Science and Technology of Food Industry 2009 Issue 5 xiao fei shi xu yao yin dao de

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zhong guo shi pin tian jia ji xing ye tiao zhan zhong xun qiu jian kang fa zhan qi qing zhong li shi chang zai xie hui di si jie hui yuan dai biao da hui shang de gong zuo bao gao zhai yao

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gong neng yin liao jin xia zai zuo zhan
cao xiao bo

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shi pin liu tong zhong zhi liang an quan de "9.11" jing zhong
zhang da li ; sun hong ling

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chan ye zheng ce zhu bu wan shan xing ye xie hui jia qiang yin dao
zhong guo ru pin gong ye xie hui

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fan zhou qi ying xiao : qi ye guo dong mi zuo
li guang dou

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shui guo chan ye de pin pai hua lu jing
zhao zhan

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shi pin an quan fa jie du

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rong jun mei (lysozyme)

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dan ni si ke jian kang gong neng xing pei liao zhuan lan mu tang chun kou xiang tang - hu chi xin xuan ze
wang xun ; wang feng ying

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ru tie dan bai : gong neng zhuo yue de ru sheng wu huo xing dan bai

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biao shi sheng chan de cheng ben guan li zhi dao
zhang xue jing

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gong zuo ya you suan (cla) yu ti zhong guan li
tian jin bin hai jie cheng zhuan lei hua gong you xian gong si

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shi pin an quan ju jiao gao jing
zuo zuo er

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xin ji shu rang tian ran se su geng chun geng an quan
feng yue

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Study on antioxidant and free radical scavenging activities of genistein acetylferulic acid esters
LI Xian-he;YU Yan-ying;CAO Shu-wen

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Study on bacteriostasis of seven isolate spices to food spoilage organisms
ZHONG Shao-shu;WU Ke-gang;CHAI Xiang-hua;LI Shu-ri

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Physicochemical and biochemical characteristics of two kinds of goat cheese during ripening period
ZOU Li-ling;ZHANG Fu-xin;LI Chang-sheng;ZAN Lin-sen

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Effecte of heating-ethanol treatment on crystallinity properties and granular structure of corn starch
ZHAO Yong-qing;ZHANG Ben-shan;CHEN Fu-quan;LU Hai-feng;ZHANG Xiang-yang

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Study on compressive properties of pear fruits
WANG Li-li;YANG Xiao-qing;GUAN Hui;SONG Xiao-ya

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Effect of storage time,temperature and extract method on activity of metmyoglobin reductase
Bai Feng-xia;DAI Rui-tong;KONG Bao-hua

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Effects of pulsed electric fields(PEF)on the functional properties of casein
WU Xin;CHEN Zheng-xing;DING Kai-yu

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Research on the bacteriostasic activity and mechanism of catechins
ZENG Liang;HUANG Jian-an;LI Chi-ling;LIU Zhong-hua

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Study on prebiotic effects of some oligosaccharides in vitro
QIAO Lai-yan;MOU Hai-jin;JIANG Xiao-lu

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Study on free radicals scavenging activity of enzymatic hydrolysate from Pinctada martensii meat
HU Xue-qiong;ZHOU Sheng-hua;XIA Xing-zhou;LIANG Can;CHEN Yue;WANG Ming-xing

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Study on the thermal denaturation and aggregation of whey soy proteins
ZHENG Zhi-xiong;YANG Xiao-quan

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Synthesis and antibacterial activity of sorbyl chitosan
JIN Xiao-xiao;WANG Jiang-tao;BAI Jie

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Effect of enzymatic hydrolysis on fragrance of pork flavor
ZHU Jan;TONG Jun-mao;ZHOU Xiao-hong;LI Chun;TAO Qing

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Study on spray-drying processing of gingko powder
ZHANG Huan-xin;ZANG Da-cun;LIU Jing;TANG Jing-song

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Effect of lactobacillus fermentation on nutrients and function of Sophra joponica
MIA Li-hua

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Study on fermented conditions of mycelium of Pleurotus ostreatus on cereal grains
LI Ji-yue;PAN Xin-hua;JIANG Jun-shan;CHEN Wei-ping

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Study on preparation of yeast protein peptides by enzymatic hydrolysis
SUN Wei-feng;ZHOU Su-mei;WANG Qiang

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Study on decreasing the number of microorganisms on surface of capsicum
HE Zhi-fei;LI Hong-jun;MIN Yan-ping;ZHANG Min

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Study on optimization of production conditions of cyclodextrin glucanotransferase by Recombinant E.coil
ZHANG Xing-fang;WANG Yin-yu;GUO Ben-hen;WU Zheng-jun

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Study on preparation of glutamine-bioactive peptides by two enzyme-hydrolyzed wheat protein
PAN Li-jun;ZHANG Li;ZHONG Xi-yang;WANG Jue;WU Hui

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Optimization research on effect of four growth factors on the production of schizophyllan
ZHENG Wen-ke;QIAO Chang-sheng;HAO Li-min;JIA Shi-ru;JIANG Jian-mei;ZHANG Xiao-juan

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Determination of fermentation characteristics of th ree probiotics
ZHANG Qiang;MA Qi;XU Sheng-yun;CHEN Wei-feng;ZHANG Qing

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Research on preparation of animal protein powder from Acetes Chinensis by enzymatic hydrolysis
ZHANG Jing;CAO Wen-hong;HAO Ji-ming;JI Hong-wu;ZHANG Chao-hua

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Study on preparation of low bitter peptide from CPI by multienzyme hydrolysis
LIU Jun;XU Zhi-hong;WEI Zhen-cheng;CHI Jian-wei;JIN Jing

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Research on fermentation of citrus pericarp for obtaining feedstuff
LI Chi-ling;LI Yan;YU Jian

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Study on enriching culture ratafia yeast high with Nanfeng mandarine orange as raw material
DU Hua-ying;XU Ming-sheng;ZENG Ting-ting

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Protein degradation and amino acid release in the processing of hydrolysis of porcine hemoglobin concentrate
GUO Shan-guang;ZHAO Mou-ming;JIANG Ai-min

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Optimization of enzymatic hydrolysis of Ostrea rivularis meat by response surface method
MIAO Jian-yin;JI Hong-wu;SHAO Hai-yan;ZHANG Chao-hua

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Effect of xanthan on the properties of yogurt curd and its mechanism
ZHAO Zheng-tao;LI Quan-yang;WEI Xiao-ying;ZHAO Hong-ling

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Study on antimicrobial activity of the extracts of Macrocybe gigantean
MO Mei-hua;ZHANG Qian-mian

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Study on technology and characteristic of immobilization trypsin with silica gel
WANG Yin;ZHAO Gen-gui

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Effects of activated-calcium from egg-shell on the physical properties of tofu-gel
LIN Min;YANG Hong-jing;LUO Kai-yan;ZHANG Qian

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Effect of high-pressure homogenization on rheology and microstructure of pineapple juice
XU Li-zhen;LI Yuan-zhi;NAN Ji

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Application and preliminary discussion on flavones of pomegranate rind in milk stored
JING Si-qun;CHU Yong;WANG Huan;PAN Yang

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Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface
CHEN Tao;LU Jie;LI Hong-min;ZHANG Jing-xing;ZHANG Yang

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Study on characterization of com flour of different granularity
ZENG Jie;ZHANG Shou-yu;GAO Hai-yan;LI Guang-lei

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Microwave assisted extraction and antioxidation activity of glycoprotein from Chinese yam
SHAO Hai;GONG Gang-ming;GUAN Shi-min

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Screening and identification of lactic acid bacterium producing bacteriocin with broad spectrum
DONG Cai-wen;MAO Duo-bing;BAI Yan-hong;YANG Gong-ming

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Research on suffering from excessive internal heat caused by chili paste
JI Zhong-wei;MAO Jian;MAO Lian-sheng;WANG Song

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Study on interfacial rheological property of soy protein-polysaccharide conjugate
QI Jun-ru;YANG Xiao-quan;LIAO Jin-song;XU Wei

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Study on ethanol precipitation of Cordyceps guangdongensis polysaccharide and its molecular weight distribution by GPC
ZHENG Bi-sheng;JIN Jiang-tao;YAN Wen-juan

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Study on rheological property and toxicity of exopolysaccharide from Rhizobium sp.N613
REN Sheng;CHENG Hong-bing;CHEN Yan-li;XIE Hong;ZHAO Liang-qi

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Inactivation kinetics of Bacillus stearothermophilus spore by pressure-thermal processing
WANG Biao-shi;LI Bian-sheng;ZENG Qing-xiao;HUANG Juan;RUAN Zheng;LI Lin

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Study on the growing of bud Vegetable of aging peanuts Seed
WANG Yuan-jun

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Study on the free radical scavenging activity of cyclohexanone L-ascorbic acid ketal and cyclohexanone D-isoascorbic acid ketal
CHEN Zong-bao;ZHENG Da-gui;YU Yan-wen;XIAO Zhu-ping

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Study on processing and discolour controlled of apple pulp
MA Wen-jie;GUO Yu-rong;WEI Jue

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Study on preparation technology of oat resistant starch by autoclave method
LI Xin-hua;SUN Huan-long;WANG Xue;ZHU Min-peng

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Preparation of phosphatidalcholine and phosphatidalethanolamine and their scavenging action on oxygen free radicals
RUAN Chang-qing;SHI Xu-hui

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Study on extraction technology of total flavonoids from the stems and leaves of yellow ginger
TU Zong-cai;JIANG Guo-zhong;CHEN Gang;WANG Hui;CHEN Yuan;LI Zhi

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Study on compound sweeteners in preserved plum
LUO Xiang-lian;LI Bian-sheng;RUAN Zheng;CHEN Li-quan;GUO Zhuo-zhao

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Study on optimizing the extraction of bilirubin in bile by response su rface methodology
LI Liang-yu;YANG Nan;LI Ling;ZHANG Li-ping

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Study on extraction and chromatography separation of carotenoids from ginkgo residue
TANG Shi-rong;SONG Hu;LIU Quan-de;PAN Zhi-yu;ZHANG En-hui

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Optimization of the resistance-boosting technology of lotus root starch by response surface method
HUANG Gan-hui;GU Zhen-yu;YU Fei;DENG Dan-wen;DONG Jing;WU Hua-yong

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Isolation and extraction of fish oil from Trachurus processing wastes
TANG Xiao-hui

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Study on processing technology and quality evaluation of fermented rice cake
XIONG Liu;WANG Tao;HU Wei;LI Fan-fei;SUN Qing-jie

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Study on the processing of Cassia tora L milk drink
WU Zhao-min

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Study on extraction technology and basic characteristics of dietary fiber from Persimmon peel
WANG Jun;LI Zhi-yong;JIAO Yan-li;ZHANG Bao-shan

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Study on deodorization of carp protein hydrolyzate
LI Ci-li

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Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus
GU Li-zhong;JIAO Yu-zhi

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Discussion of food safety and systemic view of food safety
ZENG Guang-xia;HE Zhi-fei;LI Jian-rong

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Study on dynamics of quality change of Bullacta exarata during storage
LI Hong;LOU Yong-jiang

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Study on preservation of citrus fruit by coating with fish protein superabsorbing resin
LI Ni-ni;WU Guo-jie;DONG Fen-qiang;HE Chun-lin

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Study on extraction of protein from dephenol cottonseed cake
GAO Dan-dan;LI Haixing;WU Li-ping;CAO Yu-sheng;CHEN Yan;WANG La-mei

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Preparation of wampee jam with low content of sugar
WANG Xiao-yuan;YANG Xiao-quan

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Preparation of acidic milk jelly with juice
SI Wei-li;CHEN Yu-ying;ZHANG Duo-min;ZENG Jian-xin

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Research on extraction and structure Characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis
REN Hai-wei;ZHANG Guo-hua;SONG Yu-xuan;YI Li;WANG Chang-qing

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Study on development of cookie made with green tea
ZHANG Xin-fu;WANG Yu;YANG Shao-lan;DING Zhao-tang

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Study on main technical parameters of aerated chocolate
LIU Lina;CAO Dong;ZHANG Yan;JING Hong-bing;WANG Yuc-huan;XIE Shi-chao

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Study on the producing process of healthy kelp beverage
MENG Xiu-mei;LIU Chang-heng;YUAN Wen-peng;WANG Xiao-jun

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Study on properties of edible packaging compound film made of pullulan/sodium alginate/sodium carboxymethylcellulose
XIAO Qian;TONG Qun-yi

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Effect of different Shellac production and produce technology on characterizes of edible shellac film
TANG Li-ying;ZHENG Hua;ZHANG Hong

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Study on antimicrobial activities of new food preservative glycerine methyl-fumarate
ZHOU Ru-jin;HU Xin-xin;HUANG Min;CHEN Fang-yan;TANG Yu-bin

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Toxicological assessment of safety of lutein
HU Xian;ZHANG Li-hua;XU Xin-de;SHAO Bin;LIU Yun-feng

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Study on extraction of raffinose frOm cottonseed meal by ethanol-water solution
DAI Wei-dong;WANG Shou-jian;LU Bo-nan;QIAN Li-hua

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Study on the extraction process of water-soluble pOIysaccharides from Laetiporus sulphureus
ZHANG Jin;YU Jianping

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Development of drink mixed by shiitake mushroom mill culls and papaya juice
GUAN Jian;XUE Shu-jing;CHEN Xue-ling;CHENG Wei;WANG Shao-hua;HE Jian-jun;ZHOU Ming;GAO Hong

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Study on the extraction of Cinnamaldehyde by high hydrostatic pressure and its antimicrobial activity
PENG Xue-ping;WANG Hua-jun;LI Xiao-fei;ZHOU Cong;ZHANG Xue

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Research and development on vacuum soft packing instant Sargassum fusiforme foods
ZHANG Jing;CAO Rong;XUE Chang-hu

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Development of a new kind of Chinese herb preserved egg
LIU Feng-juan;PAN Lei-qing;TU Kang;ZHANG Jian-hao

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Study on clarification technique of Puer tea beverage
GUO Gang-jun;HUANG Ke-chang;GONG Jia-shun

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Study and application of processing technique and equipments of konjac powders in China
WANG Hong-wei;ZHONG Geng;ZHANG Sheng-lin

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Research progress of chlorogenic acid
WANG Hui;TIAN Cheng-rui;MA Shou-lei;GUO Jun-ya

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Review about predicting model behavior and risk assessment of Vibrio parahaemolyticus
JI Hua;HAN Hai-hong;WANG Hong-xin;LIU Xiu-mei

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Effect of modified atmosphere packaging on shelf-life and microbiaI flora of Pacific oysters
CAO Rong;XUE Yong;XUE Chang-hu;LIU Qi;LI Zhao-jie

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Study on technology of storage and fresh keeping of mango fruits
Yang Wei;TAN Zi-li

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Analysis of mineral elements content in several root and tuber plants
YANG Ji;LU Zhi-ming;LU Guo-quan;XIE De-ping

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Determination of thiourea in flour by high performance liquid chromatography
LI Xiao-ting;WANG Ji-kun;ZHAO Zhi-lei;WU Guang-chen;PANG Yan-ping

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Determination of urea in rice wine by high performance liquid chromatography
WANG Xiao-juan;FU Li;LI Jian-fei;WANG Zhi-ping;CHEN Xu;YU Ya-qiong

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Study on rapid determination of content of polar compounds in frying oil by conductivity method
ZHOU Ya-lin;KAN Jian-quan;ZHOU Ling-guo;ZHOU Li;XIAO Lin

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Determination of xanthohumol in Hops (Humunus lupulus L.)by RP-HPLC
WANG Ning;TAO Guan-jun;QIN Fang;SHAN Lian-ju;LI Qi

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Study on simplification of enzyme linked immunosorbent assay for fast detection of enrofloxacin in sea food
LI Zong-yan;CAO Li-min;LIN Hong;SUI Jian-xin

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RP-HPLC method for determining the content of solanesol in the extracts of potato leaves
YANG Ling-juan;ZHANG Ji;CHEN Tong;XU Xiao-long;MA Jun-yi;SUN Xue-gang;WANG Zi-she

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Monitoring the fermentation process of synthetic vanillin by HPLC
ZHAO Jian-fen;WEI Shou-lian;ZHANG Su-bin

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Research progress of antagonist application to the preservation of fruits and vegetables
QIU Ji-yiag;WANG Wei-ming;CHEN Jian-ai;WANG Tong-yan;LI Jian-rong

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Application of enzymes in food preservation
LU Qi-yu;WANG Liu-liu;YU Xin-ying

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Application of ozone sterilization in food industry
YANG Jia-lei;DONG Quan

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Research advance of application and detection of bovine immunoglobulin G
GAO Dong-wei;MA Xiao-bin;SUN Yuan-ming

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Research progress on N-nitroso-compounds in salted aquatic products
FAN Li-qin;YANG Xian-qing;CHEN Sheng-jun;LI Lai-hao;WU Yan-yan

..............page:360

Summary of the common primary chilling of fresh poultry
FENG Xian-chao;XU Xing-lian;LI Hong-min;QI Jun;ZHOU Guang-hong

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Research progress of fermentable producing of single cell protein(SCP)using discarded resources
QI Yin-xia;CHENG Jian;LIU Chang-hai

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Review on the industrial ferment pH control system in China
LIU Zhong-hui;YANG Yan;SHI Jian-guo;MENG Qing-jun;ZHANG Li-qun

..............page:370

Application of color difference meter in the quality inspection of food
SHI Xuan;CHEN Ya;FU Yi-yi;LUO Jin-hua

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