Science and Technology of Food Industry 2009 Issue 9 Research on water absorption properties and kinetics of Indica rice,Japonica rice and Thai rice

Research on water absorption properties and kinetics of Indica rice,Japonica rice and Thai rice
YU Shi-feng;MA Ying;ZHANG Hai-ling

..............page:86-90

Study on ultrafiltration of sodium caseinate enzymatic hydrolysate
ZHAO Ya-li

..............page:233-236

Study on the separation process of casein micelle and whey protein of skim milk by membrane technology
LIU Yan-ping;XIANG Li-li;LIU Zhong-cheng;HUO Gui-cheng

..............page:240-242

Study on extraction and stability of potato purple pigment
JIANG Li;LI Zhi-hua;ZHANG Zheng-mao;XU Huai-de

..............page:265-267,270

zhong guo leng dong leng cang shi pin chan ye diao zheng yu zi zhu chuang xin
meng su he

..............page:14-16

Research progress of ultrasonic inspection technology and its application in food security detection
LIU Dong-hong;ZHU Pan-wei

..............page:373-376

Research on the extraction methods of tannin from persimmon leaf
LI Peng;ZHANG Hai-sheng;NIU Guo-xia

..............page:220-222

Optimization of herb tea beverage of permeating citrus’s aroma and jujube savor by response surface analysis
GUAN Hai-ning1;DIAO Xiao-qin1;ZHANG Run-guang2

..............page:228-230

Study on process technology of mung-bean milk
XU Xi-lin;ZHU Ling

..............page:226-227,230

Study on mechanism and inhibitory methods of fresh-cut cabbage browning
ZHANG Hong1;LIU Yu-fang2;XU Yang1

..............page:366-369

Study on isolation and purification technology of corn germ glutathione
XU Li-ping;WANG Xin;ZHANG Na

..............page:223-225

Study on extraction and degradation effect of enzyme which can degrade Aflatoxin B₁
HUO Ting;TAO Sha;DUAN Xin;ZHANG Hui;XUE Wen-tong

..............page:176-179

Determination of negative ion synthetic detergent in flour products by methylene blue spectrophotometer
ZHOU Chun-hong;GUO Yuan-qing;WANG Li-jun

..............page:301-302,305

Determination of nitrite content in picled vegetable fermentation-study on pretreatment condition for the determination by hydrochloride naphthodlamide
ZHANG Qing-fang;DONG Shuo;CHI Nai-yu

..............page:298-300

Establishment of TLC conditions for several monosaccharide and oligosaccharide and determination the content of stachyose in oligosaccharide from Stachys seiboibi Miq.
SHEN De-yan1;YU Jian-ping1;ZHANG Xun-hai2;WANG Xuan2;SHI Wei-jing2;CAI Li1;YANG Wen-kun

..............page:306-308,310

Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin
LI Yan-jun;MAO Gen-nian;MA Xiao-yan

..............page:183-185

Application of lactase in ice cream products
WANG Gui-fangLimited;Beijing 100027;China)

..............page:370-372,376

Study on extraction methods of polyphenols from potatoes
ZHOU Sheng-nan;LU Ning

..............page:217-219,222

Study on physicochemical characterization and antioxidant activity of red pigment in Schisandarchiennsis Bail
HAN Li-qin;DONG Shun-fu;HAN Zan;SHI Ying-ying

..............page:268-270

Study on the extraction and purification of perilla anthocyanins and the stability of malonylshisonin
HU Xiao-dan1;2;ZHANG De-quan2;SUN Ai-dong1;LI Bo-sheng1

..............page:139-141,144

Building of the kinetics model for prediction ofthe quality change of Penaeus vannamei Boone
LIU Li-yuan1;XIE Jing1;LI Jian-rong2

..............page:278-281

Evaluation on nutritional composition of Agriophyllum squarrosum of Tengger desert
WANG Ya1;ZHAO Ping1;LI Qing-juan2;LIN Ying-ji1;QI Xiu1

..............page:286-288

Comparison of fatty acid composition in muscle and egg of Pelteobagrus fiulvidraco and Mystus macropterus
DAI Ming1;YAO Jun-jie2;HOU Jun-li3;JIANG Hai-bo2;HE Deng-ju2

..............page:282-285

Effect of superchilling on freshness and quality of pork
LI Jian-xiong;XIE Jing;PAN Ying-jie

..............page:67-70

Study on the antioxidation and cholesterol-lowering properties of salmon ovarian surface epithelium hydrolyzed peptide
SHEN Xuan-ri;YI Mei-hua;LI Cong-fa

..............page:142-144

Study on digestibility of lotus root starchin different growing periods
SONG Zhe1;WANG Lan2;HE Hui1;XIE Bi-xiu1;LIU Jia-qun1;SUN Zhi-da1

..............page:71-74,77

Effects of chitosan on water holding capacity of muscle
ZHAO Gai-ming;ZHU Chao-zhi;LIU Yan-xia;LI Miao-yun;HUANG Xian-qing;SUN Ling-xia

..............page:78-81

Isolation,identification and growing characteristics of Fusarium poae
WANG Jin1;ZHAO Shu-juan1;WANG Zhi-mei1;SHI Wei-chen2;ZHAO Chang-xin1

..............page:174-175,179

Optimization of extraction conditions of intracellular polysaccharides from Piptoporus betulinus
FENG Xin1;YAO Jun-ying1;HU Yu-xia2;HE Pei-xin1

..............page:212-214

Effect of temperature on the extract,content and anti-oxidation of sugar and protein of Lentinus Edodes(Shiitake)
HAO Rui-fang;LIU Yi-xiang;FANG Ru;JING Hao

..............page:125-129

Synthesis,characterization of(S)-3-acetoxy-2-(1H-pyrrol-1-yl) propanoic acid and its effect on garlic greening
HU Dan;HU Xiao-song;ZHAO Guang-hua

..............page:84-85,90

The microbial infection and sterilization techniqueof fresh-cut fruits and vegetables
GANG Jie;HU Wen-zhong

..............page:319-324

Study on relativities of quality changes between the oil in breaded aquatic food and palm oil used in frying process
LIU Hai-ying;GAO Rong-bing;GUO Shi-dong

..............page:75-77

Application of citrus essencial oils infood preservation as antimicrobials
SHEN Yan;FU Yu;CHEN Jian-chu;YE Xing-qian

..............page:315-318

Research progress of hypoglycemic effect of tea polyphenols
YANG Feng1;ZHAO Guo-hua1;2

..............page:324-327

Optimization of enzymolysis condition of pig bone powder with Protamex compound proteinase
XIE Jing;LI Zong-jun

..............page:196-198

Preparation of graft copolymerization of corn starch with acrylamide by ~(60)Co γ-ray mutual radiation
CHEN Fang;DU Xian-feng

..............page:188-190

Study on separation and purification of schisandrin B by macroporous resin
MENG Xian-jun;WU Qian;SHANG Hong-jun

..............page:191-192,195

Optimization of extracting technology of Pholiota adiposa exopolysaccharide
ZHANG Gui-chun1;GAO Xing-xi1;HUANG Qing-rong1;YU Jiang2

..............page:206-207,211

Study on bleaching of sweet potato glycoprotein
LUO Cang-xue;QIAN Xin

..............page:214-216

Study on effects of metal ions on pullulan production by Aureobasidium pullulans
NIU Deng-fei1;TONG Qun-yi2

..............page:154-157

chuan tong shi pin yang wai yi
cao xiao bo

..............page:22,24

Application of process technology of food in production of briny flavoring
LI GangCo.;Ltd.;Shanghai 201108;China)

..............page:363-365,369

Study on antioxidant properties of Taraxacum Mongolicum glycoprotein in vitro
ZHONG Jie;DUAN Yu-feng;CHEN Shuang

..............page:152-153,157

Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal
XU Jing;JIANG Lian-zhou;LI Yang;WANG Jin-ling

..............page:208-211

Study on separation and purification of soybean active peptides by MAR and GPC methods
LIANG Jin-zhong1;2;SUN Li-jie1;LI Song-song1

..............page:201-205

Study the formulation of SS agar in food inspection
YUE Shu-ning1;3;ZHANG Qiang1;2;ZHANG Hong-yan1;3;LI Zhong-ling1;2

..............page:309-310

wo guo chu kou qi ye xu guan zhu mei guo shi pin an quan li fa xin jin zhan

..............page:274

jin kou shi pin tian jia ji jian yan biao zhun fa bu

..............page:264

Study on the microencapsualtion of blueberry anthocyanins by ethyl cellulose
LI Ying-chang1;MA Zhan-ling2;ZHANG Li-hua1;MENG Xian-jun3;YU Na3

..............page:250-252

Decomposition kinetics of sodium diacetate in space
ZHANG Lei;SHANG Hui-jian;MA Jian-bing;ZHENG Xue-ming

..............page:271,357

Optimization of sterilization conditions of canned cherry tomatoes by ultra-high pressure
TIAN Ying1;MO Wen-gui1;LI Zhong-hua1;JIANG Bo2

..............page:243-245

Effect of process parameters of twin-screw extrusion on die pressure and the quality properties of white sorghum-based expanded products
LIU Ming1;LIU Yan-xiang1;2;ZHANG Min2;TAN Bin1;TAN Hong-zhuo1;TIAN Xiao-hong1

..............page:95-102

Study on the antibacterial activity of plants and optimization of formulation for antipharyngitis beverage
WANG Bei1;LIU Guan-hui2

..............page:246-249

Genotyping methods in Vibrio Parahaemolyticus from an outbreak of food poisoning by Sau-PCR and AILP
BI Shui-lian;LI Lin;ZHANG Xue-wu;SHI Lei

..............page:158-161

Effects of dynamic high pressure microfluidization on physico-chemical properties of waxy rice starch
TU Zong-cai;HUANG Xiao-qin;LIU Cheng-mei;CHEN Gang;ZHANG Bo;ZHENG Ming;WANG Yan-min

..............page:65-66,70

Study on extraction of dietary fiber from shell of Zizania aquatica
PAN Wen-jie;TANG Bin;XUE Zheng-lian;CHENG Hui-qin

..............page:253-254,285

Effect of plasticizers on mechanical properties and permeabilities of sweet potato starch films
SHEN Xiao-li1;ZHAO Guo-hua1;2;3

..............page:255-258

Research on clarification and decolorization of waste sugar solution of preserved sweet potato
CHEN Jie-lan;ZHAO Li-chao

..............page:236-239

duo mi nuo ke long ba he pi jiu ke kao de he zuo huo ban

..............page:43

Study on the production and purification of gardenia blue pigment with high colour value
LING Min1;JIAO Yu-jian1;LI Li-ming2;LI Pei-zun1;WU Yan-ling1

..............page:262-264

Investigation of transgenic soybean,corn and tomato from agricultural markets of Zhejiang Province
ZHANG Pei-hua1;3;ZHANG Jin-jie2;YANG Wei-jun1

..............page:312-314,318

Methods of detection of bifidobacteria adhesion ability
GUI Shi-lin;FU Zhi-jun;JIA Shao-ting;LIU Hong-xia;LIU Wei-xing Co.;Ltd.;R&D Center;Huhhot 011500;China)

..............page:334-337

Administration for functional foods in European Union
WEI Tao;CHEN Wen;QIN Fei;JIN Zong-lian

..............page:292-295,362

Application development of differential scanning calorimetry in meat research
HUANG Xiao-yi1;HAN Jian-zhong1;WANG Yan-bo1;ZHANG Yuan2

..............page:353-357

Influence of fks1 gene deletion in brewers’ yeast on beer flavor stability
WANG Min1;2;ZHENG Fei-yun1;2;LI Qi1;2;GU Guo-xian2

..............page:91-94

Application prospect of near infrared spectroscopic techniques on the fidelity evaluation of tea quality
ZHANG Zheng-zhu;LIAO Bu-yan;YAN Shou-he;WAN Xiao-chun

..............page:349-352

Study on variation rules of physical and chemical properties of steamed pork bacon with rice powder during storage
XIE Bi-xiu;SONG Zhe;HE Hui;SUN Zhi-da;XIE Bi-jun

..............page:115-117

Screening of a thermostable neutral cellulase-secreting bacteria and optimization of fermentation conditions
GAO Run-chi1;2;3;WANG Xiao-yan1;2;3;MENG Yan-feng1;2;3;XU Bo1;2;3;4;TANG Xiang-hua1;2;3;4;YANG Yun-juan1;2;3;HUANG Zun-xi1;2;3;4

..............page:165-169

Study on effect of puffing pre-gelatinization on liquation of maizena
SHI Yan-zhong;LI Feng-xiang;HAN Dan

..............page:120-122

Optimization of determination method of coenzyme Q₁₀ from Blakeslea Trispora
MENG Yu;SHAN Zhi-ping

..............page:162-164,169

Effects of pulsed electric field and thermal treatment on vitamin C in orange juice
ZENG Xin-an;LIU Yan-yan;LI Yun;YANG Xing;FAN Yu-ting

..............page:123-124,129

Study on selection of strains producing cellulase and hemicellulase with soybean dregs
LI Xiang1;CHENG Jian-jun1;JIANG Lian-zhou1;LUO Cheng1;ZHU Xiu-qing2

..............page:170-173

Study on rapid measurement of the freezing point of litchi juice with various contents
ZENG Yang;ZENG Xin-an;PENG Li

..............page:118-119,122

Determination the carotene in fruit by paper chromatography-fluorescence
LIU Xia

..............page:303-305

Study on antioxidant activity of Hippophae juice
LIU Chang1;WANG Chang-tao2;LI Gang3;HU Bao-zhong1

..............page:130-132

Key of food supervision and administration reform——dynamic and third party database based on internet
WU Yun-hong1;ZHU Liang2;CHU Wei1;KONG Xiang-jin1

..............page:272-274

Optimization for extraction of total flavonoids from Tribulus Terrestris
SHU Guo-wei;CHEN He;HE Xue-xian;LI Shi-yu

..............page:186-187,190

Determination of contents of nutrition and microelement in the Uyghur traditional health protection medicinal materials Herba Cistanches
Gheni Kurban1;Mukhtar Imerhasan2;Kurban Osman3;Setiwaldi Helil2;Xarapat Tursun2 1.Education School of Aksu;Aksu 843000;China;2.College of Chemistry and Chemical Engineering;Xinjiang University.;Urumqi 830046;China;3.Department of Bio-Chemistry;Kashgar Teachers College;Kashgar 844007;China)

..............page:289-291

Changes of functional characters inchicken’s breast protein in sausage processing
LI Hui-hui1;CAO Pin-bao1;LIU He-sheng1;QI Xiang-yang1;2

..............page:145-148

Study on optimizing bamboo shoots material fermentation conditions to improve dietary fiber quality by RSM
LI An-ping;XIE Bi-xia;ZHONG Qiu-ping;WANG Jun

..............page:193-195

Study on enzymatic properties of lipoxygenase from Chlorella pyrenoidosa
JIANG Qi-xing;XU Yan-shun;CAO Ying;Gu Yu-chen;XIA Wen-shui

..............page:102-104

ou meng xin nong can biao zhun huo ying xiang wo guo cha ye chu kou

..............page:291

shang wu bu ni ba xian nai nai fen jin kou na ru zi dong jin kou xu ke guan li

..............page:261

Effects of intermittent warming on nutritional compositions of plum fruits during storage
WANG Yan-ying;HU Wen-zhong;LI Ting-ting;TIAN Mi-xia;JIANG Ai-li

..............page:275-277,281

Study on properties of isolated proteins from denatured sunflower meal
ZHANG Guo-hua1;WANG Chang-qing1;WANG Hai-feng1;REN Hai-wei2;SONG Yu-xuan1;YI Li1

..............page:149-151

Study on anti-oxidative activity of different polarityflavonoids from extract of Caulis Polygoni Multiflori
SHI Jun-yan;DUAN Yu-feng;NIU Fu-ge;DAI Cheng-guo

..............page:112-114

ou meng shi shi xin pu tao jiu biao fa fang kuan niang jiu sheng chan gui ze

..............page:288

Research progress of preservation technology of green asparagus
LI Jun;YE Xing-qian

..............page:345-348

Study on application of ultrasonic oscillator in the continuous countercurrent spiral extracting apparatus
LIU Yu-de1;CAO Yan-ping2;ZHANG Li1

..............page:259-261

ning xia shi shi guo jia liang shi zhi liang xin biao zhun

..............page:225

Research progress of the innocuousization and resource recycling of restaurant wastewater
YANG Zhuan-qin;LI Zong-wei;DING Xiao-bing;QING Guang-yong

..............page:331-333

Study on membrane separation of beer syrup
XIAO Kai-jun;WANG Xin

..............page:180-183

Study on stage drying characteristic and optimum drying technology of preserved prunes(Jiayingzi)
LIU Wei-tao;LI Bian-sheng;WU Yu-yan;YU Yu-ming;ZHU Zhi-wei;RUAN Zheng

..............page:108-111,114

Optimization of extraction technology for essential oil from Chimonanthus Praecox flower by orthogonal test
SHEN Qiang;YU Yang;YANG Qing;SI Hui-qing

..............page:231-232

Research progress and application prospect of food-derived bioactive peptides
CHEN Yan1;2;LI Ba-fang1;ZHUANG Yong-liang1

..............page:342-344,348

Research progress of walnut protein
MAO Xiao-ying1;2;HUA Yu-fei1;LU Wei3

..............page:328-331

Mechanism of protein oxidation from muscle and the effects of oxidation on muscle food quality and functional properties
CUI Xu-hai

..............page:337-341

Relationship between the content of RS₃ and gel properties in some foods
XIONG Liu;ZHANG Zhao-li;LIAN Cai-xia;SUN Qing-jie

..............page:133-135,138

Study on antimicrobial action of compound extract from Licorice and Hemerocallis flava
ZHANG Bai-gang1;GAO Chun-yan2;LIU Xiao-feng1

..............page:136-138

Analysis of phenolic compounds in Apple-pear fruit during the growth period
ZHAO Jin-wei;LI Fan-zhu;CUI Tai-hua;ZHANG Xian

..............page:105-107

Review on research and developing status of lactoferrin
JU Zheng-yan;XIA Fan

..............page:358-362

Study on extraction and determination of volatile chemical components in Gynostemma pentaphyllum(Thunb) Makino by MAE-SPME
CHEN Dai-wu;LI Jie-hong

..............page:81-83

Study on the water activity lowering agents for the semi-dried Muraemesox cinereus
ZHOU Xing-yu;YANG Wen-ge;WANG Yan-hui;YAN Wei-hua;CHEN Yu-huan

..............page:199-200,205

jia kuai ti sheng zhong guo you zhi you liao chan ye de zi zhu chuang xin neng li
wei ji gang

..............page:18,20

Determination of Dimethyl fumarate in cereal foods by high performance liquid chromatography
PANG Yan-ping;ZHAO Zhi-lei;WU Guang-chen;LI Xiao-ting

..............page:311,352

Simultaneous qualitative analysis of basic orange2,metanil yellow,ponceau 2R and other mixed pigments in food by TLC
XIA Li-ya1;WU Guang-chen1;HAN Yuan-yuan2;LI Ling1

..............page:296-297,300