Science and Technology of Food Industry 2010 Issue 5 Study on optimization of enzymatic hydrolysis conditions of almond protein

Study on optimization of enzymatic hydrolysis conditions of almond protein
FANG Hua;KONG Ling-ming;MA Yan;GUO Jin-xi;YANG Hai-yan

..............page:293-295,365

Study on removal of residual surfactant in oil by ultrasound
CHEN Fu-sheng;CHENG Xiao-li;LI Li-te;HOU Hong-jiang;GONG Xiang-zhe

..............page:231-233,237

The formation of flavor,harmful substances and control methods in smoked and baked meat
LIU Xing-yong;ZHU Ren-jun

..............page:405-409,413

Study on preparation of flavor microcapsules by high-voltage electrostatic field method
WU You-zhi;LI Bao-guo;HU Chao

..............page:296-298,333

Study on extraction of oil from Camellia oleifera by hydrolysis enzymes
WANG Chao1; FANG Rou1; ZHONG Shan-min1; ZHENG Xu-wei2

..............page:267-269

Study on extraction technology of polysaccharide from stalk of Coprinus comatus
LI Bo1;SUO Xiao-min1;2;LU Fei1;ZHANG Jian-guang1;GE Jing-jing1;LI Bin2

..............page:238-240,244

Study on purification process in extraction of inulin from Jerusalem Artichoke
HU Jian-feng1;2;QIU Shu-yi1;2

..............page:270-273

Study on optimization of UV-induced mutation fermentation medium for cellulase by SAS and its crude properties
MI Fang1;MA Ying-hui2;GAO Jin-ming1

..............page:220-223

Study on separation and purification of gallic acid from Chinese gall by resin
WANG Guang-juan;ZHAO Wen

..............page:234-237

Study on extraction of saponins and production of saponins oral liquid of Ornithogalum caudatum Ait
LI Ming

..............page:226-228,330

Study on the cold-chain logistics system coordination mechanism based on MAS
ZHANG Zhi-yong;LIU Cheng;YANG Lei

..............page:387-389,393

Application of Herba Epimedii in food industry:current status and prospect
ZHANG Hua-feng1;YANG Xiao-hua2

..............page:390-393

Review of the cause of the mechanism of Sweetness,sweet and bitter after-taste of stevioside
WANG De-ji

..............page:417-420

The current situation and development of gas-liquid separator in soda industry
YANG Ling-bo;LI Qing-sheng

..............page:402-404

Study on extraction technology of soluble polysaccharides from Lyophyllum decastes Sing
ZHANG Fen-qin; LI Cai-xia; LI Peng;CUI Wei;ZHANG Yong

..............page:224-225,350

Overview on study of egg yolk lecithin
CHANG Hao;WANG Er-lei;GONG Xin-tong;LIU Jing-bo

..............page:414-416,420

Study on multi-hydrolysis conditions of white shrimp head and shell by endogenous and exogenous protease
ZHOU Ai-mei1;ZHANG Xiang-gang1;CHEN Yi-wen1;YANG Gong-ming1;FENG Shi-su2

..............page:241-244

Effect of different initial pH on the fermentation of Propionibacterium shermanii
MA Yue-pei;GAO Hong-liang;CHANG Zhong-yi;SUN Shuai;FENG Han

..............page:215-217

Study status of mechanism of starch isolation with the acidic steeping liquor
LI Wen-hao;SHEN Qun

..............page:382-383,386

Study on the growth of Nostoc Flagelliforme on solid bed-materials with different wettability
CHEN Xue-feng;WANG Yue

..............page:218-219,362

Study on comparison of volatile compounds from Salami
DUAN Wen-yan;TANG Xue-yan;XIONG You-ling;CHEN Jie

..............page:89-93

A feature extraction method of sensors in detection of pesticide residues in vegetables
WANG Guang-mang;YIN Yong;YU Hui-chun;XU Mao-bo

..............page:366-367,370

Study on preparation and properties of corn starch crystallite with acid-alcohol hydrolysis
LU Wei-qin;GAO Qun-yu

..............page:69-71,170

Study on effect of Ciwujia glycosides on reducing blood viscosity and blood lipids
YANG Ping1;2;MENG Xian-jun1;ZHANG Chun-hong1

..............page:343-344

Screening of the best enzyme on the preparation of soybean antihypertensive peptides
YU Sheng-nan;WU Fei

..............page:199-201

Effect of ultrasonic treatment of sodium alginate on properties of edible films
WANG Xue-rong1;ZHOU Ling2;KAN Jian-quan2

..............page:308-310,315

Study on partial influencing factors of the extraction of pig trypsin
LIU Liang-liang1;HAN Ling1;GUO Zhao-bin1;LI Jun-lan1;2

..............page:284-286

Effect of counter-milling on physicochemical properties of cassava starch
XU Zhong-yue;LUO Zhi-gang;HE Xiao-wei

..............page:144-146,151

Effect of cold shock on the postharvest physiology and quality of capsicum in storage
TANG Wen1;WU Ying2;LIU Yu-xian1

..............page:321-323,398

Microflora analysis of traditional fermented dough
HAN Chun-ran;MA Yong-qiang;WANG Jin-feng;HE Yong

..............page:184-187

Effect of ultraviolet ray on the quality of fresh cut celery
YAN Ping-mei;WEI Ai-li

..............page:327-330

Study on antioxidant activity of pigment from sugarcane juice alcohol wastewater
LI Jing-bo;ZHU Ming-jun;LIANG Shi-zhong

..............page:140-143

Evaluation of anti-oxidative effects of compound soy protein isolate films on lipids
SUN Qing-shen;WANG Pu;LIU Li-ping;SONG Yong;ZHANG Chun-ling;HAN De-quan

..............page:152-153,156

Effects of xanthan gum on texture of steamed bread
HE Cheng-yun1;LIN Xiang-yang2;ZHANG Yong-sheng1

..............page:313-315

Comparison of the effect of two extracting methods of dietary fiber from Entermorpha prolifera
ZHOU Jing-feng;HE Xiong;ZHANG Yu-jiong;SHI Qiu-yi

..............page:274-277

Study on optimization of the extracting technology of antibacterial from ixeris chinensis powder
CHENG Min;LIU Tian-tian;GONG Chun-bo

..............page:277-279

Study on sythesis of chelate of complex L-amino acid magnesinm
MIAO Jing-zhi1;2;LV Zhao-qi1;2;CAO Ze-hong1;2;DONG Yu-wei1;2

..............page:264-266,269

Study on immbolization of inulinase produced by penicillium using solium alginate
XIN Ben-rong;LI Jie;LONG Xiao-hua;WEI Wei;LIU Zhao-pu

..............page:316-317,342

Study on bactericidal effect of different microwave power on the bacteria in tap water
LIU Gao-fu1; WU Ci-nan1; ZHOU Bi-jun2

..............page:137-139,143

Study on optimization of ultrasonic-extraction conditions of triterpenoids from Lingwu Long Jujube by RSA
HU Yun-feng;JIANG Xiao-yan;CUI Han-yuan;ZHANG Ke

..............page:260-263

Study on the supercritical CO₂ extraction techniques and composition of seed oil from Qaidam Basin Lyceum Barbarum
LI Guo-liang1;2;SHI Jun-you1;2;SUN Zhi-wei1;2;WANG Hong-lun1;SUO You-rui1;LIU Yong-jun1

..............page:257-259,263

Effects of molecular weight of dextran on the rheological behavior and texture properties of soy protein isolate cold-set gels
MIN Wei;YANG Xiao-Quan

..............page:72-75,80

Effect of different types of DEAE cellulose resin, elution regents and elution methods on the purification of extracellular polysaccharides of Nostoc flagelliforme
QIN Shao-yan;DAI Yu-jie;JIA Shi-ru;GUO Wei;DING Wen-jie;ZHANG Feng

..............page:252-255

Study on composition of fatty acid and distribution of sn-2 fatty acid in colostrum human milk
QIN Xiao-li1;YANG Bo2;WANG Yong-hua1;

..............page:81-84,88

Optimization of extraction process of polysaccharide from green tea
YUAN Long;FAN Yong;XU Wen-fang

..............page:255-256

shi pin tian jia ji de zuo yong yu an quan xing kong zhi
zhao tong gang

..............page:56-59

Study on isolation and denitrification characterization of aerobic denitrifier
LI Xiu-ting1;XU Guo-hua2;WANG Ping1;LV Yue-gang1;ZHAO Jin1;LI Wen-ting1

..............page:127-130

Separation,purification and component analysis of extracellular polysaccharide of boletus edudis bull
JIAO Li-man1;2;JI Chun-yang2;KANG Guo-shi1;CHEN Hong-man1;YANG Yu-hong1

..............page:164-166

Study on optimization of the extrusion processing of resistant starch by response surface methodology
LI Xin-hua;LIU Ju;LI Dong-nan

..............page:302-305

Determination of vitamin D₃ and the isomers by HPLC-ELSD
HUANG Shi-hai1;WANG Sheng1;KANG Chao1;XIA Xiao-bin1;HE Xin-ping1;LI Can-ming1;LI Xiang-ping2

..............page:351-352,355

Comparative study on methods for determination of resveratrol from polygotnum cuspidatum
YE Qiu-xiong;HUANG Wei

..............page:359-362

Effect of different freezing rates on the gel properties of tilapia (Sarotherodon nilotica) sausage
LI De-bao;XIAO Hong-yan;ZENG Qing-xiao

..............page:117-120

Evaluation and analysis of nutritional composition of different parts of sea cucumber Apostichopus joponicus
YUAN Wen-peng;LIU Chang-heng;WANG Xiao-jun; MENG Xiu-mei;XIA Xue-kui;ZHANG Mian-song;HU Wei

..............page:348-350

Study on preparation of slowly digestible starch by heat-moisture treatment and its properties
ZHANG Er-juan;HE Xiao-wei

..............page:121-123,126

Study on optimization of the extraction technology of cactus powder and efficacy evaluation of its anti-allergy
ZHAO Hua;PI Nan;HE Cong-fen;WANG Hai-tao;LI Wei;DONG Yin-mao

..............page:305-307

Analysis of optically pure β-phenylalanine produced by penicillin G acylase through HPLC
LI Deng-chao

..............page:368-370

Preparation of the fish collagen powder and the safety and the skin moisture regulation action of the human being
YU Zhou;FAN Qing-sheng

..............page:339-342

Study on comparison of four kinds of extracting methods of ginseng protein
WANG Wei-nan1;ZHAO Yu1;LI Hong-yan1;ZHANG Hui1;YAO Bao-jin2

..............page:280-281

Study on the cellulase producing conditions of the Bacillus subtilis BS-05
TU Zong-cai;JIANG Guo-zhong;LIU Yi-dong;LIU Cheng-mei;ZHANG Qiu-ting

..............page:181-183,187

Study on extraction of essential oil from Chrysanthemum cornarium L.
ZHOU Jian-hua;KOU Xing-ran

..............page:287-288

Study on contents and nanostructures of sodium carbonate-soluble pectin in tomatoes
XIN Ying;CHEN Fu-sheng;YANG Hong-shun

..............page:104-106

Study on liquid fermentation technology of mycelia of wild Lyophyllum cinerascens
CHEN Jin-zhao1;HE Zhi-fei2;LI Hong-jun2;ZHAO Ji2

..............page:212-214,358

Study on the production of functional oil—conjugated linoleic acid by microbe
LUO Yu-fen;XU Er-ni;WU Xiao-dan

..............page:377-381

Study on producing of gallic acid through microbial enzyme by two-stage method
WANG Xiao1;2;3;LI Yang-zhen1;2;WU Yuan-gen2;BAO Yu-xin1;QIU Shu-yi1;2

..............page:204-206

Analysis of bacterial strain from Carassius auratus sold in market and its drug resistance
HOU Jin-hui;GAO Zhao-jian;CAI Kan;YE Jun Department; Xuzhou Institute of Technology; Xuzhou 221008; China)

..............page:202-203,206

Track and research of Chinese food standard system and international standard
SUN Huan;ZHAO Rong;GUO Wen-ping;SONG Yong-qing

..............page:371-373,376

Extraction of glucose oxidase by PEG/（NH₄）₂SO₄ aqueous two-phase systems
CHEN Li-mei;LI De-mao;SUN Xiu-ping

..............page:209-211

Study on processing technology of immunoglobulin of yolk pasteurized milk
ZHANG Qian-qian;CHU Qing-huan;FAN Rong-bo;ZHANG Jia-cheng

..............page:282-283,286

Study on nutritional composition of three cultivars of onion
LI Jin-wei1;WANG Liang2;FAN Liu-ping1

..............page:345-347

Study on immobilization of lipase and its application
WANG Zhang-cun1;WEI Cui-ping1;2;WANG Ying-yao2;CHEN Xiang1;2

..............page:174-177

Study on the isolation,purification and zymetology properties of porcine hemoglobin enzyme degraded by Bacillus pumilus CN8
LI Hao-li;MA Mei-hu;CHEN Wen-cheng

..............page:171-173,177

Study on impact factors of determination of cellulase activity
JIANG Xin1;CHEN Wei1;ZHOU Bo2;HUANG Kun-yong3;HAN Ming-qu2

..............page:65-68

Judgement indicators and measures of Jiaozi quality
HAN Chan-juan1;LIU Chang-hong1;ZHOU Xue2

..............page:107-109,113

Study on mechanism of oil absorption in fried foods
SU Zong-tiao;HE Ding-bing;XU Fei;HUA Ze-zhao

..............page:157-159,163

Study on separation and characterizations of 9 yeast strains from wine yeast
GAO Yu-mei;TAO Neng-guo;LIU Yue-jin;ZHANG Miao-ling

..............page:195-198,201

Effect of temperature and humidity on the storage quality of Shatang orange
YU Hui;CHEN Hai-guang;HUANG Gui-ying;WANG Hong-hua

..............page:324-326,338

ying xiao shou duan jiang shu pian xing ye tui xiang gao chao
liu xia

..............page:60

Study and prospect of dehydration processing of fuel ethanol
LI Mo-lin;CHEN Li;YAN Zong-cheng;WANG Hong-lin

..............page:410-413

Study on application of machine vision system in the beverage industry
JIANG Lei1;HANG Cheng-jiang1;YU Hua-long2;SONG Xiao-yan2

..............page:384-386

Study on immobilization of Lipase TL 100L and its properties
ZHU Shan-shan;SHAO Pei-xia;WANG Yong-hua

..............page:97-100

Antibacterial and adsorption properties of hydroxypropyl chitosan enhancing with constant mangnetic field
YANG Jin-qing;DUAN Li-hong;GUO Si-yuan

..............page:94-97

Analysis of volatile controlled oxidation components in lard by solid-phase microextraction coupled with gas chromatography-mass spectrometry
XU Yong-xia;CHEN Qing-chan;ZHAO Hong-lei;PAN Si-yi

..............page:131-133,136

Study on isolation and identification of the spoilage microbes in canned hawthorn and their characteristics
YAN Xun-you1;DU Hong-li2;ZHANG Yan-li1;SHI Zhen-xia1

..............page:191-194

Study on microwave-assisted extraction of phenol from guava leaf
NAN Ji1;LI Yuan-zhi1;LI Ting1;HE Luo-qiang2;CHEN Yan-fen1;DU Hai-zhen3

..............page:229-230,347

Optimization of whey protein cross-linking via transglutaminase using quadratic regression rotational combinational design
HU Hui-ling1;TANG Shan-hu1;2;YANG Rong-sheng2;YUAN Wei2

..............page:188-190,194

Study on the acylation of soybean protein by spectral analysis
YAO Yu-jing1;2;YANG Xiao-quan2;QI Jun-ru2;QIU Li-ping1

..............page:114-116,120

Comparison of the odors in grass carp meat from fish farm and market
WANG Lu;WANG Xi-Chang;LIU Yuan

..............page:76-80

Comparison of quality characteristics and microstructure of two groups of high quality chicken and Fast-grow chickens
WU Jing-jing;RUI Han-ming

..............page:147-151

Technology and developing tendency of restructured meat
HUANG Li1;2;KONG Bao-hua2;CHEN Li-dong3;KUANG Yun-feng3

..............page:421-423

Study on antioxidant of ginger extracting components on lard
YU Jie1;YUN Cai-hong2;NAN Ye-fei1;ZUO Zheng-long1;WANG Shi-xiang1;ZHENG Xiao-hui1

..............page:154-156

Research progress of beer foam protein
ZHANG Ji-lei;ZHENG Fei-yun;LI Qi

..............page:394-398

Effect of five different edible oils on nutritional physiological functions of growing rats
CONG Tao;ZHAO Lin; LI Zhen;ZOU Hai-min

..............page:334-338

The direct crosslinking enzyme which improving the food texture
TIAN Hao;LU Li-xia;XIONG Xiao-hui

..............page:399-401,404

Study on purification of iron-enriched polypeptide by ultrafiltration
CHEN Le-qun;LIU Jing-bo;ZHU Yuan-yuan;ZHANG Ting;CUI Zhen-zhen;ZHUANG Hong

..............page:299-301

Study on determination of fusel oil in litchi wine
GAO Min;ZENG Xin-an;YU Shu-juan

..............page:356-358

Analysis of wax and policosanol concentrations from 12 sorghum varieties in China
LIU Ming1;TAN Hong-zhuo1;TIAN Xiao-hong1;ZHANG Min2;TAN Bin1;

..............page:85-88

Study on putrefaction potential of specific spoilage bacteria in chilled pork
DONG Qing-li;GAO Cui;WANG Wen-ying

..............page:178-180

Study on the adsorption of dietary fiber for oil and fat,cholesterol,sodium cholate and NO-2
ZHONG Xi-qiong;HU Wen-e;LIN Li-chao

..............page:134-136

Optimization of extraction technology of inhibitor of AchE from Eupolyphaga Sinensis Walker
PIAO Mei-zi;NING Jie;WANG Feng-wu

..............page:245-247,251

Purification of polyphenols from Laminaria Japomica and its antioxidant capacity
LIU Xiao-li;WU Ke-gang;CHAI Xiang-hua;YU Hong-peng

..............page:160-163

Study on the function properties of inulin
TANG Feng1;2;YANG Wu1;2;WANG Li1;2;XIAO An-hong1;2

..............page:318-320

Optimization of fermentation conditions for the production of propionic acid by Propionibacterium acidipropionici using response surface methodology
LIU Yin1;2;ZHANG Yong-guang1;ZHANG Ru-bing1;ZHANG Fan1;QIN Bo1;2;ZHU Jian-hang1

..............page:167-170

Study on screening of brewing yeasts for tomato fruit wine
WU Jun-zhuo;LIU Dian-feng;LIU Ming-chen;GU Yan-ze;ZHANG Zhi-xuan;WANG Hong-xi

..............page:207-208,211

Study on improvement of aroma of enzymatic extracts from Pinctada martensii entrails with Maillard reaction
CHEN Mei-hua1;LI Jian-rong2;JI Hong-wu1;3;ZHANG Chao-hua1;3

..............page:289-292,344

Study on effect of ethrel stimulation on content of polysaccarides in leaves of Santalum album L.
WEN Hai-tao;ZHAO Hong-ying;YAN Chong;LIN Li;QIU Xian-xiu

..............page:363-365

Study on browning inhibition of Chinese Jiubao peach during storage
LI Zhong-qun;LI Xi-hong;LIU Li-jie;LI Wei-li;ZHANG Pei-pei

..............page:331-333

Effect of glutathione on freezing resistance of baker’s yeast
HAN Chun-ran;MA Yong-qiang;SU Lei-lei

..............page:311-312

Research of resource utilization of molasses wastewater from cornstarch
ZHANG Lei-ming1; WAN Xu-liang1; WANG Feng-qin1; XIE Hui1; WANG Li-xin2; SONG An-dong1

..............page:374-376

Targeting controlled-release property of resistant starch type four
BIE Ping-ping1;2;CHEN Ling1;ZHANG Hui3;LIU Jia1;LI Xiao-xi1

..............page:124-126

Effects of soy protein and casein proportion on the stability of whipped cream
WANG Lin;ZHAO Qiang-zhong;ZHAO Mou-ming

..............page:110-113

Extraction of green pigment from mung bean skin by supercritical CO₂
WANG Chuan-hu1;ZHOU Li1;WU Fu-yong1;SHENG Di2;ZHU Lan-bao2

..............page:248-251

Study on using starter cell modified by lysosyme accelerated cheese ripening
XIE Ai-ying1;2;GENG Jian-nuan3;YU Jian-jun4;ZHANG Fu-xin2

..............page:101-104

Study on determination of flavones in propolis by HPLC
YANG Li1;YAN Qing-hua2;DENG Yue-e3;NIU Li-yuan1;ZHANG Yan;ZHAO Yi-nan3

..............page:353-355