Science and Technology of Food Industry 2010 Issue 6 Preparation of carboxymethy dioscoreae zingiberensis starch

Preparation of carboxymethy dioscoreae zingiberensis starch
ZHOU Qiong;SHEN Juan-juan;JIN Di

..............page:223-225

Effect of blanching on extraction and antioxidant activity of polyphenol from ArctiumLappa
MA Li-hua

..............page:122-124,126

Study on conjugated linoleic acid microemulsion
YAN Xiu-hua~1;XU Wei~1;SHAO Rong~;WANG Zheng-wu~2

..............page:111-114,282

Simultaneous determination of carbamate pesticides in chestnut and pine nut by high performance liquid chromatography with post-column fluorescence derivatization
YANG Min-le~1;XUE Yuan-yuan~2;SONG Huan~3;LIN Qin-bao~

..............page:330-332

Immobilization of transglutaminase on polypropylene microporous membranes
LIU Ying~1;ZHANG Dan-dan~1;MA Yong-qiang~;SHI Yan-guo~1;LV Yu-xin~2

..............page:165-168

Study on purification methods of four sea crossing carinicauda allergic protein
ZHANG Chun-hong~1;DONG xiao-ying~;GAO Mei-xu~;PAN Jia-rong~2

..............page:207-208,211

Preparation of instant millet gruel
ZHANG Min;LIU Hui;YANG Ming;CAI Chao

..............page:209-211

Rapid detection of protein content in Zanthoxylum bungeanum Maxim by infrared spectroscopy
JI Hui;GUO Kang-quan~*;HU Yao-hua

..............page:339-340

Spectrophotometric determination of total and reducing sugars in star anise residue with 3,5-dinitrosalicylic acid as color reagent
SHU Xin;LIU Xiong-min;LIANG Qiu-xia

..............page:341-343

Effects of resins of Chitosan-Ce(Ⅳ) microspheres on stability and quality of green tea drinks
LI Hai-yan;WANG Dong-feng~*;ZHU Wen-jia;LIU Bing-jie;WANG Lin-ge

..............page:75-78

shang ji wu chu bu zai
zhang tie ying

..............page:15

shun ying di tan jing ji , chang dao jie neng huan bao
zhao yu jie

..............page:48

life s dha yuan zi hai zao , he hu yi sheng fang ma tai ke sheng wu ke xue you xian gong si zhong guo qu ji shu jing li zhu zuo wen
zhao yu jie

..............page:46-47

guan zhu jiang ti zhi shi pin pei liao gong zuo ya you suan
zhao hui

..............page:44-45

Detection and resource analysis of benzoic acids in milk by HPLC
CHEN Ya-cheng~1;JIA Cai-feng~2;WANG Jiang-yuan~1;GAO Hong-liang~ Limited;Shanghai 200232;China)

..............page:94-95,99

Effects of tea polyphenols with different concentration on chilled pork
HE Xiao-yan;JIANG Qi-bin~*;XIA Tian-lan;LIANG Min-shan;MENG Yuan-yuan

..............page:81-83

Bacteriostatic activity of citronella essential oil against the main postharvest pathogens of fruits and vegetables
JI Shu-juan~1;CHANG Bo~1;ZHANG Na~2;GUAN Wen-qiang~

..............page:79-80,83

Study on the production of sesame protein peptides with microorganism fermentation
CHEN Xue-hong;QIN Wei-dong~*;MA Li-hua;WANG Yi-biao

..............page:237-238,241

yin liao de duo yuan hua fa zhan qu shi

..............page:42

Pretreatment of soft-canned lettuce by ultra-high pressure
CHEN Xiao~1;QIAN Ping~2;HE Hong-yan~1;QI Wei-min~1;ZHANG Xiao-juan~2;LU Rong-rong~

..............page:242-245

Study on a new minced meat binder of transglutaminase
CHEN Hui;GAO Hong-liang;CHANG Zhong-yi~*

..............page:179-181

Research progress in thermo-physical property transient methods
ZHANG Min;ZHANG Lei-jie;YANG Le;ZHONG Zhi-you

..............page:404-407

Effects of benzoyl peroxide on flour quality and its safety analysis
SUN Yang-en;TANG Lin;GENG Yue~*

..............page:368-371

Extraction of total flavonoids from chestnut pollen and quantitative determination by HPLC
WU Shou-xiang~1;BAO Xiu-ping~

..............page:270-272

Changes of capsaicin and dihydrocapsaicin contents in capsicum at different mature periods
HAN Xiao-lan~1;HU Yun-feng~1;ZHAO Xue-zhi~2;QIU Yang~3;LI Xi-xiang~3;HE Hong-ju~

..............page:96-99

Optimization of production conditions of the strain producing acidic isoamylase
GUO Hong-wen~;GANG Jie~3;ZOU Dong-hui~

..............page:185-187,191

long tou qi ye dai dong nong ye chan ye hua
zhao yu jie

..............page:49

Effect of CTAB on the nitrate content of several vegetables
HUANG Li-hua~1;ZHANG Ye-hui~2;LI Hai-bin~1;LIU Hua-min~3;PENG Qi~3

..............page:290-292,295

Study on extraction technology of flavonoids from Eriocaulon buergerianum Koern
YUAN Jian-mei;WANG Ying-ling~*;GENG Ming-jiang;WANG Shi-wen

..............page:239-241

Study on bleaching technology of Gualou seed oil
YU Jian;LI Chi-ling

..............page:245-247

Study on decolorization technology of static and dynamic adsorption of apple pomace pectin using resin
HAN Rui;DENG Hong~*;ZHOU Wen-shan;GUO Yu-rong

..............page:254-258

Preliminary study on flavonoids from fennel by solvent extraction
LIU Kun;LI Bing-chao~*;ZHOU Li-jian

..............page:252-253,258

Screening and identification of yeasts from grapes pericarp
CAO Li~;WANG Xiao-qin~;LI Cai-xia~;HAO Jun-yuan~;WU Ting-ting~1;WANG Chun-hui~

..............page:182-184

yang rou xiang jing de yan fa mo shi
lin chun bo guo bing

..............page:50

Nutritive value and quality changes during postharvest storage of Salicornia bigelovii Torr.
LU Dong-he~;ZHANG Min~;CAI Jin-long~3;ZHOU Xiang~3

..............page:303-305

Development of in-vitro refolding of inclusion body proteins in E.coli
ZHAO Xi-hong~;HE Xiao-wei~;LI Wen-mei~;YANG Lian-sheng~1; WANG Ji-hua~;PENG Yun-ping~;LIU Xiao-yun~

..............page:379-383

Study on resin extraction and stability of red pigment from Garcinia mangostana L.
ZHANG Xiao-man;MA Yin-hai~*;YAN Sheng-bo

..............page:287-289

cong ya wang zhi zheng kan shang biao qiang zhu wen ti

..............page:38,40

Effect of physical field on the activity of enzyme
WANG Ting;HE Rong-hai~*;MA Hai-le

..............page:401-403,407

Study on atomization process of microencapsulation of Lactobacillus acidophilus
ZHAO Hong-lei;TIAN Feng-wei;CHEN Wei;ZHANG Hao;ZHAO Jian-xin~*

..............page:196-198

Study on hydrolysis process of pig bone extract by papaya protease
ZHANG Zhi-yu~1;ZHANG Yin~2;LIU Da-yu~2;TANG Ren-yong~2;LI Xiang~2;WANG Wei~

..............page:234-236

Research progress in the advanced safety detecting technology of edible fungi
YANG Ting-ting;ZHAO Chun-cheng;CAI Jian-rong;GONG Yan;SHEN Wen-yan; WU Jie;CAI Zheng-sen;QIN Hai-ping;ZHAO Xiao-lian~*

..............page:396-401

Situation and development trend of domestic and international market of sorbitol
LI Feng;DONG Cai-jun;WU Hai-yan

..............page:384-388

Study on fermentation kinetics of production of alkaline protease by B.licheniformis 2709
MA Yong-qiang~1;YIN Yong-zhi~1;YANG Chun-hua~1;LIU Ying~1; SUN Bing-yu~1;ZHANG Yi-fang~2;SHI Yan-guo~

..............page:159-161,164

Study on the role of glutathione in the anti-aging of beer
QIN Jiu-fu~;LI Qi~;GU Guo-xian~2

..............page:361-364

Effect of blank experiment and testing condition on measurement of cellulase
ZOU Shui-yang~;GUO Si-yuan~2

..............page:344-346

Study on the extraction of the function gene from corn embryo by the technology of supercritical fluid extraction
CHEN Li-na~1;SHI Mao~2;WU Qiong~1

..............page:273-275

Study on the cytology of pollen-wall broken by egg white and eggshell
ZHANG Kuan-chao;DUAN Xiao-xue

..............page:136-138

Study on inhibiting microorganism effect of the coix seed oil
FA Xi-qin~1;ZHENG Ming-qiang~1;PENG Bo~2;ZHAO Wen-bo~1;QIU Hong-wei~

..............page:134-135,138

Research progress in emulsification and chopping endpoint of the comminuted meat
HU Zhi-jun;PENG Zeng-qi~*;WANG Zhang-gui;LIU Qiang

..............page:353-357

Optimization of extraction technology of yellow pigments from Leucosceptrum canum flowers by response surface methodology
ZHANG Jun-jie;WANG Shu-xia;ZHOU Yun;OU Shi-yi;LI Ai-jun;ZHANG Guang-wen~*

..............page:259-262,266

Study on purification of sunflower seed hulls red pigment by macroporous resin
WEI Li;TONG Jun-mao~*

..............page:263-266

Study on pectic substances of Pingguoli during the growth period
HAN Miao-miao;LI Fan-zhu;ZHANG Xian~*

..............page:105-107,110

Research progress of effect of processing operation on legume oligosaccharides
WANG Qiu-shuang~1;YING Tie-jin~2;YANG Dong-mei~3;ZHAO Chao-yi~1; LING Cai-jin~1;FU Mao-run~4;Muhammad Muzammil jahangir~2

..............page:417-420

Study on nutritional components of naked pumpkin seeds and its oil
LIU Yu-mei~1;GAO Zhi-ming~2;WANG Jian~2;CAO Jun~1;ZHUANG Jin-tao~1

..............page:313-316

Efficacy of chlorine dioxide gas against Penicillium notatum spores on Chinese jujube surfaces
SHEN Xiao-jing;HU Shuang-qi

..............page:301-302,388

Study on application of modified atmosphere packaging on the storage of wheat
LI Xi-hong;LIU Li-jie;LI Zhong-qun;LI Wei-li;ZHANG Pei-pei;JIAO Yan;WANG Xiu-li;YUN Juan

..............page:298-300

Study on anti-hypertension effect of extracts from Artemisia selengensis Turcz.
YU Zhou~1;HU Ju-wu~2;FU Jun-he~1;FAN Qing-sheng~;HE Guo-ping~3; LIU Zhi-yong~3;YANG Xin-yue~3;ZHOU Yin-ping~3;LIU Chang-ying~3

..............page:306-309

Study on clarification of honey-mulberry wine
CHEN Juan~1;KAN Jian-quan~;YANG Rong-sheng~1;DU Mu-ying~2

..............page:203-206

Study on microwave assisted treatment dislodge protein in the process of chitosan from citric acid waste
ZHANG Jian;YOU Ling;DENG Wu-yuan;QU Meng

..............page:276-278

Measurement of amino acids in flesh of Chinese olive by reversed-phase high performance liquid chromatography
DAI Hong-fen~1;LAI Zhi-yong~2;ZHANG Chao-hong~3; HUANG Bing-xiong~1;XIAO Wei-qiang~1;WANG Xiao-rong~

..............page:333-335

shi pin an quan ji qi jian ce jie guo de you xiao xing bao zheng
wang jing

..............page:34-35

zong qing hou fu bu si shou fu xiao ying : zhong guo zhi zao de xi wang
li guang dou

..............page:36

Study on the electrochemical fingerprint of Chuzhou chrysanthemum morifolium
SUN Yan-hui;FENG Juan;WU Ling-sheng

..............page:91-93

Study on determination of sulfonamides and tetracyclines residues in fish muscles
LAI Ke-qiang~1;YU Zhi-gen~2;LU Qin-feng~2;CONG Jian~;WEI Wu-xiong~1;BAO Jie~1

..............page:350-352

Comparative study on the determination of reducing sugar
ZHANG Yong-qin~1;WANG Zhe-ping~1;SONG Yu-mei~1;LUAN Dong-lei~2;XUE Chang-hu~2

..............page:321-323,326

Antioxidant activity of Cordyceps ethanol extracts and manufacture of health alcohol
LI Xiao-lei;ZHAO Jun;GAO Chang-cheng;LI Dan~*

..............page:229-231

Extraction technology of polysaccharide from pomegranate
ZHAO Ying~1;ZHANG Hai-sheng~;WANG LI-xia~2;KANG Yin-jie~1

..............page:232-233,236

Study on glycosyl donor for reducing immunogenicity of bovine milkβ-lactoglobulin
YANG Zheng;REN Shan;XU Jin-yu;ZHANG Fan;XIA Wei;XU Mei-yu~*

..............page:148-151

Study on the TBA measurement of fat oxidation in emulsion sausage
WEI Yan-li;ZHANG Kun-sheng~*;REN Yun-xia

..............page:336-338,340

Comparison of determination methods for poly(β-L-malic acid) in culture broth produced by Aureobasidium pullulans
WANG Feng-rong;QIAO Chang-sheng~*;JIANG Jian-mei;ZHONG Kun;LI Peng-ju;JIA Shi-ru

..............page:347-349,352

Isolation and identification of a penicillin-degrading bacterial strain
YUE Xi-qing~1;WANG Tong~1;SHAN Ti-bo~2;LI Li~1

..............page:169-171,175

Study on anti-oxidative activity and antibacterial effect of extracts from Arctium lappa L.
HE Ju-ping~;LIANG Si~2;ZHAO Yong~1;SUN Xiao-hong~1;Vivian Chi-Hua Wu~3;PAN Ying-jie~

..............page:131-133

Study on ultrasound-microwave synergistic extraction of flavonoids from rose hips
ZHANG Chun-lan~1;YANG Ai-hong~2;CHEN Sheng-hui-zi~1;XIONG Su-ying~1;ZHANG Li-li~

..............page:221-222,225

Study on antioxidant activity of Ganoderma applanatum intracellular polysaccharides
LI Zheng-peng;WU Ping;WU Su-qing

..............page:108-110

Antimicrobial and antitumor activities of fermentative extracts from several Cordyceps strains
LI Yi-yong~;CHEN Yu-chan~2;LI Dong-li~2;ZHANG Ya-xiong~;ZHANG Wei-min~

..............page:88-90,93

Study on extraction of chitin from silkworm chrysalis residue and preparation of chitosan
ZHAO Wei;LI Jian-ke~*;WU Xiao-xia

..............page:248-251

Study on extracting low-methoxyl pectin from watermelon peels by microwave
YE Hua;XU Da-shan

..............page:267-269

shi pin xing ye ren cai ku

..............page:424

Study on the optimization of extraction technique and stability of the proanthocyanidin
WU Juan;WEI He-ping;XU Yuan

..............page:103-104,343

Study on extraction process of insoluble dietary fiber from marigold dregs
WANG Yi~1;ZHANG Ting~1;FENG Hui-xia~1;QIU Jian-hui~2;LI Lan~1

..............page:218-220

Antioxidant activity of N-acyl chitosan oligosaccharide
SUN Tao;YIN Xu-hong;KANG Yong-feng;ZHOU Dong-xiang;DANG Pei-yang

..............page:72-75

Study on the effects of Panax ginseng on the main microorganisms in distiller’s yeast
WANG Shi-qiang;ZHENG Fei;WANG Zheng-hua

..............page:139-140

Study on nutrition difference between north eggs and south eggs,eggs with different eggshells,organic eggs and feed eggs
FU Li-jun~1;ZHANG Huan~2;HE Lin-zhi~3;ZHANG Yong-zhong~

..............page:317-320

Research progress in fish flavor research
DENG Jie-chun;WANG Xi-chang;LIU Yuan~*

..............page:375-378,383

Research progress in the biological function of arachidonic acid and its production by fungi
JIANG Jia-la;LIU Su-chun~*;CHEN Xue-wu;CHEN Min-na;ZHANG Xue-jiao

..............page:389-392,395

Research progress in melanin of black sesame
LI Chang;NIE Shao-ping;XIE Jian-hua

..............page:414-416

Effect of maltose monoesters’ structure and concentration on pasting and aging properties of starch
LIU Qiao-yu~1;ZHANG Xiao-ming~

..............page:65-67,71

Study on the ethylene absorbent that fit for fruit and vegetables circulate
LIN Yan~1;ZHANG Ping~;REN Zhao-hui~2;ZHU Zhi-qiang~2;FENG Li~1

..............page:296-297,309

Study on the processing technology of instant rice and bean noodles
WANG Rong;DING Wen-ping~*

..............page:188-191

One-step purification of ovotransferrin from hen egg white using ion-exchange chromatography with high purity
TONG Ping~;GAO Jin-yan~3;CHEN Hong-bing~

..............page:100-102,251

Study on flocculating activity of the microorganisms in sweet potato acid steeping liquor
ZHANG Li-li~;XU Yun-he~;LI XIN-hua~

..............page:172-175

ying shi er bian , zhong su zhan lue fang zhong guo diao wei pin xie hui fu hui chang jian mi shu chang bai yan
zhao yu jie

..............page:20,22

Isolation and identification of microorganism causing mold damage of dried persimmon
WANG Chun-hong~1;MENG Quan-ke~2;ZHANG Bao-shan~

..............page:176-178,181

Advances in the postharvest physiology,storage and transport technology of mulberry
ZHAO Yun-feng~;ZHENG Rui-sheng~3

..............page:411-414

Research progress in two-liquid phase fermentation and its oxygen transfer
LU Xuan~;HE Jie~1;ZHOU Bing~1;WANG Qi-jun~2;HE Guo-qing~2

..............page:421-423

Preparation of antioxidant peptides derived from casein and the properties of enzymatic hydrolysate
GAO Ting;SHEN Yi;LU Rong-rong~*

..............page:192-195,198

Study on fermentation characteristics of soy 11S globulin-sugar conjugate on milk-base medium
LI Dong-hua;LIN Wei-feng;CHEN Zhong~*;ZHOU Yuan;XU Xiang-dong

..............page:162-164

Study on dietary fiber from agricultural residues and industry chain design
JIA Yan-fang~1;TANG Shao-hong~2;SHI Wei-yong~;JIANG Yu-gen~3;ZHU Hong-biao~4

..............page:365-367,371

Chemical structure,properties and bioactivities of fucoxanthin
WANG Shu-hui;XUE Chang-hu

..............page:408-410,407

Protective effect of rice bran antioxidant peptides on liver mitochondria in aging mice induced by D-galactose
FU Yan-song~1;LUO Xia~1;ZHANG Xin-yu~2;ZONG Li-li~3;FAN Jin-juan~

..............page:310-312,316

Enhancement of chiral resolution of dl-menthol at high substrate concentration by in situ resin adsorption
GU Hong~1;YU Xiao-wei~2;XU Yan~

..............page:155-158

ning ju quan qiu zhi hui hu hang zhong guo shi pin an quan 2010 nian guo ji shi pin an quan lun tan zai jing cheng gong zhao kai
zhao yu jie

..............page:24-26

Applications of dynamic high pressure micro-fluidization technology in maize pollen polysaccharides extraction
TU Zong-cai;WANG Yan-min;LIU Cheng-mei;ZHANG Xue-chun;LIU Wei

..............page:212-214,217

Study on phosphorylation of soybean protein isolate
SHEN Shi-qiang~1;FU Liang~;XU Rang~1;SUN Ying-ying~2;CHEN Yong~2

..............page:141-144,147

Study on deoxynivalenol enzyme-linked immunosorbent assay mediated by ionic liquid N-butyl-3-methylimidazolium tetrafluoroborate
SHAO Jing-dong~1;LI Lu-ning~2;SUN Xiu-lan~;LI Zai-jun~3;YAO Wei-rong~2

..............page:324-326

Anti-fatigue biochemical mechanism of black rice pigment and its research prospect
DENG Wen-hui~1;LI Xin-sheng~2

..............page:372-374

Comparison of the anti-oxidative activities of polysaccharides from four kinds of plants
DU Shao-liang;GONG Jian-hong;ZHANG Han-juan;XU Xiao-hua;YANG Yun~*

..............page:129-130,133

de tian du hou de yi sheng jun suan nai bing zuo lin
yang hai yan

..............page:43

Optimization of activated carbon preparation from Xingjiang thin-skinned walnut shell by response surface methodology
XING Rang-xin~1;LIU Ya~;TIAN Cheng~2;SHU Ji-ping~3;LI Cheng-yong~3; YANG Wen-xia~1;MA Jing~1;WANG Hua-qiang~4

..............page:226-228,231

shi pin bao zhuang yu di tan jing ji
dai hong min dai pei hua

..............page:28,30,32

Study on filming technology of whey protein isolate
LIANG Cui;YU Guo-ping~*

..............page:279-282

Study on the extraction technology of taurine from squid
YANG Guang-hui;ZHOU Yan-xia;XU Xiao-li;WANG Jin-feng;DUAN Xiao-mei;ZHANG Chong-xi~*

..............page:215-217

Study on effects on glutamic acid fermentation broth on extraction of glutamate
LI Ping-fan~1;QIU Yu-mei~2;NIE Qing-yu~3

..............page:145-147

zi xun dong tai

..............page:52,54,56,58,60,62

jia qiang cheng xin jian she luo shi shi pin an quan
zhang li

..............page:16-18

Study on sterilization of pulsed-light on two kinds of mildew and two kinds of saccharomycetes
ZHANG Bai-qing;FU Hui-peng;CHEN Dan

..............page:125-126

Analysis of the volatile oil compound concocted with different manner in Eugenia caryophyllata Thunb and Cinnamomum cassia Presl by chemometric resolution method
XIONG Yun-hai~;WANG Mei~2;YU Lian-fang~2

..............page:118-121

Properties of several microbial polysaccharides and their applications in food industry
ZHANG Wei;SHEN Nian-han;CHEN Xiu-fang

..............page:358-360,364

Quantitative determination of Panax japonicus polysaccharide by DNS method
ZHAO Hai-xia;YUAN Ding;HE Yu-min;JIANG Mei-jie;JIA Liang-liang;ZHANG Chang-cheng~*

..............page:327-329

Optimization of extracting process for polysaccharides from Gynostemma pentaphyllum
FAN Jia-you;YU Jian-ping

..............page:199-202

Effect of water content on processed cheese spreads
YANG Yu;ZHANG Xiu-ling~*

..............page:115-117

Study on anti-oxidative activity of extract from the peels of garcinia mangostana L
LONG Yun-fei;LONG Li-qun;YANG Ke-di

..............page:127-128,269

Research status of the Maillard reaction with peptides as precursors
LV Yu;SONG Huan-lu~*

..............page:393-395

Effects of high pressure processing on viscosity,color,and antioxidant capacity of raspberry juice
ZHANG Wen-jia;ZHANG Yan;SONG Zhen-hua;LIAO Xiao-jun;HU Xiao-song~*

..............page:84-87

Optimization of extraction process by response surface methodology and stability of monascus pigment
LEI Heng~1;WANG Fang-an~;LI Yong-li~1;WANG Hong-lei~1;YAO Ji-cheng~2

..............page:283-286,289

Comparison of amino acids composition of brewer’s spent grain protein isolated by different extract method
HE Yuan-zhe;LI Bing;TIAN Ying-juan;TANG De-song;LI Lin~*

..............page:68-71

Exposure assessment of total arsenic in livestock products
ZHU Jun;ZHOU Yan-ming

..............page:293-295

Isolation of Bdellovibrio and decontamination experiments of Salmonella
XU Shao-dan;CAI Jun-peng~*

..............page:152-154,158