Science and Technology of Food Industry 2009 Issue 3 zen me shi shi zong you wo ?

zen me shi shi zong you wo ?
shi pin gong ye ke ji za zhi she

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gu wu yin liao shi pin yin liao xing ye xin ji yu
zhao ya li

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ming ri chao yang shi pin te shu shan shi
li sha

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xie shou tui dong ru pin xing ye jian kang fa zhan
ding huan

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shi chang xia chen chuang pin pai zhong xiao xiu xian shi pin qi ye zhi sheng zhi dao
zhao zhan

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pin pai qi ye ji qing guo dong zhi you dong tian de xin tai mei you dong tian de shi chang
li guang dou

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guo zhi yin liao yu cha yin liao de xiao fei xu qiu cha yi dui bi fen xi
ding hua

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mao tai jiu chang ti qi shang biao wei quan zhi su

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fei tang tian wei ji san lv zhe tang

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xiao bao zhuang jun zhong zhu nin diy!
yang hai yan

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2009 nian mei guo da xing ren chuang xin da sai
huang guang wei

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cha che cai gou " jing yan " tan fang ke kou ke le zhong guo shi ye you xian gong si ji tuan cai gou jing li yu jie jian
li sha

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jin rong wei ji yu biao shi sheng chan
duo mi nuo biao shi ke ji you xian gong si

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bao chi zhong xing ru yin liao chan pin de wen ding xing
geng zuo xian

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qi dong an quan hu hang fu wu de guo lai yin tüv ji tuan shen zuo shi pin an quan yu zhi liang zhong xin kai mu dian li ji gao ceng fang tan
ding huan

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ke ji fu wu da zhong de an zuo
an zuo jiao mu gu fen you xian gong si shi chang bu

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an zuo xiang zhen shou yi hui ji shu shi wan fan xiang min gong
an zuo jiao mu gu fen you xian gong si

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a la bo jiao de guang fan ying yong
tian jin bin hai jie cheng zhuan lei hua gong you xian gong si

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zhong guo you ji shi chang

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Effect of culture conditions on the anstaxanthin production of the mutant strain UV-801e-S015 of Phaffia Rhodozyma in shake flask cultures
LIU Ying;YE Shu-hong;WANG Ji-hui

..............page:159

Fermentation kinetics of selenium-enriched yeast (Saccharomyces cerevisiae) using brown rice as the major raw material
SHEN Chang;YIN Hong-fei;GU Zhen-xin;LIU Kun-lun;ZHANG Hong

..............page:162

Immobilization of β-glucosidase by chitosan/sodium alginate microcapsales
WANG Jin;LI Mo-xin;LI Hong-ling;WANG Teng-yu;YU Dian-yu

..............page:164

Effect on the dietary fiber in soybean residue fermented by Neurospora Crassa
XUE Zhen-huan;DENG Ze-yuan;FAN Ya-wei;LIU Wen-qun;YU Wei

..............page:156

Study on extraction of virgin coconut oil by complex enzyme
LI Rui;XIA Qiu-yu;ZHAO Song-lin;CHEN Hua;CHEN Fei

..............page:153

Study on predicting the shelf-life of UHT milk by lipase
GUO Qi-hui;BAI Xue;HU Xin-yu;LIU Wei-xing

..............page:151

Effects of storage condition on the quality of constringent hops
YUN Jian-min;LI Zhe

..............page:149

Determination of metastable region of lactose in ethanol-water solvent
ZHANG Qing;LUO Wen-bo;ZENG Xin-an;YU Shu-juan

..............page:146

Influence of high gravity brewing dilution on hydrogen bonding
JIANG Tian;DONG Jian-jun;SHAN Lian-ju;ZHENG Fei-yun;LI Qi;GU Guo-xian

..............page:143

Effect of ionic strength on viscoelastic properties of gluten-water soluble pentosan mixtures
MA Fu-min;WANG Zhang;XU Shi-ying;LU Rong-rong

..............page:140

Study on the properties and application of octenyl succinic anhydride (OSA) starch prepared with different materials
ZHAO Min-hao;ZHANG Yan-ping

..............page:136

Study on the ability to antioxidation and bacteriostasis of crude extract of red raspberry anthocyanins
SUN Xi-yun;ZHAO Xiu-hong;ZHANG Qi;MENG Xian-jun

..............page:132

Optimization of extraction process of flavor compounds in Jinhua ham by simultaneous distillation and solvent extraction
XU Huan;LI Jian-rong;HAN Xiao-xiang

..............page:128

Study on the antioxidant capability of carthamin from safflower
LV Xiao-ling;ZHOU Yan;WANG Yu-ping;WU Shan-shan

..............page:126

Study on antimicrobial activities of water extraction in Pinus elliottii Engelm.pine needles
ZHANG Ping-hua;XU Li-shan;QI Hong-tao;YU Guo-qing

..............page:123

Study on antioxidant activities of the pig marrow extracts
TANG Wen;WU Ying;XU Dan-ping

..............page:120

Experimental study on the rheological properities of confection non-newtonian fluids
CHEN Chao-jun;LI Bin;ZHANG Hui-fen

..............page:116

Study on the application of membrane separation technology in processing of pineapple juice
LIU Zhi-jun;WANG Xiao-min;HU Xiu-yi;HUANG Hui-hua

..............page:113

Research on effect of complex natural antioxidant on antioxidant activity of goose fat liver
ZHANG Feng-qing;XU Yong-miao

..............page:111

Study on the proper processing maturity of fresh-cut papaya
PAN Yong-gui;XIE Jiang-hui;SHI Guang-yan

..............page:108

Study on modification of functional property of malt protein with neutral protease
XIAO Lian-dong;ZHOU Shang;LIN Hua

..............page:105

Study on antioxidative effect of edible spices on peanut oil
LI Shu-ri;WU Ke-gang;CHAI Xiang-hua;ZHONG Shao-shu;YU Hong-peng;LIU Xiao-li

..............page:102

Study on extraction and antioxidation of flavonoids and polysaccharides from two species of Bergenia rhizomes
CHEN Jiao;LI Yun-xiang;CHEN Guang-deng;DU Wu-ting

..............page:98

Study on the changes of texture and color of Cantonese sausage during processing
WU Na;SUN Wei-zheng;REN Jiao-yan;ZHAO Mou-ming

..............page:95

Study on the extraction of intramuscular fat and analysis of fatty acid in Jinhua ham
YAN Wen-jie;LI Xing-min;AI Qiu-shi;FENG Hai-jing

..............page:92

Effect of salting and baking technology on the quality of Chinese sausage
ZHOU Ling;WANG Xue-rong;HU Chun-li

..............page:90

Effects of debittering treatment of Wenqing carp enzymatic hydrolysate on ACE inhibitory activity
ZHANG Shuai;HUANG Zhi-ming;LIANG Qiao-rang;DONG Ji

..............page:87

Effect of different fatty acid extraction methods and growth condition on Porphyridium cruentum AA and EPA contents
ZHAO Wei;WU Yi-cheng;JIANG Xian-zhang;HUANG Jian-zhong;CHEN Bi-lian

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Study on the oil-soluble components obtained from three fruiting bodies of epiphyte
LIU Cun-fang

..............page:172

Study on production and enzyme characterization of linoleic acid isomerase by Lactobacillus reuteri
HAN Chun-ran;WANG Jin-feng;LIU Bao-sen;WANG Duo

..............page:175

A novel antibacterial peptide separated from housefly larvae based on membrane-binding activity
TANG Ya-li;SHI Yong-hui;ZHAO Wei;LE Guo-wei

..............page:178

Optimization on extraction technique of EPS-producing Lactobacillus bulgaricus KLDS 1.0205
LIU Li-bo;Li Chun;MENG Xiang-chen;HUO Gui-cheng

..............page:182

Optimization of the extraction process of polysaccharides from blueberry by enzyme method
MENG Xian-jun;ZHU Jin-yan;SUN Xi-yun;LI Bin;ZHANG Qi

..............page:185

Effect of processing conditions on the sensory quality of sand Artemisia noodles
WU Su-ping

..............page:243

Research on development of Chinese medicine sweet wine liquor tune
ZHANG Da-wei;ZHANG Jie;HUANG Lian

..............page:246

Study on optimizing extraction technology of total flavonoids in Eucommia ulmoides olive leaves through orthogonal regression design
YANG Hai-tao;LIU Jun-hai

..............page:248

Technology of joint production of citrus cracked juice sac and juice
SHI Xue-gen;FANG Xiu-gui;CAO Xue-dan

..............page:210

Study on production of peanut protein beverage
XIANG Hui-dan;XU Shi-ying

..............page:212

Study on acetylating of mechanical activated maize starch
CHEN Yuan;XIE Zu-fang;ZHU Wan-ren;HUANG Zu-qiang

..............page:217

Study on technology of extracting soluble dietary fiber from the banana pseudo stem by ultrasonic wave
SONG Wei-chun;XU Yun-sheng;LU Ling-bin;CAO Yang

..............page:220

Study on enzymatic extraction of flavonoids from mulberry leaf
XIONG Zhi-xing;YE Wen-feng

..............page:223

Study on the hydrolysis condition of chitosan by Rhizopus delemar lipase-catalyzed
YANG Ben-hong;WU Ke;CAI Jing-min;PAN Ren-rui

..............page:225

Extraction of polysaccharide from Auricularia auricular and analyze of monosaccharide component
LIU Mei-na;AN Jia-yan;WANG Shang-ke;ZHU Hong-fei

..............page:228

Ultrasonic-assisted water-extraction technology and fractionation-purification of Lycium barbarum polysaccharides
SUN Han-wen;LIU Zhan-feng

..............page:230

Research on liquefaction conditions of glutinous rice wine
QIAO Ju-lin;LIU Chuan-fu;ZUO Jin-hua;ZHANG Xu-xia;YE Xian

..............page:234

Study on property and structure of wheat micro-porous starch prepared by hydrochloric acid
ZHOU Xiao-liu;TANG Zhong-feng;CHEN Xiao-wei

..............page:237

Optimization of extract processing of polyphenol in kyohogrape by orthogonal regression design
LI Zhi-zhou;LIU Jun-hai

..............page:240

Study on processing technology of meat flavoring made of livestock bone protein hydrolysis liquid
QI Jing-kai;ZHANG Yu-fen;XIA Chun-li;GAO Ri-ming

..............page:261

Study on extraction and characteristics of the collagen from Channel catfish bone
WU Ti;CHEN Shun-sheng

..............page:263

Study on processing technology of high quality roast duck dough cover
PENG Qi;ZHAO Li-chao;LIU Xin;WANG Chang-biao

..............page:267

Study on the technology of leisure food of walnut kernel
QU Hui-ge;CHENG Xian-hao;FENG Zhi-bin;XIE Yi-chao

..............page:251

Development of clarification drink of raspberry
YE Yong-ming;CHEN Fu-yu;LI Ming;LI Mu-shen;JIANG Cheng

..............page:254

Study on new preparation technology of resistant starch by pullulanase hydrolysis
LIN Yang;ZHAO Xin-huai

..............page:258

Study on ultrasonic extraction technology of lutein esters from marigold dried flower
MENG Li;ZHAO Wen-jun

..............page:270

Research on process conditions of soybean protein concentrates produced by alcohol-leaching of multistage reverse current
HU Xiao-zhong;WEN Guang-yuan;LI Li-te

..............page:272

Application of centrifugal separator in the production processing of dairy products
LUO Ya-zhou

..............page:276

Theory and function analysis of the detecting and controlling apparatus of the high chlorine's concentration disinfectant for fresh-cut vegetables
DONG Qing-li;LI Bao-guo;QI Zheng;LIU Bao-lin

..............page:279

Risk assessment of semicarbazide in packaged foods
WANG Wen-zhi;CHEN Zhi-feng;SUN Li

..............page:282

Comparison of different methods of extraction of pigment from Marine Rhodotorula
ZHOU Xian-jiao;MA Jia-li;WU Xue-mei

..............page:284

Study on synthesis of maltose fatty acid ester using microwave catalytic
SUN Ping;YANG Jun-xia;QIAN Juan-juan;BU Qing-zhen;TANG Xiao-hua

..............page:287

Study on synthesis and surface activities of trehalose esters from fish oil
SUN Yue-e;XIA Wen-shui;CHEN Jie

..............page:290

Study on the technology of preventing brown of cauliflower at the duration of storage
CHEN Ting;ZHANG You-lin;WU Hai-min;MIN Jian-hua

..............page:301

The change and development of the GlobalGAP
XUE Yang;FU Chen-mei;WANG Cheng-qiu;JIAO Bi-ning

..............page:342

Study on the definition and development of traditional food
TAN Li-ping;CHEN Ming-hai;ZHANG Hui;XUE Wen-tong

..............page:345

Research progress on the chemical compositions and pharmacological effects of Semen ziziphi spinosae
ZHANG Xue;DING Chang-he;LI He-ping

..............page:348

Application of HSCCC in the separations of activated substances in plants
ZHENG Jie;WU Qiang;LI Xue-ming;LI Jing;YANG Ting;ZHAO Qing-wei

..............page:351

Effects of nitric oxide(NO)and temperature on the bud clove growth of garlic
LI Cai-xiang;HUI Wei

..............page:304

Study on free radical mechanism of anti-exercise fatigue of Ginkgo biloba extract
LI Wen-jian;YANG Ze-yi;CAO Yuan-lin;CHEN Zong-dao

..............page:307

Study on nutritional components of Ta-er-mi from a traditional food of Kazakh in Xinjiang
LIU Yu-mei;CAO Jun;WANG Xuan

..............page:310

Mechanism and application progress of high-pressure freezing of food
ZHOU Guo-yan;LI Hong-wei;HU Qi-wei;RAN Shu

..............page:334

Overview of protein and peptide in lipids and their effects on the quality of lipids
PAN Lin-ping;YANG Guo-long;BI Yan-lan;MA Yu-xiang

..............page:337

Research on natural food preservative lactolin
LI Xia;MU Guang-qing

..............page:340

Application of RFID in food industry
WANG Li;REN Wei;RAN Xu;LUO Ai-min

..............page:293

Effects of three kinds of preservatives on the preservation of Capsella bursa-pastoris
ZHANG Xiang-mei;HAO Qiu-juan;ZHAO Feng-cun;LIU Yue-ying

..............page:295

Effect of biological membrane on fresh-keeping of strawberry
FAN Yan;XU Ying;WANG Dong-feng;WU Hao;LI Xiao-dong

..............page:298

Development of convenience food of cereal and prospect of combination with agricultural industrialization
ZHAO Mou-ming;REN Jiao-yan;XU De-feng

..............page:355

Research progress of flavonoids in Eucommia ulmoides
SUN Lan-ping;MA Long;ZHANG Bin;XU Hui

..............page:359

Status and prospect of butter industry in China
GAO Hong-yan;MO Bei-hong;JIANG Shi-long;WANG Yin-yu

..............page:364

Methods of choosing subject of food research
HOU Zhen-jian;LI Juan;MA Wu-cai;SHEN Su-juan

..............page:366

Determination of L-hydroxyproline in milk powder by P-dimethylaminobenzaldehyde spectrophotometry
DAI Xuan-li;FAN Li-ying;REN Yan

..............page:313

Detection of components of animal origin in food by double PCR
BI Yu-han;YAN Bing;ZHAO Feng;WANG Ming-na;HAN Xi-yan;LV Qi;JIANG Yu-jun

..............page:315

Preparation of Crassostrea gigas oligosaccharides by α-amylase
JIN Qiao;GONG Fang-jing;LIU Shuai;LI Wei;WANG Jing;TONG Chang-qing;WANG Qiu-kuan

..............page:188

Comparison of two kinds of processing technologies of chestnut crispy granule
ZHAO Li-chao;CHEN Jie-lan

..............page:190

Study on preparation of soybean lysophosphalipids and its effect on the quality of bread
FAN Xun-tao;RUAN Chang-qing

..............page:193

Study on the processing technology of effervescent tablets using Pullulanase polysaccharide as binder
LIU Mou-quan;KONG Mei-lan

..............page:197

Study on the extraction of polysaccharides from Dendrobium huoshanense by ultrasonic wave and cellulase
WEI Ming;SHAO Ping;YAO Hong;YANG Chao-ying

..............page:199

Study on extraction of fat acid from Saw palmetto
LI Yu-shan;WANG Jing-an

..............page:202

Study on decoloration of the low molecular weight Ganoderma lucidum polysaccharides by resin
YUAN Hong-bo;ZHANG Jin-song;JIA Wei;YANG Yan;YE Li-bin;TANG Qing-jiu;LIU Yan-fang

..............page:204

Optimization of ultrasonic extraction technology of chlorophyll from silkworm faeces by RSM of Box-Behnken
HAI Hong;WANG Kun;JIN Wen-ying;WANG Xin-wen

..............page:207

Determination of folic acid in infant formula milk powder by RP-HPLC
SHI Dan;BAO Yi-hong;JIA Yun-hong;SHENG Qing-hai

..............page:319

Preparation of rapid detecting paper for antibiotic residue in milk by TTC method
JI Shu-juan;HAO Miao;LI Dong-hua

..............page:322

A modified HPLC-MS/MS method for determination of melamine in foods
DAI Yu-zi;LIU Jie;ZHAO Jun;CHEN Fang;HU Xiao-song

..............page:325

Establishment of method for PCR detection of pig components in beef and mutton
HOU Dong-jun;YANG Hong-ju;JIANG Yan-bin;WANG Hai

..............page:328

Review of high pressure CO2 sterilization technique: mechanisms, influencing factors and applies in fresh meat
SHI Zhi-jia;LI Xing-min;LIU Yi;LIU Ping

..............page:330

Preliminary study on antioxidants in bleeding sap from Luffa cylindrica Roem
WANG Yang-yang;TANG Ze-zi;CHEN Min-min;WANG Man-li;ZHAO Jin-feng;LU Chang-mei

..............page:84

Enzymatic preparation of feruloyl oligosaccharides with biological activity from wheat bran
YAO Hui-yuan;HU Min;YUAN Xiao-ping;ZHANG Hui;WANG Li;GUO Xiao-na

..............page:79

Effects of Konjac Glucomannan and its derivatives on mechanical properties of bread
LIU Dan-song;YAO Xiao-ling;JIANG Fa-tang;WU Huai-xiang

..............page:76

Effects of dynamic high-pressure microfluidization treatment on physical and chemical properties of hemicellulose B
TU Zong-cai;CHEN Yuan;LIU Cheng-mei;LIU Wei;WAN Jie

..............page:74

Effects of metal ion on gelation process of soy protein gels
WENG Di;DUAN Wen-da;HU Yuan;PAN Si-yi;YANG Fang

..............page:71

Inhibition of frozen denaturation of cultured Pseudosciaena Crocea protein by several antifreezes
CUI Yan-na;DAI Zhi-yuan;ZHANG Zhi-guang;WANG Hong-hai

..............page:68

Investigation of relationship between T/C ratio and beer staling
ZONG Ming-ping;LI Qi;GU Guo-xian

..............page:65