Science and Technology of Food Industry 2010 Issue 12 guan zhu huang qu mei du su guo nei wai xian liang biao zhun , wan shan shi pin an quan bao zhang cuo shi

guan zhu huang qu mei du su guo nei wai xian liang biao zhun , wan shan shi pin an quan bao zhang cuo shi
fan zuo li qing peng ha yi ming

..............page:26-27

Application of electric nose in shelf life predictive modeling of chilled pork
XIAO Hong;XIE Jing*;TONG Yi

..............page:65-68,71

Dielectric properties of edible oils and fatty acids
HU Li-zhi1;ZHU Xiu-qing1;FENG Xiao1;2;*;YU Dian-yu2;TOYOD K3;IHARA I3

..............page:82-86

Study on the formula of quality improvement additive of early long-shaped rice by response surface analysis
CHEN Jian-fang1;2;FU Gui-ming1;2;3;*;LUO Yang-fan1;2;CHEN Yong-hui1;2;LI Hong-ge1;2;WANG Jian-tao1;2;CHAI Jian-xin1;2;WAN Yin1;2

..............page:127-130,188

jia kuai fa zhan bao jian shi pin gong ye , nu li ti gao guo min ying yang jian kang shui ping
he yan li

..............page:16-18

Determination of disoduim 5’-ribonucleotide (I+G) in the monosodium glutamate by UV spectrophotometry
XU Wei1;TAN Hong 2;SONG Guang-lin2;HE Jin-lin2

..............page:344-345,348

Remove chloride ion by column Ag-H and improve detection precision of bromate in bottled water
WANG Jian-hong2;JIANG Ming-wei1;YIN Jian-jun1;SONG Quan-hou1;LUO Zhi-gang2;*;FAN Yan-hong2

..............page:349-351

Determination of soya saponins by ELSD-HPLC
SHI Wen-tian1;ZHAO Da-yun2

..............page:346-348

Preliminary study on Pu’er tea influencing mouse primary hepatocyte in cytotoxicity
LI Hong-xia;SUN Yong-ke;LI Yan-yan;XU Kun-long*

..............page:322-325

Study on the deodorization of soy milk by lactic acid bacteria fermentation and the application in soy ice cream
LI Xin-hua1;XU Na1;2;WANG An-ping2

..............page:279-281

Quantitative determination of uronic acid in seaweeds and sodium alginate
ZHANG Wen-jing1;LI Jing-mei2;WU Ying3;LIANG Ping1;SHI Bo1;*

..............page:338-340,343

shi pin gong ye ke ji 2010 nian zong mu ci

..............page:409-424

Complex of ally isothiocyanate by α-and β-cyclodextrin and their thermal stability
LI Xue-hong1;CHAO Wen1;JIN Zheng-yu2;XU Xue-ming2

..............page:115-118

Study on antimicrobial substance of endophytes from Milkvetch
ZHAO Chun-jie1;LI Guo-yin2;LV Yao-long1;LI Yun-fei3

..............page:118-120

Research progress in microencapsulation technology in functional food
TIAN Ying-juan;ZHU Liang;LI Lin;LI Bing*

..............page:358-360,365

Optimization of decolouring technology of antihypertensive peptides hydrolysate from defatted larva of Tenebrio molitor (L.)
DAI Chun-hua1;2;MA Hai-le1;ZHAO Sheng-hui1;GU Xiao-hong2;TANG Jian2;*

..............page:261-262,299

Biochemical changes in the squid processing wastes’ auto-hydrolysate and mechanism analysis
JIANG Yan-xi;ZHANG Jian-you;DING Yu-ting*

..............page:142-145

Study on content of protein and hydrophilic polysaccharide in mycelium of different Agaricus blazei strains
ZHAO Shuang1;LIU Yu1;WANG Shou-xian1;WANG He-xiang2;XU Feng1;GENG Xiao-li1;MENG Li-li1

..............page:121-122,126

Design of digital filter for the signal of Smartongue
HU Xiao-hui;MAO Yue-zhong;TIAN Shi-yi;DENG Shao-ping*

..............page:352-354,357

Domestic research status of packaging of fresh-cut fruit and vegetables
LIU Cheng-hui1;2;HU Wen-zhong1;2;*;WANG Yan-ying1;2;TIAN Mi-xia1;2;JIANG Ai-li1;2

..............page:386-388,392

Influence factors on lactobacillus casei LC2W’s fermentation performance
ZHOU Ling-hua1;XU Zhi-yuan1;WANG Yin-yu1;GUO Ben-heng1;*;CHEN Wei2

..............page:168-170

Study on the isolation,identification and antagonistic property of lactic bacteria from pickle
GE Lin-li;DONG Ying

..............page:189-191,194

Anti-aging action of polysaccharide from portabella on the model of aging mice
HUANG Jing;XUN Dong-xue;CHANG Xing

..............page:326-327,329

Study on the effect of ultrasound on fibroin hydrolyzed by protein enzymes
LI Li-jun;WU Qi-tao;YANG Feng;HUANG Yong-chun;LI Yan-qing;ZHAO Xiao-jin

..............page:276-278,281

Research progress in Saccharomyces cerevisiae vacuolar proteinase
LIU Xiao-jie;ZHANG Hai-feng;FU Ming-liang;LIU Jing;CHEN Qi-he*;HE Guo-qing

..............page:377-379

Characteristics of food analysis standards system of Codex Alimentarius and revelation to China
YUN Zhen-yu;LIU Wen;LIU Jun-hua;LUAN Yan

..............page:383-385

Pulsed light and its applications in food sterilization
NAN Nan1;YUAN Yong-jun2;QI Xiang-yang2;*;SUN Zhi-da1;ZHUANG Yin-chao3

..............page:405-408

Research progress in by-products of processing chicken
YING Yue;WANG Qin*;OU Zi-bian;CHENG Jian;BAI Wei-dong

..............page:361-365

Research progress in rapeseed polysaccharides
ZHU Jian-fei1;YAN Feng-wei2;WU Mou-cheng3

..............page:366-368,372

Study on antioxidation effect in vivo of glycoprotein from extract of Rubus chingii Hu
NIU Fu-ge1;WANG Ji-ping2;WANG Fang1;DAI Cheng-guo1;DUAN Yu-feng1;*

..............page:134-136

Study on microorganism growth model and prediction to shelf-life of fresh-cut apple
HAN Wei-wei1;LIU Cheng-hui1;*;HU Wen-zhong1;WU Xiao-bin2;HE Yu-bo1

..............page:104-107,109

Effects of microconstituents on pueraria starch gels properties
AI Fang-fang;XIA Ning*;TENG Jian-wen;WEI Bao-yao

..............page:131-133,136

Optimization of eluent conditions after enzymatic hydrolysate of anchovy deodourization treated by resin based on flash GC E-Nose
MI Heng-zhen;XU Jia-chao;XUE Yong;XUE Chang-hu*;ZHOU Ming-ming

..............page:235-237

zhan hui yu gao

..............page:426

Antimicrobial activity of essential oil from haw seed
LI Min1;LI Tuo-ping2;*;ZHANG Jun-wei2;YAN Feng-wen2;ZHAO Zhong-sheng2;YAN Hui-sheng3;WANG Na3

..............page:108-109

Lipase and protease activities and autolysis properties of lactic acid bacteria
SUN Jie1;2;LV Jia-ping1;*;LIU Lu1;ZHANG Shu-wen1

..............page:164-167

Study on extraction of flavonoids from Yaxuenuo
WANG Xue-feng;SHAN Mei-juan;HAN Yao-ping;LIU Jing-jing

..............page:284-286

Optimization of technology of chitosan fermentation by Aspergillus niger
LI Yi-jing;WANG Ting-pu;MA Wei-chao;ZHANG Wen-ke

..............page:162-163,167

Study on the new crystallization process of L-ornithine hydrochloride
LI Gan-lu;ZHU Ming-xin;WANG Yan;WAN Hong-gui*

..............page:252-254

Preparation of powder of Schizonepeta tenuif olia Briq.volatile oil by microcapsule technology
LIU Yan-fang;ZHANG Pei-qi

..............page:238-239,242

Kinetic models for sodium gluconate batch fermentation by Aspergillus niger
ZHANG Xiao-hao1;TONG Qun-yi2;*

..............page:221-223,351

Purification of unsaturated fatty acids from Ulva pertusa Kjellm by urea adduction
LOU Qiao-ming;CONG Pei-xu;XU Jie;XUE Chang-hu*

..............page:160-161

Study on bacteriostasis and thermal stability of Allium cepa L.ethanol extract
HE Ju-ping1;SUI Yu-jie2;CHEN Xue-hong1;LIU Xiao-qing1

..............page:153-155

Study on ~(60)Co-γ irradiation mutation breeding of kojic acid production strain and its characterization
XIE Xi-yu;ZENG Bai-quan*;ZHOU Xiao-qin;XU Zhi;SONG Rui

..............page:212-213,217

Study on the shake-flask fed-batch fermentation of riboflavin by Eremothecium ashbyii
LIU Zhi-wen1;JIAN Chen1;LI Kun-tai1;2;*

..............page:214-217

Constituents in the essential oil of Vitex negundo Linn.var.cannabifolia(Sieb.et Zucc.)Hand.-Mazz.and their antibacterial activities
LING Wei-wei;ZHANG Zheng-zhu*;LING Tie-jun;ZHANG Ying-gen

..............page:75-79

Study on mutagenesis of oxidase-producing Aspergillus niger and its fermentation condition of calcium gluconate production
LIANG Jing-juan;LI Xiao-yu;GUAN Wei;PANG Zong-wen;MAI Zhi-mao

..............page:218-220

Study on life cycle assessment(LCA) in shrimp head comprehensive utilization process model
YI Xiang-xi1;2;3;SUN Hui-li1;*;CHEN Hua1;2

..............page:69-71

Effects of non-nutritional factors for liquid fermentation of Flammulina Velutipes on the yield of polysaccharide
ZHU Jian-yong

..............page:182-184

Biological characteristics of nine glutamate acid-producing bacteria
DU Qiao-yan1;ZHENG Pu1;*;SUN Zhi-hao1;HE Yi-qing2

..............page:185-188

Study on anti-hyperglycemic activity of polysaccharides from peanut meal with hot water (WP)
YANG Wei;WANG Cheng-ming*

..............page:330-332,408

Study on hypoglycemic function of cantharellus polysaccharide
LUO Cheng;LU Xiao-xiang*;ZHOU Da

..............page:333-334,337

quan min can yu shi pin an quan
zhang tie ying

..............page:15

Melanosis inhibition and residual levels of 4-hexylresorcinol combined with chitosan in pacific white shrimp (Litopenaeus vannamei)
LING Ping-hua;LI Qing-chun;XIE Jing*

..............page:309-312

Study on extraction technology of protease from shrimp (Penaeus vannamei) head
ZHUANG Zhi-kai1;CHEN Kang-yu1;PENG Heng1;CAO Wen-hong1;GAO Jia-long1;LU Hong-yu1;CHI An-ying1;LAN Wei-bing1;JI Hong-wu2;*

..............page:227-230

Preliminary study on the browning mechanism of sour Chinese cabbage after high hydrostatic pressure treatment
YI Jun-jie;LI Lin;FENG Lun;CHEN Fang;LIAO Xiao-jun;HU Xiao-song*

..............page:97-99,103

Optimization of solid fermentation condition of kudzu root residue by Schizophyllum commune
WU Jian-guo;GE Juan;YU Wei;DENG Xiao-hua;ZHANG Xiao-yu*

..............page:192-194

Development of the healthy bread with powders of papaya and wheat-germ
WANG Jing-jing;WANG Ru

..............page:287-288,293

Development of non-phosphate improver for pork meatball
ZHANG Ying-ying;GAO Hong-liang;CHANG Zhong-yi;LU Xin-an*

..............page:289-293

Preparation of dietary fiber granules of kelp and mushroom
MENG Xiu-mei1;3;ZHANG Mian-song2;3;YUAN Wen-peng1;3;XIA Xue-kui2;3;LIU Xin1;3;ZHANG Yong-gang2;3;WANG Xiao-jun1;3;TANG Ju-de4;HU Wei4;SUN Yong-jun4;LIU Chang-heng1;3;*

..............page:240-242

activk~(tm)- tian ran wei sheng su k2 de xin pin pai
yang hai yan

..............page:37

Effects of edible coatings on the qualities and physiological changes of wampee fruits during shelf life
QIU Song-shan;JIANG Cui-cui

..............page:313-315,318

High cell density cultivation of Lactobacillus casei in whey based medium
LI Yun;HUANG Zhi-dan;ZHENG Li-fen;PENG Zhi-peng;YE Xiao-jing

..............page:179-181

Study on feed of steam-pretreated corn stover degraded by complex enzyme
CHEN He;YU Jian-jun*;SHU Guo-wei;LI Shi-yu;WANG Li-hong;WANG Ya-feng

..............page:176-178,181

Study on the adsorption of tannic acid on palygorskite
HUANG Jian-hua1;2;SONG Zhi-hua2;JIN Qing-zhe2;LIU Yuan-fa2;WANG Xing-guo2

..............page:255-257,260

Study on the antioxidant activity of flavonoid in Artemisin selengensis
LIU Rong1;DONG Qiang1;WANG Xiang-hong2

..............page:319-321,318

Effects of phosphine fumigation on quality of apple at different temperature
ZHANG Fan-hua;LIU Bo;WANG Yue-jin*

..............page:306-308,312

Study on the bacteriostasis of d-limonene
LI Xue-ling;GUO Li

..............page:80-81,86

Study on the production of hydrolyzed protein powder from wastes of shrimp using spray drying
CAO Huan1;ZHOU Ai-mei1;*;YE Xue-li1;YANG Gong-ming1;FENG Shi-su2

..............page:272-275

Study on clarifier of tomato wine
YE Hua

..............page:269-271

Study on the antioxidation of the concrete and essential oil of Lysimachia foenum-graecum Hance
LIU Xian-xian1;ZHANG Ye1;QIN Wen1;ZOU Bi-qun1;2;YI Xiang-hui1;*

..............page:137-139,141

Technology for removal of heavy metal
JIANG Xian-wei;ZHONG Hong-mao;XU Xiu-juan;FAN Jie-wei

..............page:393-396,400

Production of bio-feed enriched of enzymes from apple pomace in solid state fermentation by Aspergillus niger
ZHUANG Tong-lin1;LI Hu2;GUO Feng-xia1;SUN Zhong-tao3;*

..............page:171-175

Study on extraction process of pomegranate seed oil by aqueous enzymatic method
MIAO Li-li;XIA De-shui;GAO Li-na;QIU Nong-xue*

..............page:265-268,271

Effect of different bacteria fermented tea on polyphenols and caffeine
WANG Xiu-juan;LU Dan;WANG Yu-hua*

..............page:200-201,205

Screening lipase-producing microorganisms from yak butter of Tianzhu pasturing area and study on its fermentation conditions
SUN Guo-zheng1;2;GAN Bo-zhong1;2;3;*;ZHANG Wei-bing1;2;LI Xiao-peng1;2

..............page:195-199

Cells immobilization technique and its application
SHI Xiao-xia;CHU Ke-cheng;CHEN Zhi-mei;XUE Lin-gui*

..............page:380-382,385

Effect of cultural conditions on the viscosity of fermented milk by Streptococcus thermophilus ST1
ZHANG Tie-hua1;2;ZHANG Chun-hong2;LI Sheng-yu1;CHEN Yu-jiang2;ZHENG Jian2;YANG Zhen-nai1;2;*

..............page:206-208,211

Study on drying behavior of fruits and vegetables during heat pump drying
XU Jian-guo;XU Gang;LI Hua-dong;GU Zhen;ZHANG Sen-wang;ZHANG Xu-kun*

..............page:149-152

Research progress in active components of Chlorella
HAO Zong-di;LIU Yang-yang;XU Xiao-guang;LIU Qin;LIU Ping-huai*

..............page:369-372

Research progress in the determination of trace heavy metals in food with electroanalytical methods
LIU Cheng-lun;YANG Qi*;CHEN Lin

..............page:373-376,379

Effect of ionic strength and pH on stability of heat-stable protein in the barley
CHEN Xia1;JIANG Xiao-lei1;LI Ming-da1;HAN Dan3;MO Xin-ying1;SHI Wei-chen2;ZHAO Chang-xin1;*

..............page:87-89,175

shi pin ren cai

..............page:425

Effect of barley protein components on wort
XU Kai1;SHI Dian-yu2;QIU Ran1;ZHAO Chang-xin3;*Co.;Ltd.;Dalian 116200;China;2.Cofco MaltCo.;Ltd.;Jiangyin 214434;China;3.College of Biology & Food Technology;Dalian Polytechnic University;Dalian 116034;China)

..............page:72-74,79

Extraction technology of bound phenolics in pre-germinated brown rice
SUN Zhao-yuan;HOU Hui-rong

..............page:231-234,237

Preliminary study on mechanism of inorganic ions affecting on beer taste
ZHANG Ying-lu1;LIU Chun-feng1;DONG Jian-jun2;LI Peng-fei1;LI Qi1;*;GU Guo-xian1

..............page:100-103

Study on 18-carbon trans fatty acid and 9c,11t-conjugated linoleic acid contents in milk
ZHANG Ping-ping;ZHAO Pei-cheng

..............page:355-357

Study on acute and genetic toxicities of Rhodotorula mucilaginosa
XU Zhan-li;ZHANG Hong-yin*;HUANG Xing-yi

..............page:303-305

Effect of emulsified state of oil on stability and quality of evaporated milk
LONG Zhao;ZHAO Qiang-zhong*;ZHAO Mou-ming

..............page:90-93,96

Study on the washing process of bleached shellac
YU Lian-song1;2;ZHANG Hong1;*;ZHOU Mei-cun2;ZHENG Hua1;CHEN Zhi-yong1;CHEN Jun1

..............page:246-249

Study on applying pre-cooling technique to keep spinach fresh and the effect on its quality during storage
LI Su-yun;ZONG Wei;GAO Bo

..............page:316-318

Composition and some characteristics of the seeds and the seed-oil of Styrax tonkinesis
GU Yan-lei;YE Xing-qian;LIU Xin-hong

..............page:328-329

Detection of texture properties of kiwi fruits by texture profile analysis and simulation of manual chewing
WU Min-dan;CHEN Yu;JIN Bang-quan*

..............page:146-148,152

Application of the golden section in choosing the dose of the emulsifiers for soybean protein flour in ice cream
FAN Jia-lu1;JIANG Lian-zhou1;*;TIAN Juan-juan1;2;LOU Wei1;GAO Shan1;WANG Zhe2

..............page:294-296,325

Study on the determination of disodium 5’-inosinate,disodium 5’-guanylate by capillary electrophoresis
DU Jian-zhong1;ZENG Xiu-wen1;HUANG Shao-chun1;DING Ding2;3

..............page:335-337

Study on immobilized papain property with alginate and gum kala mixture
TANG Yuan-mou;JIAO Shi-rong*;ZHU Qing-hua;TANG Peng-cheng;MIN Tian

..............page:209-211

Pre-column derivatization—HPLC for the determination of glycogen in abalone
LI Guo-yun;WANG Yu-ming;CHEN Shi-guo;YIN li-ang;XUE Yong;LI Lin;XUE Chang-hu*

..............page:341-343

Development of water-soluble sorbic acid and its antimicrobial capacity
WANG Su-mei1;LU Li-xia2;MENG Shao-hua1;WANG Yu-fen1

..............page:297-299

Analysis of the organic acids and inorganic anion in the different species of orange
MI Shun-li;XIA Ning*;HUANG Li;WEI Bao-yao;TENG Jian-wen

..............page:123-126

Isolation and identification of the main fungus from pu-erh tea
XU Jing-yi1;SHAO Wan-fang1;*;ZHANG Jun2;WANG Wen-guang3;YUAN Wei3

..............page:110-114

Deproteinization from Phellinus linteus crude polysaccharide by macroporous adsorption resin
QIN Jun-zhe;ZHANG Hui-yang*

..............page:263-265

Study on antioxidant activity of extract from Zingiber mioga rose in vitro
ZHANG Ze-sheng;WANG Yu-ben;HUANG Chuang;WANG Cui

..............page:282-283,286

Study on optimization of γ-linolenic acid enrichment from evening primrose seeds oil by response surface methodology
OUYANG Hui;ZHANG Yong-kang;CHEN Gong-xi;TIAN Qi-jian

..............page:243-245,249

Effect of storage temperature on yogurt quality
SUN Jian1;CHEN Jing2;WENG Xin-gang2Co.Ltd.;Beijing 101107;China;2.Logistic School;Beijing Wuzi University;Beijing 101149;China)

..............page:140-141

Study on CO₂ supercritical technology on ginkgolide from Ginkgo Biloba leaves
PAN Xin1;GU Xi-rong2;ZHUANG Xiao-wei1;CHEN Shun-wei1

..............page:250-251,254

Research progress in preparation and application of mannitol
WEI Qian-qian

..............page:401-404

Preparation and properties of chondroitin sulfate from Lophius litulon bones
ZHANG Xiao-jun1;2;ZHANG Hong1;*

..............page:258-260

Research progress in the factors influencing the stability of protein-stabilized emulsion
GUO Qing;MU Tai-hua*

..............page:389-392

Study on antimicrobial activity of squid pens chitosan
JIANG Qi-xing1;OULD Mohamed Dadda1;ZHAO Li-ping2;ZOU Yu-ping1;YU Pei-pei1;XIA Wen-shui1;*

..............page:94-96

Research progress in preparing ultrafiltration and nanofiltration membranes using SiO₂
YANG Bin;WU Wen-biao;HUANG Wei

..............page:397-400

Study on green technology for food additive sodium citrate production
ZHOU Ben-hua1;2;ZHANG Huai-hong1;2

..............page:300-302,305

Effect of pretreatments on the degree of hydrolysis of hydrolyzed soy protein isolate
QI Lian-zi1;CHI Yu-jie2;*

..............page:156-159

Optimization of solid-state fermentation conditions with Jerusalem artichoke powder for production of inulinase by Aspergillus niger
WANG Li-wei;ZHENG Yan-shan;CHEN Ke-wei;SONG Xiu-jie

..............page:202-205

Study on extraction technology and antioxidant property of total flavonoids from cassia
MA Shi-hong

..............page:224-226,230