Science and Technology of Food Industry 2011 Issue 12 Predictive modelling of moisture loss of broccoli on different storage conditions

Predictive modelling of moisture loss of broccoli on different storage conditions
SUN Jing;LI Mei;HOU Jun;YANG Pei;SHI Ying

..............page:69-71

Security analysis of plastic food packaging
LI Sheng;XU Dan;XU Yi;WU Xi-yu

..............page:391-393

shi pin ren cai

..............page:608

Synthesis and aroma characteristic of N-1,3,5-dihydrodithiazinyl acetic acid,2-(N-1,3,5-dihydrodithiazinyl)propanoic acid and 3-phenyl-2-(N-1,3,5-dihydrodithiazinyl)propanoic acid
TAN Zhi-wei;YU Ai-nong;LIU Ying-xuan

..............page:406-408

Different drying methods on quality of the purple sweet potato flour
DENG Zi-jing;JIANG He-ti

..............page:359-361,364

The review of enzymatic hydrolysis of chitosan and its product application
DOU Shen;LIAO Yong-hong;YANG Chun-xia;REN Wen-ya;XU Jin

..............page:537-543

Changes of freshness of Trachinotus ovatus during iced storage
HUANG Hui;LI Lai-hao;YANG Xian-qing;CEN Jian-wei;HAO Shu-xian;QI Bo;LI Sha

..............page:421-423

Study on effects of the graft modification method on the water-holding capacity of dietary fibre from wheat bran
SUN Qiang;HUANG Ji-nian;LU Xin;WANG Ji-hong

..............page:168-172

Preparation and structural evaluation of chitosan-starch compound film
DU Yi-yang;SUN Qing-shen;HAN De-quan;LI Xiao-di;WU Tong; LIU Ya-xin;ZHAO Ting-ting;KONG Jia-nan;YANG Rong

..............page:276-279

Fresh-keeping effects of packaging materials on fresh-cut pineapple
QIN Hai-yuan;PAN Yan-li;HUANG Xue-ming;LI Chao-hui

..............page:394-396

Application of colorimetric array sensor for discrimination of liquors with different age and optimization of the sensor data
HUO Dan-qun1;YIN Meng-meng1;ZHANG Liang2;HOU Chang-jun1;ZHANG Miao-miao1; QIN Hui1;YANG Li-min1;SHEN Cai-hong2;ZHANG Su-yi1;2;LU Zhong-ming1;2;ZHOU Jun1;2

..............page:65-68,71

Methodological advances for qualitative and quantitative analysis of isothiocyanates
HU Guo-wei;YANG Ying-jie;LI Shu-yan;HU Xiao-song;LIAO Xiao-jun;ZHANG Yan

..............page:524-527,531

Analysis and evaluation of nutritional components of Columba domesticus
LONG Ju;HE Ying-xia;YE Jing

..............page:447-448

Antifungal activity of chitosan(oligochitosan) on Geotrichum candidum and Alternaria citri of citrus and postharvest disease control
WANG Li;ZHAO Pan;MENG Xiang-hong

..............page:424-428

Advanced progresses of immunomodulatory and anticancerous pharmacological study of Trametes versicolor polysaccharopeptide(PSP)
YANG Ming-jun1;YANG Qing-yao2;YANG Xiao-tong1;2;

..............page:565-568,572

Study on extension of the shelf life of pork using the extraction of propolis
MENG Liang-yu;CAI Wen-qian;LU Jia-kun;LAN Tao-fang;DING Wen-shu;LI Jian-rong

..............page:155-157,161

Production and research on low-sugar yoghurt with balsam pear and Lycium barbarum
SONG Li;LI Yu-lu;MA Yong;LV Chang-xin;LI Jian-rong*

..............page:307-309

Study on the chelation of flammulina velutipes polysaccharides with Zn(Ⅱ)
HE Ju-ping;LU Ling

..............page:301-303

Progress on biotransformation of plant antitumor drugs
LU Ming-e1;YU Xu-ya1;MENG Qing-xiong1;WANG Ya-ming2

..............page:501-505

Study on comparing the antioxidant capacity of angustifolia polyphenol in different fruits and leaves
LIU Dan-dan1;LI Bing-qi1;CHEN Han-ying2;TONG De-jun3;LIU Hong1

..............page:93-95

Permeabilization of Aspergillus niger for enhancing apparent transglucosylation activity of α-glucosidase
CHEN Gui-guang1;2;LI Wei2;3;FU Jia-jing1;2;ZHANG Yun-kai1;2;LIANG Zhi-qun1;2;*

..............page:72-74,77

Study on antimicrobial and preservation effect of the ethanol extract from honey pomelo peel
ZHENG Yi-mei1;2;XU Kai-cheng1;CHEN Yun-yun1;2

..............page:165-167,172

Optimization of microwave-assisted extraction of flavonoids from Actinidia arguta stem
ZHANG Chun-hong;XU Ning;YANG Yue;LIU Chang-jiang

..............page:335-337

Study on the black fungus nutrient powder
LI Ci-li;ZHANG Yue-tuan;WANG Run-sheng

..............page:304-306

Study on hydrogenation of glucose into sorbitol by Ru/MCM-41 catalyst
ZHANG Jun;LIN Lu

..............page:409-411

xiu ding shi pin biao zhun jiu jing gai si nian shui ?

..............page:557

Study on component and microscopic structure of wax of Lycium barbarum L.
YANG Ai-mei;WU Gu-fei;DU Jing;LI Chun-lei;YUAN Hui-jun;WANG Li-li

..............page:112-114

Study on the biocatalysis synthetic technique of 1,3-propanediol
LENG Gui-hua;WANG Rui-jun;SUN Wan-li

..............page:136-138,141

Effect of different cooking ways on CIPC residue concentrations in potatoes
LI Shou-qiang1;TIAN Shi-long1;LIU Gang2;AN Li-li3;GE Xia1;CHENG Jian-xin1

..............page:96-98,102

Advances in study on extraction and health care function of flavonoid from pueraria lobata
PENG You1;2;HU Xiao-ming1

..............page:581-584,589

Compositional analysis and nutritional assessment of Bama hemp seeds
CHEN Cong-ying;TANG Nian-chu;CUI Miao;ZHAO Chen-wei

..............page:435-437,440

Determination of 1-deoxynojirimycin in Morus alba L.leaves of different seasons by fluorometric derivatization
LI Ji-wen1;2;GUO Xiao-yan2;WANG Teng2;LI Cui-Qing2

..............page:462-464,467

Preliminary research of modification of potato protein by acid deamidation
ZHANG Yi1;MA Chang-lu2;REN Hai-wei1;ZHANG Bai-gang1;ZHAO Ping1

..............page:152-154

Recognition of two food-borne pathogens at strain level by using electronic nose technology
DENG Gao-yan;YU Yong-xin;PAN Ying-jie;LIU Yuan;ZHAO Yong

..............page:142-145,148

Screening of the Natto strains and preparation of the Natto microecological agent
LIU Bian-fang;SHI Lei;QIAO Dong-ling;LUO Dan

..............page:210-212,217

Research and production of high-fiber diet cookies nutritional supplements effervescent tablets
YU Ying;SUN Bing-yu;ZHANG Guang;SHI Yan-guo

..............page:351-353,358

Research of the application of dense phase carbon dioxide in food processing
LIU Wen-ying1;2;HUANG Li-yan1;2;+;LU Xiao-ming1;2;ZHANG Qiang1;2; ZHAO Wei-gao1;2;WANG Xu-qing1;2;HAN Zhao-peng1;2;LIU Xu-ming1;2

..............page:509-511,514

Progress in research on the physiological function of Morinda citrifolia L.
YU Chun-miao1;LI Xu-zhao1;YU Dong-hua2;CHEN Jia1;LIU Shu-min2

..............page:573-576,580

Applications of gas chromatography-olfactometry(GC-O) in meat flavor analysis
LIU Hui;GAO Rui-ping;KAN Jian-quan;ZHOU Chun-hong;LIU Fang-jing

..............page:577-580

Study on preventing the retrogradation of long-shaped rice starch using tea polyphenols(TPLs)
WU Yue1;LIN Qin-lu1;CHEN Zheng-xing2;WU Wei1;XIAO Hua-xi1

..............page:78-80,84

Study on the determination method of molecular weight of alginate oligosaccharide
ZHAO Shan;XU Jia-chao;FU Xiao-ting;GAO Xin

..............page:486-488

Advances on the analysis of content and detection technologies for lemon flavonoids
YU Yu-han1;2;JIAO Bi-ning1;2

..............page:518-523

Extraction and purification of phytic acid dodecasodium from defatted corn germ cake
LI Jian;GU Yan-ling;LI Chen-chen

..............page:365-367,370

Double esterification of waxy maize starch and its application in powder oil microcapsules
XUE Jun1;ZHENG Wei-wan1;XU Hui-quan2;YANG Jing1;GAO Yuan-yuan1; CHEN Qian-wen1;LIU Fan1;FENG Tao-lin1

..............page:297-300

Extraction of protein from stabilized rice bran by alkali
MA Yong-qiang1;YANG Nan1;LIU Ying1;LU Hong-min2 ;ZHOU Xue-song2;CAO Xiao-yan1

..............page:325-326,330

Optimization of ultrasonic-assisted extracting flavonoids from rock tea by response surface methodology
WANG Mei-ying1;CHEN Hui-bin1;2;CHEN Shao-jun2;

..............page:327-330

Preliminary discussion on the influence mechanism of catechins composition on the chemical oxidation formation of theaflavins
ZHANG Jian-yong1;JIANG He-yuan1;CUI Hong-chun2;JIANG Yong-wen1

..............page:85-89,92

Dynamic changes of Xuancheng Papaya nutrients in the different part
ZHANG Yue-wen;WANG Min-li;NIE Yun;QU Xiao-qing;WANG Xiao-yan;DING Zhi-en

..............page:90-92

Research of the demulsification method of the emulsion formed in aqueous enzymatic extraction of oil from seabuckthorn
WU Tong;KANG Jian;ZHANG Li-xia;JIANG Pei;MA Fang-fang;XIE Cui-pin;LIU Lu-ping

..............page:280-283

Extraction,purification and anti-tumor activity of Reed Rhizome polysaccharide
CHAO Ruo-yu1;YANG Jing-ya1;2;CAI Xiao-ye1;LU Xiao-fan1;QIAN Yuan-hua1

..............page:284-286

Effect of infrared roasting on the quality of aqueous extracted sesame oil
CAO Yan-ming1;2;HUANG Ji-nian2;ZHANG Li-xia2;SONG Xiao-yan1;SONG Guo-hui2;SUN Qiang2;LU Xin2

..............page:294-296

Study on antioxidant activity of flavonoids extracted from pine nut coat in vitro
WU Qiong1;CHEN Li-na1;DAI Yong-gang2;GAO Chang-cheng1

..............page:110-111,114

Purification of ferulic acid from wheat bran by powdered activated carbon
ZHANG Zhi-qing;YAO Yan-yan;YANG Xue-fei;YANG Xue;BAI Bing;GU Rong

..............page:310-314

Determination of epigallocatechin gallate in green tea extract by high performance liquid chromatography
SHI Meng-meng;WANG Jia;XIE Yao

..............page:476-478,483

Fermentation process and nutritional analysis of scallop skirt sauce
WANG Xiao-ru1;WANG Jie1;ZHANG Liang2

..............page:449-451,454

Preparation of pueraria microcapsules and its release in vitro
WANG Lei;GONG Wen-jing;QIU Yue;LIU Ke-hai

..............page:345-347

Present status of research on healthcare sausage
FENG Gui-fang

..............page:515-517,523

Determination of phthalic acid esters in edible oil by gel permeation chromatography and HPLC spectrometry
LI Ren-wei;CHENG Ming-chuan;LI Xiang;QU Jin;ZHONG Hong-xia;YAN Jun;DONG Li;TANG Shi

..............page:484-485,488

Study on tartary buckwheat grain and germinated tartary buckwheat grain processing
LI Hong-mei;HU Jun-jun;LI Yun-long;SHAN Fang;BIAN Jun-sheng

..............page:362-364

Response surface methodology as an approach to optimization of flash-extraction of flavonoids from rose fruit
CHEN Zhuo-jun1;AI-MAI-TI·Amanguli2;DAI Yun-qing1; YUAN Xiang-yang3;WU Yan-mei1;NI Yuan-ying1

..............page:387-390

Study on purification of syrup by electrocoagulation
HUANG Yong-chun;GUAN Rui-chen;YANG Feng;HE Ren

..............page:291-293

The effect of resveratrol on Caenorhabditis elegans lifespan and its molecular mechanism
WANG Fang;TIAN Shi-fu;WU Shu-wei;LIU Chang-jin*

..............page:126-128

Analysis of the aroma-active compounds in the reactive beef flavoring
LV Yu;SONG Huan-lu

..............page:106-109

Study on the determination method of dioscin in Dioscorea opposita Thunb
HAN Qiu-min1;LI Deng-chao2;HUANG Ya-dong1;HAN Zheng-liang2

..............page:494-496

Analysis of the superoxide dismutase from twenty-seven Agaves
CHEN Bing 1;2;LI Kai-cheng3;CHEN Bi-lian1; ZHANG Yun-xia1; YAO Jun1;YE Su-yu1;LIU Pei-lian1;XIAO Rui1

..............page:123-125

Advancement in heterologous expression and purification of α-glucosidase
WU Kong-yang1;CHEN Gui-guang2;HUANG Shi-hai2;ZHANG Yun-kai2;YU Lan2;LIANG Zhi-qun2

..............page:547-551

Research of modified atmosphere storage techniques of rice
ZHANG Man;LI Xi-hong;XING Ya-ge;LI Wei-li;WANG Ai-li

..............page:432-434,440

Comparison of the effects of two methods for four animal musclar tissue DNA extraction
XU Wei-li1;DU Ming1;LI Qi-ming2;WANG Jia-qi2;ZHANG Wei-yang1;MA Ying1;

..............page:81-84

Study on the extraction of total flavonoids from wild acanthopanax senticosus harms with surfactants and ultrasonic
YAN Xian-zai;WANG Chun-rong;KOU Lei

..............page:314-317

Study on the heat drying characteristics and technology optimization of yuba
XU Fu-rong;HUA Yu-fei;KONG Xiang-zhen

..............page:331-334,337

Study on the purification process of reduced glutathione with the method of solvent
XU Li-ping;WANG Xin;XING Chao

..............page:348-350

guan zhu jian kang cong shi pin ying yang biao qian kai shi
yuan zuo jing

..............page:55-57

pei yang jian kang yin shi xing wei cu jin er tong jian kang cheng chang guan zhu 2011 zhong guo er tong qing shao nian ying yang yu jian kang bao gao
zhao yu jie

..............page:58-59

shi pin zhong na ta mei su de guo nei wai biao zhun yan jiu
fan zuo ha yi ming wang feng

..............page:62-64

quan gu wu shi pin de guo nei wai fa zhan tai shi yu si kao
tan bin

..............page:51-54

Purification and characterization of cathepsin L from abalone(Haliotis Diversicolor)
DONG Xun-jiang;ZHONG Chan;CAI Qiu-feng;CAO Min-jie

..............page:247-250,309

Study on variations of main function ingredients in the tartary buckwheat vinegar fermentation process with uncooked material
LI Yun-long;HU Jun-jun;LI Hong-mei;SHAN Fang;BIAN Jun-sheng;SUN Qiu-yan

..............page:218-220,225

Xylanase production by Aspergillus niger ATCC16404 in solid-state fermentation of soybean hull
LI Ai-jun1;2;JIANG Wen-ming1;OU Shi-yi1;SUN Yuan-ming2

..............page:261-264,396

Enzymatic hydrolysis of tilapia bone for preparing the soluble calcium
YANG Xian-qing1;YANG Yan1;2;MA Hai-xia1;LI Lai-hao1;HAO Shu-xian1;WEI Ya1

..............page:221-225

Enhancement of Coix lacryma-jobi oil and Coixenolide on the submerged fermentation of Ganoderma Lucidum
BI Peng-yang1;YANG Hai-long2;MIN Wei-hong1

..............page:226-228,232

Study on the protective role of prodigiosine for the pigment-producing bacterium of Serratia marcescens y2
LIU Chang;WANG Fei;LUO Hai-lan;ZHOU Yin-fang;LI Nan-nan;WANG Ke;LU Li-juan;WANG Chuang

..............page:270-272,275

Determination of nitrofuran residues in aquatic products by HPLC method
CEN Jian-wei;LI Lai-hao; YANG Xian-qing;HAO Shu-xian;WEI Ya;XIN Shao-ping;SHI Hong;ZHOU Wan-jun

..............page:455-457,461

Study on the conditions of lactobionic acid production from Pseudomonas fluorescence SK17.001
BAI Hui-chai;ZHANG Yu;JIANG Bo;MU Wan-meng;ZHANG Tao

..............page:236-238

Study on carotenoids fermentation conditions by Sporidiobolus sp.
HAN Mei;GE Xiang-yang;QIAN He;ZHANG Wei-guo

..............page:239-242,306

Cloning and protein sequence analysis of alcohol dehydrogenase of Acetobacter pasteurianus AC2005
ZHANG Ke-ping;ZHENG Yu;JIA Jun-hui;LUO Jian-mei;WANG Min;Ministry of Education;School of Biological Engineering;Tianjin University of Science and Technology;Tianjin 300457;China)

..............page:265-267,420

shi pin gong ye ke ji 2011 nian zong mu ci

..............page:590-607

Effect of bloodletting on color of tilapia fillets
HAO Shu-xian1;HE Jun-yan2;LI Lai-hao1;HUANG Hui1;CEN Jian-wei1;MA Hai-xia1;DENG Jian-chao1

..............page:149-151,154

Research progress of the processing technologies for abalone
BAI Li-xia;FANG Ting;CHEN Jin-quan

..............page:528-531

Study on the fermentation condition of production succinic acid strains and metabolic flux analysis with ultraviolet induced
WU Ya-hua;SHI Ya-zhong;WU Shan-shan

..............page:233-235,238

Optimization of degrease process during extracting collagen from sea-fish scales
WU Qin-qin1;YANG Li-hong1;TANG Xu2;XU Chang-an2;HE Jian-lin2;ZHANG Yi-ping2;YI Rui-zao2

..............page:273-275

Research development of yogurts with added native and modified starch
XU Zhong;WANG Zhuo;ZHAO Dan;CHE Chun-bo;YANG Ping;WU Yan-hua

..............page:512-514

Reasearch progress of biosorption of heavy metal by orange peel
ZHAO Hua1;2;CHEN Ai-hua2;JIAO Bi-ning2;ZHANG Yao-hai2

..............page:532-536,543

Synthesis and identification of artificial antigen of ciguatoxin
ZHANG Cai-xia;YAN Hong-peng;ZHAO Su-qing;ZHANG Kun;ZHOU Li-hua

..............page:203-205

Study on the gel properties of soybean and peanut curd
GAO Chang-cheng;ZOU Xian-feng;WU Qiong;CHEN Li-na;YU Shu-Yan; CHEN Xing;ZHANG Li-hong;LIU Bo;CAI Jian-yan

..............page:368-370

Study on processing techniques of matcha short biscuit
CHENG Hua-ping1;WAN Ya-qiong1;LI Cui-hong2;DONG Jun1 Co. ;Ltd. ;Chizhou 245100;China)

..............page:374-376

Effects of pectin on acidified milk drinks stabilization
YAO Jing1;2;MENG Xiang-chen1;ZHANG Yun1;2

..............page:162-164

Study on extraction and stability of anthocyanins from sugarcane skin
HE Xiong;ZHOU Jing-feng;SHI Qiu-yi;WANG Yan-hui

..............page:371-373,376

Research progress of compounds and physiological functions of apple polyphenol
TIAN Lan-lan;LIU Jing-lin;ZHENG Zhan-wei;NIU Peng-fei;GUO Yu-rong

..............page:552-557

The analysis of volatile components in sweet flour paste strain
MENG Yuan1;QIAO Yu2;KANG Xu1;LI Dong-sheng1;3;LIU Cai-xiang1; FU Wen1;HU Jian-zhong1;HUANG Hong-xia1

..............page:229-232

Study on the solid fermentation in producing of soybean isoflavone glycoside by Rhizopusolig osporus saito
SUN Qiang1;SUN Jie-xin1;ZHANG Yong-zhong2;3

..............page:258-260,393

Study on the fresh-keeping of rice field eel in cold storage by chitosan
LI Song-lin

..............page:429-431

Effects of different treatments on emulsifying properties of chickpea protein isolates
GU Nan1;ZHANG Zi-pei1;WU Jin-bo1;ZHAO Guo-hua1;2;

..............page:158-161

Molecular typing of enteropathogenic Escherichia coil O128∶ K67(B12) by pulsed field gel electrophoresis
ZHANG Bai-rong;MENG Xiang-chen

..............page:415-417,423

The evolution and implementation strategies of proactive corporate environmental management
HUANG Jun1;2;AN Wen-hong1

..............page:412-414,411

Effect of apple picking manipulator on fruits damage
ZHANG Qi-lin;JI Chang-ying;GAO Feng;ZHAO Wen-min

..............page:404-405

Simultaneous analysis of Mn,Zn,Cu,Fe,Cr,Se in green tea by microwave digestion-MPT-AES
WEI Lin-ji;LI Li-hua;ZHANG Jin-sheng;ZHOU Ya-lan;LI Xiao-li

..............page:458-461

Effects of soft capsule of soy isoflavones and calcium on rat bone mineral density
PEI Yi-kun

..............page:444-446

2012 wo men yao fei de geng gao , geng wen
zhang tie ying

..............page:50

Ultrasound-assisted extraction of antioxidants of black rice
ZHANG Zhi-hui;YU Guo-ping

..............page:338-341

Effect of silkworm protein on the technology and quality of non-fried instant noodles
LI Xiao-ping1; ZHOU Xiao-qian1; YANG Xiao-ji2; ZHENG Zhan-wei1; XIANG Chun-jiao1

..............page:377-381

Optimization of extracting total flavones while boiling mung bean
LI Wen-fang1;XIANG Ning2;ZHENG Zhi-bing2;ZHANG Chu-jie1;ZHU Hao-ming1

..............page:287-290

Study on volatile components in oats flakes by simultaneous distillation extraction and gas chromatography-mass spectrometry
SUN Pei-pei1;2;HUANG Ming-quan1;2;SUN Bao-guo1;2;ZHONG Da1

..............page:479-483

Quality function deployment in the food industry
XU Bin1;MIAO Wen-juan1;LI Bo1;XU Shan-yuan2;DONG Ying1

..............page:561-564

Lactic acid bacteria producing viscosity characteristics and its effect on the stability of stirred goat yogurt
WEI Yi;ZHANG Fu-xin;GAO Wei-juan;WU Yue-hong

..............page:75-77

Research on the progress of nano/microemulsions in beverage
DENG Jing-jing;PENG Jiao-feng;LI Qing-ting

..............page:569-572

Investigation on identification of raw milk,pasteurized and rancid milk with electrochemical method
SHI Lei1;ZENG Xiang-sheng 1;2;PENG Dong-ying 3;HUANG Gan-hui2

..............page:468-472,475

Effects of chitosan treatment on postharvest quality of wolfberry fruit packed with plastic film during low temperature storage
CHEN Song-jiang;YUAN Li;BI Yang;LI Ying-chao;LI Yong-cai;WANG Yi;GE Yong-hong

..............page:418-420

Preparation of rice bran antioxidant peptide with bienzyme hydrolysis
MEI De-jun;YU Guo-ping;SUN An-min

..............page:206-209

Degradation of chondroitin sulfate and antioxidation of its degraded products
ZHANG Lian;WANG Jin-peng;KONG Zi-qing;CHEN Xiao-ming;XU Xue-ming;JIN Zheng-yu

..............page:180-182,205

Study on antibacterial activity of pigment of apricot
LI Ping;ZULFIYA Yunus

..............page:139-141

shi pin an quan hu huan dao de yue shu yu bao zhang
zhao xue gang

..............page:60-61

Research of pickled pepper and chicken flavor kidney bean
YU Sheng-nan

..............page:381-382

Simultaneous determination of piperine and 6-gingerol in condiment by HPLC internal standard method
LIN Xian-zhe;GUO Mo-ting;WU Zhen-ju;LV Meng-sha;HUANG Xue-song

..............page:452-454

Research of effect of sodium alginate on the properties of edible composite films
CHEN Gui-yun;LEI Qiao

..............page:400-403

Advances at the research on chemical composition and utilization of loquat flower
YAN Yong-fang1;SUN Jun2;MENG Tian-zhen1;YE Xing-qian1

..............page:544-546,551

Effect of purification of polysaccharides from Acanthopanax Sessiliflorus Seem.fruits on bacteriostasis activity
WANG Jing-jing1;MENG Xian-jun2

..............page:173-174

Combined ultrasonic-microwave extraction of alkaloids from maca(Lepidium meyenii)
LUO Chun-zi1;2;ZHANG Hong2;ZHENG Hua2;XU Yu3;ZHANG Jia-yan1;GAN Jin2;TU Xing-hao2

..............page:354-358

Water-saving technology research of corn starch production
SHI Xian-kui;GAO Qing-jie

..............page:558-560,564

Effect of compound phosphate on quality of instant clam
DONG Hui;WANG Jie;LIU Ya-qiong;FAN Jing-fang

..............page:119-122

Research of oxidation resistance of casein and reducing sugar Maillard reaction products
ZHAO Jing1;MA Dan-ya1;ZHANG Yun1;YU Shan-ming2; YANG Tong-zhou3;MENG Guang-long4;ZHANG Qing-gang2

..............page:187-189,293

guo wu yuan fa bu guo jia shi pin an quan shi gu ying ji yu an

..............page:493

Purification and properties of endo-chitosanase secreted by Trichoderma viride
LIU Ping1;LIU Jing1;QI Xing-pu1;XIA Wen-shui2

..............page:254-257,283

Optimization for extraction of oil and the determination of peroxide value
ZHANG Miao1;LI Bo1;QIAN Ping2

..............page:497-500,508

Study on biological activity on the analogs of the antimicrobial peptide Buforin Ⅱ
HAO Gang1;LE Guo-wei2;SHI Yong-hui2;TANG Jun-ni1

..............page:132-135

Preparation of p-coumaric acid and xylo-oligosaccharides from corn cob
LIANG Tao;LI Shi-hong;OU Shi-yi

..............page:341-344

Comprehensive platform for detecting foodborne diseases pathogens based on antibody microarrays
LIN Rong-sheng

..............page:489-493

Study on immobilization of transglutaminase on membranes
NA Zhi-guo1;MA Yong-qiang2;YAO Jing1;YUE Wen-jing2;WANG Jin-shan1

..............page:243-246,279

Determination of microcystins in fish by high performance liquid chromatography-tandem mass spectrometry
CHEN Chang-yi;CHEN Yu-bo;YU Wen-qin

..............page:473-475

Purification and identification of spoilage organisms separated from restructured kelp products
WANG Ya-ping1;2;CAO Rong2;JIANG Yan-hua2;LIU Qi2;YIN Bang-zhong2;JIANG Qiao1

..............page:251-253,286

Advance in research of egg processing in China
OUYANG Ke-pei;LI Hong-jun;HE Zhi-fei

..............page:506-508

Determination of the arachidonic acid in oil
TANG Xiao-peng;SU Min;ZHANG Yu-liang;XIAO Min Co. ;Ltd. ;Wuhan 420223;China)

..............page:465-467

Effects of reducing Chinese rice wine’s late-fermentation solids to its quality and flavor
LI Na;MAO Jian;JI Zhong-wei;HAN Bang-xing

..............page:268-269,275

Determination and nutritional evaluation of amino acid in Inula nervosa wall
ZHANG Ya-guan;WANG Fan;LIU Pin-hua

..............page:441-443,446

Screening of aroma-producing yeast strains from dry-cured fish and initial study on their aroma-production and fermentation characteristics
LIANG Hui1;2;MA Hai-xia1;LI Lai-hao1;

..............page:213-217

Enzymologic properties of polyphenol oxidase of Lactuca sativa var.angustata
ZHANG Li;CHEN Nai-fu

..............page:200-202,303

Analysis on the influencing factors of preparation for glycinin gels
YANG Chun-hua;SUN Bing-yu;SHI Yan-guo

..............page:146-148

Comparison between different parts of Tibetan chicken in physical characteristics and processing performance
QIU Si1;HUANG Shu-jie1;LIU Zhong-ke1;WEN Jie-mei2;LU Xiao-li1;

..............page:99-102

Analysis and evaluation of fatty acid composition of Sansui duck
SU Wei1;2;YANG Fu-guang1;ZHOU Chen-guang1;XIE Chun-zhi1;WANG Yu1;MU Ying-chun1

..............page:438-440

Change of structure of high amylose corn starch during the simulated water-soluble polymer film coating process
DU Yun-xiang;LI Lin;PU Hua-yin;LIU Zao;LI Xiao-xi;CHEN Ling

..............page:190-192,290

Study on the bean curd residue in microwave-vacuum drying experiment
LI Bo1;WANG Dong-ling1;HAN Wei-yuan2;LU Fei1

..............page:318-320,324

Metabolomics technology and its application in food identification
CHEN Li-li;LI Yun-zhi;LI-Li

..............page:585-589

Effect of mPEG-SS modification on relative activity,thermal stability and kinetic parameters of DHPM unfolding trypsin
ZOU Li-qiang;LIU Wei;LIU Jun-ping;LIU Cheng-mei

..............page:103-105,109

Extraction and immune function of polysaccharide from the fruit body of Inonotus hispidus
WANG Zhan-bin1;SUN Chang-yan2;LI De-hai1;YU Meng1

..............page:383-386,431

Study on the antimicrobial activity of Chaenomeles Speciosa S.Nakai
WANG Xu-dong;DONG Ming;LI Na;ZHANG Guo-qing;YU Ya-qiong

..............page:175-179

Comparison of flesh quality and antioxidant capacity of muscle in wild and farmed Coilia nasus populations
TANG Xue1;JI Xue1;DAI Hui1;XU Gang-chun2;GU Ruo-bo2;

..............page:193-195,300

Process model of ceramic membrane microfiltration of monosodium glutamate isoelectric supernatant
REN Hong-yan

..............page:115-118,122

Effect of tea polyphenols on protein glycosylation
PENG Shan-li;ZHANG Gen-yi

..............page:183-186,209

Optimization of microwave-assisted extraction of catechin from Cynomorium songaricum by response surface methodology
LIU Zeng-gen1;2;DANG Jun1;2;JIANG Lei1;2;CHEN Chen1;2;TAO Yan-duo1;MEI Li-juan1;SHAO Yun1;

..............page:321-324

Influence of microwave and heating on the mechanical properties of milk packaging
TANG Ya-li1;2;ZHAO Wei3;LU Li-xin1;2

..............page:397-399,428

Study on pectin polysaccharides and flavonoids extraction of durian inner shell on adsorption capacity of heavy metals
WANG Xiao-bo;CHE Hai-ping;CHEN Hai-zhen;LIU Dong-ying;WANG Mei

..............page:129-131,135

zhan hui yu gao

..............page:609

Study on the resistance of folate-chitosan-siRNA nanocomposites on heparanase
HE Hong-yin1;XIONG Xiang-yang1;YANG Shui-bing2;LIU Cheng-mei2;WU Li2

..............page:196-199,296