Science and Technology of Food Industry 2009 Issue 6 2009, bu yi yang de er tong jie

2009, bu yi yang de er tong jie
zhang tie ying

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shi pin an quan wei liao hai zi men de ming tian zhong guo qing shao nian er tong shi pin an quan yu ying yang lun tan

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qiao ke li " kang shi chang han liu " de yi dian si kao
ji shun ying

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zhi ding xing ye biao zhun jia qiang qu dao guan li diao wei pin jing xiao shang jing ying guan li gui fan zheng shi fa bu
cao xiao bo

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shi pin bao zhuang : gou zhu shi pin an quan de shou dao " yin xing fang xian "
zhao hui

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shi pin jia gong chang feng xian fen xi ji jie jue fang an
hu shu ping ; shi jin fei

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zhong xing diao wei pin qi ye ru he tu po pin pai ping jing ?
zhao zhan

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wang lao ji zai mei guo shi fou hui shou cha chu ?
li guang dou

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jiu ping zha shang xiao fei zhe chan pin que xian ze ren ru he ren ding ?

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ke ju tang

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shi pin bao xian xin xing xiang !
yang hai yan

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mei guo da xing ren | chan pin xing shi

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chuang yi zhi gan , ling gan zhi tian

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wa jue nei bu qian li qi ye zhuan wei wei ji fang zheng zhou xue mai long shi pin xiang liao you xian gong si zong jing li wang ming qi xian sheng
cao xiao bo

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hao de bao zhuang , cheng gong de yi ban !
feng yue

..............page:48

Effect of rice peptided-zinc on stabilization of edible oil and study on the antibacterial activity
LI Ting;XIONG Hua;SHI Su-hua;ZHANG Quan-cai;XIE Ming-yong;DENG Ze-yuan;ZHENG Wei-wan;CHEN Zhen-lin

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Effect of different processing and storage conditions on the color of chicken product
SUN Jing-xin;LUO Xin;ZHOU Guang-hong;WANG Li-li;DONG Xu

..............page:69

Study on the correlation between the rheological properties of Chinese major buckwheat species
ZHENG Jun-jun;WANG Min;CHAI Yan;YUAN Long-gang

..............page:72

Purification and biochemical character of a fibrinolytic protein from Ampullarum crossean
CHEN Ming-jun;TAN Zhu-jun;LIU Bing;LI Sui-jing;ZHANG Dong-mei

..............page:76

Effect of curing agents and roast parameters on acid value of Cantonese sausage
GUO Shan-guang;Bai Fu-yu;JIANG Ai-min;SHAO Xiao-ming;WANG Zhi-jiang;HE Wen-xin

..............page:79

Preparation and properties of a modified soy protein gel with EDTAD
WANG Fei-di;YAN Xia-bo;XI Hong-xia;LI Pin-gao;CUI Ying-de

..............page:83

Antioxidant and free radical scavenging activities of extracts from Daphne odora var.marginata
ZHANG Wei;YU Yan-ying;LI Qiang

..............page:86

Study on determination of total polyphenolic content and antioxidant activity of the leaves from Canthium horridum BI.
SONG Xin-ming;CHEN Guang-ying;YEN Wen-qing;WANG An-wei;ZHANG Yong-qiang;XIE Dong-xia

..............page:91

Construction of genic engineering transforming system of Aspergillus oryzae HuNiang 3042 used in soy sauce industry
LI Fang-fang;PAN Li;ZENG Pei-bin

..............page:94

Optimization of fermentation conditions for the production of hyaluronic acid by Streptococcus zooepidemicus mutant T-07 using response surface method
GAN Dan;KE Chun-lin;LIU Jun;WANG Lei;ZENG Xiao-xiong

..............page:96

Study on thermal stability of meat flavors
XIAO Zuo-bing;NIU Yun-wei;CHEN Feng;TIAN Huai-xiang;KONG Shu-hua

..............page:100

Study on the antioxidant activity of polyphenols from seed of Camellia oliefera to camellia oil
YUAN Ying-zi;CAO Qing-ming;ZHONG Hai-yan;LONG Qi-zhi

..............page:103

Study on 60Coγ-ray irradiation to modify starch
LIU Qin-sheng;SUN Rui-hua;WANG Ze-shuai;ZHAO Cheng-shan

..............page:106

Effect of phosphate buffer salt on the hyperplasy fermentation course of yogurt
WANG Shi-qiang;FIE Wei-jie

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Study on mechanism and preparation technology of the lyotropic liquid crystal template for separating and purifying fat-soluble carotenoids from Tagetes patula L.
ZHANG Rui;JING Si-qun;JI Heng-ying;ZHANG Yong-jun;XING Jun

..............page:111

Study on nutrient component and processing character for Ganjia mutton
WANG Cun-tang;YANG Li;HAN Ling;YU Qun-li

..............page:114

Study on the extraction technology and character of α-amylase inhibitor from myxo-maize
LIU Wen-zhi;GUO De-jun;YI Hai-long;HE Jing-long

..............page:116

Study on antioxidation activity of inulin to plant oil
YANG Zhen;YANG Fu-min

..............page:119

Study on the change of aroma components in Zanthoxylum schinifolium Sieb.et Zucc by different harvest time
WU Su-rui;CHEN Zong-dao

..............page:122

Optimization of prescription of stuffing in the moon cake for inhibition of bacterium using response surface analysis
XIONG Xiao-hui;YAN Bei-bei;YAO Li-li;SUN Yun

..............page:125

Research on stability of two kinds of palm oil before and after frying
MA Zhen-xing;WANG Chang-lu

..............page:128

Study on the formation and antioxidant ability of blue MRPs in the xylose-glycine Maillard reaction system
YIN Zi;SUN Qian;JING Hao

..............page:131

Effect of microwave treatment on acrylamide formation in Maillard model system
YUAN Yuan;CHEN Fang;LIU Jie;HU Xiao-song

..............page:135

Study on preparation and properties of crosslinked cassava starch
LI Yan;LUO Wei-hong

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Effect of polysaccharides on the properties of transglutaminase-treated soy protein isolate films
JIANG Yan;WEN Qi-biao;TANG Chuan-he;ZHANG Hong-mei

..............page:141

Study on proteolysis susceptibility of Alcalase to the oxidized whey protein by a free radical-generating system
CUI Xu-hai;KONG Bao-hua

..............page:144

Preliminary research on extraction of phospholipases in duck meat and model system of hydrolysis
WANG Dao-ying;ZHU Yong-zhi;XU Wei-min;CAO Jian-min

..............page:147

Study on salting-out of the protease of Aspergillus Oryzae by sodium chloride ＆ ammonium sulfate salting
WANG Yan

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Effects of premature yeast flocculation polysaccharide in malt on beer fermentation
LIU Yuan-yuan;WANG Dong-feng;HU Wei-sheng;SUN Ji-peng;XU Ying

..............page:153

Study on hydrolysis kinetics on starch with the synergy of the different mixed enzyme systems
LV Qiao-ling;ZHANG Xing;XIE Yi-ping;MA Dai-fu;XIN Ting;JIANG Qi-man;FU Yan-kai

..............page:156

Study on optimization on processing of Yongfeng hot pepper sauce using artificial inoculation with double bacterial strains
SU Dong-lin;ZHANG Zhong-gang;TAN Huan;ZHOU Xiang-rong;CHEN Lian

..............page:159

Study on clarification of raw rice wine by ceramic microfiltration membrane
LI Mei-sheng;ZHAO Yi-jiang;ZHOU Shou-yong;HUANG Hui

..............page:164

Effects of limited proteolysis on functional properties of soy 11S glycinin
LUO Dong-hui;ZHAO Mou-ming;LONG Xiao-tao;ZHAO Qiang-zhong

..............page:167

Discussion on mechanism about quality and structure of yoghurt fermented by low-temperature-stimulating
WEI Xiao-ying;LI Quan-yang;ZHAO Hong-ring;ZHAO Zheng-tao

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Study on the enzyme properties of low-temperature protease of psychrophilic bacteria in raw milk
YUE Xi-qing;WANG Yue;LI Peng;WU Jun-rui

..............page:174

Effect of several metal ions on biomass growth and spore production of Clostridium butyricum Z-10
JIN Hua;ZHAO Jian-xin;CHEN Wei;HANG Feng;WAN Wang-qing

..............page:177

Study on inhibitory screening and mechanism of grape seed extract on pancreatic lipases
REN Xiu-juan;MA Hai-le

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Research on color and antioxidant properties of Yanbian yellow cattle's fermented jerky during storage
LIU Xiao-xiao;HUA Jing-zhong;LIANG Cheng-yun

..............page:184

Quality change of oolong tea during Rhizopus Japonicus Vuillemin fermentation
LI Ping;LIU Tong-xun

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Study on the effects of Cassia tora Linn leaf on quality of Xiaoqu
LI Xin-she;LU Bu-shi;HE Hong-mei

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Discussion on the process of function yogurt of Lentinulaedodes
JIN Yan-mei;SUN Li-mei

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Preparation of wheat amphoteric starch under microwave radiation
ZHOU Yan;WANG Hui;LIU Zhong-dong

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Study on extraction of active peptide from fruiting body of Agaricus brunnecens
LIU Ying

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Study on the sterilization technology of the dried bean curd
ZHOU Xian-han;ZHU Xi-lin;WANG Ya-dong;LIU Hong-kun;ZHANG Xiu-xi;ZHANG Bing-hui

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Study on the technology of spray drying for aloe powder
ZHOU Zhi-de;LI Gui-yin

..............page:202

Study on beverage of Cordyceps militaris with honey jujube
LIU Yang;WANG Ya-ling;SUN Li-jun;LI Ting-ting;HE Yong-xiang

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Extraction of antibacterial substances from clove and technological optimization
CHEN Wen-xue;HU Yue-ying;XUE Qiong;LI Ting;LI Cong-fa

..............page:207

Separation and purification of ovotransferrin in hen egg white
XU Ming-sheng;DU Hua-ying;JIANG Yan;WU Shao-fu;ZENG Ting-ting;CHEN Qin

..............page:209

Study on saponification technology of Hippophae rhamnoides L.seed oil
WANG Si-han;SHI Pin-yan;FENG Feng-qin

..............page:212

Processing technology of a healthy beverage fermented by Hericium erinaceus using brown rice
SHEN Chang;YIN Hong-fei;GU Zhen-xin;XIE Chun-yan

..............page:215

Optimization of the technology for extracting polysaccharide from Broussonetia papyrifera by response surface methodology(RSM)
SHU Shi;YANG Juan

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Study on physicochemical property changes of tea seed oil during refining process and selecting the refining conditions
GUO Hua;ZHOU Jian-ping;HE Wei;LIU Dong-min

..............page:221

Extraction and preparation methods of protein from Lentinus edodes
LI Be;ZHU Jing;CHENG Jing;ZHAO Sen;TIAN Yan

..............page:226

Purification of gardenia red pigment by macroporous adsorption resin
ZHANG Qing-hua;ZHU Xiang-dong;ZHANG Bao;WU Xiao-yu;LI Shi-jie

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Preparation of iron and zinc enriched nutrition bean sprouts
JI Li;CHE Zhen-ming

..............page:232

Study on mixed beverage of purple corn vinegar and apple juice
YANG Zhen-dong;FAN Gong-jian;MU Ni;ZHANG Tian;GU Ying-juan;GU Zhen-xin

..............page:234

Study on the key factors of corn chicken ball
HOU Zhu-mei;WANG Feng-wu;DENG Deng;CHENG Shun-feng

..............page:237

Study on extraction processing of chlorophyll and preparation of sodium copper chlorophyllin from cactus
LIU Ling-ling

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Extraction and GC-MS analysis of constituents of essential oil from Gnaphlium affine
PAN Ming;DENG Yun;GUO Mai-xi;LIU Hui-jie

..............page:243

Study on zanthoxylum oil-resin O/W emulsion
GUO Jun-ya;TIAN Cheng-rui

..............page:246

Processing technology of healthy preserved carrot
FENG Zhong-bo;XU Min;HE Jun;LI Zhi-jun;ZHANG Jing-ye;FANG Hui

..............page:248

Preliminary studies on technology of low-sugar konjak cake
LI Chong-gao;HUANG;Jian-chu;HUANG Hao-rong

..............page:251

Study on the extraction of SchisandrinB by using microwave-assisted extraction technique
MENG Xian-jun

..............page:254

Study on preparation of starch acetate with high degree of substitution by microwave with the high amylose
MA Tao;KONG Qing-hui;SUN Hai-wei

..............page:257

Study on filming technology on edible cross-linking starch film
WANG Xue-rong;ZHOU Ling;KAN Jian-quan

..............page:298

Research on security system of food packaging materials
YANG Zhu-bin;DAI Pei-hua;DAI Hong-min;ZHOU Jun

..............page:295

Separation of ethyl α-linolenate by urea column chromatography
JIA Shi-yu;DENG Tian-sheng;HOU Xiang-lin

..............page:292

Study on technology of fermentation style Agaricus blazei wine
WANG Li-hong;LI Ying

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Optimization for hydrolyzing condition of angiotens in converting enzyme inhibitors from Rhopiloma hispidum offal by enzymatic hydrolysis method
CHANG Ying;LI Xian-wen

..............page:285

Study on the extraction of the gelatin from the chicken skin by microwave-assisted method
CHEN Hai-hua;LI Hai-ping

..............page:282

Research progress on regulating blood-fat activity of sulfated fucan from brown algae
CHEN Su-hua;WANG Wei-min

..............page:371

Evolvement of stability of peanut milk drink
ZHENG Rui-sheng

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Study on Comparison and analysis on standards of pesticide maximum residue limits in food between international codex alimentarius commission and China national standards
LIU Wen;YUN Zhen-yu;WANG Nai-Lv;XU Jian-jun;LI Qiang;CAI Xiao-zhan

..............page:380

Current status and development tendency of aqueous enzymatic plant oil extraction in home and abroad
LI Yang;JIANG Lian-zhou;YANG Liu

..............page:383

Developments and applications of chitosan and chitosan-derivatives on fruit and vegetable and food aid
WANG Jin;CHEN Jun-zhi;LIU Yi;SHAO Chao-qun

..............page:388

Study on extracting essential oil of raspberry leaves with supercritical carbon dioxide fluid
LI Bin;MENG Xian-Jun;LIU Xue;ZHOU Yan;ZHANG Qi;LIU Hui

..............page:280

Study on processing technology of asparagus milk beverage
SHI Li-xian;SHANGGUAN Xin-chen;HONG Yan-ping

..............page:277

Study on instant products of pot-stewed chicken gizzard
WANG Qin;WU Xiao-yan;OU Zi-bian

..............page:275

Study on the hydrolysis technology of red swamp crayfish head
QIAN Fei;CHEN Yan;LIU Hai-ying;GUO Shi-dong

..............page:271

Study on extraction of oat protein by enzymatic method and the decolouring technology
ZHANG Xiao-ping;REN Qing;JIANG Qiong;ZHAO Shi-feng;LAN She-yi;DONG Yin-mao

..............page:268

Screening the processing of low-sugar preserved fruit of seed used watermelon peel
QI Zhi-guo;JIANG Yu-mei;BI Yang;ZHU Xia;SHENG Wen-jun;ZHENG Shan-qiang

..............page:265

Improvement on technology of extracting xylose from the corncobs by acid method
LI Xue-yan;WANG Dan;HU Zhao-xia;WANG Shao-hong

..............page:263

Ultrasonic extraction and purification of inulin from jerusalem artichoke and purity testing by HPLC
ZHANG Ze-sheng;ZHANG Jian-ping;WANG Hao;LIU Lin

..............page:260

Research on determination of composition in isomaltooligosaccharide
LIN Jia-yong

..............page:351

Determination of sulfite in foods by pararosaniline hydrocloride with non-mercury absorption treatment
LANG Tao

..............page:348

Study on the determination of benzoic acid in food by oscillopolarography
JIN Hua-li;LI Man-nan;ZHAO Duan-yang

..............page:346

Study on degree of esterification of polysaccharide ZSP3c from Zizyphus jujuba cv.Jinsixiaozao by fourie rtransform infrared spectrophotometer
LI Jin-wei;FAN Liu-ping;LI Ping-ping;ZHANG Lian-fu

..............page:343

Determination of isoalliin in onion by HPLC
GUO Juan;TANG Hui;RUI Ming;DAI You-biao;GUAN Li

..............page:341

Determination of amino acid by indirect fluorimetry for high flux screening of protease
PAN Li;LI Fang-fang;CUI Cui;HU Jie

..............page:338

Determination of acetophenone and cinnamic acid in bioconversion broth by dual-wavelength ultraviolet spectrophotometry
MA Li;WEI Yi-ping;LIU Xiong-min

..............page:336

Determination of nitrapyrin,oxadiazon and atrazine residues in fruit by gas chromatography
ZHOU Yan-ming;SUN Xin

..............page:333

Determination of of vitamin B12 in infant formula powder by high performance liquid chromatography
ZHOU Xun-lei

..............page:330

Analysis on the composition of traditional rice-tea and function rice-tea
CHEN Qiang;TAO Xing-wu;GAO Bing;CHEN Hongjiu

..............page:328

Study on the effect of natural preservation agents on the storage and fresh-keeping of Pengna navel
XIAO Jian-hui;LIU Yi-feng

..............page:326

Study on the preservation of instant shredded squid with electron-beam cold sterilization
YAO Zhou-lin;ZHOU Xing-yu;DING Shi-fang;YANG Wen-ge;XU Da-lun

..............page:323

Effects of different coating treatments on peach quality during cold storage
DONG Ya;TONG Qun-yi

..............page:320

Preliminary analysis on the ability to spoilage of Pseudosciaena crocea' spoilage bacteria
LI Xue-ying;YANG Xian-shi;GUO Quan-you;XU Zhong

..............page:316

Study on the extraction technology of the pigment from grape wine pomace
ZHANG Bei-bei;CHENG Xian-hao;HUANG Yuan-jiao

..............page:312

Research on chemical dynamics of the thermal degradation for red pigment of Solanum Nigrum
LIU Zhi-ming;LI Qi;SUN Qing-rui;ZHANG Rui

..............page:309

Study on extraction technology of red pigment from Myrica Rubra Sieb Et Zucc.
YAN He-ping;ZHANG Ju-cheng;XU Hong-gang

..............page:306

Research on edible antimicrobial lilac oleoresin sodium alginate film
DENG Jing;TAN Xing-he;ZHOU Xiao-yuan

..............page:302

Research situation and prospect of edible fungi condiment
LIU Li

..............page:354

Study on β-glucan from beer yeast
ZHAN Yao-cai;ZHONG Xie;GAO Zhan-ju

..............page:357

Research progress on dietary fiber in the world
XU Jing;ZHANG Tao;JIANG Bo

..............page:360

Advance in food sterilization by ultra-high pressure
WEI Jing;XIE Xin-an

..............page:363

Developmental value of pre-germinated brown rice
ZHANG Hong;HU Yu-fang;XU Yang

..............page:368