Science and Technology of Food Industry 2010 Issue 3 Effect of high-intensity pulsed magnetic field on inactivation of strawberry peroxydase and sterilization of strawberry juice

Effect of high-intensity pulsed magnetic field on inactivation of strawberry peroxydase and sterilization of strawberry juice
JIN Jiang-tao;ZHENG Bi-sheng;XIAO Kai-jun

..............page:99-101,105

Study on difference of taste compounds between Fugu obscurus and Fugu rubripes
DENG Jie-chun;WANG Xi-chang;LIU Yuan

..............page:106-108

Study on dried peppers system technology on flue-cured tobacco drying-room transformation
ZHU Yan1;TAN Shu-ming2

..............page:255-256

Optimization of extraction conditions of soluble flavonoids from Vaccinium bracteatum Thunb.leaves based on RSM
ZHANG Hai-yan1;WANG Li1;2;ZHANG Hui1

..............page:260-263

Study on antioxidant activity of Myrica Rubra leaves, branches and barks extract
FU Yan-ling;ZHANG Ying;WU Xiao-qin

..............page:196-199

Analysis of fatty acids of almonds oil from Prunus armeniaca linn.
GAO Yi-xia1;ZHOU Xiang-jun1;ZHANG Ji1;2;LI Min-min1

..............page:185-186

Development of health jelly for clearing away heat
ZHAN Yong1;YANG Yong1;LI Long-yun1;LI Guo-qing2;ZHU Lu-yi1

..............page:310-313

Study on the isolation and identification of dominant aerobic microorganisms of fermentative vegetable serofluid
MENG Xian-gang;ZHOU Ge-ge;ZHANG Li-ke

..............page:222-224

Study on microwave extracting method of yellow pigment from Dioscorea zingiberensis
CHEN He;LI Shi-yu;SHU Guo-wei;WANG Li-hong;YU Jian-jun

..............page:285-286,289

Study on determining starch particle size by FBRM
CHEN Fu-quan;LU Hai-feng;YUAN Li-jun;ZHANG Ben-shan

..............page:134-136,141

Analysis of volatiles in juice from Semillon and Sauvignon blanc grape
JIANG Yu-mei; ZHU Xia;HAN Shun-yu;BI Yang

..............page:137-141

Optimization of cooperative hydrolysis process of cattle bone powder by citric acid and pepsin
YIN Yan-yang1;LUO Ai-ping1;WU Xian-wei1;WU Min2

..............page:248-251

Study on predictive model of the growth of Listeria monocytogenes in ready-to-eat lettuce treated with electrolyzed oxidizing water
DING Tian1; 2;DONG Qing-li1;XIANG Qi-sen3;WU De-huan2;

..............page:87-90,94

Study on the new technology of esterification deacidification of high acid value oil
WANG Shi-rang1;LIU Chun-lei2;WANG Jian-guo1;LI Mo-xin1;WANG Yu1;YU Dian-yu1;

..............page:252-255

Advances in Maillard reaction and its defense mechanism in biological organisms
LIANG Zhi-qun;LI Chun-hai;LIANG Jing-juan

..............page:399-401

Study on enzymatic extraction of wheat germ protein by reverse micelles
MAO Bing-yong;ZHANG Hai-hua;ZHU Ke-xue

..............page:257-259,263

Study on the mechanism of dampening in the process of dried-seasoned Dosidicus gigas
XIN Xue-qian;XUE Chang-hu;XUE Yong;LI Feng;LI Zhao-jie;WANG Yu-ming

..............page:84-86

Determination of the main functional components in citrus peels
WANG Jing;PU Biao;WU Hong-mei

..............page:367-369

Effect of chlorine dioxide on the preservati on of pork,cattle stomach and duck intestine
CHEN Xiao-lin1;MEI Guang2;DING Xiao-wen2

..............page:342-345

Study on gelatinization at low temperature and optimization of acidolysis condition of Heliantus tuberosus
LI Jie;XIN Ben-rong;LONG Xiao-hua;FENG Di;LIU Zhao-pu

..............page:239-242

Research progress of solvent-free extraction technique in analysis of pesticide residue in food
FENG Li;YE Fei;FU Ying

..............page:414-417,421

Optimization for preparation process of flavor compounds in garlic by ultrasound
WANG Can;XU Nan;CAO Yan-ping;WANG Shao-jia;GUO Rui

..............page:80-84

Effect of composite toughening agent on rice gel characteristics
WANG Si-yuan;QI Jun-ru;YANG Xiao-quan

..............page:322-324

Research advances of rhodotorula and carotenoid production from rhodotorula
LIU Qi;XIN Jia-ying

..............page:381-384

Study on purification of ginger protease by Sephadex G-50
DU Xin-yong1;2;TANG Xiao-zhen1;

..............page:303-305

Analysis of volatiles from garlic oil by headspace-solid phase microextraction-gas chromatography-mass spectrometry
TAO Ning-ping;YANG Liu

..............page:172-176

Properties of wheat flour and starch from different flour flow in wheat milling system
YANG Yue1;2;CHEN Xiao-ming1;

..............page:177-180

Study on the adsorption performance of chitosan-Ni for urea
LI Xiao-fang1;FENG Xiao-qiang1;FU Guo-qing2;YANG Sheng1;

..............page:169-171

Comparison of two methods of determination of hydrolysis degree of fish scale collagen
HUANG Huan;WANG Xin;LIU Bao-lin

..............page:354-356

Study on determination of titanium dioxide in konjac products by hydrogen peroxide method
BO Xiao-fei1;WANG Hong-wei1;LI Jia1;ZHANG Sheng-lin2;

..............page:357-359

Study on antioxidant activity of flavones from Lygodium japonicum in vitro
WANG Tao-yun1;CHEN Juan2;PENG Zhi-ren3;WU Qiong1;CHEN Peng4;

..............page:193-195,199

Separation,purification and identification of docosahexaenoyl trehalose
SUN Yue-e;XIA Wen-shui;CHEN Jie

..............page:200-202,206

Screening and identification of microorganism used in degrading furfural in the production of Chinese liquors
SHEN Hai-yue;FAN Wen-lai;XU Yan

..............page:207-209

Study on the change of chemistry characteristics in Luzhou-esterified starter fermentation process
ZHANG Liang1;2;LAI Jia-mei1;ZHANG Su-yi1;FANG Jun3

..............page:203-206

Determination of 5-hydroxymethyl-2-furfural in molasses by ultraviolet spectrophotometry
FENG Hong-wei;FU Xiong

..............page:365-367

Determination of content of alditol in sugar-free cakes by high performance liquid chromatography-evaporative light scattering detector(HPLC-ELSD)
YU Chen1;YAN Zheng1;CAI Li-peng1;ZHANG Zhi-hui1;ZHAO Zhi-lei2;LI Xiao-ting2

..............page:362-364

Study on sterilization of emulsifying spice oil in soybean sauce to crude fish
DUAN Xue-juan;WU Ke-gang;CHAI Xiang-hua;ZHAI Zhu-cheng;LIN Ruo-hui;ZHANG Wen

..............page:145-147

Decolorization of Nisin’s ferment broth by active charcoal
JIA Cui-ying;ZHANG Ming-xia;ZHANG Yu-hui

..............page:300-303

Preparation of meat flavor synthesis by Maillard reaction from hydrolysates of eel fish byproduct
YANG Lan;CHEN Wei-xin;GUO Li-ping

..............page:290-292

Study on preparation of DHA emulsion
ZHU Yan-mei;ZHANG Lian-fu

..............page:314-316,319

Study on pretreatment condition of wheat straw with ethanol and fermentation wastewater
MA Ying-hui;WANG Lian-jie;LI Yuan-bing

..............page:317-319

Effect of sucrose on steviosides by enzymatic modification
SHAO Pei-xia

..............page:187-189,192

Study on antioxidant activities of six Chinese traditional herbs in vitro
GU Wei-lei;WANG Chun-li

..............page:190-192

Discolorization of polysaccharides from jujube by non-thermal plasma
WANG Run-di;WANG Zhong-lai;YE Jian-jiang

..............page:271-274

Study on the appliation of the steam-inactivation of enzyme in the flesh of longan
HUANG Qiu-yun;LIN Wei-feng;CHEN Zhong

..............page:278-281

Study on the particle size distribution and sensory quality of soymilk influenced by pretreatment
YU Xiao-liang;CHEN Jie;MENG Yue-cheng;YU Yu-jiong

..............page:131-134

Study on preparation of soybean peptides with antioxidant activity
ZHOU Ting-ting;LI Yan;SONG Fei

..............page:281-284

Improvement of traditional technology and physical properties of pea jelly
HONG Yang;HE Gui-ling;WANG Cui-xia;ZHANG Qian

..............page:287-289

Study on decolorizing technology of lentinan by hydrogen peroxide
CHEN Jian1;GENG An-jing1; XU Xiao-fei1;2

..............page:293-295

Analysis of contents of protein groups in Tephrosia vogelii Hook f.seeds
LI Xiao-hua1;2;YU Xin2;BI Yang1

..............page:158-161

Study on puffed job’s tears cake with microwave
LI Cun-zhi; FU Liang; YU Bing; DUAN Han-ying; CHEN Fu-ying

..............page:236-238

Effect of microbial transglutaminase on texture and rheological properties of wheat gluten
CHAO Li-jing1;WANG Miao2;SUN Gui-peng2

..............page:327-329,333

Study on anthocyanins in purple cowpea(Vigna unguiculata L.)
GAO Hua-jie1;LI Yu-fei2;GANG Yong-yun2;HE Hong-ju3;

..............page:155-157,161

Analysis of fermentable sugar in wort of wheat beer by top fermentation by high performance liquid chromatography
MAN Juan-juan;SHEN Xun-yu;LI Hong-jun

..............page:360-361,364

Study on extraction technology of DHEA from sweet potato with ultrasonic auxiliary
YANG Hong-hua;QIN Hong-wei

..............page:232-235

Effect of preparation except phosphate on the tenderness and water-holding capacity of beef
LI Xue-jiao;MA Yue-pei;SHEN Hui;WANG Xue-mei;GAO Hong-liang;CHANG Zhong-yi

..............page:109-111

Screening of Aspergillus strains from Qu powder and optimization of production condition of protease
REN Wen-ya1;LIAO Yong-hong1;WU Song-ling2;SHEN Han1

..............page:212-215

Study on the tolerance property of super LAB strains in pastoral area of Gannan prefecture
CUI Qin;YUN Jian-min;ZHANG Li;YU Qun-li;AN Zhi-gang

..............page:216-219

Analysis and evaluation of nutritve composition of rhizoma of V.spinulosa Yan
WEI Guang-feng1;LI Mei-qing1;XU Wen-juan2;YU Shao-mei1;HE Jin-ling3

..............page:351-353

Research progress of lipase-catalyzed synthesis of vitamin ester in non-aqueous phase
XIN Jia-ying1;2;WEN Rong-rong1; YU Li-bin1;XIA Chun-gu2

..............page:385-389

Market strategic analysis and product development of litchi juice
YU Kai;HU Zhuo-yan;YU Xiao-lin;ZHU Yang;WU Yi-qu;CUI Shan-shan

..............page:405-409

Study on lyophilization protector of bromelain
FU Zhen-hua1;ZHANG Kai2;CAO Yu2

..............page:325-327

Antioxidant activities of Maillard reaction products in savory flavors
YU Xi-yang1;WANG He-ya1;QIAN He2;

..............page:181-184

Research progress in the flavor role of peptide
LIU Ya1;2;3;ZHANG Chao-hua3;

..............page:418-421

Development of predictive model for combined effect of temperature and pH on the growth of Vibrio parahaemolyticus
LI Tao;NING Xin-bin;AN Xiu-hua;FU Jiang-yan

..............page:91-94

Transglutaminase cross-linking treatments of composite protein cold-set hydrogels as controlled delivery devices for theophylline
WANG Xiao-yuan;YANG Xiao-quan

..............page:95-98

Study on risk control of dairy products supply chain security based on RFID
ZHANG Zhi-yong;LIU Cheng;YANG Lei

..............page:330-333

Extraction of β-sitosterol from stigma maydis by multiple linear regression design
ZHAO Wen-zhu;YU Zhi-peng;YU Yi-ding;LIU Jing-bo

..............page:306-309,313

Study on the fluid characteristics of slurry from the bulb of Lycoris radiate.Herb and its potential application for ethanol fermentation
FENG Sheng-peng1;DING Zhong-yang1;ZHANG Liang1;SHI Gui-yang1;2;

..............page:225-227

Study on changes of molecular weight of Puer tea polysaccharide during fermentation
ZHANG Wen-yan1;LIU Wen-jun1;YUN Wen-xia2;LI Ya-li2;GONG Jia-shun1;

..............page:114-116

Effect of plant flavonoid-puerarin complex on peroxide value of sesame oil
OUYANG Yu-zhu;ZHENG Shu-huai;LV Cheng-li;TANG Sai-yan

..............page:125-126,130

Preparation and character evaluation of paclitaxel magnetic nanoparticle liposomes
XIAO Chao1;2;WU Xin-rong1;2;

..............page:162-166

Study on inhibition effect of plant extracts against mango pathogens
LI Ao-feng;HUANG Li;TENG Jian-wen;WEI Bao-yao

..............page:76-79

Preliminary study on mixed solvent extraction system for cold-pressed rapeseed cake
HE Jiang1;2;HUANG Feng-hong2;NIU Yan-xing2;NI Guang-yuan1;2; HUANG Qian2;WANG Li-bin1;2;ZHOU Qi1;2

..............page:127-130

Effect of succinic anhydride and acetic anhydride on the structure of soybean protein
YAO Yu-jing1;2;YANG Xiao-quan2;SU Xin-guo1;XU Cai-hong2

..............page:122-124

Study on antioxidant activity of dietary fiber from Citrus sinensis Osbeck cv.Jincheng peel
LI Xie-xin;PU Biao

..............page:166-168

Study on the physical properties of tofu made of soybean proteins removed allergens
LIU Xiao-yi1;XUE Wen-tong2

..............page:112-113,116

Study on the soaking and cooking process of rice by nuclear magnetic resonance technology
QIAN Fei1;ZHANG Jin-sheng1;JIN Zhi-qiang1;LIU Yu-huan1;LIN Xiang-yang1;2;RUAN Rong-sheng1;

..............page:119-121,124

Study on application of fish collagen in the processing of mayonnaise
XU Hai-ju;CHEN Jiang-ping;CHEN Zheng-dong

..............page:264-266

Optimization of liquid strain fermentation conditions for crypthecodinium cohnii
LI Zheng-peng1;SHANG Yun2

..............page:228-229,238

Application of chemiluminescence immunoassay in food safety detection
LIU Shi-wen1;WANG Liu-hua2;XU Yang1;

..............page:372-376

Study on immunoassay technology of fungicide residues in foods
GUO Nai-fei1;YU Ji-cheng2;JI Shu-juan1

..............page:409-413

Study on the preparation technique of calcium propionate from oyster shell by non-calcination method and its antibiotic activity
CHEN Cong1;LIU Qi2;WEI Yu-xi1;LIU Lei1

..............page:245-247

Determination of copper in drink by resonance light scattering method
LIU Ti-lou1;SUN Shuang-jiao1;JIANG Zhi-liang2

..............page:370-371,398

Application of edible essence in bakery food
CHU Yan-pei1;2;KONG Ling-hui1;XU Ying-hua3;TIAN Jin-he2;3;GAN Yi1

..............page:422-424

Analysis of volatile compounds in low salt fish sauce by solid phase microextraction and gas chromatography-mass spectrometry
XU Wei1;SHI Hai-ying1;ZHU Qi1;PENG Xiang-qian1;XUE Yong2;XUE Chang-hu2

..............page:102-105

Characteristics of freeze-drying technology and its application in convenience staple food
ZHOU Guo-yan;HU Qi-wei;LI Hong-wei;SANG Ying-ying

..............page:389-392

Study on moisture retention of konjac superAbsorbent polymer
YAN Heng1;GUO Guo-ning2;Cheng Yan1;CAI Bing2;JIANG Fa-tang1; Co.Ltd;Wuhan 430051;China)

..............page:142-145

Study on adsorption characteristic of graft copolymer of sepiolite/xanthan gum for copper (Ⅱ) ion
YANG Xiang-long1;SU Xiu-xia1;ZHU Xiao-feng1;MIAO Zong-cheng1;HAO Ming-de2;LI Zhong-jin1

..............page:73-75,79

Study on the nutritional property and the cold pressing of several characteristic edible oil
CHEN Zhao;GUAN Wei-ju

..............page:274-277

Effect of initial gas ratio on the quality of Zizania Latifolia in MAP at room temperature
WANG Jun-cheng;WANG Xin;LIU Bao-lin

..............page:339-341

Synthesis and characterization of macromolecular dextran and protein conjugates antigen
FANG Li-sha1;XIE Zhen-ming1;LIANG Da-feng2;YU Lin1;

..............page:219-221,224

Study on antioxidant effect of natural antioxidants on sunflower seed oil
ZHAI Zhu-cheng;WU Ke-gang;CHAI Xiang-hua;DUAN Xue-juan;ZHANG Wen;LIN Ruo-hui

..............page:148-150

Study on antiseptic antibacterial effect of natural antimicrobial peptides from silkworm pupa on the fresh pork
LUO Fu-ying1;NING Xue-lin2;WU Gui-zhi3;LI Bing-xia3;LI Yong-yan3;HE Jin-feng3

..............page:117-118

Study on extraction technology and composition of polysaccharide from corn-cob
ZHANG Jing-wen1;ZHANG Feng-qing1;ZHANG Pei-gang2;XU Ping1;CAI Xu-ran1

..............page:242-244

Immobilization of papain on flexible polyethylenamine chain modified chitosan microspheres
WANG Hong-yan;ZHU Jian-xing;ZHANG Wan-zhong;YANG Ying

..............page:267-270

Study on thermal analysis and kinetic of edible oil
WANG Xin-hong

..............page:151-152,154

Effect of new physical nonthermal technology on food characters and its application
TANG Jia-ni;ZHANG Ai-ping;MENG Rui-feng;LIU Dong-hong

..............page:393-398

Design of the control system of a vacuum cooler based on S7-300 PLC
YAN Jing-wen;WANG Xue-qin;LIU Bao-lin;ZHOU Yan;GAO Zhi-xin

..............page:320-321,324

Research development and application of the peanut dietary fiber
YU Li-na;YANG Qing-li;YU Shan-lin;BI Jie;ZHANG Chu-shu

..............page:376-380

Isolation and preliminary identification of spoilage microorganism of sausage with lower contents of nitrite
LI Yi-xin;WANG Yu-tian

..............page:230-231,235

Research progress of infant nutritional oryzae farina at ablactation period
LI De-hai1;SUN Chang-yan2;SUN Li-jie1;ZHANG Xiao-yan1;WANG Xiu-zhi1;WANG Ping1;

..............page:401-404

Effects of storage conditions on solubility of soy protein isolates
SHI Yan-guo;LIU Hong-hong;SUN Bing-yu

..............page:336-338

Study on production of beverage wine of buffalo milk
PAN Jiang;YANG Hui;HUANG Bao-wen;ZHOU Chen

..............page:296-299

Prevention of nutritional obesity in mouse by capsaicin fermentation products
JIN Hong-xing;TIAN Fang;CHENG Wen-yu;LIU Xiao-li

..............page:345-346,350

Effects of maturity on fruit quality of banana-plum during cold storage
ZHANG Bai-qing1;GONG Pu1;HAO Yi2

..............page:334-335,338

Extraction of DNA and optimization of RAPD reaction system for Phellinus igniarius
QIN Jun-zhe;WANG Ya-feng;LIU Hua

..............page:210-211,215

Preliminary study on the relation between pressure force and moisture, fat content of soybean
CHENG Yu-lai;PENG Zhi-lian

..............page:153-154

Effect of melatonin on the antioxidation of mice
DAI Guo-jie;ZHU Jian-jin;GAO Lin-lin;SHAN Li-juan

..............page:347-350