Science and Technology of Food Industry 2011 Issue 2 Current situation of food import and export safety testing and countermeasures

Current situation of food import and export safety testing and countermeasures
YAO Lu1;LU Jiang-feng1;WU Bao-hua2;QIU Zheng-jun1

..............page:299-301

Components analysis and functions of bamboo shavings extract
ZHANG Jian-you1;2;WU Xiao-qin1;ZHANG Ying1

..............page:151-153,273

Characteristics of activated carbon for absorbing amino acids in static state from Pinctada martensii meat protein hydrolysates
ZHENG Hui-na;ZHANG Chao-hua;QIN Xiao-ming;JI Hong-wu;LIU Shu-cheng;CAO Wen-hong

..............page:98-100,103

Effect of tumbling time and applied water quantity on quality of restructured beef
MA Fu-jun;KONG Bao-hua

..............page:123-126

Study on anti-oxidation activity of soybean-lubricant oil
QI Ying1;SHAO Hong2;SUN Bo1;ZHOU Xiao-dan1;YU Dian-yu1

..............page:121-122,126

Study on chlorogenic acid determination method from sunflower seed meal
HU Xian-bao1;2;LV Jia-ping1;LIU Lu1;FAN Gui-sheng2;ZHANG Shu-wen1;YAN Kun1;XIE Yue-jie1

..............page:341-343,346

Development of methods for the determination of protein digestibility
SUN Min-jie;MU Tai-hua*

..............page:382-385

Research development of preparation natural functional food additives from bacteria
LI Shu-ri1;WU Qing-ping2;WU Jun-lin1

..............page:425-430

Study on rheological properties and application of chitosan solution
LI Xing-ke1;2;JIANG Qi-xing1;2;XIA Wen-shui1;2

..............page:65-68,72

Study on pit mud lixivium of different cellar age by gas chromatography mass spectrometry
WEI Chun-hui1;2;ZHEN Pan1;LUO Hui-bo1;2;YANG Jie1

..............page:95-97

Study on the progressing technology of spiruluna sweeten glutinous rice wine
TIAN Ya-hong1;WANG Wei-jie1;LIU Hui2

..............page:220-222

Design and optimization of preparation of carboxymethyl cellulose with cassava residual by response surface analysis
LIN Ying;YANG You;XIN Zhi-ping

..............page:289-291,295

Determination of seven perfluorinated compounds in fish by liquid chromatography-electrospray ionization tandem mass spectrometry
LUO Hai-ying;CAI Yi-jun;XIAN Yan-ping;WU Yu-luan;GUO Xin-dong;CHEN Yi-guang ;Guangzhou 510110;China)

..............page:325-327,424

Research progress in chitosan and its derivatives used to lower blood sugar
LAI Shui-li;HAN Wu-jun;WANG Ke-ling;YUAN Dan

..............page:369-372

Filtration on the degreasing method of Pneumatophorus japonicus fillet and surimi
OUYANG Jie;CAI Shu-jun;LIN Wei;ZHANG Jing-feng;SHEN Jian*

..............page:211-213,216

xian wei de li liang
yang hai yan

..............page:64

Study on synthesis craft of potato starch salt-resisting super absorbent polymer
DANG Bin;YANG Xi-juan

..............page:240-244

zhuan jia ping ru ye fa zhan nai yuan jian she shi guan jian

..............page:312

Study on control of content of free formaldehyde in finished melamine article intended to contact with foodstuffs
ZHU Ya-wei;WANG Jian-ling;CHEN Tong;HE Jun

..............page:292-295

Present situation and prospects of functional drinks
LUO Wei1;LIU Xue-wen1;WANG Yong-huan2;HU Hai-bin1

..............page:418-421

wei sheng bu pi zhun rong jun mei deng wu zhi wei shi pin tian jia ji ji bu fen shi pin tian jia ji he ying yang qiang hua ji kuo da shi yong fan wei yong liang

..............page:435

Effects of film packaging on major storage characters of fresh wolfberry fruit during room and low temperature storage
LI Ying-chao;BI Yang*;WANG Yi;YUAN Li;YIN Yan

..............page:302-304

Actualities of domestic beef processing industry
WU Bin;LI Hai-peng;SUN Xiao-ming;NIU Lei;REN Qiu-bin;SUN Bao-zhong*

..............page:386-388,392

Study on the characteristics different between the sugar orange from Qingxin and Yunan of Guangdong
LI Yong-le;WU Jie-ting;ZHENG Yan-jie;JIA Yan-ling

..............page:69-72

Application of LC-MS/MS analysis of trace toxics in food
ZHOU Chun-hong1;ZHU Shu-qiang1;WANG Rong2

..............page:431-435

Research development of antioxidant and antimicrobial effect of purple sweet potato pigment
HU Lin-zi1;2;MA Yong-quan2;YU Xin2

..............page:389-392

Effects of water extract of cordyceps militaris on Cu~(2+) induced micronucleus rate of viciafaba root-tip cells
TIAN Xue-lian;LU Wei-dong*;TIAN Xue-shan;MAO Xia

..............page:149-150,186

Study on the preparation and drug release of florfenicol starch microsphere inclusion compound
LI Zhong-jin;TIAN Xiao-jing;YANG Wei

..............page:205-207,210

Study on compound dietary with lecitin,konjac powder and dietary fiber of controlling diabetes mellitus,hypertension, hyperlipemia and improving constipation
JIANG Li1;XIAO Zi-jun2;YANG Ru-de3;LIAO Cai-hu4

..............page:404-407

Determination of the active ingredient content of Rhodiola crenulata in different origins
LI Dai-yu1;2;HUANG Li-feng1;2;CHEN Hong-ping1;2;XIANG Chu-bing1;2;LIU You-ping1;2

..............page:347-349,352

Study on enzymolysis technology of pear juice processing
SHAO Qin;YU Ze-yuan*;LI Xing-guo

..............page:227-229

Study on technique of instant banana powder by spray drying
XU Xue-qin;LI Dan

..............page:201-204

Study on the decolorization of chitin from silkworm chrysalis
ZHU Xin-peng

..............page:230-232

dong a a jiao zai ti jia liu cheng cheng yuan cai liao zhang jia suo zhi

..............page:304

Protection to ischemia reperfusion injury in rats isolated hearts of steroidal saponin from Dioscorea batatas
HU Chang-ying;YU Wen-xi

..............page:309-312

Processing technology on jujube soft candy with high vitamin C
XU Mu-dan1;GAO Hong-fang2

..............page:248-250

Changes of volatile compounds composition of rape bee pollen oil during storage
XU Xiang1;2;DONG Jie1;2;SUN Li-ping1;2;LI Tian-jiao1;MU Xue-feng1

..............page:88-91

Study on tolerance to multistresses in vitro for genetically modified Lactobacillus 590
LIU Hai-yan1;2;GUO Xing2;XU Wen-tao2;3;WANG Hong-xin1;TIAN Hong-tao4;HUANG Kun-lun2;3

..............page:104-105,108

shi wu qiang hua de mu biao shi gong gong wei sheng shou yi ( xia )

..............page:59-60

Study on manufacturing process of tomato pulp thermostatic treatment
SUN Jing1;ZHANG Li-hua2;LU Xiao-xue2

..............page:73-75,78

Hydrodynamic pressure processing to improve meat quality and safety
WANG Qi;JIN Ye

..............page:422-424

Research progress in the impedance method in the detection of microorganisms in food
ZHANG Ai-ping;TANG Jia-ni;LIU Dong-hong

..............page:436-439

Antioxidant activity of exopolysaccharide from fermented kelp waste by Hypsizigus marmoreus
XIE Qiu-ju1;YAN Pei-sheng1;CHI Zhen-ming2

..............page:115-117

Preliminary study on freeze concentration of green tea
WANG Zhi-lan1;2;XU Yong-quan1;YIN Jun-feng1;YE Guo-zhu1; ZHANG Rui-lian1;2;YANG Yu-zhou1;2;CHEN Jian-xin1;WANG Fang1

..............page:208-210

Extraction and structure analysis of a species of ceramide from wheat powder
CUI Shao-hui;MA Kun;ZHAO Yi-nan;ZHANG Shu-biao

..............page:79-80,84

Preliminary study on immobilization of α-acetolactate decarboxylase by resin
CHEN Qing1;2;CAI Guo-lin2;LU Jian1;2

..............page:154-158

Nondestructive detection of walnut internal quality using soft X rays technology
HUANG Xing-yi;ZHANG Qing-lei;LV Qiang

..............page:344-346

Research pragress in the isomaltooligosaccharides production
LIN Qin-lu;FU Qiong*;ZHOU Li-jun

..............page:398-400

Study on the extraction technique and quantification of total flavonoids in Inula racemosa grown in Qinghai-Tibet plateau
YANG Yue-qin1;2;3;PENG Min1;HU Feng-zu1;CHANG Xiao-ping4;MA Hai-le3;MA Shi-zhen1

..............page:251-253

Determination of total selenium in grifola frondosa by hydride generation atomic fluorescence spectrometry
JIA Ting1;WU Xiang-yang2;YANG Liu-qing3;XIAO Hui2;ZOU Ye1;WEI Hong2

..............page:338-340

Preparation and characterization of sulfated tamarind polysaccharide
GAO Yi-xia1;YANG Sheng1;ZHOU Xiang-jun1;ZHANG Ji1;2;ZHANG Hua1

..............page:142-143,253

Research on the extraction and anti-oxidation of flavonoids in Myrica rubra marc
CHEN Xue-li1;YE Li-bin1;LI Jian-rong1;SUN Jin-cai2;CHEN Wei1;XU Qing-yan2;Zhou K.3

..............page:85-87,91

Application of microfluidic chip in food safety analysis
WANG Mei-feng1;HU Juan1;ZHENG Gang1;ZHAO Guo-hua1;2

..............page:401-403,407

zhong guo jiang dui zhuan ji yin sheng wu an quan li fa huo jie jian mei guo zuo fa

..............page:268

nian ye fan
zhang tie ying

..............page:54

Functional properties and quality control of protein hydrolysates from grass carp fish (Ctenopharyngodon idellus) meat
LI Xue;YOU Juan;LUO Yong-kang*

..............page:81-84

Study on genetically modified maize by multiplex polymerase chain reactioncapillary electrophoresis with UV detection
ZHANG Chun-jiao1;XU Wen-tao1;2;CHENG Guo-ling1;ZHAO Wei-wei1; DAI Yun-qing2;LUO Yun-bo1;HUANG Kun-lun1;2

..............page:328-333

Research and development of soft shell bean pod kernel automatic separator
FENG Yong-gang

..............page:277-279

RP-HPLC determination of five kinds of yellow industrial dyes in foods
YANG Lin;CHEN Qing-jun;DING Xian-rong;WANG Qing-qi;XU Shuang-yang

..............page:350-352

HPLC-MS/MS determination of illegal drug benzocaine added in weight-loss functional foods
MA Wei1;DAI Han-hui2;ZHANG Ying-chun3;CHEN Dong-dong2;WANG Hai-bo1; LIU Hai-yun2;WANG Xiu-jun2;TANG Ying-zhang2

..............page:353-355,358

shi pin xing ye ren cai ku

..............page:440

Acute toxicity evaluation of Gaocha
WANG Hai-yan1;2;LONG Zi-jiang3;YUAN Yi1;XU Yan4

..............page:316-318

Determination of the volatile oil from caculis of Schisandra Chinensis(Turcz.)Baill with supercritical carbon dioxide fluid by GC/MS
LI Bin1;LI Yuan-su1;MENG Xian-jun1;FU Jun-fan1;DU Bin2;ZHU Feng-mei2;XUE Xue1;WANG Dong1

..............page:106-108

Synthesis,antibacterial activity and mechanism of para chlorinepenoxyacetyl chitosan
LI Xiao-fang1;FENG Xiao-qiang1;FU Guo-qing2;YANG Sheng1;WANG Ting-pu1;SU Zhong-xing3

..............page:133-135

Study on adsorbing and desorption characteristics of macroporous absorption resin for teapolyphenols and caffeine
JI Xiao-yan1;WANG Yu1;DING Zhao-tang1;QU Bao-han2

..............page:118-120

Prelimiary study on fermentation and flavour specificity of producing seaweed leaven using four fungi
LIU Ye1;WU Zhou2;WANG Guo-liang2;LI Gong-guo2

..............page:139-141,232

Screening of high yield alcohol yeast and sweet potato varieties
NIE Shi-xian1;WANG Yu1;HUANG Wen-jing1;JI Bi-xia1;YE Ya-feng1;LIU Xiao-ping2

..............page:159-161,235

Optimization in molecular typing of Lactobacillus by pulsed field gel electrophoresis
XU Fei-li1;YANG Xiao-guang2;GUO Yun-chang2;FU Ping2;WANG Hong-xin1;LI Zhi-gang2;LIU Xiu-mei2

..............page:178-180,194

Survival of Lactobacillus fermentum KLDS1.0709 after spray-drying
GUO Yun;MENG Xiang-chen

..............page:109-111

Character analysis and content comparison of anti-yeast crude protein from several kinds of barley malt
JIANG Xiao-lei;HAN Dan;LI Ming-da;CHEN Xia;ZHAO Rui;ZHAO Chang-xin

..............page:112-114,117

Study on deproteinization in extraction of polysaccharides from Patentillaunserina by Sevage
HAO Bo-hui;YANG Xin;MA Ying*

..............page:254-255,258

Effects of intelligent modified atmosphere packaging on the quality of Carica papaya
HOU Mei-ling1;DUAN Hua-wei2;HU Chang-ying1

..............page:280-282

Research progress in lipase immobilization
FENG Chao;JIANG Li-juan;LI Ji-lie*;HAO Ju-xi

..............page:373-375,378

Study on relation between freezing and physiological and biochemical indexes of fruits and vegetables
ZHONG Zhi-you;ZHANG Min*;YANG Le;CHEN Jian-hua;CHE Zhen-hua

..............page:76-78

Study on histamine change in the processing of tuna loin
QI Xing-pu1;YAO Fang1;LIU Jing1;XU Ke-min2 Co.;Ltd.;Wuxi 214111;China)

..............page:136-138

Study on optimization of process parameters of imitation Mozzarella cheese
CHEN Chao1;2;LI Xiao-dong2;LIU Bin-cheng2

..............page:191-194

Study on application of extracellular elastase by Bacillus. Subtilis in meat
HAN Jian-chun1;XING Ming-wei2

..............page:166-168,263

ji ji tan suo can yin ye zhuan xing sheng ji zhi lu , da li tui dong cheng shi ke xue fa zhan
yang liu

..............page:55-58

Study on the purification and hypoglycemic effect of polysaccharide in mulberries
ZHAO Xi-lan

..............page:259-260

Purification and identification of pigments in red raspberry
SUN Xi-yun1;LIU Ning2;WU Zhao-xia1;ZHANG Qi1;MENG Xian-jun1

..............page:285-288

Optimization of technology for preparing vitamin A liposomes from milk fat globule membrane phospholipids
GUO Chen-feng1;2;ZHANG Wei 1;2;LIU Ning1;2

..............page:195-198

Determination of content of thiosulfinates in onion oil via spectrophotometry
WU Hai-min;DU Xi-wei;ZHANG Lian-fu*

..............page:356-358

Anti-hyperglycemic effect of flavonoids of rose in vivo
ZHOU Da;LU Xiao-xiang*;LUO Cheng

..............page:319-321

Comparison of two molecular markers in yeast molecular identification
CHEN Yuan-yuan1;2;SHEN Wei1;2;SHI Gui-yang1;2;WANG Zheng-xiang1;2

..............page:175-177

Study of composition and emergency toxicology test of thymus
YAN Zi-jiao;ZHANG You-lin*;YU Yue-ying

..............page:144-146,276

Study on the fermenting technology of Lactobacillus in grass carp fermented sausage
WANG Lei;LIU Xue-jun*

..............page:172-174,177

Study and comparison of two derivatization methods of polysaccharides by GC
BAI Di-si;ZHANG Jing*

..............page:322-324,421

Research advances of antioxidant action in Monascus
WEN Xue-wei;MA Xin*;ZHOU Li-ping;JIA Xiao-qin

..............page:376-378

Effects of different methods of utilization on nitrite content of some leaf vegetables
PAN Jing-xian;ZHANG Yan;ZHANG Ying;MAO Yun-yun

..............page:296-298,301

Optimized technology for extracting milk thistle cake protein by response surface methodology
ZHU Shu-yun;DONG Ying

..............page:256-258

Research progress in high performance exploitation of pigskin collagen
YU Dong-hua1;2;XU Zhi-hong1;WEI Zhen-cheng1

..............page:359-361,365

Research progress in nutritional and functional compositions analysis of walnut kernel and pellicle
FENG Chun-yan;RONG Rui-fen*;LIU Xue-zheng

..............page:408-411,417

Comparative study on deodorization of tilapia meat
ZHENG Yuan-ping;LIAO Fei-bao

..............page:217-219,222

Component analysis of oil in acer truncatum bunge kernel in Mianyang
WEI Ming1;LIAO Cheng-hua2

..............page:127-128

Effect of different edible coatings preservative on the preservation of Chimonobarnbusa busa utilis shoots
YANG Le1;WANG Hong-xin1;2

..............page:305-308

Optimization of technology for microwave-assisted extraction of soybean embryo flavonoids using Box-Behnken response surface analysis
GUO Qing-qi1;HUANG Yu-yang1;WANG Zhen-yu1;2;ZHANG Na3

..............page:214-216

tiao ma ji shu zai shi yong nong fu chan pin zhi liang an quan guan li zhong de ying yong
lin li zheng chen yong

..............page:61-63

Ultrasonic-assisted extraction of berberine from Caulis Mahonia
BAI Jing-wen;YE Fei*

..............page:245-247,250

Determination of melamine in sauce and bean-sauce with solid phase extraction and ion pair chromatography
ZHI Xiao-fang1;LI Xiao-min2;DAI Xin-hua2;GONG Ai-jun1;FANG Xiang2

..............page:333-335

Research advances of bioactive metabolites from Monascus
ZHOU Bo1;ZHU Ming-jun2;LIANG Shi-zhong2

..............page:412-417

Study on different drying technology of fucoidan
YANG Bo1;LIU Bao-lin1;ZHANG Shu-ping2;WANG Xu2;HUANG Wei-gang1

..............page:92-94,97

Study on removal process of proteins from crude Sphallerocarpus gracilis polysaccharides and its scavenging capability to nitrite
GUO Xiao-peng1;TIAN Cheng-rui1;GAO Chun-yan1;MENG You-wu2

..............page:274-276

Preliminary study on the ultrasonic cleaning process of oyster
ZHANG Jing-feng1;FEI Xing1;SHEN Jian1;ZHENG Xiao-wei1;QIN Xiao-ming2;ZHANG Chao-hua2

..............page:199-200,204

Study on the technology condition of enzymatic hydrolyzing lactose in whey using response surface methodology
XIANG Li-li;JI Ni-na;NIAN Jing-qi;HUO Gui-cheng

..............page:233-235

Optimization of apricot aroma component extraction conditions by supercritical CO₂ using response surface method
HOU Wei-wei;ZHENG Can-long;PANG Huan-ming;LI Yun;ZHANG Hong-min;YANG Hai-yan

..............page:264-265,282

Application of diacylglycerol oil in food industry abroad
SUN Ji-lu;LI Ning;WANG Xue-jing;WANG Lin;ZHANG Hui-yan

..............page:379-381,385

Existing condition analysis of processing and application of egg powder
MA Shuang;LIU Jing-bo*;WANG Er-lei

..............page:393-397,400

shi pin gong ye ke ji zheng gao qi shi

..............page:279

Study on separation and purification of kelp polysaccharide by using countercurrent chromatography and ultrafiltration grade separation method
SONG Guang-lei;DU Qi-zhen

..............page:269-273

Breeding of Lycium barbarum’s yeast with high-sugar resistance
HE Xiao-guang;XI Shi-hua;FANG Hai-tian

..............page:181-182,198

Nutrition value evaluation of potato protein separated from potato juice waste water by ozone bubbling
REN Yan;QIN Li-kang*

..............page:223-227

Single-step purification of sIgA from bovine colostrums by anion-exchange chromatography
ZHANG Fei-yan;YE Peng-cheng;REN Qi-long*

..............page:261-263

Study on extraction technology of polysaccharides from red skin of locus seed
XU Hong;ZHU Yu-wei;CAO Yang;SONG Huan-lu

..............page:266-268

Lipase-catalyzed synthesis of caffeic acid lutein ester
YANG Yun-shang;XU Jian-guo;ZHANG Ying-peng*;LI Chun-lei

..............page:283-284,288

Determination of metal cation in grape wine by using capillary zone electrophoresis
TANG Mei-hua;TU Chun-yan;TAO Yan;WU Yan-jiao

..............page:336-337,340

Study on the relationships between spray-drying conditions and water-bath simulation experiment
YU Zhang-long;WU Hui-yuan;LI Yong-ge;XUE Wen-tong;ZHANG Hui;ZHANG Ze-jun

..............page:101-103

Cellulase extraction of pectin from orange peel
HAN Dong-mei;LIAO Xiao-jun;LI Shu-yan;HU Xiao-song;WU Ji-hong*

..............page:183-186

Research advances of food allergen and its detection techniques
WANG Shou-fa1;CHAO Qiang-guo2;GE Yu2;CHENG Shan2

..............page:362-365

Research progress in preparation technique of mannose-oligosaccharides and its derivatives
MAO Gen-nian;QU Jian-bo*;LI Xin;GUO Qian

..............page:366-368,372

Study on protective effects of allicin on immune injury caused by radiation
WANG Xin1;2;WU Xia2;ZHU Xiao-xin3

..............page:313-315,318

Physicochemical and structural characterization of rapeseed polysaccharide APS-2
ZHU Jian-fei1;CHEN Gang1;TANG Chun-hong1;WU Mou-cheng2

..............page:147-148,158

High cell density culture of recombinant E.coli producing cholesterol oxidase as lactose induced strategy
YANG Hai-lin;WANG Chang-cheng;ZHANG Ling;XIN Yu;SUN Yan;WANG Wu*

..............page:162-165

Microbial transformation of tea epicatechins into epigallocatechin gallate by the active fungi
DENG Zhi-hui1;CUI Tang-bing2

..............page:169-171

Species identification and optimization of extraction conditions of mycosporine-like amino acids in Porphyra yezoensis
XU Zhi-heng;ZHANG Zhao-hui*;LI Ba-fang;JIN Xiao;CHEN Bo-hu;LI Ping-lin

..............page:187-190

Lipase-catalyzed acidolysis of palmitic and soybean phospholipids
BAN Ting-ting1;CAO Dong1;CHEN Guo-an2;ZHANG Xian-jiu2

..............page:236-239,244

Methods and influence factors in green protecting of "laba" garlic
BAI Bing;JI Shu-juan;WANG Dong-mei;LIU Yan-ping;JIANG Dong-hua

..............page:129-132