Science and Technology of Food Industry 2011 Issue 11 Study on process optimization and influencing factors of flavored chicken

Study on process optimization and influencing factors of flavored chicken
LIU Ya-na;LI Hong-jun

..............page:312-314

Immunoaffinity chromatography purification and ultra high performance liquid chromatography tandem mass spectrometry method for simultaneous determination of twelve kinds of sulfonamides in pork and egg
ZHAO Xiao-tian1;PAN Ya-li2;FU Ying-wen2;SONG Huan2;LIN Qin-bao1;

..............page:426-430

Study on anti-fatigue activities of cottonseed peptides
JIANG Xiao-jiao;WANG Cheng-ming

..............page:414-416

Processing technology of Nitraria tangutorum Bobr.juice
CHEN Chen1;2;ZHANG Lin1;2;LIU Zeng-gen1;2;TAO Yan-duo1;SHAO Yun1;MEI Li-juan1

..............page:289-291

Technical measures of improving flour quality and flour yield by using purifier
ZHANG Qing-xia;LI Qing-xiao

..............page:352-353,538

Comparative study of effects of beef plasma protein and MTG on gelation properties of emulsion-type sausage
JIN Hong-guo;WANG Rong-rong;ZHANG Wei-qing;PENG Zeng-qi

..............page:364-367

Genotype variation in amylose content of sweetpotato
TANG Zhong-hou;ZHU Xiao-qian;LI Qiang;LI Hong-min;XU Fei

..............page:108-110

Optimization of extraction technique of polysaccharides from truffles via response surface methodology(RSM)
ZHANG Shi-qi1;2;KAN Jian-quan1;2;

..............page:345-348,453

Research progress of protein oxidation mechanism and evaluation technology
ZHU Wei-xing;WANG Yuan-liang;LI Zong-jun

..............page:483-486

Alkaline protease and its application in soybean peptide preparation
SUN Qian;CHEN Fu-sheng;DING Chang-he;LIU Bo-ye

..............page:487-490,495

Influence of oxygen to the growth and survival of Lactobacillus casei
ZHOU Yuan-liang;LIU Guo-xia;LIU Fei;HUO Gui-cheng

..............page:209-211,233

Screening and identification of a strain for lobster sauce fermentation
LI Xiao-yong;CHEN Wei;CHENG Fang;LI Jing

..............page:212-215,219

The preliminary study of fermentation conditions for polyunsaturated fatty acids production by Mortierella aplina
ZHANG Jing;ZHAO Jian-xin;CHEN Hai-qin;CHEN Wei;ZHANG Hao

..............page:216-219

Comparison and optimization of the method to determine the content of mannitol in Amillariella mellea powder
ZHU Xian-feng;FAN Shu-jun;YU Chen-chen;QIN Ren-bing

..............page:454-456

Study on the extraction technology of water insoluble dietary fiber from wild apricot flesh by chemical methods and the fiber’s properties
AYGUL·Ahmat;DAI Xiao-hua;BAO Xiao-wei;ZHANG Hua;XIANG Chao;DAI Li-hua

..............page:237-240

Study on optimization of conditions of determination of vitamin C by inhibition discoloring spectrophotometry using response surface methodolgy
WANG Qiao-ying;WU Dong-qing;AN Hong-gang;SONG Hai;REN Xue-feng

..............page:443-446,450

Recent development and trends of the products made from plum fruit
HUANG Wei-su;PAN Qiu-yue;GAO Yi-yong

..............page:519-521,524

The progress in applications of computer simulation during the food drying process
JIANG Xiao;MAO Wei-jie

..............page:503-505,510

Study on anti-fatigue effects of ginseng protein on mice
XU Yun-feng;ZHAO Yu;XING Nan-nan;YANG Fei;LIN Yan-ling

..............page:406-407,436

Research on active antioxidant components in plant and extraction technology
ZHENG Rui-sheng1;2

..............page:459-463,467

Research progress in the methods for the preparation of permeabilized cell
LIU Xiao-hua;LI Hai-xing;CHEN Yan;CAO Yu-sheng

..............page:475-479

The primary structure identification of sweet potato glycoprotein
LIANG Jing-jing1;SU Xi-hui1;SHI Tie-jia1;MENG Xian-jun2

..............page:166-167

Study on the health function on antioxidation and reducing blood lipid of Yizhou Chaenomeles fruit juice
WEI Dong

..............page:397-399

Inhibitory effect on xanthine oxidase and antioxidant activity of total flavonoids from Prunus mume flowers
ZHENG Xiao-wei1;XIA Dao-zong2;ZHANG Ying1;

..............page:168-170,173

Advances of research on starch annealing
HAN Li-hong

..............page:531-534

Research on identification of the endpoint temperature of animal tissue protein through sodium dodecyl sulfate-polyacrylamide gel electrophoresis
DONG Pei-yu1;SUN Jing-xin1;XU Xing-lian2;HUANG Ming2;FENG Ting1;WANG Cui-yan1

..............page:65-67,71

Bibliometrics analysis on published papers quality of the Journal of Science and Technology of Food Industry in the period of 2008～2010
LIU Hong

..............page:541-544

Study on extraction and properties of pectin from the peel of orange
XIA Tian-tian;LIANG Rui-hong;LIU Cheng-mei;LIU Wei;FENG Jing;CHEN Jun

..............page:234-236,240

Site audit of quality assurance capacity of supplier of food enterprise
WANG Yan-lin1;JIANG Hong-mei2;LIU Shao3;

..............page:529-530,534

Study on extraction and antioxidative activity of flavonoids in the peel of pitaya
WANG Xiao-bo;HE Xiao-yan;WANG Mei;LIU Dong-ying;CHEN Hai-zhen

..............page:156-159,163

xiao fei zhe ren wei bing zuo lin chan pin de jia ge bing bu shi yue gui yue hao
ding hua

..............page:58-59

Antioxidant activity and kinetics analysis of cumin oleoresin and its main components in vitro
CHEN Qin-qin;GAN Zhi-lin;DAI Yun-qing;YANG Yang;NI Yuan-ying

..............page:111-113,116

Effects of dynamic high-pressure microfluidization technology on microstructure of β-lactoglobulin
ZHONG Jun-zhen;LIU Cheng-mei;LIU Wei;CAI Xiao-fei;XU Yu-jia

..............page:72-74,78

Research on extracting protein from cattle bone by enzymolysis coupled with PEF
WEI Han-chang1;2;WEI Shan-qing3;HE Jian-hua2

..............page:280-282

Research progress on polypeptides from blood of edible animals
LU Wen-jing;HAN Tao

..............page:499-502

Development on the techniques of loop-mediated isothermal amplification
LI Yan-mei1;ZHAO Xi-hong2;XU Ze-zhi3;XU Zhen-bo4;5;

..............page:514-518

Characteristics and optimization producing conditions of bacteriocin-like from Lactobacillus plantrum
XIE Jun-mei;WEN Han

..............page:93-97,100

Application of the golden section in choosing the dose and varieties of the tea powder for tea cake
WANG Zhong-jiang;LI Yang;JIANG Lian-zhou;WANG Jing

..............page:231-233

Extraction,structural and compositional characterization of pineapple rind pectin
FENG Jing;LIANG Rui-hong;LIU Cheng-mei;LIU Wei;XIA Tian-tian;CHEN Jun

..............page:241-243,370

Study on pre-treatment for determination of o-Tyrosine in irradiation food by HPLC
ZHENG Rong1;DING Zhuo-ping2;YAN Luo-mei1;NING Xiao-jun1;YU Cheng-hua1

..............page:434-436

Application of SVM method in starch classification
SUN Xiao-rong;LIU Cui-ling;WU Jing-zhu;DONG Xiu-li;HAN Ming-lu

..............page:431-433

The use of resins made by complexes of chitosan and metals to clarify beer
ZHANG Guo-yu1;XU Ying1;WANG Dong-feng1;HU Wei-sheng2;YIN Hua3

..............page:318-320,324

Effect of Colla Corii Asini on immune function in mice
ZHANG Xun1;WANG Jing-feng1;LI Bing1;YANG Yan-cun1;TIAN Shou-sheng2;LI Zhao-jie1

..............page:400-402,433

Determination of secondary metabolism in extracts from fruit shell of Camellia oleifera Abel
LUO Xiao-wei;SHEN Jian-fu;XIAO Ren-xian;CHEN Zhong-hai

..............page:451-453

Study on the anti-fatigue function of water-miscible total proteins from Oviductus Ranae
ZHANG Mei1;ZHAO Yu1;LI Yun-tong1;YAO Bao-jin2;QU Xiao-bo1

..............page:417-419

Application of ICP-MS on simultaneous determination of 18 trace elements in grain
SUN Meng-yin1;WU Ying1;JIANG Jie2;LU Yong2;ZHANG Wei-min2;HE Tao2;WANG Zhen2

..............page:424-425,430

Study on determination of diarrhetic shellfish poisoning(DSP)in shellfish by phosphatase inhibition method
HU Xue-lian;QU Qin-feng;GU Wen-jia

..............page:437-440

Optimization of phytase hydrolysis of soybean protein isolated by response surface methodology
ZHANG Ren-nan1;YAO Lei2;FU Xiao-yi1;2;

..............page:292-295

Study on the functional effect of the oils from Swida wilsoniana seeds
HUANG Cui-li1;WU Su-xi1;HAO Ze-jin1;XIAO Zhi-hong2

..............page:403-405

Study on the processing optimization of taste peptide enzymatic-production from oyster base on a neural network method
HOU Qing-e;QIN Xiao-ming;LIN Hua-juan;ZHANG Chao-hua;LIU Hui;YOU Jiu-yong

..............page:301-304

Preparation of water soluble soybean polysaccharides from soybean residue produced by ultrasonic-enzymatic extraction
TIAN Rui-hong1;JIANG Lian-zhou1;2;HU Shao-xin2;WANG Xin1;WANG Wen-rui1

..............page:305-308

Study on the effect of additives on properties of Yuba in color and texture
YANG Yue;QIAO Ming-wu;SONG Lian-jun;GENG Rui-ling

..............page:371-373

Optimization of compound food additives for the yield of cooking pork by response surface methodology
TIAN Liang1;2;WANG Xiu-jun1;2;WANG Wen-ping1;2;NIU Li-qun1;MA Gui-ying1

..............page:354-357

Study on antioxidation with EGCG in the food system
ZANG Peng;QU Wei-li;YU Yan-bo;CHEN Bin

..............page:361-363

The effect of long-term low-temperature storage on the polyphenols of some kinds of fruit juice
YUAN Bo;LV Mei;ZENG Mao-mao;CHEN Jie

..............page:381-383,518

Study on application of ACETEM used in ice cream
HU Ying1;LI Jun-chao1;CHU Jun-zheng2;LIU Zhong-dong3

..............page:368-370

Study on preservation of ready-to eat jellyfish with several hurdle factors
LI Xiao-ming;CHEN Shun-sheng

..............page:377-380,410

Effect of moisture content on pasting properties of brown rice
SONG Wei1;LIU Lu1;ZHI Yong-hai2;CHEN Rui1

..............page:384-386,413

The optimization of process conditions for ternary azeotrope to extract rice bran wax
ZHANG Gen-sheng;WANG Hong-juan;ZHANG Ming-gang;AI Xiao-li;LIU Qiong

..............page:273-276

Study on concentration process of rapeseed protein extracting solution by ultrafiltration
ZOU Qiang;WANG Yan

..............page:260-263

Study on technology of red bean sauce
ZHANG Yan-ling

..............page:342-344

Study on the stability and the dynamics characteristic of ginger oleoresins microencapsulation
ZHOU Ling-guo;XIAO Lin;ZHU Yi-wei;FENG Can;ZHENG Lian-ji;LI Zhi

..............page:160-163

Study on bacteriostatic effect of lactic acid bacteria in the fermented products
WU Ling1;ZHANG Min2

..............page:181-182

Optimization of simultaneous extraction of water-soluble polysaccharides and total flavone from Lygodium japonicum by tissue culture
YANG Ting1;WU Yun1;2;ZHENG Xiao-jiang1;2

..............page:227-230

Study on antioxidant activity and nitrite scavenging activity of apple polyphenols in vitro simulated chemical system
SUN Hong-nan;SUN Ai-dong;CHEN Jian;GAO Xue-juan

..............page:79-82,86

Design and evaluation of breakfast gruel based on QFD and fuzzy mathematics
LI Feng-xia;CHEN Shou-jiang;WANG Zhi-qiang

..............page:223-226,230

Comparison of aromatic components from Sparasis crispa extracted by Static Headspace and Headspace-SPME
WANG Qian-qian1;LI Jun-ming2;WANG Ya-qin2;ZHANG Xue-zhong2;LI Kun-zhi1;

..............page:174-176,180

Fermentation of Mao-tofu by Mucor spp.and ACE-inhibitory activity of its extracts in vitro
HANG Mei;ZHAO Xin-huai

..............page:187-190

Application of three kinds of grain in quick-freezing dumpling
ZHAO Sen1;LIU Yan-qi1;YANG Li-xin2;SHEN Xiang-kun2;GUO Hong-ge2

..............page:87-89,92

Expression of α-1,6-dextranase from Penicillium minioluteum in P.pastoris
ZHUANG Ling-xi1;DUAN Ran1;CHEN Long-jun2;LING Xue-ping1;LU Ying-hua1;

..............page:194-197

Effect of extrusion processing of tremella fruit body on the polysaccharide extraction
GU Hui-mei;ZHAO Bo-tao;QIAN Hua;HUANG Xiao-de

..............page:83-86

Study on preparation of soluble dietary fiber of sweet potato with cellulase
LI Xiao-ping1;WEI Zhao-ming2;ZHANG Wei3;YING Qiong-qiong2

..............page:198-201

Utilization of Leuconostoc mesenteroides subsp.mesenteroides Z₂5 to start malolactic fermentation in cider-making
ZHANG Jia-tao;QI Ye-qiong;PAN Xiang-hui;ZHANG Bo-lin

..............page:201-204,440

Synthesis of diethylenetriamine cellulose and its adsorption property for bilirubin
DU Xin-yao;FANG Gui-zhen;LI Hong-zhen

..............page:75-78

Identification of major allergens from four kinds of freshwater fishes
LIU Chu-yi;LIU Rong;XUE Wen-tong;ZHANG Hui

..............page:164-165,167

Study on the enzymatic hydrolysis of protein from red bean
LI Yang1;2;JIANG Lian-zhou1;2;LIU Qi1;QI Bao-kun1;WANG Sheng-Nan1;WANG Mei1

..............page:177-180

Research of magnolia extraction,application and quality assessment
LIU Xing1;SHAN Yang1;2;3;

..............page:506-510

Preparation of konjac flour tablets
WANG Xue-ying1;JIANG Li1;ZHONG Geng1;LUO Jin-hua2

..............page:332-333,338

Study on free radical scavenging efficency of Toddalia asiatica polysaccharides
TIAN Chun-lian1;JIANG Feng-kai2;WEN Chi-fu2

..............page:106-108

Influence of frozen dough processing conditions on the activity of antifreeze yeast in fermented dough
ZHOU Lu;SUN Bing-yu;SHI Yan-guo;LIANG Jin-zhong

..............page:101-102,105

Effect of starvation on main nutrients of Paddlefish(Polyodon spathula)in different parts
LEI Yue-lei1;2;HUANG Qi-lin1;2;SHEN Shuo1;XIONG Shan-bai1;2;ZHAO Si-ming1;2;

..............page:103-105

Panax quinquefolius leaf polysaccharide extraction and stability studies
HUANG Wei-min;NAN Jiang;WANG Xing;MU Xiao-yan;JI Xiao-hui

..............page:339-341,344

Selection of indigenous Saccharomyces cerevisiae strains in Tianjin and their oenological characterization of low-alcohol white wine
CUI Yan1;LV Wen2;WANG Wei2;JIANG Zhen-zhen1;LIU Jin-fu1

..............page:205-208,295

Effect of thermal treatment on stability and color of Yali pear juice
LI Si-yue1;ZHONG Kui2;HUANG Wen1

..............page:117-119,122

Extraction technology of phycoerythrin in Porphyra yezoensis
HE Si-jia1;WANG Hong-xin1;2;WANG Yuan-hui1

..............page:334-338

Effects of high-voltage pulsed electric field on Maillard reaction
XU Qian;LIAO Xiao-jun;HU Xiao-song;LIANG Zheng;ZHANG Yan

..............page:98-100

Hygroscopicity,moisture retention and antioxidation of the exopolysaccharide from a marine pseudomonas pf-6
LIU Feng;YE Shu-hong;WANG Ji-hui;WANG Han;WANG Yang

..............page:68-71

Effect of soy protein isolate and starch mixture coating on qualities of chilled beef
GUO Xin1;2;ZHANG Chao2;MA Yue2;JIANG Lian-zhou1;ZHAO Xiao-yan2;

..............page:138-140,143

Study on the self-assembled inclusion complexes about cucurbit[8]uril with sunset yellow and indigo dye
ZHENG Li-mei1;WANG Qiu-li2;DOU Chao-qun1;ZHAN Hai-jun1;TAO Zhu3

..............page:114-116

Sweet cherry postharvest physiology and storage technology progress
LAN Xin-zhe1;JIANG Ai-li2;HU Wen-zhong2;

..............page:535-538

Effect of two disinfection methods on quality of apricot juice
WU Xiao-juan;TANG Ying;SUN Li-na;FENG Zuo-shan

..............page:144-147

Moisture absorption properties and mathematical modeling analysis of different shape gorgon nut(Euryale ferox Salisb.) products
ZHANG Cuan1;WEI Zhao-jun2;JIA Xiao-li1

..............page:131-134

Effect of different factors on the properties of whey protein isolate emulsion gels
CHEN Chong;YU Guo-ping

..............page:127-130

Antibacterial comparation and GC/MS analysis of three aromatic plants
KONG Jing-si1;CHEN Ji-wu1;WANG Bang-zheng1;YAO Lei2

..............page:151-155

Study on character and application of Pinctada fucata antioxidant peptide
WU Yan-yan1;TIAN Qian1;2;SHANG Jun1;3;YANG Xian-qing1;DENG Jian-chao1;ZHOU Wan-jun1;CHEN Sheng-jun1;WEI Ya1

..............page:123-126,130

Research progress of physiologically active compounds of Cynomorium songaricum
ZENG Chao-zhen;ZHANG Yong-mao;LI Xin-ming;ZHANG Ji-hong;ZHANG Fang;ZHANG Jun

..............page:491-495

Study on the synthesis of hexenal catalyzed by hydroperoxide lyase
CHEN Chen;HUA Yu-fei;KONG Xiang-zhen;ZHANG Cai-meng

..............page:296-298,456

Rapid determination of basic orange in dried beancurd sticks by solid phase extraction-spectrophotometry
LI Xiao-yan1;2;TONG Hai-juan1;SHI Zhan-wang1;LUO Shao-qin1;QIN Yu-feng1;LI Mei1

..............page:447-450

Analysis of industry of allergen-free food
WEI Xiao-qun1;LIU Zhong-yong1;XIE Li1;LIAO Bing-jun2;GAO Dong-wei1;ZHONG Huai-ning1

..............page:464-467

Study on nutritional characteristics of the volva of Dictyophora rubrovolvata
CHANG Jia-ju;ZHUANG Yong-liang;SHANG Xiao-li;SUN Li-ping

..............page:408-410

Effects of the nutritional components of Lycium barbarum by vacuum concentration
WEI Yuan;ZHANG Sheng-gui

..............page:394-396,399

Exposure assessment for heavy metals in drinking water
GU Chuan-ling;WANG Jun-ping;WANG Shuo

..............page:374-376,423

Superfine comminution assisted preparation of D-Glucosamine hydrochloride from chitin
ZHU Xing-yi;ZHANG Yu-yan;XIE Jie;WANG Ping

..............page:321-324

Determination of harmful metals in food simulants by ICP-MS
LIN Li;ZHOU An-fei;WANG Zhao-hui

..............page:457-458,513

Effect of drying and grinding on the contents of polyphenolics and anthocyanins in bayberry pomace
FANG Zhong-xiang1;WU Dan1;CHEN Jian-chu1;LIU Dong-hong1;YE Xing-qian1;SUN Jin-cai2

..............page:249-252

Study on coho salmon with sour and spicy flavors wasabi
CHEN Zu-ming1;XIN Song-lin1;CAI Yi1;LIU Ming2;DU Jun-gui3

..............page:286-288

Comparative study on desalinization process of kidney bean protein hydrolysates
ZHANG Fei;REN Hai-wei;TANG Xue-hui;LI Xue;YUAN Ya-lan;GAO Yu-jing;SU Xue-yan

..............page:309-311,314

Research progress in the mechanism of conjugated linoleic acid producing by microorganisms
ZHOU Qian;LIU Pei;LI Hai-xia;RUAN Hui;HE Guo-qing

..............page:468-471,474

Synthesis of vitamin E acetate and its application in cigarette
GUI Yong-fa;TANG Jian-guo;LIU Han;MAO Zhi-hui;MENG Zhao-yu

..............page:90-92

Study on the preparation of oligo peptide with the scrap chopper of Tilapia
YUAN Xue-hui1;SHEN Xuan-ri1;ZHOU Yu-ying2;KONG Xiang-ying1;LIANG Qi1;YI Mei-hua1;

..............page:264-266,269

Optimum process of Escherichia coli of chlorine dioxide inactivation on eggshell by response surface methodology
LUO Hong-xia1;REN Fa-zheng2;GUO Hui-yuan2;ZHAO Lei1;HUANG Yan-fang1;WANG Chang-gang1;WANG Jian1

..............page:283-285,288

Study on the association of color and freshness of royal jelly
YI Qian;YU Yan-bo;LUO Xue-ya;ZHOU Cai-qiong

..............page:171-173

Research advancement on the safety of sucralose
ZHANG Yu1;WU Hui-ming2;XU Li-hong1;WANG Wei1;WANG Jian-qing1

..............page:472-474

Determination on lipase enzymatic characteristics and activity of Actinomucor elegans by pNP method
LI Bei;LI Xiao-hui;YI Jie-rong

..............page:220-222,263

Discussion on index system of corn starch for beer production
SUN Jun-yong1;XU Feng1;LU Jian1;2;

..............page:496-498,502

Effects of osmotic dehydration on quality of Citrus grandis(L.) Osbeck cv.Guanximiyou
HAN Ya-fei1;CHEN Wei1;LI Jun-xian1;DONG Quan1;2;

..............page:277-279

Preparation of microencapsulation of poppy seed oil flavor powder and the physicochemical analysis
XU Hui-quan1;ZHENG Wei-wan2;ZHOU Xiao-juan2

..............page:267-269

Effect of heat-treatment on the functional properties of liquid whole egg
QIAO Li-wen;YANG Xin-yu;YANG Yan-jun

..............page:134-137

Ultrasound assisted extraction of polyphenols from bayberry pomace
ZHU Rui-yu;FANG Zhong-xiang;YE Xing-qian;CHEN Jian-chu;LIU Dong-hong;WU Dan

..............page:315-317

Research of protein degradation and amino acid detection
SUN Qiu-jun;CHEN Xiao-ye;ZHU Jian-liang

..............page:525-528

Optimization of extraction of peanut protein with ultrasonic-assisted aqueous enzymatic methods by response surface methodology
QI Bao-kun1;JIANG Lian-zhou1;2;LI Yang1;2;HAN Zong-yuan1

..............page:253-256

Enzyme-catalyzed synthesis and surface activity of maltitol palmitate
PENG Dong-mei1;ZHANG Hao1;WANG Zhen-hu1;WANG Yi-fan1;HE Bing-fang2

..............page:358-360

Nutritional content of hempseed (fructus cannabis) and application in food industry
DU Jun-qiang1;HE Jin-feng2;PU Biao1;HE Cong-fen3;ZHANG Song-jian4;XIANG Li-ping5;ZHOU Chao-jin1

..............page:522-524

Study on antioxidant effect of polysaccharide from Shishen(Eremurus chinensis) in vitro
MA Ning;YANG Pei-jun;LI Hui-ning;PEI Hui-peng;HUANG Jun

..............page:148-150,155

Effects of dietary calcium on antioxidant capacity and blood lipid in mice fed high-fat diet
XIAO Ying1;DU Dan2

..............page:387-389,393

Application of edible packaging on chilled meat preservation
ZHANG Chao1;GUO Xin1;2;ZHAO Xiao-yan1;JIANG Lian-zhou2;MA Yue1

..............page:539-540,544

Progress of chromatography screening for phenolic antioxidants from foods
ZHANG Qing-an1;FAN Xue-hui2;ZHANG Zhi-qi3

..............page:480-482,486

Study on the processing of smoked cobia fillets by liquid smoking
LIU Fa-jia1;2;WU Yan-yan1;LI Lai-hao1;YANG Xian-qing1;CHEN Sheng-jun1;ZHOU Wan-jun1;DENG Jian-chao1

..............page:256-259

Study on determination of Honggumycin potency in fermentation by biological method
HE Jian;RUAN Cai-biao;TU Xiao-rong;TU Guo-quan

..............page:441-442

Computational fluid dynamics simulation of influence of different arrangements of fans to the cold store
XIE Jing;TANG Yi;WANG Jin-feng;HOU Wei-feng;ZHU Jun-wei

..............page:349-351,419

yin yong xing suan nai ben di hua kou wei de chuang xin
yang hai yan

..............page:60

Processing technology of new type papaya milk tablets
WANG Fei;HUANG Wei;ZHENG Miao-ci

..............page:325-327,357

Study on antifatigue effects of donkey bone peptide in mice
MIAO Fu-jun;XIONG Zhi;WU Ben-hang;DONG Ji-wen;SUN Hao;LI Biao;KANG Liu

..............page:411-413

Research progress on modification of food proteins by enzymatic cross linking
WU Jin-ju;TANG Shang-wen;HUANG Sheng-mou;HUO Yin-qiang

..............page:511-513

Analysis of fatty acids in hemp seed oil using three different esterification methods by GC-MS
LI Wen-feng1;WANG Xiao-wei1;LIU Fei1;DAI Huang1;FANG Guo-shan1;MING Jian1;2;

..............page:120-122

Study on preparation and characteristics of medium chain fatty acids-Vitamin C freeze-dried liposomes
YANG Shui-bing;LIU Wei;LIU Cheng-mei;LIU Wei-lin;ZHENG Hui-juan;ZHOU Wei;YIN Ting-ting

..............page:244-248,252

ou zhou shi pin he si liao kuai su yu jing xi tong jian jie ji dui wo guo de qi shi
gan sheng shi xiao guang wu chao quan

..............page:55-57

Preparation of antioxidant peptides by enzymatic hydrolysis from broken rice
JIANG Yan;WANG Ze-nan;LI Zuo-xiong;GOU Lin;XU Chun-ze

..............page:191-194

Study on the sub-critical fluid extraction of rape bee pollen oil and its HPLC analysis
JIANG Yun-bo1;ZHANG Gao-yang2;HAN Ling1;

..............page:328-331

Isolation and identification of predominant spoiling strain M13 of mold in the stored maize
YUE Xiao-yu1;2;XU Jun1;ZHANG Heng-ye1;SUN Zhong-wei3;LI Xin1;LIU Xiang-dong2

..............page:183-186,190

Protective effects of tea polyphenol-starch composite diet on aging mice induced by D-galactose
WANG Ming-zhu;ZHANG Gen-yi

..............page:390-393

Study on cherry tomatoes preservation by use of defatted cake of oil-tea camellia extract
XIAO Xin-sheng;HU Shao-wen;ZHOU Jie

..............page:141-143

Extraction of trypsin inhibitor in gourd
MA Yong;WANG Guo-yang;ZHANG Li-na

..............page:299-300,304

Study on conditions of green-recovering and decoloration of laminaria
LIU Qi-lian;ZHANG Li-yan;RUI Han-ming

..............page:270-272,276

Study on the evaluation method of the quality of dried bean curd
LIU Lin-lin1;DONG Hui2;SHI Yan-guo1Sales Limited Company;Beijing 100075;China)

..............page:420-423