Science and Technology of Food Industry 2010 Issue 1 Determination of juice content in orange juices and comparison of correlation between the six characteristic mark compositions and juice content tested

Determination of juice content in orange juices and comparison of correlation between the six characteristic mark compositions and juice content tested
YANG Xiu-jia1;2;WU Hou-jiu2;

..............page:384-387

Study on the properties of composition of egg yolk
YAN Wei;SU Xiao-rong;YANG Yan-jun

..............page:158-160

Optimization of enzymatic hydrolysis of egg albumin and the aggregation of hydrolysates induced by Ca~(2+)
GUO Bing;ZHAO Xin-huai

..............page:176-178,206

Study on pasting properties of waxy corn flour
GONG Kui-jie;CHEN Li-rong;SUN Jun;CHENG Dun-gong

..............page:161-164

Optimization of fermentation condition of producing lipase by Candida valida
CHEN Lin-lin1;XIN Jia-ying1;2;ZHANG Ying-xin1;ZHANG Shuai1

..............page:183-185

Isolation,screening,preliminary identification and culture of lactic acid bacteria strains from the Chinese-style dry fermented sausage
LIN Wei-tao1;XU Shi-ming2;LV Jia-sen1;JU Bao1;WANG Chang-hai1

..............page:194-197

Study on extraction of galmodulin and activity regulation of glutamate decarboxylase in rice bran
LIU Min;WANG Li;LV Ying-guo;JIANG Qi-xing;ZHANG Hui

..............page:84-87

Study on the interaction of chitosan with DNA
FENG Xiao-qiang1;LI Xiao-fang1;FU Guo-qing2;YANG Sheng1;WANG Ting-pu1;MA Wei-chao1

..............page:146-148

Study on extraction of the insoluble dietary fiber(IDF)from lotus root residues
LI Hui-na;YANG Wei-hai;RONG Bao-hua;WANG Qing-zhang

..............page:237-238,243

Research on the freshness variation of cooled pork
GU Sai-qi;ZHAO Yong;XIE Jing;ZHANG Jing-jing;LIU Yuan;WANG Xi-chang;PAN Ying-jie

..............page:102-104

Study on stability of angiotensin converting enzyme inhibitory peptides
YU Yi-ding;YU Zhi-peng;ZHAO Wen-zhu;LIU Jing-bo

..............page:412-414

Study and application of collagen and osteoporosis of older people
XU Si-zhao1;XU Jie-ling2;MA Nai-liang1;LIN Pei-sheng1;ZHENG Jie-hong1;MO Ling-bin1;CHEN Jian-qun1

..............page:440-441

Study on preparation by fermentation and rheological properties of Dioscorea alataLirm.sp starch
DENG Zi-long1;2;FU Gui-ming1;2;3;

..............page:122-125

Development of sweet blueberry fruit wine and evaluation of antioxidant capacity
SHI Lei;LIU Yu-tian;WANG Jian-gang;ZHAO Yu-ping

..............page:283-285

Study on extraction of xylose from sugar cane leaves with steam explosion
CUI Su-fen;LI Jian-bin;HANG Fang-xue;ZHAO Yu;CHEN Xiao-yun

..............page:217-219

Study on extraction of flavonoids in Chinese rose fruits and its scavenging action on radicals
JIA Chang-hong;CHANG Li-xin;ZHAO Jing;LI Yue

..............page:168-170,290

Research progress of relation between lactoferrin and tumor
LI Hong-bo1;ZHOU Qiang1;TENG Guo-xin2;XU Xiao-xi1;

..............page:399-401

Research progress of the determination of phosphatidyl choline in food
MO Jian-guang1;LU An-gen1;XU Hui1;HUANG Qiu-yan2

..............page:409-411

Application of titania in research of protein phosphorylation
LI Jia-nuo;JIANG Zi-tao;LI Rong

..............page:419-422

Determination and comparison of peroxide value of sea buckthorn oil and its micro-capsules products
NIE Bin-ying

..............page:144-146

Inhibition effect of glucosinolates on tumour cells
YU Xin1;XU Xiao-xi1;TENG Guo-xin2

..............page:165-167

Study on enzymatic hydrolysis conditions of the salty egg white optimized with the method of quadratic regression orthogonal rotary
WANG Xiao-ling;MA Mei-hu;CAI Zhao-xia;HUA Jing

..............page:227-230

Study on the dynamic behavior of macroporous resin for naringin adsorption/desorption
DONG Nai-xia;WANG Hai-ou

..............page:231-232,236

Study on extracting technics and determination of flavonoids from Akebia Trifoliate Koiaz peels
ZHANG Meng-qin1;ZHANG Li-na2;WANG Zhao-yang1;TIAN Ai-qin1

..............page:250-253

Study on the new production technology of hog blood red pigment
HAN De-quan;ZHU Yan;WANG Xiao-lei;WU Tong;SUN Qing-shen

..............page:254-255,259

Study on microcapsule technology of flavonoids from onion skin
WANG Yong-tao;ZHANG Gui;ZHAO Guo-qun

..............page:291-294

Comparative study on debittering technology of black soybean peptides by fuzzy comprehensive evaluation
WANG Chang-qing1;REN Hai-wei2;WANG Han-feng1;LIU Jia-lu1;LV Peng1

..............page:294-297

Study on the enzymological characteristics of proteases produced by a highly protease-productive strain isolated from soybean soy
LI Tie-jing1;LI Pei-jun2;XU Yan2;LI Qi2

..............page:198-200

Optimalization of preparation process of surface Mucor-ripened cheese
ZHANG Na1;2;GUO Qing-qi3;ZHAO Xin-huai1;

..............page:210-212,216

Study on quality changes of goat meat under cold storage conditions with NMR
LI Wei-ni;HAN Jian-zhong

..............page:125-127

Determination of intracellular nucleotides in Alcaligenes faecalis by RP-HPLC method
CHEN Ding-qiang;ZHAN Xiao-bei;ZHENG Zhi-yong;WU Jian-rong;ZHANG Hong-tao

..............page:391-394,398

Development of a competitive indirect enzyme linked immunoassay for the analysis of bovine immunoglobulin G in milk products
GAO Dong-wei1;MA Xiao-bin2;SUN Yuan-ming1;CHEN Yuan-shu3

..............page:395-398

Changes of physiology and quality of fresh-cut taros during cold storage
WANG Jia-hong1;WU Cai-e1;SUN Chun-yan2

..............page:336-339

Effect of microwave treatment on posthavest ripening of stored tomato fruit
YANG Ai-qing;AI Qi-jun;ZHANG Xia

..............page:340-343

Study on energy value of cereal dietary fiber in vivo
LIU Jing1;GUO Jun2;YANG Xiao-li2;WANG Zhu2;HAN Jun-hua2;YANG Yue-xin2;

..............page:354-357

Study on antioxidation of D-galactose induced aged rat by hydrolyzed collagen from chicken bone
ZHANG Gen-sheng1;2;FU Qun1;YUE Xiao-xia2

..............page:361-363,405

Determination of apigenin in corn silk by HPLC
XIE Jun-bo;ZHANG Yan-qing;LU Xiao-xiang

..............page:376-377

Effects of water-soluble chitosan on gel characteristics of Collichthys fish-ball
LIN Yi;YI Shu-min;LI Jian-rong;ZHU Jun-li;LI Xue-peng

..............page:333-335,339

Detecting of Staphylococcus aureus by loop-mediated isothermal amplification(LAMP)method
LI Yong-gang;WANG De-guo;WU Jian-gang;HUO Gui-cheng

..............page:388-391

Analysis of the proteins two-dimensional electrophoresis maps and research on authenticity of eggs sold in the markets
YANG Guo-wu1;LIN Lin1;2;LAI Xin-tian1;HUANG Xiu-li1;LI Chuan-li1

..............page:380-383,387

Study of new technology of extraction and purification of brown pigment from Rosa laevigata Michx
XIAO Kai-jun;XIONG Pu

..............page:239-243

Study on the instant food of germinated brown rice
Li Ci-li

..............page:304-306

Establishment of the safety system of wine product
ZHANG Yu-lin;WANG Hua;ZHANG Ang

..............page:320-322,329

Study on testing methods of ferroheme
ZHU Yuan-yuan;LIU Jing-bo;ZHANG Ting;CUI Zhen-zhen;ZHUANG Hong

..............page:378-380

Study on storage stability and shelf life prediction of composite nutrition powder
XIONG Lei;ZHANG Lian-fu

..............page:344-346

Synthesis of 6-L-ascorbyl trans-β-alkoxycarbonylacrylate and study on its antioxidant property
WU Ya-liang;NING Zheng-xiang

..............page:310-313

Effects of blanching conditions on oxalic acid and V_C in spinach and amaranch
ZHAO Gong-ling;LIANG Xin-hong;KONG Jin

..............page:367-368,401

Study on synthesis of perillartine from perillyl aldehyde
HE Jian-wei;ZHENG Fu-ping;LIU Yu-ping;XIE Jian-chun;SUN Bao-guo

..............page:314-315,319

Establish of nondestructive measurement model of quality parameters of plum by near-infrared diffuse reflectance
CAI Song-song1;WANG Bao-gang1;FENG Xiao-yuan1;LI Wen-sheng1;YANG Jun-jun1;WANG Ji-hua2

..............page:369-372

Study on the extraction conditions and some properties of pumpkin seed oil
YANG Xin-jian1;SONG Lin-lin2

..............page:263-264,268

Study on extraction process and partial characterization of the leucine aminopeptidase of Bacillus subtilis
WANG Jun;LV Guang-lin;TIAN Ya-ping

..............page:203-206

Study on the process of RNA hydrolysis by 5’-phosphodiesterase extracted from barley rootlet
DENG Yi-xi1;ZHAO Jie2;ZHANG Ya-xiong1;YAO Juan2;LI Zhi-hong2

..............page:207-209

Study on extraction,purification and component of polysaccharides from Allium macrosttemon Bge
XIA Xin-kui;YANG Hai-xia;LI Chun;ZHOU Wei

..............page:244-247

Preparation of high-purity fruocto-oligosaccharides by membrane technique
WENG Gui-hua;MA Yu-hong;ZHANG Tao;JIANG Bo

..............page:224-227

Effects of additions on texture properties of chicken sausage
LI Hui-hui1;CHEN Hai-yan1;YUE Jing-nian1;QI Xiang-yang1;2;

..............page:116-119

zhong guo ying lai yin ling quan qiu jian kang chan ye fa zhan liang ji
cao xiao bo

..............page:60-61

2009 shi pin ke ji bei jing lun tan zhao kai

..............page:62

Research progress in anthocyanin in blackcurrant
ZHAO Sheng-xin;YU Ze-yuan;LI Xing-guo

..............page:446-448

Study on the enzymatic browning mechanism of fresh-cut fruits and vegetables
CHENG Shuang1;HU Wen-zhong2;MA Yue3;LIU Cheng-hui2

..............page:74-77,80

Research advance of preparing of meat flavor
LI Jun1;ZHONG Yao-guang1;2;LIU Chang-jiang2

..............page:429-432

Study on preparation and characteristic of DHA liposomes
AN Shu;LIU Ning

..............page:99-102

Development of technical measures to trade and framework of added accordance cost of export companies:A case of positive list system and in Japan vegetable export companies
SHAN Li-jie;CUI Chao;WU Lin-hai

..............page:415-419

Research progress of determination crystallinity of starch granular by X-ray diffraction
CHEN Fu-quan;ZHANG Ben-shan;HUANG Qiang;LU Hai-feng

..............page:432-435

Current status of molecular design of cationic antimicrobial peptides
WANG Wei;WANG Lian-jie

..............page:442-445,448

Research advances of potato starch phosphorytaled oligosaccharides
TIAN Xiao-min1;3;WU Qian-qian3;CAI Jing-min1;3;DU Xian-feng2;PAN Ren-rui3

..............page:406-408,411

Study on Amarantus viridis L. phytoremediation in the soil of leather industry polluted by chromic heavy metal
LU Li-huang;YU Jian-ming;YE Yong-he;XU Xiu-lan;SUI Yu-jie;FAN Sai-rong

..............page:105-106,111

Study on antibacterial effects of Chinese herbs extracts on Salmonella
ZHANG Xia1;AI Qi-jun1;SUN Bao-zhong2;YANG Ai-qing1;GUO Li-xia1

..............page:88-90

Sensors in the detecting of solid-state fermentation
YANG Zuo-yi1;LI Li2

..............page:402-405

Study on quality of high-moisture Migao by instrument analysis and sensory evaluation
BAI Ya-ding;QIAN Hai-fen;ZHOU Hui-ming;ZHU Ke-xue

..............page:91-94,98

A monitoring and precaution system in the storage reservoir of farm products
JU Rong-hui;LUO Hong-xia

..............page:426-428

Study on quality of litchi juice treated by ultra-high pressure and heat processing
YANG Shan-shan;LI Bian-sheng;LIU Wei-tao;MEI Can-hui;WU Yu-yan

..............page:95-98

Study on the emulsifying capacity and emulsion stability of soluble protein from sweet potato leaves
LV Qiao-zhi;HUANG Yan-fang;WANG Xiao-mei;SUN Yu-qing;FANG Jie

..............page:138-140

Extraction and GC-MS analysis of radix ophiopogonis volatile oil ingredient
ZHANG Cun-lan

..............page:149-150,154

Study on isolation purification and relative molecular mass of radish polysaccharids
LI Jian1;LI Min1;LIU Ning1;REN Hui-feng2

..............page:151-154

Study on oxidative stability of plant oils with different fatty acid composition
LI Hong-yan;DENG Ze-yuan;LI Jing;FAN Ya-wei;LIU Rong;XIONG Hua;XIE Ming-yong

..............page:173-175,182

Influence of purification on the antioxidation ability of pawpaw extract
YUAN Huai-bo1;YIN Wei-chao1;YUE Mei-yun2

..............page:171-172,297

Optimizing of milled conditions of walnut pomace through quadratic orthogonal rotation combination design
XU Xiao-sheng;FU Li;DENG Qi-hua;PANG Huan-ming;HE Wei

..............page:213-216

Study on the starch properties of nine varieties of millet in Hebei Province
LIU Cheng1;ZHANG Pei-li2;SHEN Qun1;

..............page:81-84

Rapid screening of antimicrobial activity of natural phenolic compounds on Yersinia
CHEN Mo1;3;HU Chang-ying2;WANG Zhi-wei1;3;WU Xi-yang2;WEI Hua-lin2

..............page:112-113,223

Preparation of the low molecular weight hyaluronic acid and its antioxidant activity
KE Chun-lin1;2;QIAO De-liang2;ZENG Xiao-xiong2;

..............page:107-111

Development of pervaporation in the field of food industry
ZHANG Yan-yan1;XIONG Xing-yao2;TAN Xing-he1;2;LI Qing-ming1;2;TANG Yan-hong1;ZHANG Tao3;LI Mei-qun1

..............page:423-425,428

Study on antimicrobial capability of different solvent extracts from Nostoc commune Vauch
NIU Li-li1;BI Yang1;ZHANG Sheng-gui1;LIU Lei2

..............page:68-70

Preparation,analysis of properties and evaluation of biocompatibility of ultrafine bovine true bone ceramic
YANG Chun-yu1;HE Mei1;YANG Chun-li2;YANG Ming1;ZHANG Tian-jun3

..............page:114-115,274

Effect of metal ion on carotenoid production by Rhodotorula sp.
ZHANG Ying-xin1;XIN Jia-ying1;2;LIU Shu-juan1;DONG Jing1

..............page:65-67,70

jian kang shi pin zou shi cheng guan zhu jiao dian
zhang zuo

..............page:63

yan tao hui ru huo ru zuo
zhang tie ying

..............page:55

sheng xian shi pin ke ji jin zhan
li jian rong

..............page:56-59

Study on the extraction technology of matrine from residues left after decoction
YANG Xuan-xuan;YU Shu-juan

..............page:280-282,285

Effects of different concentrations of carbon dioxide on quality of fresh tilapia fillets packaged in modified atmosphere during super chilling storage
MA Hai-xia;LI Lai-hao;YANG Xian-qing;LI Shan;PENG Cheng-yu;CEN Jian-wei

..............page:323-327

Analysis of chemical compositions of green wheat
CHEN Ying;ZHANG Hai-Hua;ZHU Ke-xue

..............page:358-360,372

Study on fatty acids composition and antioxidation of Chinese giant salamander muscle oil
LI Lin-qiang1;2;ZAN Lin-sen1;

..............page:364-366

Quantification of two off-flavor compounds in Chinese liquor using headspace solid phase microextraction and gas chromatography-mass spectrometry
DU Hai;FAN Wen-lai;XU Yan

..............page:373-375,377

Administration gaps of functional foods between China and developed countries
CHEN Wen;WEI Tao;QIN Fei;JIN Zong-lian

..............page:350-353

Lipase catalyzed synthesis of retinyl palmitate promoted by ultrasonic irradiation
ZHANG Wen-juan;ZHU Kai;HAN Ping-fang

..............page:316-319

Samples of the two types of bacteria isolated and the biolog microorganism identification system
LIAO Yong-hong1;REN Wen-ya1;WU Song-ling2;SHEN Han1

..............page:191-193

Study on the clarification of pineapple juice with chitosan and xanthan
PAN Ye;HUANG Hui-hua

..............page:260-263

Effect of transglutaminase protein cross-linking on the charater of fresh cheese
LU Xiao-ming;WANG Pei-gen;REN Fa-zheng;CHEN Shang-wu

..............page:179-182

Optimization of microwave-assisted extraction technique of Blumea ripaia polysaacharide by response surface methodology
XU Zi-jing1;LI Gui-qing2;HUANG Li3;CHEN Hai-yan1;LI Cui-wu1;

..............page:220-223

Optimization of extracting conditions of flavonoids from bamboo shoot shell with response surface analysis
SU Ya-jing;SUN Ai-dong;GAO Xue-juan

..............page:233-236

Study on the healthy-drink of pumpkin and soybean
YU Xin;ZHENG Su-xia;LIANG Jin-min

..............page:298-300

Study on processing of propolis extract microencapsulation by spray-drying method
YU Yi-qin;ZHANG Huan-xin;TANG Jing-song

..............page:301-303,306

Study on physical and chemical properties and the scavenging capability of free radical of pomegranate seeds oil
MIAO Li-li1;QIU Nong-xue1;PANG Fu-ke2

..............page:155-157

Solid phase microextraction-GC-MS analysis of volatile components of Chinese Waxgourd
YANG Min

..............page:134-137

Analyze of components of rice bran oil extracted by supercritical fluid extraction through GC/MS
HUO Wen-lan;LIU Bu-ming

..............page:275-276,279

Study on effects of soy protein isolate films on preservation of cherry tomato
SUN Qing-shen1;WANG Pu1;HE Yang2;HAN De-quan1;

..............page:327-329

Study on variation of yak(Bos grunniens)kidney fatty acid during initial stages of autoxidation
WANG Qiang1;2;ZHANG Sheng-gui2;ZHANG Yu-bin2;ZHANG Hai-rong3;YUAN Jun2;LIU Ting2;WU Jian-ping4;

..............page:130-133,137

Synthesis and identification of methamidophos artificial antigen
DU Xiao-fen;DONG Quan

..............page:201-202

Effects of salicylic acid treatment on storage quality and respiration of chestnut(Castanea mollissima Blume)
CHI Ming;LU Zhou-min;LIU Chi-min;DUAN Zhen-jun;CONG Yong-liang

..............page:347-349,353

Study on functional drink of eggshell membrane
WANG Bao-huan1;2;WANG Ming-mei1;2;YANG Na1;2;XU Xue-ming1;2;

..............page:256-259

Antimicrobial activity of volatile oil of Phyllostachys heterocyla bamboo leaves
YAO Yong-hong1;QIN Jiao1;ZHANG Bo-lin1;REN Mei-ling1;LV Zhao-lin2;

..............page:71-73

Study on screening of high acid-produing strains and mechanism of acid-produing
MA Chun-li1;ZHANG Lan-wei2

..............page:189-190,193

Preliminary study of anthocyanins present from the leaves of Cichoricum intybus var. foliosum Hegi
GAO Hua-jie1;HE Hong-ju2;WANG Wen-qi2;TANG Xiao-wei2;SONG Shu-hui2

..............page:141-143

Study on the extraction processing of ellagic acid form the fruit of red raspberry
LI Xiao-ping1;XIN Xiu-lan2;LIU Ya-hong2;LIANG Qi1;

..............page:277-279

Development of acid beverage of milk with suspending cactus
LIU Ling-yun;YOU Hui-ying

..............page:272-274

Study on performance of konjac glucomannan/poly(diallydimethylammonium chloride)membranes
LU Jun;YANG Hai-lang

..............page:307-309,313

Study of extraction and antioxidant of polysaccharide from Hippohae rhamnoides L. leave
BAO Yi-hong1;QIN Lei1;WANG Ge2

..............page:286-290

Study on physico-chemical characteristics of sago starch
CHEN Cui-lan;ZHANG Ben-shan

..............page:78-80

Study on brewing technology of Prunus humilis fruit wine
ZHOU Jia-hua;CHANG Hong;LAN Yan-ping;YAO Yan-wu

..............page:269-271

Wastage characteristics and control of fresh vegetables in supermarket chains
TAN Feng1;XU Yang1;Brian Revell2;LU Cheng1

..............page:330-333

Study on scavenging activity of free radicals by quercetin-Zinc complex
WU Chun;HUANG Mei-gui;CHE Chun-bo

..............page:128-129,247

shan shi bu chong ji de wang shang xin jia !
yang hai yan

..............page:64

Study on the amylase synthesis kinetic property of brown rice enzyme
LI Zhi-jiang1;NIU Guang-cai1;LU Bao-xin1;DAI Ling-yan2;LI Xing-ge1

..............page:119-121

Study on bile tolerance and cholesterol removal ability of lactic acid bacteria
DENG Kai-bo1;LIU Guo-xia1;HUO Gui-cheng1;2;LI Ai-li2

..............page:186-188

Development of nutritious cereal-bean pudding
WU Jin-jun;LIU Tong-xun

..............page:265-268

Research progress of the stability of milk juice system
YU Bin;ZHANG Ping;ZHU Han

..............page:436-439

Study on production of high-unsaturated fatty acid soy oil
QU Yan-feng;LI Zhen-lan;QI Ying;YU Dian-yu

..............page:248-249,253