Science and Technology of Food Industry 2010 Issue 9 Effect of multi-antioxidants on the red color of Ctenopharyngodon idellus C.et V

Effect of multi-antioxidants on the red color of Ctenopharyngodon idellus C.et V
ZHANG Fang-le;ZENG Qing-xiao*

..............page:290-293

Study on three-stage countercurrent extraction of tea
WENG Shu-yi;OUYANG Xiao-jiang;CHEN Tian-shun;YUE Peng-xiang;YUAN Di-shun*Co.;Ltd.;Zhangzhou 363000;China)

..............page:256-258

Study on water absorption,absorbing oil capacity and solubility of water-pine seed proteins
WU Xiao-hong1;LIU Jing-wei1;ZHENG Yue-ming1;WANG Zhen-yu1;2;*

..............page:140-143

Study on the optimization of bread yeast seed culture by response surface method
SUN Qing-shen;CAO Xiang-hui;LI Bing;HAN De-quan*

..............page:175-178,181

Preliminary study on purification of coix seed peptide
YUE Wen-ming1;2;DONG yin-mao1;HE Cong-fen1;WANG Chang-tao1;*

..............page:235-237

Study on fermentation condition of soybean with ACE inhibitory activity
LI Xiao-mei

..............page:153-154,157

Research progress in the ATP bioluminescence assay and its applications
LI Li-Xia;CHANG Chao;WU Jin-e*

..............page:394-397

Application of defoaming agent in production of the BAA medium temperature α-amylase
CUI Yao-jun

..............page:298-300

Study on functional compound beverage with Lentinus edodes and carambola as the materials
WANG Zhong-he;LIN Wei-xuan

..............page:270-272

Optimization of condition and effects of HOAP combining hygroscopic agent on fresh-keeping of needle mushroom
WANG Cheng-tao;WANG You-sheng;XIAO Jun-song;LI Xiao-dong;CAO Yan-ping*

..............page:310-313

Study on hydrolysis of milkfat by lipase for natural flavouring agent
LIU Zhi-dong1;2;GUO Ben-heng2;WANG Yin-yu2;*;LIU Zhen-min2;LI Yun-fei3

..............page:208-210,215

Study on preservation of Agaricus bisporus by coating with chitosan and Dictyophora echino-volvata
YANG Wei1;WU Su-rui2;GAO Guan-shi2;FAN Jian1;*;TAI Li-mei2

..............page:314-316,320

Preliminary study on primary fermentation conditions of Bacillus of lobster sauce and its enzyme activity assay
WU Yong-jun;JIA Dong-xu;WANG Jia-fu;ZHAN Shou-nian

..............page:191-194,333

Study on extraction and determination of total tannin in walnut green rind
XUE Hua-li;YANG Min

..............page:279-280,374

Simultaneous determination of nine organotin compounds in polyvinyl chloride plastics by gas chromatography-mass spectrometry
CHEN Zi-li1;2;WANG Jin1;CHEN Xiao-zhen1

..............page:363-366

Determination of nucleotides and study on enzymolysis conditions in Agaricus bisporus
WANG Xiao-hong1;2;ZHANG Wei-ming1;QIAN Hua1;ZHAO Bo-tao1;*;HUANG Xiao-de1

..............page:171-174

Study on ganodema acid extracted from Ganoderma lucidum by ultrasound
XIONG Man-ping1;WU Xiao-chun1;ZOU Sheng-qin1;ZHANG Ai-min2

..............page:265-266,269

Study on extraction of hulless barley protein using aqueous enzymatic method
WANG Jin-shui;LI Tao*;JIAO Jian

..............page:267-269

Construction of growth predictive model of Vibrio parahaemolyticus in simulated crab meat
TIAN Jin-ling1;HUANG He1;*;LI Jian-rong2

..............page:150-152

Analysis of Flammalina velutipes polysaccharide by gas chromatography and infrared spectra
LI Jian1;ZHANG Zhu-qing1;*;CHEN Hui2

..............page:147-149

Study on lethal and damaged effects of the ultra high pressure on Vibrio parahaemolyticus
JI Hua1;3;CHEN Yan2;LIU Xiu-mei2;*;YU Qian-qian3;WEN Ji-hong3

..............page:91-94

Study on application of absorbing protein in potato starch waste water by magnetic chitosan microspheres
ZHANG Yi1;YANG Da-lin1;HAN Jie1;ZHU Xiang-ling1;ZHAO Kun2;ZHAO Ping1

..............page:251-253

Effects of lipoic acid on oxidoreduction condition and the level of microorganism in the intestinal tract of mice fed high-fat diets
ZHANG Rong2;SUN Jin1;2;LI Ya-xin2;QIAO Yi2;LE Guo-wei1;2;SHI Yong-hui1;2;*

..............page:321-324,369

HPLC assay of transglycosylated rutin by enzymic method
SUN Tao1;JIANG Bo1;*;PAN Bei-lei2

..............page:358-360

Preliminary study on enzymatic extraction method and the effect of mung bean protein
PAN Yan1;LV Chun-jian2;XIE Chuan-lei3;PEI Hai-run1;HE Cong-fen1;DONG Yin-mao1;WANG Chang-tao1;*

..............page:238-241

Study on the scavenging action of flavonoids in Chinese rose leaves on radicals and nitrite
JIA Chang-hong;CHANG Li-xin;LI Yue;LIN Bao;WANG Qian

..............page:104-106

Study on influence on yield of soy peptides
ZHANG Yi;HUA Yu-fei*;KONG Xiang-zhen;ZHANG Cai-meng;KANG Yue-li

..............page:229-232,234

Study on risk evaluation for food safety from farm to table
WU Li

..............page:304-306,327

Copigmentation and stability of copigment on blueberry anthocyanins
LI Ying-chang1;LV Chun-mao2;MENG Xian-jun2;YU Na2

..............page:301-303,309

Preliminary study on the evaluation indices of potato granules
HE Wei-zhong1;2;MU Tai-hua1;*;YU Ming2

..............page:107-109

Optimization of ultrasonic-assisted extraction technology of flavonoids from prunella vulgaris L. by response surface methodology
HE Li;ZHANG Guo-wen*;YANG Jia;HU Ming-ming

..............page:259-261,264

Study on the constituents,functions and application of maize pollens
ZHAO Chang-hui;LI Yong-cai;HE Dong;LU Wei-hong*

..............page:414-416,421

Research progress in influences of conjugated linoleic acid on meat quality
ZHANG Jing-jing;WANG Xi-chang;LIU Yuan*

..............page:386-389

Determination methods and research progress in angiotensin converting enzyme inhibitory peptides derived from bovine casein
SHEN Xiao-wen;MU Guang-qing*

..............page:375-377,381

Study on relativity between trypsin adsorption and enzymatic hydrolysis for chicken
XU Cai-yun1;TONG Jun-mao1;ZHOU Xiao-hong2;*;LI Chun2

..............page:122-124,121

Study on determination conditions and contents of Ge in Yunnan Pu’er tea
YAN He-ping1;2;ZHANG Yu-da3;ZHANG Ju-cheng1;2;LIU Wei1;2;*;WANG Jing1;2

..............page:343-345

shi pin fei re jia gong xin ji shu qu de feng shuo cheng guo , da po fa da guo jia jin 20 nian ji shu feng suo yu zhuang bei long duan shi yi wu guo jia 863 ji hua xian dai nong ye ji shu ling yu shi pin fei re jia gong ji shu yu she bei ke ti yan shou hui zai jing zhao kai
ren he

..............page:26-27

Effect ofinfant weaning supplementary food prepared from millet and soybean protein on the learning and memory ability of mice
REN Jian-hua1;LI Di1;SHI Yao-wu2;CAO Yong-qing2;ZHANG Yu-mei3;GUO Shun-tang1;*Co.;Ltd.;Qinxian 046400;China;3. College of Public Health;Peking University;Beijing 100191;China)

..............page:325-327

Effect of alkali-modification on hydrophobicity of defatted soybean powder
AN Jing;YU Guo-ping*

..............page:86-88

Study on a thermophilic Bacillus pumilus sp. and its thermostable α-amylase
DING Bi-quan;LI Qiu-peng;JI Xiu-ling;LIAO Yan-jiang;WEI Yun-lin*;LIN Lian-bing*

..............page:185-187,190

Optimization of enzymatic hydrolysis of residual protein in the wheat bran
LIU Yan-qi;WANG Xiao-jing;QIN Ling-xiang

..............page:281-284

Study on sterilization of bacterium in milk by supercritical CO₂
LI Hua;JI Zhao-jun

..............page:118-121

Study on antibiotics sensitivity of three strains of edible lactic acid bacteria
WEI Xin-yuan;ZHANG Xin-ying;ZHAO Yan-ru

..............page:166-167,170

Study on the oil of white pitaya seed kernel extracted by microwave
ZHAO Ya-li;JI Xiao-dong;WU Guo-chen;XU Dan-dan

..............page:284-285

Effects of procedure on viable count of functional low-fat cheese
ZHAO Li-li;ZHAO Rui-xiang*;LU Si-hai

..............page:223-225,228

Preliminary study on prediction of chopping endpoint of meat emulsion by computer vision
HU Zhi-jun;PENG Zeng-qi*;LIU Qiang;WANG Rong-rong;JIN Hong-guo;SUN Zhen-zhen;ZHANG Wei-qing;WANG Zhang-gui

..............page:68-72

Study on production of xanthan gum by adding carbon sources during batch fermentation
WANG Shou-quan;DU Jin-suo;ZHAO Xing-chun;CHEN Jian;SI Shu-feng;WANG Xin-gang

..............page:168-170

Research progress in microorganisms of traditional liquor
CHANG Yan;ZHAO Hui*;LING Hong-zhi

..............page:425-427,431

Determination of the nitrogen content of amino acids in Natto
WANG Dong-yan;WANG Yuan-hong;GUO Li-ping;LV Zhi-hua*

..............page:361-362,366

Research progress in relationship gene and meat quality
ZHOU Jie;CHEN Tao*

..............page:417-421

Impact of high-temperature processing on application characteristics of corn starch
LI Xin-hua;MU Jing*

..............page:83-85

Advances in the biological control of postharvest diseases of fruits and vegetables with antagonism yeast
YU Shuai;LIU Tian-ming*;WEI Hong

..............page:402-405

Study on the quality changes and indicators of trituberculatus storing at 4℃ and 0℃ cold conditions
JIN Chao;ZHAO Yan*

..............page:317-320

Experimental study on polysaccharide in Dolichos lablab L. on antioxidant and immune of polysaccharide in normal mice
GONG Jian-hong;XU Xiao-hua;WANG Jun-min;DU Shao-liang;YANG Yun*

..............page:337-338

Automatic grading of pork color based on self-organizing map neural network
WANG Rong-rong1;LU Yi-jun1;JIA Yuan2;PENG Zeng-qi1;*;JIN Hong-guo1;HU Zhi-jun1

..............page:65-67,72

Preparation of zein nanoparticles by supercritical CO₂ anti-solvent precipitation
LIN Chang-chun;SUN Li-jun;ZHAO Ya-ping*

..............page:216-219,222

Study on rapeseed oil degumming by immobilized PLA
WANG Jin;LI Zhen-lan;WANG Yu;QI Ying;YU Dian-yu*

..............page:276-278

Optimization of β-glucanase culture conditions by fungi Trichoderma kongingii in submerged fermentation by response surface methodology
WANG Jin-ling1;HE Guo-qing2;LV Chang-shan3

..............page:204-207

Study on preservation of cooked-rice with ε-Poly-L-lysine
YANG Yun-bin;ZHOU Gui-fei;ZHOU Bin

..............page:77-79

Study on viscosity of different fish scale collagen
HU Jian-ping

..............page:135-139,143

Research progress in microorganism and the formation of Fuzhuan tea quality
LI Jia-lian;HU Bo-han;LIU Su-chun*;YI Feng-ying

..............page:406-408,413

Research progress in liquid chromatography-mass spectrometry method for peptide algae toxins detection
LIU Chen-chen;ZHANG Hong*

..............page:409-413

Relation between antioxidant and components of potato protein hydrolysate
CHENG Yu;FENG Ying-wei;XIONG You-ling;CHEN Jie*

..............page:98-100

Analysis of marketing promotion potentiality and strategy of high-end edible oil in Beijing
LIU Xiao-ping;SUN Yu-jia

..............page:422-425

Isolation of a defensin from Scapharca broughtonii and its antibacterial activity
LI Wei1;JIN Qiao2;JI Wen-ting1;WU Li-jun3;TONG Chang-qin1

..............page:125-126,129

Development of phosvitin and phosvitin phosphopeptides
XU Cai-na1;YIN Yong-guang1;WANG Er-lei2;LIU Jing-bo2;*

..............page:428-431

Application of transglutamnase instead of polyphosphate in hotdog
DUAN Jun-jie1;2;NING Xi-bin1;*;ZHANG Ying-ying3

..............page:293-297

Application of near infrared spectrum analysis technique in food safety abroad
ZHANG Xin1;SHAN Yang1;2;3;*

..............page:398-401,405

UV mutational breeding of protein degradation bacterium in restaurant wastewater
YANG Zhuan-qin1;LI Zong-wei1;*;LIU Wei2;DING Xiao-bing1;QIN Guang-yong1

..............page:155-157

Study on immobilization of chitosanase using a PVA-gelatin carrier system
CHEN Gui-guang;LIU Yan-jing;ZHU Jing;QI Hui-lian;SHI Jun-lian;LIAO Fu-zhen

..............page:158-161

xin ke ji ge ming dui wo guo shi pin an quan ti xi de ying xiang
dan chun hui tang feng xian

..............page:32-34

Effect of different packaging method on quality of vegetarian moon cake
HE Zhi-ping1;PANG Lin-jiang1;*;TU Bing-xin1;WU Hua-qiang2;CHEN Ying-jian1;XIONG Zhi-yan1

..............page:286-287,336

Analysis of volatile components of lettuce by solid phase microextraction-GC-MS
YANG Xi1;YANG Min1;*;XUE Hua-li1;ZHOU Wei2;3

..............page:144-146,149

Effects of starch on the texture and microstructure of myofibrillar protein gels
WU Man-gang;XIONG You-ling;CHEN Jie*

..............page:95-98

Review on the effects of processing techniques on antioxidants and antioxidant activity in strawberry
CAO Xia-min;SUN Jian-xia;LIAO Xiao-jun*;HU Xiao-song

..............page:390-393,397

Experimental study on manufacture of cucumber powder with drum wind dryer
HU Chao;LI Bao-guo*;WU You-zhi;LI Ze-rong

..............page:226-228

Optimization of the ultra-high pressure manufacturing process ofinstant maize porridge
ZHANG Jin-song;DING Ya-xi;LIU Chang-jiao;ZHANG Shou-qin

..............page:248-250,253

Study on relieving lignification of Jinling big jujube peel by decompression storage
WANG Shu-qin;WANG Le-le*;PI Yu-zhen

..............page:307-309

Study on the transparency of corn starch Chinese dumpling wrappers
LI Guang-lei;LI Gang;ZENG Jie;GUO Hua

..............page:89-90,94

Detection of antibiotic residues in milk by Bacillus stearothermophillus
LIAO Ling;HE Yan-ling*;LIU Pei

..............page:348-351

Expression conditions of the recombinant anticlenbuterol single-chain Fv antibody-alkaline phosphatase fusion protein
LIU Xi-xia1;WANG Hong1;*;YANG Jin-yi1;ZHANG Hong-bin2;LEI Hong-tao1;SHEN Yu-dong1;SUN Yuan-ming1

..............page:161-165

Determination of three antioxidants in food plastic package by GC/MS
ZHOU Xiang-juan;ZHAO Yu-qi;LI Wei;XIE Jing-jing

..............page:288-289,297

Hydride generation-AFS determination of arsenic in tomato ketchup
DAI Li-qin1;XU Jun2;*

..............page:367-369

Study on stabilities of retinol esters and their thermal degradation kinetics
YAN Jing-chao1;REN Guo-pu1;LAI Ming-yu2;SHU Sen2

..............page:73-76,79

Study on anti-fatigue and immunomodulation effects of Bacillus licheniformis on mice
GAO Xiang;LI Yan-yan;XU Cai-yun;SU Xiu-rong*

..............page:328-330

Effects of actiyl esterification on the biodegradability of mechanical activated maize starch
CHEN Yuan1;LI Jia-gui1;HUANG Zu-qiang2;*;XIE Zu-fang2;WEI Yan-qun1

..............page:110-113

Optimization of extraction condition of the flavones from sunflow plant with the ultrasound-assisted extraction by uniform design
LI Xian-jia

..............page:233-234

Study on detection of β-lactamase in raw milk and dairy products
WANG Li-ping;CAI Xue-feng;CAO Bao-sen

..............page:355-357,360

Study on the high performance liquid chromatography method for the determination of fructooligosaccharides in foods
FU Bo-qiang1;WANG Jing1;*;WANG Yuan-xing2;XIE Ming-yong2;TANG Zhi-yu1;FU Fang-yuan1

..............page:370-374

Effects of Enterococcus faecium on proteolysis of Cantonese sausage
WU Na;ZHAO Mou-ming*

..............page:179-181

Research progress in enzymatic hydrolysis technology and bioactive peptide products of royal jelly protein
ZHANG Wei-guang1;JIN Feng1;ZHANG Li-wen1;DING Mei-hui1;QIU Wei2;SHEN Li-rong1;*

..............page:382-385,389

zhuan bian fa zhan mo shi shi shi sheng ji gai zao ti sheng xing ye zheng ti su zhi
song kun gang

..............page:16-18

Dough rheology of raw and extruded corn flour blends
ZENG Jie1;LI Guang-lei1;GAO Hai-yan1;ZHANG Hui-rong2

..............page:101-103,106

Preliminary study on flesh quality evaluation of Siniperca chuatsi(Basilewsky)
LI Wen-qian;LI Xiao-qin;LENG Xiang-jun*;FU Gui-hong;LUO Yun-xian

..............page:114-117,121

Analysis of content of chemical composition in different solvent extracts of pu-erh tea and its raw materials
CHEN Yi-jiang;LI JUN-hong;YANG Da-peng;GONG Jia-shun*

..............page:80-82,85

Current situation of Kuding Tea industry and its standard discussion in China
LI Xiang;WANG Ming-qiang;CAO Bing*

..............page:378-381

pan dian zhong guo ru pin ye
zhang tie ying

..............page:15

zhong guo shi pin pei liao de tiao zhan yu chu lu
li yong jing yang hai yan

..............page:20-23

Immobilization of tyrosinase in agar-embedding
TANG San-san;YI Jie-rong;DING Yong*

..............page:188-190

Preparation of propolis and perilla frutescens microcapsules
LI Wen-yan;JI Ting*

..............page:242-244,247

Ultrasonic-assisted extraction technology of flavones from bamboo leaf
CHEN Hai-guang1;HUANG Min2;YU Li-mei1

..............page:245-247

Study on technical parameters of the freeze-dried honey powder
ZHOU Zhi-de1;2;LI Gui-yin2;*;ZHANG Jun3

..............page:254-255,258

Study on the characterization of alkaline proteases from the intestine of Nile tilapia
GONG Cui;ZHOU Ai-mei*;DAI Jie-ling;HUANG Ye;HE Jian-mei;XIE Rui-tian

..............page:197-200

Inhibition of 4 kinds of natural products on α-glucosidase
WU Yue-lin;WEI Ran;ZENG Li;ZENG Fan-jun*

..............page:130-131,134

Enzymatic synthesis of triglycerides containing n-3 polyunsaturated fatty acids
SUN Zhao-min;LI Jin-zhang;WANG Yu-ming;XUE Chang-hu*

..............page:262-264

Study on extraction of polysaccharides from Mytilus edulis and their antioxidant activity in vitro
CHENG Shi-wei;YU Xiao-ming;ZHANG Yu-xiang

..............page:132-134

Study on preparation of antioxidant from soybean residue with the solid-state fermentation of aspergillus oryzae
WU Shi-bin2;WANG Miao1;*;ZHANG Wei2

..............page:201-203,207

Optimization of manufacturing technique of oat-soy-combined lactone bean curd by response surface method
JIANG Zhong-qing1;JIANG Lian-zhou1;2;*;XIAO Zhi-gang1;YANG Liu1;YANG Jing1

..............page:211-215

Identification of commercial Sichuan pepper oil using electronic nose
XIN Song-lin;YAN Hong;PENG De-chuan

..............page:346-347,351

Optimizing parameters of detecting methamidophos residue in vegetables using the fir rapid automatic pesticide residue detector
SU Zhan;DONG Qing-li;XU Fei*;CAO Hui;CHEN Ya-feng;GAO Cui

..............page:352-354

ru shuang qi gan jun bi-07: guan ai jian kang de chao ji li qi
yang hai yan

..............page:39

Selection of high activity of protease-producing strain based on the mutagenesis on protoplast by ultraviolet
TANG Bin;ZHANG Hai-long;ZHANG Qing-qing;TANG Wen-jing;KAN Qing-hua

..............page:195-196,200

Study on extraction technology of pectin from chili
ZHANG Ze-sheng;XU Hui;ZHANG Lan;HUANG Chuang

..............page:273-276

Comparative study on some extraction methods for soybean shell peroxidase
WANG Zhi-bing1;ZHAO Yang1;QIU Zhi-ju2;ZHAO Li-dong3;QIU Fang-ping1;*

..............page:182-184

Study on the extraction of papain with aqueous two-phase system
TU Shao-yong1;LI Lu1;YANG Ai-hua2;MEI Shuang-xi1;WANG Hai-bo1

..............page:220-222

Isolation and determination of glycyrrhizin A and liquiritin from licorice
CHENG Juan1;HU Chang-ying2;*;XU De-ping3

..............page:127-129

Digestive properties and antithrombotic effect of fibrinolytic enzyme-rich Douchi vacuum freeze-dried powder
JIANG Ce-yan1;LI Jin-lan1;ZHAO Shu-jin1;2;GUO Yong1;*

..............page:334-336

Study on the antioxidation effect ofinonotus obliquus polyphenol on mice serum
GAO Yuan-jun1;WANG Juan-juan1;LONG Jiao-yan1;MENG Nan2;ZHOU Jing-qi2

..............page:331-333

Assessing β-Casomorohin-3 of soy protein by reverse phase high performance liquid chromatorgraphy
SUN Bing-yu1;SHI Yan-guo1;*;HU Chun-lin1;2;LIN Yu-hong1;3

..............page:339-342