Science and Technology of Food Industry 2010 Issue 10 Study on screening of high temperature chitinase-producing microorganism and analysis of its enzymatic properties

Study on screening of high temperature chitinase-producing microorganism and analysis of its enzymatic properties
DAI De-hui1;HU Wei-lian1;LI Wei2

..............page:197-199,202

Study on the extraction,determination and biological activity of Semen Aesuli polysaccharide
BIAN Jing-jing1;2;FU Juan1;ZHAO Hua1;

..............page:72-74,77

Research progress of electrochemical enzyme-linked immunosensor in detection of food safety
DING Jian-ying;SHENG Tang;GU Chun-hai

..............page:415-417

Influence of a new infant formula simulated Chinese breast milk on the growth of young animals
LU Xiang;LI Jing;WANG Qiang;DENG Ze-yuan

..............page:352-355

Study on purification of α-linolenic acid from Chinese pricklyash seed oil
XIE Jing;KAN Jian-quan

..............page:294-296,299

Study on the optimization of extraction technology and antioxidation activity of Fistular onion stalk(Allium schoenoprasum L.)polysaccharide
ZHANG Ying1;2;SHI Xue-ping1;ZHANG Wei-ming1;

..............page:255-258,262

Effect of Cortex Magnolia Officinalis extract treatment on disease resistance of harvested peach fruit
ZHANG Li1;FENG Xiao-yuan2;WANG Zheng-jun3;LI Wen-sheng2;WANG Bao-gang2;YANG Jun-jun2

..............page:136-138

Influence of inulin on the characteristics of Common Carp(Cyprinus carpio)myofibrillar protein gel
LI Ming-qing;KONG Bao-hua;WANG Yu;LIU Qian

..............page:105-108,112

Research progress of bioactive peptides derived from meat proteins
LI Xing-yun;JU Ning;OUYANG Xia;JIN Ye

..............page:413-414,417

Research and developing prospects of traditional fermentative food—Jiangshui
MEMG Xian-gang;ZHANG Li-ke;ZHOU Ge-ge

..............page:402-404

Progresses of basic research on L-valine biosynthesis and the breeding of L-valine hyper-producer
LIU Huan-min;ZHANG Wei-guo

..............page:408-412

Detection and separation of galactooligosaccharide
LUO Qian1;2;WANG Xiao-dan1;WANG Qing-qing3;ZHANG Li-li2;ZHAO Chang-xin1;

..............page:392-395

Study on synthesis of sesamol from catechol
LI Jiang-ping;YAN Ri-an;HUANG Cai-huan;DUAN Han-ying

..............page:328-331

Study on lipase-catalyzed synthesis of the maltose myristate
SUN Ping;GAO Jie;CHEN Yuan-yuan;ZHOU Qing-zhen;YANG Ming-ming

..............page:331-333

Study on lipolysis and lipid oxidation of Rugao Ham during processing
ZHANG Xin-liang1;2;XU Xing-lian1;ZHOU Guang-hong1

..............page:154-157

Analysis of volatile flavor compounds of pickled mustard tuber
LIU Ming-chun;LI Zheng-guo;WANG Xin-yu;YANG Ying-wu;WANG Guo-ming;DENG Wei

..............page:118-120,123

Study on refinement of extracting solution of trehalose from alcohol Yeast
GAO Mei-ying;GUO Ji-qiang

..............page:266-268

guo jia fa gai wei : zhi zhi da dou ya zha chan neng mang mu kuo zhang

..............page:440

Comparative study on Listeria monocytogenes biofilm with various observation methods
LI Yan-jie1;2;ZHU Xiao-hua2;YIN Guan-xiu2;JIANG Dong-wen2;YANG Gong-ming2;

..............page:241-242,246

Study on kinetics of photocatalytic degradation of lactic acid by TiO₂
LIANG Xin-quan;LU Deng-jun;XIE Zhi-rong;WANG Shuang-fei

..............page:124-125,128

Isolation of alkaline pectinase-producing strainand its enzymatic properties
LIU Lian-cheng1;2;LU Zheng-qing1

..............page:235-238

Preliminary study on an actinomycete producing brown-pigment and its 16S rDNA sequence analysis
SHI Si1;HU Cheng2;ZHANG Wen-xue1;

..............page:239-240,250

Study on extraction of flavonoids from leaves of ramie
HE Bo1;LI Xiao-ding1;PENG Ding-xiang2;GE Jing-wei1;LUO Jun1;WANG Shu-e1

..............page:259-262

Toxicological safety assessment on extraction of Artemisia selengensis Turcz.in wildness
FAN Qing-sheng1;HU Ju-wu2;HE Guo-ping3;LIU Zhi-youg3; YANG Xin-yue3;ZHOU Yin-ping3;LIU Chang-ying3;FU Jin-nan2

..............page:347-351

Optimization of traceability index in sheep slaughter-process phase
WANG Zhao-dan;WEI Yi-min;GUO Bo-li;WEI Shuai

..............page:334-337

Cloning,expression and characterization of peanut allergen Ara h6
YAN Hao1;LIU Zhi-gang1;LI Li1;CHEN Jia-jie1; LIU Xiao-ping2; XIA Li-xin1;

..............page:173-175,181

Study on optimizing technology of extracting polysaccharide from Tamarind indica Linn pulp
TU Zong-cai;ZHANG Qiu-ting;WANG Hui;ZHANG Xue-chun;ZHU Xiu-mei;JIANG Guo-zhong

..............page:303-305

Determination of myo-inositol in milk and milk power by gas chromatography and mass spectrometry
JIANG Rui-qing;LI Mei;CHANG Jian-jun;CHEN Jun;HU Gui-lin;ZHOU Lin Co.;Ltd.;Huhhot 011500;China)

..............page:375-376,379

Study on rapid qualitative analysis of pesticide residue in vegetable based on near infrared spectroscopy
WU Jing-zhu;LI Hui;LIU Cui-ling;WANG Ke-dong

..............page:377-379

Study on fermentation properties of five strains of Staphylococcus isolated from the Chinese-style naturally dry fermented sausages
ZHAO Jun-ren1;2;KONG Bao-hua1;

..............page:194-196

Preparation of reducing sugars with synergistic hydrolysis of microwave irradiation and cellulase from poplar
YU Xian-chun1;2;GONG Zheng-wu1;

..............page:203-206

Indentification of a xylanase producing strain of Streptomyces sp. F0107 with the high formation ability of xylobiose and xylotriose
SHE Yuan-li;LI Xiu-ting;SONG Hong-xia;SONG Huan-lu;LV Yue-gang;MA Jia-jin

..............page:190-193

Study on the microelements of wild Anoectochilus roxburghii in Wenshan of Yunnan Province
LI Hong-chao;HU Guo-hai;XIE Cheng-jun

..............page:386-388

Study on the antioxidant effect of volatile oil of Echinacea purpurea L
YUAN Cai-hong1;YUAN Yi1;WANG Wen-wen1;YUAN Zhi-qing2

..............page:152-154

Development of water-soluble lutein functional drink
ZHAO Cong-cong;PENG Wen;ZENG Li;ZENG Fan-jun

..............page:297-299

Preparation of Morchella esculenta mycelium liquid fermentation vinegar
GANG Jie;WANG Yan-yan

..............page:223-225

Study on process conditions of β-carotene ispersions prepared by milling method
LIU Yu-jie;YIN Hong;YUAN Shen-feng;CHEN Zhi-rong

..............page:306-309

Study on extraction of protein and polysaccharide from the leaves of Arctium lappa
MENG Yan;ZHANG Yu-cang;HE Lian-fang;SUN Yan-feng

..............page:313-315

Study on extraction of polyunsaturated fatty acids from oyster by supercritical fluid CO₂
LIU Cheng-hui1;2;ZHANG Cong1;HU Wen-zhong1;2;JIANG Ai-li1;2;TIAN Mi-xia1;2

..............page:316-319

Study on high-quality liquor through three-dimensional fermentation patterns
LI Li1;ZHOU Jian1;ZHANG Liang2

..............page:226-228,231

Effects of vitamin C on the content of nitrite in fermented cabbage
YAN Ping-mei; WANG Qing; LI Zhen;YAN Xiao-yan; ZHANG Hu-fang

..............page:232-234,238

can kui , han yan
zhang tie ying

..............page:56

Effect of enzyme hydrolysis on flavor of the hydrolysates of butter
LIU Zhi-dong1;2;WANG Yin-yu2;GUO Ben-heng2;LIU Zhen-min2;LI Yun-fei3;SHI Chun-quan2

..............page:68-71

Study on determination of isomaltooligosaccharides in foods by high performance liquid chromatography method
FU Bo-qiang1; WANG Jing1; TANG Zhi-yu1; WANG Yuan-xing2; XIE Ming-yong2; FU Fang-yuan1

..............page:388-391,395

Optimization of enzymatic producing of musca domestica larvae antioxidant peptide
WANG Li-yuan;ZHAO Yong-huan

..............page:213-215

Extraction of the flavor volatiles from Moutai red wine with supercritical fluid extraction and its component analysis
WANG Dao-ping;YANG Xiao-sheng

..............page:161-162,167

Study on extracting of pigment from black soybean hulls with cellulase
SUN Xiao-xia;MA Long

..............page:319-321

Study on film forming characteristics of oxidized cassava starch-chitosan blend film
GAO Ling-yun;ZHANG Ben-shan

..............page:322-324,337

Screening,identification and applications of a cyclodextrin glucanotransferase-producing microbial strain
SUN Tao1;JIANG Bo1;PAN Bei-lei2;Letsididi Rebaone1

..............page:210-212,215

Study on enzymatic characteristics and solid-phase fermentation condition of xylanase from Pleurotus ostreatus
WU Ping1;ZHOU Ming-ming2;SHENG Wei1

..............page:168-172

Study on extraction process of pigment from Lyceum barbarum L. with ultrasonic-assisted
SHI Gao-feng;LI Na;CHEN Xue-fu;MIAO Chang-lin

..............page:276-280

Numerical simulation on heat and moisture movement of eggplant during freezing
CHEN Tian-ji;GONG Lu-jie;XIE Kun

..............page:344-346,351

Study on food processing properties of functional chicken protein
LI Zuo-wei1;ZHANG Li-yan2;RUI Han-ming2

..............page:146-149

Study on the technology of preparation of calcium carbonate and calcium propionate from Pinctada martensii shell
SHANG Jun1;2;WU Yan-yan1; ;LI Lai-hao1;DIAO Shi-qiang1; CHEN Sheng-jun1;MA Hai-xia1;HUANG Hui1

..............page:272-275

Study on preparation of water-soluble dietary fiber by cellulase compound enzymlysis method
LI Yue-hua;ZHANG Si-yao;LAI Pu-fu;DING Rui-qun;PAN Chao-ran

..............page:269-271,275

Isolation and identification of the spoilage bacteria of vacuum-packaged roasted chicken and analysis on changes of microflora composition
LIU Qin-hua;MA Han-jun;PAN Run-shu;DUAN Hu

..............page:98-100,104

Determination of 2-isopropylthioxanthone residue in packaged beverages by gas chromatography with mass spectrometry detection
ZHANG Yao-hai1;2;CHEN Ai-hua1;ZHAO Qi-yang1;JIAO Bi-ning1;ZHOU Zhi-qin2;

..............page:367-369

Determination of polysaccharide in water extraction from Eucommia ulmoides Oliver by 3,5-dinitrosalicylic acid(DNS)method and anthrone-sulfuric method
LI Qiang;TANG Wei;SHI Yuan-yuan;LI Jia-hui;LI Yan-hong;LIU Yue

..............page:370-371,374

Study on the determination method of total flavonoids content in Zanthoxylum by spectrophotometry
WU Liang-liang1;2;SHI Xue-ping1;ZHANG Wei-ming1

..............page:372-374

Effect of 1-MCP or chlorine dioxide on the storage and fresh-keeping of Lanzhou lily
GONG Hui-ling;YUAN Hui-jun;FENG Zai-ping;ZHAO Ping

..............page:338-339,355

Study on development of active drink with apple vinegar and bifidobacteria fermented liquid
AN Hong-juan;YANG Xiang-hua;ZHANG Fu-yuan;JIA Fei;GUAN Zhuan-fei

..............page:283-284,288

Column chromatography purification preparation and analysis of natural active higher alcohols of sugarcane
CHEN Gan-lin1;2;YOU Jian-hua1;LIN Bo1;HE Lin-feng3;LI Dan-dan3;NING Xiao-ru3

..............page:82-84

Optimization of clarification technology of healthy wine through hollow fiber membrane by response surface methodology
XIONG Pu;XIAO Kai-jun

..............page:251-254

Study on capability of scavenging DPPH· and bacteriostasic activity of polyphenols from peanut testa
ZHAO Ping1;2;LIN Ying-ji2;JIN Zheng-yu1;WANG Ya2;WANG Li2;QI Wen-jing2

..............page:129-132

Study on antibacterial activity of natural extract from some plants
SHU You-ju1;SHI Wan-sheng1;2;SUN Qiang3

..............page:89-91

Isolation and identification of pathogenic molds from fresh-cut apple
WU Xiao-bin1;HU Wen-zhong2;LIU Cheng-hui2;HE Yu-bo2

..............page:78-82

Effect of way of infusing tea on elements in tea
BAO Ting-ting;ZHANG Yang-ting;SUI Yuan;YU Ji-cheng

..............page:132-135

Study on sulfation technology of rice bran polysaccharide
WANG Li1;2;ZHANG Yuan3;ZHU Li-dan2;ZHAO Xin2;CHEN Zheng-xing1;2

..............page:243-246

Simulated release of the different core materials in alginate-chitosan microcapsules in vitro
ZHAN Ying-ying;ZHAO Xin-huai

..............page:65-67,71

Effect of mannan oligosaccharides on intestinal microflora of tilapia
WANG Li-ping1;MA Xiang-jie1;LENG Xiang-jun2;ZHAO Yong1

..............page:142-145

zhi li yi ci xing fa pao su liao can ju wen ti , bao zhang can yin ye jian kang an quan
dong jin shi

..............page:59-61

Study on antimicrobial effect of flavonoids from lilac leaves
CHANG Li-xin;JIA Chang-hong;GAO Man;WANG Qian

..............page:126-128

xiong guan man dao cong tou yue tan zhong guo jian guo chao huo xing ye xian zhuang mian lin de tiao zhan ji ying dui cuo shi
weng yang yang

..............page:57-58

Research progress on DHA production by Schizochytrium
WEI Ping1;MA Xiao-chen1;REN Lu-jing1;JI Xiao-jun1;HE Guang-hua2;LIU Zhen2;HUANG He1;

..............page:398-401,404

Research advances of potato virus
MA Xue-qing;WANG Yong-gang;ZHOU Xian-jing;ZHAO Hu-biao;LI Kun-peng;MA Jian-zhong

..............page:429-434

Research status of the cancer-preventive peptide of Lunasin
JI Guo1;FENG Zhi-biao1;2;

..............page:405-407,412

Study on extracting technology and antioxidation activity of the proanthocyanidins in Nitraria tangutorun Bobr
GAO Hai-ning1;2;LI Cai-xia1;2;ZHANG Yong1;2;ZHANG Hong-tao1;LU Yong-kai1

..............page:109-112

Effect of particle diameter and adsorption time of anion exchanges resin on the adsorption capacity of phytin acid
DAI Chuan-bo1;LI Jian-qiao2;

..............page:116-118

A novel method on establishment of PEG/（NH₄）₂SO₄ aqueous two-phase system phase diagram
MA Wei-chao;LV Zhi-min;LI Yi-jing;AN Jian-ping

..............page:113-115

Study on judgment criterion of positive result in Vicia Faba root tips micronucleus test
LI Hong1;2;DING Xiao-wen1;2;SHI Jing1;2;WANG Hai-yan1;2

..............page:229-231

Study on evaluation of prebiotic effects of three garlic fructans in vitro
WEI Hua-lin;LIU Bin;HU Chang-ying;HUANG Xue-song;WU Xi-yang

..............page:182-185

Study on processing technology of gingko-dried pork slice
YAO Fang1;LIU Jing1;ZHAN Yue-ping1;ZHAO Rui-jing2

..............page:247-250

Study on the fresh-keeping effect of egg coating
LI Ning1;LI Jun1;LI Jun-guo1;DONG Ying-chao1; NIU Li-bin1;WU Lei1;SHANG Fang-fang1;XUE Ming2;QIN Yu-chang1;

..............page:435-440

Application of starch octenylsuccinate in emulsified horseradish essential oil
SUN Mo-lei;JIANG Zi-tao;LI Rong

..............page:95-97

Effect of transglutaminase on the interaction among the non-glutenin protein compounds in wheat
ZHANG Ruo-yu;HOU Dong-li;SHI Jun-ling;YANG Bao-wei

..............page:206-209

Extraction and analysis of non-anthocyanin phenolics in persimmon wine
JIA Cui-ying;YANG Tian-you;LIU Lin;CHEN Lei;ZHANG Dong-xin;ZHANG Ming-xia

..............page:158-160,172

Study on technology of low-fat formula fermented sausage
SUN Cai-yu1;ZHANG Kun-sheng2

..............page:310-312,315

Application of modified maltdextrin in food industry
ZHANG Jing;LIU Ya-wei;FANG Hong-bing

..............page:426-429

Study on extrusion technology of encapsulating ascorbic acid in a glassy carbohydrate
CHANG Da-wei1;ZHANG Xiao-ming1;2;XIA Shu-qin1;JIA Cheng-sheng1

..............page:263-265,268

The function of chitosan and its application in microencapsulation
LI Chun-jie1;ZHANG Jiu-long1;SUN Zhong-wei2

..............page:418-420,425

Effects of liquid culture conditions on inhibition of Paecilomyces tenuipes against Staphylococcus aureus
GUI Lin1;GE Fei2;CHEN Jing1;ZHOU Xiao-nan1

..............page:216-218,222

Review on application of near-infrared spectroscopy,mid-infrared spectroscopy and Raman spectroscopy in analysis of edible oil
ZHANG Ju-hua1;2;ZHU Xiang-rong1;2;SHANG Xue-bo1;2;SHUAI Ming1;2;FU Fu-hua1;2

..............page:421-425

Optimization for homogenate extraction of hesperidin from pericarpium citri reticulatae by using response surface methodology
XIE Jie;CAO Ming-xi;ZHU Xing-yi;WANG Ping

..............page:285-288

Study on functional properties of soybean residue
ZHUO Xiu-ying;QI Jun-ru;YANG Xiao-quan

..............page:75-77

Study on the screening and fermentation of osmophilic of alkaline cellulase higher production strain Bacillus sp. YRD-19
GUI Chun-yan1;CHEN Yi-lun1;XIE Xiao-ping2;DONG Xin-rui2;SONG Ji2; WU Yu-shuang3;HAN Ming-qu3;DIAO Ri-ming4;ZHOU Bo2;

..............page:163-167

Preparation of DVS starter culture of the freeze-dried Lactobacillus casei subsp. rhamnosus 719
LIU Dong-mei1;WU Hui1;TANG Shi-sheng2;LI Li1;XU Xi-lin1

..............page:186-189,193

Study on active site of exo-β-D- glucosaminidase from Aspergillus Oryzae
LI Dong-xia1;XIA Wen-shui2;

..............page:200-202

Purification and composition analysis of polysaccharides from Cordyceps militaris solid fermentation medium
REN Da-ming;LI Dong-qi;LAO Yun-yun

..............page:121-123

Effects of starch characteristics on the rheology and water holding capacity of myofibrillar protein gels
WU Man-gang;XIONG You-ling;CHEN Jie

..............page:92-94,97

Effect of protein oxidation on content of amino acids of whey protein isolate by a free radical-generating system
CUI Xu-hai1;KONG Bao-hua2;

..............page:85-89

An Indirect competitive ELISA method for quantitative analysis of Staphylococcal Enterotoxin A
XU Dan-dan;HUANG Jin-hai;LIU Ying;SUN Yue-hui;ZHOU Feng-juan

..............page:380-382,385

Determination of gibberellin,abscisic acid,carbaryl,paclobutrazol and uniconazole in apples by ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Hui1;WU Ying1;LU Yong2;ZHANG Wei-min2;JIANG Jie2;FENG Nan2;XIE Wen-dong2

..............page:383-385

Study on production of volatile aroma by solid-state fermentation of Geotrichum candidum in apple pomace
ZHU Jing;SHI Jun-ling;LIU La-ping

..............page:176-181

Study on water-soluble nano-micelle formulation of lutein loaded in amphiphilic block copolymer
ZHANG Ze-sheng1;QIAN Jun1;GUO Yan-ling2;GAO Wei-wei1

..............page:300-302,305

Study on microwave-assisted extraction of phytic acid from peanut residue
YU An;WANG Cheng-ming

..............page:291-293

Study on preparation and analysis of sulfated flaxseed gum
ZHANG Ze-sheng; ZHANG Lan

..............page:139-141,145

Study on change regulation of phenolic compounds during persimmon wine fermentation
GUO Min1;ZHANG Bao-shan2;XU Hui-yan3;ZHAO Jian-xin1;CHEN Wei1;ZHANG Hao1

..............page:219-222

Comparative study on nutrient components in different gentotypes of raspberry
YUAN Yi;LI Chun;ZHANG Yang;GAO Xue-ling;WANG Wen-wen;YUAN Cai-hong

..............page:356-359

Study on biosensor based on plant esterase for determination of organophosphorus pesticide
JIANG Bin; FENG Zhi-biao

..............page:364-367

Study on adsorption characteristics of three adsorbents to polyphenol in gorgon nut(Euryale Ferro Sails.)
ZHANG Cuan;LI Min;XUE Lian-hai;JIA Xiao-li;SUN Yan-hui

..............page:101-104

xin zi yuan shi pin jiao mu pu ju tang ying yong qian jing guang kuo
zhang hai bo zhang yan

..............page:63-64

Development of functional health beverage of tomato fermented by Bifidobacteria
QI Shuai;GONG Qiang;YANG Xiang-hua;ZHANG Jia-yue;LIU Jia;XU Shuo

..............page:289-290,293

Determination of 1,2-dihydroxybenzene,1,3-dihydroxybenzene and 1,4-dihydroxybenzene in food simulants
GUO Qi-lei;WANG Zhao-hui;YANG Hong-mei;WANG Hao;LIU Yan-qin

..............page:396-397

Assumption of improving the scientific and technological content of TPG flavoring spray dryer
XU Jian;ZHOU You-lai;ZHU Xiang-hua

..............page:325-327

Study on changes of enzyme and nutrition during the processing of soybean germination
LI Xin-hua;LIU Xing-bo

..............page:149-151

yong mei zhi ji ying dui gao liang jia
yang hai yan

..............page:62

Study on the immunomodulatory effects of fructooligosaccharides on mouse
HANG Feng1;WU Jian-feng2;GONG Guang-yu1;WANG Yin-yu1;

..............page:359-363

Study on effect of coating treatments on the preservation of chestnut kernel
LI Ya-xin;ZHANG Zi-de;WANG Lei;LI Fu-qing

..............page:340-343

Study on development of yogurt beverage with green tea and orange juice
WANG Wei;WU Yao-hui;LI Ji-lie;YAO Yue-fei

..............page:280-282