Science and Technology of Food Industry 2011 Issue 3 Study on Cu~(2+)-chelating function of Maillard reaction products from lysine-glucose model system

Study on Cu~(2+)-chelating function of Maillard reaction products from lysine-glucose model system
SUN Li ping1;ZHUANG Yong liang1;WANG Dong feng2

..............page:169-171

Study on thermal decomposition of trimethylamine-N-oxide model systems of shredded squid
JIN Xiao1;2;ZHOU De qing2;*;SUN Yong2

..............page:106-108

Study on anti-endotoxin of mung bean extraction and optimization of extraction processing
LI Jian;WANG Xu;LIU Ning;CHEN Shu-juan

..............page:310-311,315

Detection of IgG in buffalo colostrum by sandwich ELISA
LI Ling;ZENG Qing-kun* ;TANG Yan

..............page:382-384

Rapid isolation and identification of Listeria monocytogenes in foods
HE Yong qin;PAN Ying jie;LU Ying*

..............page:215-218

Optimization of the preparation of corn-peptide-zinc
TANG Jun-hu;KANG Wei-li;REN Zhi-yan;JING Si-qun*

..............page:294-296,300

cong ying yang chan ye tan shi er wu shi pin gong ye de fa zhan
huang sheng ming

..............page:69-72

Comparison of two methods on detecting Escherichia Coli O157∶H7 strain in foods
SONG Hong-xin1;SUN-Bin1;XUE Hai-yan1;XU Da-peng2

..............page:402-404

Effect of enzymic clarification on the juice production yield and bio-activity components of cactus
DOU Ming-li;GONG Zhu;LIU Gang-yu;XU Hui;LU Feng-jin;LI Ai-li*

..............page:267-269

Study on multiple fresh-keeping technology of pomegranate
ZHANG Run-guang;ZHANG You-lin* ;QIU Shao-ming

..............page:363-365

Extraction,purification and physiological activities of total flavonoids from sugar cane leaves
YAN Yu xiao;HUANG Yue

..............page:149-152

Development of the mixed beverage of cactus and whey
MENG Zhao-xu;QI Wen-rui;REN Long-fei;LI Ai-li*

..............page:291-293

Extracting technique for essential oil in Xiangxi ponkan peel
FU Wei chang1;XU Jing2;CHEN Li hua2;*

..............page:239-241

chuan tong mei ti de sheng cun kong jian he zai ?
zhang tie ying

..............page:68

Study on extraction process of flavonoids from Dracocephalum integrifolium Bge.
QUAN Chun-xi;LIU Xiu-ying;LIU Yu-mei* ;SU Jing-xiu

..............page:312-315

Characteristics of polyphenol oxidase in apple and non-sulfur prevention of discoloration in dried apple slice processing
LIU Shu-xing;WANG Le*

..............page:334-336

Optimization of extraction technology of betacyanins from Suaeda salsa L.by high performance liquid chromatography
GAO Xue1;WANG Qian1;LI Ke1;WU Rui-rui1;WANG Bao-shan1;* ;LI Guo-qiang2;*

..............page:259-261

Insight into inhibition mechanism of cyclodextrin and its derivatives on pullulanase
YU Bo1;ZHANG Huan xin2;JIN Zheng yu1;*;XU Xue ming1;XIE Zheng jun1

..............page:109-111,115

Preparation and application of immobilized wheat esterase biosensors
WANG Hui-you1;WANG Tao1;WANG Zhen-yu1;2;YU Wei1

..............page:385-389

Cloning,expression and characterization of Acidothermus cellulolyticus 11B glucose isomerase
WANG Xiao le;XUE Qing hai;JIANG Bo;MU Wan meng*

..............page:192-194

Effect of microwave loosening intensity on chemical composition and sensory quality of tobacco leaves in different regions
CHEN Jing zheng;LI Wei na;SU Hong jun;LIU Yu bin;LIU Bai song; XIE Min;SU Guo sui;BAO Feng wei;CHEN Wei hua

..............page:166-168,171

Metabolism of soluble sugars in old dough fermented by yeast and lactic acid bacteria
SU Dong hai1;HU Li hua2;SU Dong min2;*;XIN Xiu lan1

..............page:211-214

Study on screening of D840 resin used to separate glutathione
ZHANG Yu ran;YANG Hai lin;XIN Yu;TONG Yan jun;ZHANG Ling;WANG Wu*

..............page:146-148,152

Isolation and identification the pathogens of blackhead disease of Kuerle pear
TANG Wen-juan;CHEN Jun-hui;REN Lei-li;LIU Qi;CHEN Guo-gang;JIANG Ying*

..............page:366-369

Study on the changes of the lignin and cellulose content of fruit peel during the formation of Kuerle pear rust
CHEN Guo-gang1;2;LIU Qi2;REN Lei-li2;TANG Wen-juan2;JIANG Ying2;CHEN Zheng-xing1;*

..............page:356-359

Study on optimization of dietary fiber extraction from millet bran
ZHENG Hong-yan;FAN Chao-min;ZHONG Geng* ;WANG Bo

..............page:262-266,269

Optimization of protein extraction from defatted rapeseed meal
DAI Yu-xiang1;2;QIAN Zhi-juan3;ZENG Xiao-xiong2;WANG Nai-fu1;LI Chun-yang1;*

..............page:304-306

Screening of anti-tumor active substances from Isochrysis Galbana by the method of kinase inhibitors
GUO Xiao xue;WANG Xue qing*;WANG Ying;ZHAO Pei

..............page:142-145

Study on inhibitors of α-amylase in rhubarb
SONG Yan xian1;MIN Yu tao1;LIU Jiang2;MA Qing yi2;*

..............page:184-187

guo nei wai ying you er shi pin zhong zhong yao gong neng xing pei liao de de biao zhun hua yan jiu jin zhan
chou kai xiong zheng he

..............page:73-75

Developments and situation of ultrasonic technology in food industry
YUAN Ying-mao;CAO Yan-ping

..............page:442-445

Differences between different solvents in microwave-assisted extraction of green tea extract
LIU Zi qin;HUANG Hui hua*

..............page:100-102,105

Current status and advances in the standards of mycotoxin detection
WANG Song-xue1;LU Sha-sha1;2;ZHANG Yan1;XIE Gang1;WANG Hai-ou2

..............page:408-412,416

Study on anti-mutation and other functional character of water extracts from Allium chinensis G. Don
DING Xiao wen;WANG Hai yan;LV Shu xia;ZHANG Shu li

..............page:84-87

Study on the antibacterial active constituents of mango kernel polyphenol
LI Chun mei;TIAN Yan;ZHONG Hui zhen;YANG Li;ZHOU Li ming

..............page:172-174,177

Screening of pretreatment methods on vacuum cooled Dongzao jujube
YAN Jing-wen1;WANG Xue-qin1;LIU Bao-lin1;* ;LIU Sheng2

..............page:354-355,359

Effect of potato protein hydrolysate on the stability of soybean O/W emulsion with different emulsifiers
CHENG Yu;FENG Ying wei;XIONG You ling;CHEN Jie*

..............page:91-93

Study on defluoridation technology of antarctic krill hydrolyzate by adding calcium chloride
LI Hong-yan;XUE Chang-hu;WANG Ling-zhao;WANG Yu-ming;XUE Yong

..............page:330-333

Preparation of antihypertensive of celery oral liquid
ZHANG Hai-yue;YAN Xiao-juan;SHI Xiang

..............page:274-276

Development of crisp biscuits of peanut meal
ZHANG Gan-wei;SUN Su-ling;HU Xiao-yan;ZHAO Jun-ren;ZHAN Jian-feng

..............page:289-290,293

Study on the preparation of ursolic acid-γ-cyclodextrin inclusion complex by ultrasonic wave and its characteristic
ZONG Wei;ZHANG Hua;YUAN Wen liang;ZHAO Guang yuan

..............page:237-238,241

Study on the migration of DOP to fresh-cut garlic sprouts in PVC package
LI Xi-hong;ZHANG Li;LI Li;WANG Xiu-li

..............page:337-339

Identification of a bio-control bacteria LX-07 and characterizations of its antifungal substance
WANG Jin ai1;XU Wen tao1;2;LIANG Zhi hong2;ZHANG Ya nan1;LUO Yun bo1;HUANG Kun lun1;2;*

..............page:88-90,93

Extraction of sterol from Gardenia jasminoides seed by the ultrasound technology
WAN Yin1;2;FU Gui-ming1;2;3;* ;ZHANG Dan2;LUO Yang-fan1;2;CHAI Jian-xin1;2; CHEN Jian-fang1;2;LI Hong-ge1;2;WANG Jian-tao1;2

..............page:327-329,333

Effects of mustard essential oil on postharvest pathogens and quality of mango
ZHANG Na;GUAN Wen-qiang* ;YAN Rui-xiang

..............page:349-353

Improving the emulsibility of soybean protein isolate by ultrasonic and succinylation modification
LI Lei1;CHI Yu jie1;2;*;WANG Xi bo1;YU Bin1

..............page:123-126,130

Safety evaluation of solid ClO₂ preservative
WU Bin1;GUO Qin1;CHEN Wei-xin2;LI Xue-ping2;WANG Ji-de1;*

..............page:340-342,346

Study on bacteriostasis of common preservatives for major spoilage bacteria in western-style ham-sausages
CHEN Nan-nan1;XU Xin1;YAN Yong-zhen1;LI Wei-fen1;* ;HUANG Qin1;CHEN You-liang2;ZHOU Xu-xia1

..............page:343-346

Preparation of algin enteric-coated capsules
ZHANG Dong;GAO Xin* ;XU Jia-chao;LIU Tian-zhong;ZHANG Zhao-hui

..............page:321-323

Effect of food hydrocolloids on texture character of western-style sausage
ZHANG Ke1;NI Xue-wen1;* ;CHEN Jie1;JIANG Fa-tang1;WANG Chao1;DU Jin-ping2;WU Yan2

..............page:247-250

Study on the anti-inflammatory effect,analgesic,anti-fatigue and hypoxia tolerance of Taishan Hippophae Rhamnoides fruits
ZHANG Ying1;ZHANG Li-mu2;LI Tong-de1;PENG Ji-xing1;CUI Meng-na1

..............page:377-378,381

Synthesis of apple residue absorbent gel by using ultrasonic and the examination of its sorption capability
LUO Cang xue;GUO Mei li

..............page:119-122

Summarization of research and application of Premna microphyllg Turcz
LI Mei-qing1;WANG Yuan-li1;DONG Ming1;HE Jin-ling2

..............page:462-464

Culture condition and flocculating activity of Lactobacillus paracasei subsp. paracasei L1
ZHANG Li li1;2;XU Yun he1;2;LI Xin hua2;*

..............page:139-141,145

Discussion on flavor generation mechanism of chicken flavor material
LI Yao

..............page:446-449,452

Study on the technology of batch fermentation for hyaluronic acid producing strain
DENG Kai ye1;TAN Mei chun2

..............page:221-223,407

Effect of high temperature and humidity on component and emulsibility of soy protein isolate
SUN Bing yu;SHI Yan guo;SU Chen;LIU Hong hong

..............page:159-162,165

Study on the cyclodextrins inclusion complexes with natamycin by phase solubility
DENG Yuan1;MAO Yong1;*;LI Jiao1;WANG Da min1;XUE Rui1;YANG Xiao dong2;YANG Guo wu1

..............page:181-183,187

Study on enzymolysis techniques on small or medium sized apple juice in frigid zone
HUANG Feng-hua1;YU Ze-yuan2;* ;LI Xing-guo2

..............page:277-279,284

Degradation of β-carotene and its influence in foods
ZHAO Xiao-wan1;LIU Xun-yu1;LI Hui-qin1;ZHAO Guo-hua1;2;*

..............page:417-421

Optimization of preparation technology of mint flavor microencapsulate with RSM
CHEN Ke-bing1;YANG Jun2;ZHAO Sheng2;ZHU Li-yun3;MA Lin1;*

..............page:324-327

Effect of high hydrostatic pressure on microorganism and texture properties of canned yellow peach
ZHAO Jun;ZHANG Fu sheng;LIN Chen;YI Jun jie;CHEN Fang;LIAO Xiao jun;HU Xiao song*

..............page:96-99

Alkaline protease produced by Bacillus Subtilis with defatted soy flour
WU Hai bo1;2;JIANG Lian zhou1;*;ZHAO Ying2;XING Chang rui1

..............page:195-200

Study on antioxidant activity of different solvents extracts from blackberry pomaces
LI Li1;2;3;LIU Ye wei1;*;LI Hong bing1;2;3;LI Li1;2;3;ZHAO Jian xi1;2;3;DI Duo long2;3;*

..............page:116-118,122

Structure investigation and observation of microstructure of ophiopogon japonicus polysaccharide POJ-U1a with atomic force microscope
WANG Xiao mei;SUN Run guang*;XUE Hui jun;HAN Tao

..............page:81-83,87

Extraction and functional properties of Potentilla anserina protein
LIU Yu wei;XIA Lin jing;HU Jin rong;SHEN Qun*

..............page:131-133,138

Study on promoting the water holding and oil absorption capacity of acid leached soy protein concentrate by immobilized transglutaminase
ZHANG Chun hong;ZHANG Ying;ZHAO Fei

..............page:208-210,214

howaru~ zuo bifido ru shuang qi gan jun you xiao huan jie bian mi
jin su yang hai yan

..............page:80

Study on the color-protecting of Osmanthus fragrans Lour
SHI Jiang;WU Rong-shu*

..............page:301-303,306

Optimization of the ultrasonically assisted production of lutein by response surface method
ZHANG Ying-peng;XU Jian-guo;YANG Yun-shang;LI Chun-lei

..............page:250-252

Nutrition regulation ways of cholesterol and its regulation mechanism
LI Hong1;2;WU Zhen1;2;DING Xiao-wen1;2;*

..............page:421-423,428

Study on pretreatment and drying operations of Zizyphus Jujuba slices
XU Mu dan;ZHANG Rui hua*;GAO Hong fang;LIU Hong mei

..............page:244-246

Effect of xylooligosaccharide on calcium excretion in femur and blood in rats
NING Jun1;YIN Ji-zeng1;XIAO Ping2;XU Guo-hui1;HONG Xin-yu2;TAN Yan-bin2

..............page:379-381

Research advances in enzyme solubilization reaction in reverse micelle
SHI Dong-mei;CHEN Fu-sheng* ;ZHAO Jun-ting;YANG Hong-shun

..............page:424-428

Optimization of culture medium for rapid detection of bacterial in food using microcalorimetric method by response surface analysis
XU Fei;NONG Wei liang;GUAN Xiao;QIN Xu rui;SHI Fu xin

..............page:188-192

Screening,identification of Candida tropicalis LYSC-3 excreting lipase and optimization of fermenting conditions
XIAO Kai fu1;2;GUO Sheng1;2;PANG Yi lin1;LIN Yuan shan1;2;*;ZOU Dong sheng1;2;*

..............page:218-220

Determination of polybrominated biphenyls and polybrominated diphenyl ethers in sea food with gas chromatography-electron ionization/mass spectrometry method
WANG Jun-ping;JIANG Xiao-mei;WANG Shuo* ;FENG Fan;ZHAO Yun-xiang

..............page:390-393

Application summarize of fermentation with uncooked materials in alcoholic fermentation of wheat starch
WANG Li-hong;BAI Yu;LI Gang

..............page:405-407

Research progress in adsorption materials for removal of heavy metal ions in Chinese herbal medicine
LI Ying;ZHANG Luo-hong*

..............page:438-441,445

Explosion puffing drying of jujube at variable temperature and pressure
MA Tao1;2;YU Jing-jing1;* ;BI Jin-feng3;* ;DING Yuan-yuan3

..............page:270-273,276

Synthesis and characterization of chloramphenicol complete antigen linked by 4-methylbenzoic acid
LUO Shun jing1;CHEN Ting ting1;LIU Cheng mei1;*;ZOU Chang chun2; YAN Jie lin1;CHEN Chen1;GAO Peng1

..............page:200-203,207

Mathematical model of water loss of green pepper at different temperatures
GONG Meng yue;LI Jian;LEI Xiao juan;CAO Jian kang*;JIANG Wei bo

..............page:94-95,99

Research progress on processing and functional properties of red bean paste
WU Xiao-juan;XUE Wen-tong* ;WANG Xiao-dong;ZHANG Hui

..............page:453-455

Influence of hyo-on storage on quality of litchi
SHEN Jiang;LI Chao* ;WANG Su-ying;LIU Xing-hua;HE Xiao-nan

..............page:360-363

Study on antioxidant activity of polyphenols from pomace of Ipomoea Batatas Lam.
ZHANG Kuan chao1;LI Dong lei1;CHEN Man man2;ZHANG Jun2;SUN Zhen1

..............page:163-165

Effects of the processing and storing on the quality of Rhizoma Zingiberis
CHEN Bing-luan;YU Jian-ping

..............page:369-370,389

Determination of bisphenol A and its migration from polycarbonate packaging container
GUO Ying-ying;WANG Li;ZHAO Jun;LI Lei* ;ZHOU Jing-ping

..............page:347-348,353

Application of konjac glucomannan coating to the preservation of fruits and vegetables
LU Xiu-bin;LIU Bei-yu;ZHONG Geng* ;XIA Yu-hong

..............page:450-452

Determination of content of Lycium barbarum polysaccharide by anthrone-sulfuric acid method
WEI Yuan;ZHANG Sheng-gui*

..............page:399-401

Purifying dermatan sulfate from the waste in heparin production
GUO Rui1;CAO Yan ping2;*;SHI Yu1;CAO Yang1;ZHANG Ting1

..............page:224-229

Preparation of γ-amino butyric acid-enriched lactic acid bacteria fermentation functional beverage
XUE Mao-yun1;GONG Xiao-feng2;LU Xiao-xue2;ZOU Yu2;GU Zhen-xin2;*

..............page:297-300

Study on removal of protein from polysaccharides of Schisandra chinensis Turcz.Bail.
WANG Yan-qun;MENG Xian-jun* ;LI Dong-nan;SUN Xi-yun;LI Bin

..............page:280-284

Research progress in the chemical constituents and bioactivities of Pteridium aquilinum var.latiusculum
MA Bo;SU Shi-lin* ;LI Rong-feng

..............page:413-416

Study on ultrasonic extraction process of total flavonoids from Solanum muricatum
REN Xue-feng1;WU Dong-qing1;WANG Yong-sheng1;ZHOU Guo-hong1;WANG Ke-zhong1;ZHU Xue-fang2

..............page:307-310

Study on flavor of soy cheese
CHEN Ze hua1;LI Li2;*

..............page:134-138

Optimization of extraction technology of Salicornia bigelovii Torr. polysaccharides by response surface methodology
CHEN Wei-zhou1;SONG Cai-xia2;CHEN Mei-zhen2;*

..............page:318-320,323

Analysis on the properties of Potentilla anserina L. ’s starch
XIA Lin jing;LIU Yu wei;HU Jin rong;SHEN Qun*

..............page:103-105

Effects and mechanisms of black soybean anthocyanins on decreasing blood sugar
ZHANG Ji-man;WEN Han*

..............page:374-377

Study on the flocculation of phenyllactic acid fermentation broth
CHENG Lu;YANG Qing;MIAO Ming;ZHANG Tao;JIANG Bo;MU Wan-meng*

..............page:256-258,261

Study on the physical and chemical changes to the activity soybean milk fermentation beverages during cold storage
BAO Zhi ning1;WEI Pei pei1;LIN Wei feng1;*;CHEN Zhong1;WANG De chun2 Co. Ltd. ;Shanghai 200335;China)

..............page:156-158

fan shi zhi fang suan de an quan wen ti yu guan li xian zhuang
han jun hua yang yue xin

..............page:76-79

Research and development of new natural biological function food additive
TANG Ying;MENG Xian-gang*

..............page:432-434,437

Analysis of aroma recovered components from apple concentrate juice processing
DUAN Liang liang1;GUO Yu rong1;*;XIE Wen pei1;LIU Lei2;LI Guo liang2

..............page:112-115

Fundamental research on matter of "four properties"in Chinese herb to meat
YUE Xi-qing;CAO Xiao-wen* ;YAO Lan

..............page:459-462

Study on the comparison of different methods for deproteinization from crude polysaccharide of Eucommia ulmoides Oliver
LI Qiang;TANG Wei;ZHENG Wei;SUN Jian

..............page:316-317,315

Study on extraction of protein from pruned tea leaves by enzyme and its properties
LI Yan;ZHANG Hai yan;HU Min;WANG Li*;ZHANG Hui;YAO Hui yuan

..............page:127-130

Advance in the antihypertensive peptides derived from egg protein
CHEN Chen

..............page:429-431,428

Optimization of pumpkin polysaccharide hydrolysis process
DU Bing jian;LI Quan hong*

..............page:232-236

Rapid determination of mercury in edible fungi by electropyrolysis-atomic absorption spectrometry
WU Qing-hui1;HUANG Bo-xi2;FANG Jun1;LI Wei-jia1;WANG He-ping1;PAN Can-sheng1

..............page:396-399

Synthesis of complex of O-(hydroxyl isopropyl)chitosan-Fe(II)
SHEN Shao fei1;YE Sheng quan1;2;*;WU Hui2;ZHONG Chao2;GUO Si yuan2;ZHANG Chao hua1;HUANG He1

..............page:242-243,246

Effects of harvest maturity stages and storage temperatures on physiological and biochemical changes of postharvest sweet cherry
LIU Cheng-hui1;JIANG Ai-li1;QIAO Xiao-fei1;WU Xiao-bin2;LAN Xin-zhe2;HU Wen-zhong1;*

..............page:371-373,384

Influence of tea polyphenol on blood glucose response caused by starch with different structure
WANG Ming zhu;ZHANG Gen yi*

..............page:153-155,158

Extraction and enrichment technique of acetylcholinesterase inhibitor from Douchi
SONG Qing1;ZHANG Yun-bin2;*

..............page:285-288

Extraction and purification of pigment from the peels of common yam rhizome
ZENG Zhe ling;FU Jing;PENG Chao

..............page:229-231,236

Study on electrolyzed functional water for promoting the growth of mung bean sprouts
LIU Rui;HAO Jian xiong;LIU Hai jie;LI Li te*

..............page:175-177

Study on the enzymatic hydrolysis technology of squid skin(Illex argentinus) peptides
LIN Yan;WANG Hong fei*;LI He sheng;LIU Fei;MAO Fang hua

..............page:204-207

Rapid determination estrone method on the basis of molecular imprinted polymer
WANG Shuo;HE Huan;WANG Jun-ping;YAO Yu-chao;SONG Guo-xin

..............page:393-395

Research progress in influencing factors of fermentation conditions of α-amylase
WANG Shao-hui;CUI Zhi-feng*

..............page:456-458

Research progress in analysis methods of Gibberellins（GA₃） in plant-derived foods
WU Feng-qi;JIN Bao-hui* ;CHEN Bo;CHEN Pei-jin;XIAO Feng

..............page:435-437

Study on processing technology of fermented olive can
FAN Rui1;ZHU Xia1;JIANG Yu-mei1;SHENG Wen-jun1;HAN Shun-yu1;* ;WU Wen-jun2

..............page:253-255

Effect of persimmon juice on the quality of rice noodles
QI Shan;LI Li te

..............page:178-180