Science and Technology of Food Industry 2009 Issue 7 Study on the filtration technology of aloe vera gel juice

Study on the filtration technology of aloe vera gel juice
ZHAO Hua;YU Jie-fei;HE Cong-fen;DONG Yin-mao;ZHONG Qin

..............page:204

Research on extraction of fish oil from Tilapia byproduct
HAO Ji-ming;LIU Shu-cheng;ZHANG Jing;GAO Jia-long;ZHANG Chao-hua

..............page:207

Optimizing of seed quality for the natamycin-producing strain shaking flasks fermentation
WEI Bao-dong;WANG Xiao-chen;MENG Xian-jun

..............page:109

Effect of variation of collagen in muscle on tenderness of Sonite sheep
SHA Li-na;JIN Ye;LI Xiao-bo;GAO Jin-long

..............page:105

Research on bacteriostasis effect of oil of cinnamon
ZHAO Wen-hong;QIAN Min;LIU Xiao-yan;BAI Wei-dong;YU Xiang-yun

..............page:103

Preparation and sustained release properties of duck blood hydrolysate microcapsules
SUN Zhong-yu;WANG Hai-bin;ZHOU Juan-juan

..............page:100

Study on antioxidant peptide prepared by enzymolysising fish scales protein
TU Zong-cai;ZHENG Ming;CHEN Gang;LIU Cheng-mei;ZHANG Xue-chun;HUANG Xiao-qin;WANG Qiang

..............page:202

Effect of buckwheat bread production on buckwheat flavonoids
LI Jing-juan;YI Jian-hua;ZHU Zhen-bao

..............page:140

Study on sterilization effects of gamma irradiation on Cumin powder and Chinese prickly ashpowder
LI Jiao;ZHAO Mou-ming;WU Jun

..............page:136

Primary study on kinetics model of pickle under decompression
WANG Shi-kuan;RAN Ran;HOU Hua;XU Yan-li;PAN Ming

..............page:134

Study on the copigmentation of the black peanut skin pigment with organic acids
WANG Feng;TAN Xing-he;DENG Jie-hong;LI Qing-ming

..............page:131

Study on water-holding capacity in fresh meat by LF-NMR
JIANG Xiao-wen;HAN Jian-zhong

..............page:128

Optimization of culture medium for lactic acid bacteria with high production of γ-amino butyric acid in traditional dairy products
MENGHE Bilige;JI Lin-li;LUO Bin;ZHANG Yan-bin;LI Li;SU Shu-hui;WANG Jing

..............page:124

Comparison and analysis of nitrogen compound from two kinds of typical yeast extracts
CHEN Xiong;LI Pei;YOU Ge-hao;LI Zhi-hong;YAO Juan;CHEN Rong;XIAO Dong-guang;YU Xue-feng

..............page:122

Study on synthesis, characterization and antibacterial activity of chitosan-Cu ( Ⅱ )
FENG Xiao-qiang;LI Xiao-fang;FU Guo-qing;YANG Sheng;WANG Ting-pu

..............page:119

Study on extraction,purification and antioxidation properties of active polysaccharide from wheat bran
WANG Zhong-he;ZHONG Li-xian

..............page:115

Analysis of bacterial flora on cultured Paralichthys Lethostigma
DING Jie;HOU Hong-man;LIU Yan-hong;LIU Sheng-nan;WANG Yang

..............page:112

Application of Lotka-Voherra model in lactobacillus & yeast mixed cultivation with millet
JIN Zhi-qiang;WANG Yan-xiang

..............page:96

shi yong ming jiao huan xu an quan hu hang
chao zuo

..............page:48

jing yun yu xin jing ying yu xin
zhang si bin

..............page:46

jia qiang duo fang he zuo yu xing ye yi qi fa zhan fang xin jiang hong fan sheng wu ke ji you xian gong si yuan liao ye wu zong jian pang ke nuo
cao xiao bo

..............page:44

Study on purification of pediocin by pH-based adsorption and desorption
KANG Mu-xu;ZHOU Zhi-jiang

..............page:94

Study on process technology of simulated chicken by high moisture extrusion
SUN Ying;JIANG Lian-zhou;ZHU Xin-qing;SUN Pei-ling;LI Yang

..............page:198

Optimization of extraction technology of alkaloids in lotus leaf and determination of its scavenging activity of hydroxyl radical
XIAO Juan;SUN Zhi-da;XIE Bi-jun;YANG Er-ning

..............page:194

Study on extraction of SOD in two-phase aqueous system
LI Dong-xu;WU Lei;CHEN Qing-sen;LIU Jin-sheng

..............page:190

Optimization of fermentation conditions for β-galactosidase produced by Bacillus stearothermophilus
PAN Lin-lin;ZHAO Xin-huai

..............page:187

Effect of human lactoferrin gene on milk composition of transgenic cattle
YANG Peng-hua;NI Feng-e

..............page:185

Optimization of the fermentation medium of L-carnitine dehydratase by Proteus Mirabilis
ZHANG Zhong-yuan;WANG Qiang;TIAN Jin-qiang

..............page:181

Preparation and regeneration of single cells from Spirulina platensis
WANG Ni;WANG Su-ying;SHI De-qiang

..............page:178

Study on culture conditions of engineered strain of anti-clenbuterol single chain Fv
WANG Hong;LIANG Yan;LIU Xi-xia;YANG Jing-yi;LEI Hong-tao;SHEN Yu-dong;SUN Yuan-ming

..............page:175

Study on fermentation technology of composite health wine with apple and Chinese jujube
WANG Han-ping

..............page:173

Identification and some enzyme activities of the yeast isolated from indigenous hogormag
NI Hui-juan;SUN Tian-song;SUN Zhi-hong;ZHANG He-ping

..............page:170

Study on antimicrobial effects of extracts from Rosa laevigata' s fruits
LIU Xiao-rong;GU Zong-zhu;ZHU Mei-juan

..............page:168

Effect of different methods of broking the cell wall on extracting of lycopene from Blakeslea trispora
WAN Hong-gui;XU Chuan-xue

..............page:209

Study on separation of effective components of waster beer yeast by ultrasonic combined with hollow fiber ultrafilter
YANG Cai-yu;MA Sen;MO Hai-tao;LU Jia-jiong;GAO Jun-yong

..............page:212

Study on extraction of polysaccharide from Arca Subcremata Lischke
WANG Li;YAO Quan-sheng

..............page:215

Study of extraction technology of pectin from banana peel by ultrasonic wave
YU Hai-lian;HU Zhen

..............page:218

Preliminary study on clarification effect of MSF-HGMS on cane mixed juice
YANG Xing;LI Yun;GAO Jun-yong;ZENG Xin-an;MA Sen

..............page:220

Study on screening and characteristics of lactic acid bacteria with potential to reduce antigenic response of β-lactoglobulin in skim milk
JIANG Jun;TIAN Feng-wei;LIU Xiao-ming;CHEN Hai-qin;CHEN Wei;ZHANG Hao

..............page:165

Study on application of square-root-type model to bacteriostasis prediction of nitrite
DONG Qing-li;TU Kang;LI Bao-guo;LIU Bao-lin

..............page:161

Analysis on chemical constituents in the leaves of Cyclocarya Paliurus
CHEN Jin-hua;HUANG Jian-an;LIU Zhong-hua

..............page:159

Study on effect of drying method on rehydration of instant rice noodle
XIONG Liu;SUN Qing-jie

..............page:157

Study on antioxidant activity of the yellow corn and black corn extracts
CHEN Xiao-ping;NI Xin-jiong

..............page:155

Study on identification and inhibitory ability of marine bacterium ZJ
ZHOU Jing;SONG Zhi-ping;LI Chao

..............page:151

Study on change of carbohydrases activity during malting processing
GUAN Bin;LI Shan;XUN Juan;KONG Qing;YU Jun-hong;DONG Jian-jun;SHAN Lian-ju;HUANG Shu-li;LIU Jia

..............page:148

Study on comparison of bacteriostasis effect of sweet potato polyphenol and sorbic acid
HUANG Liang;ZHENG Fei;ZHAO Jin-mei

..............page:145

Study on concentrate technology of main agent of Purslane beverage and its rheological properties
RUAN Mei-juan;QIN Xue-hui;YU Hao;SU Rui-li

..............page:142

Effect of ozone depuration on survival rate and main nutritional components of Crassostrea Rivularis
FEI Xing;QIN Xiao-ming;LIN Hua-juan;LIU Yun-ting;ZHANG Chao-hua

..............page:91

Optimization of producing conditions of β-mannan mannohydrolase of Irpex lacteus
WU Jian-guo;WU Feng;LIU Feng;ZHANG Xiao-yu

..............page:88

Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
REN Shan;KANG Hui;YANG Zheng;ZHANG Fan;XU Hui;SHI Lei;XU Mei-yu

..............page:85

Study on enzymatic hydrolysis of tartary buckwheat protein
GUO Xiao-na;CUI Ying;ZHANG Hui;YAO Hui-yuan

..............page:81

Effects of pulsed electric fields on solubility and subunits structure of soybean protein isolates
LIU Yan-yan;ZENG Xin-an

..............page:77

Study on soften of hard water by chitosan
YE Sheng-quan;WU Hui;LAI Fu-rao;ZHANG Chao-hua;SHEN Shao-fei;YANG Jin-qing;GUO Si-yuan

..............page:74

Preparation of antioxidant peptides from grass carp protein by response surface methodology and evaluation of their activities
REN Jiao-yan;ZHAO Mou-ming;CUI Chun;XIAO Ru-wu;YOU Li-jun

..............page:69

Clarification of alkali chitin wastewater by stainless steel ultrafiltration membrane
ZHAO Li-ming;ZHAO He-fei;XIA Wen-shui

..............page:65

jian kang ying yang tui dong wu jun leng guan zhuang
feng yue

..............page:52

ye yin ling diao wei pin fa zhan xin qu shi guo ji diao wei pin yu ye( jiao mu chou ti wu ) lun tan
xiong ying

..............page:50

jing xia xin lai
zhang tie ying

..............page:13

ba wo chan pin zhi liang cong na mi ji bie ru shou
cao xiao bo

..............page:42

"hua jiao jing " diao wei pin xing ye de xin gui
zhang yong an

..............page:39

jian kang shi zhe di ju tang

..............page:38

dan ni si ke jian kang gong neng xing pei liao zhuan lan zi ran fa se rou zhi pin jun zhong
yang hai yan

..............page:37

yin xiang sheng wu zhuan lan tian ran kang yang hua ji mi die xiang ti qu wu

..............page:36

yuan fa ren dai biao qian zhang de dan bao xie yi shi fou dui xian gong si ju you yue shu li

..............page:34

shi bo hui ying xiao : zhong guo pin pai xin de qi ji
li guang dou

..............page:32

rang cu xiao " dong zhi yi qing "
sun chang sheng

..............page:30

"san lu " shi jian de jian guan gui zhi que xian yu shi pin an quan fa de ying dui
liao ming xing ; fang qiao hong

..............page:24

ru suan jun chan ye zhong guo ru ye xin huo li
cao xiao bo

..............page:20

chuang xin shi tui dong wo guo bao jian ( gong neng ) shi pin chan ye fa zhan de gen ben dong li
jin shou zuo ; chen wen

..............page:14

Study on submerged culture of Boletus edulis and its application in the production processing of soy sauce
GANG Jie;ZHANG Qian

..............page:223

Research on processing technology of healthy Grifola frondosa tablet
HUANG Xiao-ling;WU Tian-xiang

..............page:226

Study on chemistry degradation of proanthocyanidins from grape seed
LIU Wen-jie;DAI Jing-jing;ZHOU Xing-yan;ZENG Fan-jun

..............page:229

Study on extraction technology of flaxseed oil from flaxseed by supercritical CO2 fluid(SCF-CO2)
WANG Wen-xia;ZHANG Hui-jun;REN Jian;CHEN Jing-wu

..............page:232

Optimization of the ultrasound-assisted extraction technology of glycoprotein from Crassostrearivularis Crould
HU Xue-qiong;WU Hong-mian;HU Jun-hui;FAN Xiu-ping

..............page:235

Development of the ice cream with rice flour
BEI Hui-ling;HUANG Jian-rong;WANG Yi-fan

..............page:238

Study on ultrasonic-assisted extraction of anthocyanins from the skin of purple potato
MU Jie;ZHAO Xiao-yan;LI Xin-hua;ZHANG Chao;MA Yue

..............page:241

Study on extraction and antioxidant activity of polysaccharides from ginkgo residue by ultrasonic wave and microwave
JIANG Yong-hong;TANG Shi-rong

..............page:244

Study on increasing the yield of green aloe juice by enzymatic hydrolyze
ZHANG Su-xia

..............page:247

Study on the production of lactone bean curd
ZHANG Huai-zhu;PENG Tao;WEI Qiao-ling;ZHU Jin

..............page:249

Study on extraction of polysaccharide from carrot by cellulase enzymatic hydrolysis with ultrasonic technology
KAN Guo-shi;CUI Liang-liang;CHEN Hong-man

..............page:252

Research on the extraction of aloe emodin form aloe by microwave-assisted
MA Wen;LI Hong-yan

..............page:254

Study on flocculalion and decolorization conditions of γ-aminobutyric acid fermentation broth
HUANG Jun;MEI Le-he;HU Sheng;MAO Jian-wei;LIU Shi-wang;LI Xiang-ping;SHENG Qing;XU Jing;WU Hui

..............page:257

Study on production technology of colored celery juice-bearing bean curd
HOU Li-xia;BAI Lei

..............page:260

Effects of chitosan coating on preservation of Hongjiang orange stored at ambient temperature
XIA Xing-zhou;WU Xue-biao;LIANG Zhen-quan;CHEN Su-hua

..............page:279

Effect of treatment of postharvest malic acid on resistance and reactive oxygen species metabolism of pear inoculated with P.expansum
GAO Xiao-hui;BI Yang;ZHANG Huai-yu;LI Xiao-hua;ZHANG Hai-xia

..............page:283

Effect of chito-Oligosaccharide treatment on storage quality of citrus fruit
DENG Li-li;HUANG Yan;ZHOU Yu-xiang;DING Qing-song;ZENG Kai-fang

..............page:287

Effect of tea polyphenol on lipid and protein of freshwater surimi
LIU Yan;LOU Ai-hua;Ding Yu-zhen;WU Wei-guo

..............page:291

Study on composition and function of five cultivars of Chinese jujube
LI Jin-wei;DING Shao-dong;LI Ping-ping;FAN Liu-ping

..............page:294

Administration system for functionaI foods in USA
CHEN Wen;WEI Tao;QIN Fei;JIN Zong-lian

..............page:297

Determination of salt content in meat products by chloride ionic-selective electrode
TIAN Wei;LIU Yan-xia;ZHAO Gai-ming;HUANG Xian-qing;ZHANG Qiu-hui;DU Yuan-hui

..............page:302

Research on accumulate of heavy metal ions copper and lead in Cyprinus carpioi jueniles
ZHANG Hai-rui;XU Xiao-xi

..............page:276

Study on extraction technology of pea protein isolate
SHA Jin-hua;MA Xiao-jun

..............page:262

Application of PLC automatic control system in the steam sterilization process of can
ZHOU Can-yu

..............page:264

Effect of heating temperature on precipitates quantity of harmful metal from rubber blanket of food mechanical
SU Xi-hui;RU Hai-jian

..............page:266

Purification and structural Characterization of natural food water-soluble pigment from annatto seeds
HUANG Yan-chun;SUO Quan-ling;LI Yun-xia;CHEN Yu-ping

..............page:267

Influence of several additives on the quality of emulsion sausage
WANG Xue-rong;ZHOU Ling;KAN Jian-quan

..............page:270

Application of casein calcium peptide in orange-milk
ZHANG Qiu-hui;LI Miao-yun;SUN Ling-xia;ZHAO Gai-ming;YAN Li-ya

..............page:273

Property of flavor microcapsule wall material and its mechanism of control release
WU You-zhi;LI Bao-guo;HU Chao

..............page:363

Status-quo of research and application of cold sterilization technologies in fruit and vegetable juice processing
CHI Miao

..............page:367

Extraction of cholesterol in duck egg yolk residue and GC-MS analysis
MA Ping;XIA Lu;MA Peng-fei;WANG Na;ZHOU Min

..............page:305

Purification and antibody production of glycoprotein from the edible bird's nest
CUI Hui-e;LI Chang-mo;ZHANG Yan;PAN Tao;WANG Shuo

..............page:307

Study on determination of captan,folpet and captafol residues in potato and tomato by gas chromatography
ZHOU Yan-ming;GUAN Li

..............page:310

Simultaneously determination of four organic acids in common fruit by HPLC
LU Min;LI Lu-hua;FENG Jun-xia;YUN Hai-li;ZHANG Dong-hong;LI Nan

..............page:312

Detection of Ca and Zn in milk by method of wet digestion
JIANG Li-fang

..............page:314

Determination of two kinds of pesticide residues in peach juice drink by floated organic drop microextraction-high performance liquid chromatography
ZHOU Jian-ke;LIU Rui-ying;SONG Ge;ZHANG Ming-cui

..............page:317

Determination of the content of ferulic acid in compound health food by HPLC
WANG Dan-mei;FU Qiang;LIU Xi-ming;WANG Lie-bin;BAO Yu-xin;CHENG Ying-kun

..............page:320

Research progress of wine ageing with lees
QU Hui-ge;XIAO Bo;ZHANG Yu-xiang;DENG Jun-zhe

..............page:322

Application development of GMP manage model in the production enterprises of infant formula powder in China
GAO Xing-juan;WANG Ping;JI Wei-feng;CHEN Chun-lei;JIANG Yu;YANG Li-wei;YANG Wei-dong

..............page:326

Research on application of natural cryoprotectant in aquatic product
YANG Yi-hua;LI Peng-mei

..............page:329

Research progress of determination of cellulase activity
CHENG Shu-jie;ZHENG Lan-juan;LIN Jun-fang;LOU Nan-nan;ZHAO Li-chao;GUO Li-qiong

..............page:334

Review on advance of melamine in foods and animal feeds
ZHANG Xi;JIN Fen;QIAN Yong-zhong;WANG Jing

..............page:337

Research advances of soybean varieties and its processing applicability on products in China
LI Jing-jing;ZHOU Su-mei;ZHANG Wei

..............page:343

Research progress of flavor components in fermented Capsicum annuum
LUO Feng-lian;OUYANG Jian-xun;XIA Yan-bin;WANG Yan

..............page:346

Research progress of aromatic substances from fruits
LIU Xiang-ping;WU Cai-e;KOU Xiao-hong

..............page:348

Recent research advances of oxygen radical absorbance capacity(ORAC)assay of antioxidation property evaluation
YANG Tao;WU Hui-hui;XU Qing;XIN Jian-mei;LUO Hong-yu

..............page:352

Way out for food factories of China
WANG Li-ming

..............page:356

Research on extraction and industrialization of limonoids in Citrus Peng
GAO Yi-yong

..............page:359

Research advancement on utility of jellyfish resource
CHANG Ying;LI Xian-wen

..............page:371

Research progress of pediocin produced by Pediococcus
LI Li;HAN Ye;GAO Xi-lu;LIU Shan-na;KANG Mu-xu

..............page:376

Differences in food standards for infants and young children between CAC and China and corresponding measures
MA Ai-jin

..............page:379

Research progress of modifying of whey protein
GAO Jin-ming;GE Shan

..............page:382