Science and Technology of Food Industry 2009 Issue 2 2009happy niu year jin nian liu xing yu

Study on the physicochemical properties of pigment from fruit of Rubus L
ZHAO Hui-fang;LI Wei-lin;WANG Xiao-min;CUI En-hui;QU Le-wen;LV Lian-fei;WU Wen-long

..............page:248

Study on migration of antioxidant 1076 from HDPE film to fatty food simulacrum
HU Chang-ying;HUANG Xiao-hong

..............page:244

Development of nutritional instant granules of Pleurotus ostreatus'mycelium
LI Ji-yue;PAN Xin-hua;CHEN Wei-ping

..............page:242

Study on manufacture of orally disintegrating tablets of vitamins with mineral
CHEN San-bao;LAN Song

..............page:240

Study on liquefaction of fruit-Vegetable by a medicinal fungus and beverage preparation from fermented liquid
WANG Hong-xun;YAN Ke-liang;REN Li-li;ZHANG Xiao-yu

..............page:237

Study on the extraction technology of carotenoid from rapeseed
LIU Yun;WANG Bao-jian;LIN Qin-xiong;WU Mou-cheng

..............page:234

Effect of hardness of water on the expansion rate of sea cucumber
LIU Ye;CAO Li-fen;LI Gong-guo

..............page:232

Preparation of Kangjian oral liquid
ZHOU Yan-gang;JIA Jian-ping;HUANG Liang

..............page:230

Research on extraction of isoflavone from red clover by microwave-assisted treatment
YANG Wei-wei;ZHANG Yong-zhong;WANG Li-juan

..............page:226

Extraction of fucoidan and analysis of its chemical components
LIU Yi-xiang;CIEN Zhao-hua;CHEN Jun;CHEN Qing-chou;WU Yong-pei

..............page:223

Study on dry distillation technology of bacteriostatic fumeol by lentinus edodes'pedicel
RUI Han-ming;HE Feng-xia;GUO Kai

..............page:219

Study on processing of Phaseolus lunatus L. with vacuum technology and biology antistaling agent
SHI Xiao-qiong;SU Shao-yang;WANG Qing-lang;HUANG Zhi-ren

..............page:217

Study on processing technology of puffed food made from Flammulina velutipes polysaccharides
YANG Zong-qu;TIAN Meng-chao;LI Chang-kan

..............page:214

Research on edible kelp paper
CHENG Yu-lai;LIU Rui-jiao;BIAN Hong

..............page:211

Study on manufacture of ice-cream of Mangitera indica L
ZHAO Zheng;LI Xu;XIE Bing-qiang;LI Shi-jian

..............page:208

ReSearch on the low-fat and high-fiber moon Cake's peel
ZHAO Xi-rong;ZHAo Chen-ping

..............page:205

Study on bitter melon health noodle
JI Hong-fang;ZHANG Ling-wen;ZHANG Yuan;SUN Ke-xiang

..............page:201

Study on the preparation technology of isolate protein from apricot
SONG Yue-qin;GAO Hai-bo;ZHAI Ming-pu

..............page:197

Development of carrot assortment sausage
WU Jun-rui;WU Ri-na;YUE Xi-qing;CAO Zhi-jun;ZHANG He-ping;PI Yu-zhen;DU An-an

..............page:195

Precipitation of casein from diluted milk by carbon dioxide
WANG Ying;CHEN Qiang;YU Wen-li;ZHAO Ya-ping

..............page:193

Manufacture of tablets of complex lycopene and mixed——cyclodextrin
AN Cui-cui;ZHU Wen-jie;SUN Hai-song;REN Yong;HAN Bin-bin;DONG Xiang-yu

..............page:189

Effects of sequestrants on coagulating property of goat milk
LI Chang-sheng;ZHANG Fu-xin;ZOU Li-ling;ZAN Lin-Sen

..............page:71

Screening of Ge-enriched Cordyceps militaris strains by ion beam implantation
WANG Tao;LI Wen;CHEN Hong-wei;YU Zeng-liang

..............page:68

Study on extraction and antioxidation activity of procyanidins from broad bean shell
YAN E;LIU Jian-li;YUAN Jiang-feng;ZHANG Zhi-qi

..............page:65

ye guo ye guo tian ran mei wei fang hai nan ye guo shi pin you xian gong si zong jing li zhong chun yan
li sha

..............page:42

Preparation of etherified β-cyclodextrin with high degree of substitution by dry method
SHEN Wen;CHEN Jun-zhi;YOU Yan-xue

..............page:256

Application of Nisin for avoiding postacidification of solidification yoghourt
BAO Ying-ying;ZHOU Bin;ZHOU Gui-fei

..............page:259

Optimization of the extracting method of total flavonoids from welsh-onion stalk through uniform design
SHI Xue-ping;ZHANG Wei-ming;QIAN Jin-chun;ZHANG Yu-si

..............page:187

Research on antioxidant activities and optimization of process for micro-encapsulation of Lithospermum erythrorhizon using β-cyclodextrin
DING Pu;XU Yong-miao;QIU Fang-ping

..............page:184

Study on optimization of liquefaction in the key technology of producing corn whole sugar powder
ZHANG Wang;LIN Song-yi;LIU Jing-bo;JIANG Yun-yun;LIU Qing-xiu

..............page:180

Optimization of enzymatic hydrolyzed conditions of wheat gluten by neutrase
YAN Gui-qiang;WANG Wen-bing;CUI Feng-jie;DONG Ying;HUANG Da-ming;GUO Wen-jie;ZHANG Zhi-cai

..............page:178

Isolation of lactic acid bacteria from yoghourt in Qinghai pasturing area and their fermentation performance
GAN Be-zhong;DU Ning-juan;LI Fan;TUO Yan-feng;LIU Yong-ming;CAO Yu

..............page:174

Study on screening high producing bacterial strains of proteinase enzyme in hydrolyze corn protein and its enzyme properties with UV——induced
ZHANG Zhi;ZHU Hong-liang;LI Hong-ju;WANG Yun-qing;SONG Jing

..............page:170

Optimization of technologic parameters of preparation porcine plasma protein antioxidant activity peptide by enzymatic hydrolysis
LIU Qian;KONG Bao-hua;DIAO Jing-jing

..............page:166

Research on processing technology of mulberry vinegar fermentation
XU Hui-yan;PU Zhi-ying;WANG Han-ping;SUN Xiao-dong;LI Hui-yun

..............page:164

Study on the production of mycoprotein by Candida utilis in solid-state fermentation with Jatropha curcas seed cake as substrate
WU Yuan-gen;PENG Xiang-ping;ZHANG Xiao-juan;QIU Shu-yi

..............page:161

Optimization of zymohydrolysis conditions of protein enzymes from anchovy
ZHOU Ming-ming;XU Wei;XUE Chang-hu;LUAN Dong-lei;LV Ying-tao;LI Tao-tao

..............page:158

Separation and purification of SEB
ZHU Jun-you;LI Yu-feng

..............page:136

Determination of macrolides in chicken liver by HPLC-ESI-MS
ZHANG Jing-ping;LIU Ye;DAI Jun;NIU Wei-min;WANG Hong-xin

..............page:292

Improvement of chromogenic conditions on trehalose determination by anthrone-sulphuric acid method
LI Yan-ling;ZHANG Xian-zhong;MIAO Miao;SHI Ren-jiu;LIU Jin-hua

..............page:296

Study on determination of aureofuscin biological value by HPLC
MENG Xian-jun;WEI Jie;WANG Qiong;Li Hui

..............page:299

Analysis of the alkaloids in edible cactus by GC-MS
Fang Tao;Lu Ning

..............page:302

Study progress of spray drying technology and application in the fruit and vegetable powder production
LIU Hua-min;XIE Xin'an;DING Nian-ping

..............page:304

Microbes in sufu and cold sterilization technology
LV Li-ping;GUO Dan-dan;XIAO Kai-jun

..............page:308

Research progress of malachite green in fishery
SUN Man-yi;YANG Xian-qing;CEN Jian-wei;LI Lai-hao

..............page:312

Preparation and safety control of food flavoring and fragrance
TAN Zhi-guang;HUANG Wei-ke;ZHANG Yu-ping;TANG Shu-ze

..............page:316

Appl ication status and trends of preparation of anti-oxidation peptides
PEI Xiao-ping;TANG Dao-bang;XIAO Geng-sheng;JIANG Ai-min

..............page:319

Factors on the transfer of salt in the processing of salted egg
CHENG Ding-jun;HOU Da-jun;SHENG Yong-biao;DU Jie;CHEN Feng

..............page:323

Changes of tissue structure and rheological properties of Stichopus Japonicus in different heating conditions
CHEN Yan;GAO Xin;LI Zhao-yong;XU Jia-chao;ZHANG Hui-zhen

..............page:132

Effects of temperature on rheological properties and Vitamin C of pineapple juice
HE Jin-wu;FAN Wei-wei;HUANG Hui-hua

..............page:129

Breeding and selection of Welan Gum producing strain
GUO Jian-jun;LI Jian-ke;CHEN Lin;WANG Shu-qing;CHEN De-long;ZHAO Yan

..............page:126

Numerical simulation and study on temperature field and freezing time in food-frozen processing
LI Jie;XIE Jing;LU Fang-juan

..............page:123

Effect of refining technique on fatty acids composition of camellia oil
SHU Min;DENG Ze-yuan;LIU Wen-jian;ZHANG Shao-liang

..............page:119

Determination and changes of insulin-like growth factor-Ⅰ in immune bovine milk and transition milk
LIU Hai-yan

..............page:117

Application of vacuum impregnation and nutritional enrichment in pretreatment of frozen apple(Royal Gala)
XIE Jing;XU Zhu-jie;LI Jian-rong;ZHU Jun-li

..............page:113

Experimental study on reducing blood lipid of Nymphaea hybrid
ZHANG Wei-ming;JIANG Hong-fang;XU Hui;LIU Xiao-tang;ZHANG Jiu

..............page:111

Study on palatability assurance critical control point of steak
MAO Yan-wei;LUO Xin;SUN Qing-liang;ZHANG Xi-bin;ZHOU Guang-hong

..............page:108

Effects of antioxidants on the antioxidant activity of pork jerky
YAO Fang;LIU Jing;CHU Jie-ming;ZHAN Yue-ping

..............page:105

Comparison of essential oils from Rosmarinus officinalis L. by supercritical carbon dioxide fluid extraction and steam distillation
HUANG Jing-rong;ZHOU Quan-cheng;ZHOU Ting;KONG Qian;LI Quan-hong

..............page:102

Preparation of soybean lecithin azithromycin liposome and study on its leakage
ZHANG Wei-guang;LIANG Ji-hong;XIAO Ying-hui;AN Hong;DI Kai;MA Wen-hui

..............page:99

Temperature and quality change of pasteurized milk during refrigerated distribution
ZOU Yi-feng;LIN Chao-peng;FU Wei

..............page:97

Study on ultra-filtration technology of the preparation of soybean peptide
SUN Yue-mei;LI Yang;JIANG Lian-zhou

..............page:94

Study on top note compounds of laozao
HU Yuan-fang;YANG Xing-zhi;YU Ai-nong

..............page:91

Gel properties of Nicandra physaloides(L.)Gaertn seed gum
TU Guo-yun;WANG Zheng-wu;TANG Bo

..............page:87

Study on the enzymic browning mechanism and preservative of Coprinus comatus
ZHANG Mei-ping;LI Yue-mei;SHAN Yong-jie;CUI Peng-ju;WU Guo-rong;CHEN Guo-xiang

..............page:84

Antibacterial activity and degradation nitrite of lactic acid bacterial from fermented vegetables in the different zones
WU Hai-bo;ZHANG Lan-wei;HUANG Yan-ling

..............page:80

Study on effects of pu-erh tea on inhibition of α-amylase
ZHANG Dong-ying

..............page:77

Study on the color change and influence factor in pork peel processing
DIAO Xue-yang;LI Hong-jun;HE Zhi-fei;GU Yuan;LU Cai-xia

..............page:74

Variations of nitrate,nitrite Concentrations of lettuce and the relationships with growth of microorganism during storage
QIN Xu-rui;GUAN Xiao;XU Fei;HUANG Ye-wei;MA Tian-hua

..............page:280

Study on the impact of tea tree oil treating on banana's physiological change at normal temperature
HAN Zhi-ping;ZHU De-ming;LI Ji-hua

..............page:283

Evaluation of the bioactivity of albumen peptides in vivo
WANG Ying;LIU Jing-bo;LIN Song-yi;MA Shuang

..............page:286

Influence factors in glucose and L-lactic acid determination by biological sensor
LI Xian-min;DING Fang;FAN Wei-li;WANG Ran-ming;DAI Gui-fu;LI Bing;ZHANG Ming-meng;LI Jue;WU Jian

..............page:289

Development in protein extraction by reverse micelles
ZHAO Xi-hong;HE Xiao-wei;YANG Lian-sheng;WANG ji-hua;PENG Yun-ping

..............page:326

Maillard reaction and its influence of the food
GONG Qiao-ling;ZHANG Jian-you;LIE Shu-lai;NIE Xiao-hua;DING Yu-ting

..............page:330

Quality evaluation and standard discussion of Chinese pickle
CHEN Gong

..............page:335

Compound technology and nutritional complementarity of cereals
MENG Yue-cheng;YU Xiao-liang

..............page:339

Research status of the circulation utilization of preserved egg preparation
PAN Lei-qing;TU Kang;ZHANG Jian-hao;LIU Feng-juan

..............page:343

New preparation method and application of immobilized enzyme in the food industry
HAN Wen-jing

..............page:345

Review of the inter-initiated-affection between cooked cured meat pigment oxidation and lipid oxidation
SUN Wei-qing;FAN Kang;GU Wei;XU Xing-lian;ZHOU Guang-hong

..............page:348

Study on extraction and stability of hypocrellin in shiraia bambusicola hemm
SU Yu-jie;YIN Xiao-yan;CAI Yu-jie;YANG Yan-jun

..............page:261

Study on antioxidant activity and the synthesis of 6-L-ascorbyl methoxycarbonylacrylates
HE Li-bin;NING Zheng-xiang;LI Na

..............page:265

Study on extraction pigment from flower of cercis chinensis redbud by alcohol and its stability
ZHU Qing-ying;HE Cui-xiang

..............page:268

Study on the stability of lycopene and application in food
SHAN Ji-xiang;MENG Yue-cheng;SHAO Bin;XU Xin-de

..............page:271

Status and strategies on EU,America,Japan and China standards system of materials and articles in contact with foodstuff
Ma Ai-jin

..............page:274

Research on respiration of different parts of several treated Nanguo pears
LI Jiang-kuo;ZHU Lin;JI Shu-juan;ZHANG Ping

..............page:276

Application of the coating agent containing propolis on the preservation of tomatoes
WEI Qiang-hua;ZHANG Na-ping;CHEN Ye;LUO Yu-xian;XIAN Jian-rong

..............page:278