Science and Technology of Food Industry 2009 Issue 12 Study on physico-chemical property of phosvitin phosphopeptides

Study on physico-chemical property of phosvitin phosphopeptides
LIU Jing-bo1;XU Cai-na2;WANG Er-lei1;YIN Yong-guang2

..............page:176-179

Manufacture of automatic bottled labeling machine
CHEN Li-ding;XIE Qing-yan LIANG Lian-guan

..............page:303-304,307

Optimization of process for preparing colloidal gold used in immunossay
LI Hong-mei;NIE Zheng;CHEN Jia;FU Chen-xing;LIU Li;SHI Bing-xin

..............page:289-291

Research progress in the analysis and determination methods of mannitol
XIANG Dong1;2;WANG Xi-bin1

..............page:420-423

Research progress in mechanism of iron oxidative deposition in ferritin
HU Ju;DENG Jian-jun;LI Chao-rui;HU Xiao-song;ZHAO Guang-hua

..............page:436-439

Some methods of identifying the true and false propolis
SHENG Wen-sheng1;2;LI Shu-lan1;ZHANG Bin3

..............page:444-446

A national diagnosis on labeling of food allergen ingredients in prepackaged foods
GAO Dong-wei1;LIU Jin1;LIU Zhong-yong1;HUANG Peng2;ZOU Zhi-fei1;LIAO Bing-jun3;LI Fang4

..............page:455-458

zhi shi chan quan : lao zi hao de xin wen ti

..............page:32,34

Determination of Benzo(a)Pyrene and infiltration in the liquid smoked Channel Catfish block
ZHONG Wei1;HU Xue-mei1;WANG Gang2;ZHANG Long-bing2;GUO Shi-dong1;TONGWEI Aquatic Food Co.;Ltd.;Chengdu 611430;China)

..............page:145-148

Study on sensory characteristics of volatile organic acids in Cabernet Gernischt wine
YIN Jian-bang;FAN Wen-lai;XU Yan

..............page:142-144,148

Identification of starter culture for bacteria douchi
LI Hua1;2;SHEN Li-rong2;FENG Feng-qin2;LI Duo2

..............page:212-214

Extraction of Candida valida lipase by aqueous two-phase system
DONG Heng-tao;WU Xiao-ying

..............page:208-211

Structure,biosynthesis and mechanism of action of Pediocin PA-1
LI Jun-xia;TIAN Peng-fei;ZHANG Hui-ru

..............page:440-443,446

Study on the relation between properties of starch and its vermicelli quality
ZHAO Li-chao;LIU Guan-fu;YOU Man-jie;LIU Xin

..............page:90-92

Analysis of fatty acid composition of Qinghai yak calf
LIU Yong1;YU Qun-li1;ZUO Li-juan1;YUAN Jun1;YANG Qin2

..............page:102-104

Isolation and identification of activated substances of North Ph. praecox leaves
ZU Gui-fang1;PENG hui2;ZHAO Xiao-hong2;

..............page:123-125,129

Analysis of free fatty acids by multilevel solvent gas chromatography in yellow rice wine
WU Chun1;2;CAO Yu2;CAI Guo-lin2;XIE Guang-fa;SUN Jun-yong2;LU Jian1;2

..............page:372-375

Comparison of slowly digestible starch by using different methods
WU Hai-yan

..............page:401-403

chan xue yan de wan mei jie he fang zhong guo nong ye da xue jiao shou nong ye bu guo shu jia gong zhong dian kai fang shi yan shi guo shu jia gong jiao yu bu gong cheng yan jiu zhong xin zhu ren hu xiao song jiao shou

..............page:40-41

zhong guo pin pai zheng cheng wei zhong guo wen hua fu xing de gao di

..............page:30

New method for producing phytic acid from removed shell rapeseed cake
DONG Jia-bao1;ZHANG Chang-gui2;LI Xue-gang3

..............page:239-241,244

Comparative analysis on determination total flavonoids of Hovenia dulcis Thunb by spectrophotometry
LV Guo-hong1;ZHONG Xiao-ling2;ZHANG Jiang1;LI Liang1

..............page:394-396

Design of a universal fast pesticide residue measurement device and study on the noise reduction and the reaction heat of enzyme
YU Jin-song1;XU Fei1;LI Hai-zhou1;ZHENG Yi-hua2

..............page:300-303

Research progress in lipase-catalyzed synthesis of esters in organic solvent
LIU Chu-yi;XUE Wen-tong;ZHANG Hui

..............page:424-426,431

Advance in enzymes about senescence and antioxidase of fruit and vegetable
WEI Yun-xiao;YE Xing-qian

..............page:427-431

quan qiu guan zhu shi pin an quan

..............page:22

Study on optimization for the extraction of essential oils from Kaempferia galanga L. by subcritical water
LIU Xiao-cao;QIU Tai-qiu

..............page:221-224

Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk
ZHANG Yong-jun;HUANG Hui-hua

..............page:311-313,315

Effect of thickener on the performance of edible dietary fiber based films
WU Wei1;2;LIU Cheng-mei1;2;WAN Jie1;2;LIU Wei1;2;LIANG Rui-hong1;2

..............page:308-311

Analysis of volatile constituents in fermented stinky tofu made in Beijing by solid-phase micro-extraction combined with GC-MS
LIU Yu-ping;CHEN Hai-tao;SUN Bao-guo;HUANG Ming-quan

..............page:403-405

Effect of hypobaric storage on quality of different parts of green asparagus
KONG Ying;JIN Peng-hui;WANG Yan;LI Hong-wei

..............page:335-337,341

zhong guo shi pin chan ye mian lin wu da tiao zhan ke ji cheng wei zhong yao yi tuo zhong guo shi pin ke xue ji shu xue hui di liu jie nian hui zuo di wu jie dong xi fang shi pin ye gao ceng lun tan zai jing zhao kai

..............page:20-21

jian kang chan ye fa zhan zheng dang shi

..............page:16-18

Study on antimicrobial activity of the extract from myrica rubra leavesin the different economic varieties of Zhejiang region
ZHU Li-yun;ZHANG Yong-jun;YE Jing;GONG Sheng-nan

..............page:88-89,92

Study on stability of pigment from a purplish red bacterium
WANG Fei1;SHI Xiao1;LIU Chang1;ZHANG Peng2;Jing Li-li1;ZHANG Yan-mei1;WANG Li-feng1

..............page:332-335

Effects of temperature on the key enzymes and metabolic flux distribution of glucose metabolism in Zymomonas mobilis
CHEN Ling1;2;WANG Cheng-tao1;CAO Yan-ping1;SUN Bao-guo1;TONG Jun-mao2

..............page:182-185

Study on preparation of resistant malt dextrin by microwave
TENG Jian;ZHANG Yan-ping

..............page:253-255

Characterization and activity of bioactive peptide derived from egg white protein
YU Zhi-peng;ZHAO Wen-zhu;YU Yi-ding;LIU Jing-bo

..............page:76-78,81

Study on the preparation and function of a new plant capsule with modified wheat gluten
JIA Guang-feng1;2

..............page:79-81

Semi-automatic determination of reducing sugar in starch sugar by electrochemical method
LI Xue-mei1;2;SHI Jian-guo1;3;ZHU Si-rong1;NIU Ji-chao4;ZHAO Yu-bin4;LIU Chang-sheng4

..............page:388-390

Optimization of processing parameters of modified soybean dietary fiber powder
ZHANG Wen;ZHANG Yin;HUANG Shu-jie;LU Xiao-li

..............page:265-267,272

Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
SUN Li-hua;LU Jian-zhang;WANG Yin

..............page:368-369

Effect of temperature on histamine and TVBN in marine seafood during storage and processing
LI Zhi-jun1;WU Yong-ning2;LIU Xiang-liang3;ZHU Ding-bo3;SHI Pan-pan3;JIA Zhong-wei1

..............page:347-349

Quantitative analysis of characteristic aromatic compounds in red berry(Myrica rubra Sieb. et Zucc)by HS-SPME and GC/MS
KANG Wen-huai1;XU Yan1;FAN Wen-lai1;JIANG Wen-guang1;ZHOU Zeng-qun2;ZHU Yong-feng2

..............page:380-384

Determination of phloridzin in apple tree branch and leaf by RP-HPLC
LI Rong-tao1;2;LIU Jie-chao2;JIAO Zhong-gao2;WANG Si-xin2;DU Xian-feng1

..............page:385-388

Isolation,purification and physicochemical characteristics analysis of the polysaccharide from mycelium of Pleurotus nebrodensis
MA Shu-feng1;CHEN Li-mei2;XU Hua-neng1;LIU Chang-jiang3

..............page:136-138,141

Study on the processing technologyof high protein defatted walnut powder
WEN Kai1;LIANG Shao-long2;YAO Zi-qi2;ZHAO Hua3;LIU Zhen-li3

..............page:273-276

Study on the processing technology of coconut water pulp partical drink and its mineral elements analysis
XIA Qiu-yu;LI Rui;CHEN Wei-jun;CHEN Hua;ZHAO Song-lin

..............page:217-220

shi pin gong ye ke ji 2009 nian zong mu ci

..............page:466-480,361

ya zhou gu zhi shu song zheng fa bing lv bu duan pan sheng

..............page:48

Study on extraction and enzymatic properties of tannase produced by Aspergillus niger B0201 under uncooked material fermentation
LI Yang-zhen1;2;QIU Shu-yi1;2;SHI Rui -li;WU Xin-ying1;2

..............page:99-101,104

Effects of ultrasonic desulfuration on olive hardness
HE Qiu-tong1;HU Zhuo-yan2;HUANG Wei2;YU Yi-gang1

..............page:95-98

Study on production of entire Vaccinium uliginosum L. juice wine by biological acid-degradation
WANG Zhi-tong;YU Lei;LIN Ke;WEN Lian-kui

..............page:278-280

Optimization of components for wall materials of tilapia oil microcapsule by response surface method
HUANG Hui;LI Lai-hao;YANG Xian-qing;WU Yan-yan;ZHOU Wan-jun;HAO Shu-xian

..............page:225-228

Primary research of molecular weight distribution of protein hydrolysate in brewer yeast
GUO Wei-yun1;DU Bing2;LI Yan-jie2;YANG Gong-ming2;

..............page:110-112

Technique of fermented flour sauce in liquid fermentation
TAN Hai-li1;TAN Feng1;ZHANG Da-ge1;PEI Zhi-qiang2

..............page:297-299

Effects of dynamic high-pressure microfluidization on the structure and functionality of arachin
TU Zong-cai;JIANG Ying;CHEN Gang;LIU Cheng-mei;ZHANG Xue-chun;CHI Hai-xia

..............page:73-75

Study on the thermal stability of Bog bilberry anthocynanins under different pH
YIN Zi;ZHANG Xi;ZHENG Nan;JING Hao

..............page:157-161

Trends in breeding anti-acidification lactobacilli strains of yoghurt
LUO Hong-xia;HUANG Yan-fang;WANG Fang;SUN Yu-qing;WANG Jian

..............page:451-454

Study on purifying process of phenolic acid in yacon leaves by macroporous resin
CHEN Hong-hui1;2;PENG Guang-hua3;

..............page:228-232

Study on lactic acid bacteria on inhibiting mutagenic and carcinogenic substances
JIN Su1;2;3;ZHANG Guo-liang1;JI Duo-duo1;ZHANG Bo-lin1 Co.;Ltd.;Shanghai 200335;China;3.INRA France)

..............page:165-169

bai nian kong que zai xu jing dian fang shang hai kong que xiang jing xiang liao ke ji you xian gong si zong jing li wu zhong

..............page:50

Study on the non-isothermal crystallization and melting properties of cocoa butter
XIE Shi-chao1;CAO Dong1;SHI Su-jia1;ZHANG Ying2;LIU Li-na1

..............page:152-154

Study on the relationship between hemolytic activity and breeds of Phaseolus Vulgaris saponin and the stability of hemolytic activity
LI Xiao-mei;ZHANG Na

..............page:169-171,175

Effect of grape seed extract on lipid oxidation of dry-cured ham during ferment aging processing
WANG Chao1;2;XI Jun3;ZHANG Jian-hao1;2;LIANG Hua-lan1;2;ZHANG Hui-li1;2

..............page:68-72

Study on extraction and structure of maize pollen polysaccharids
LI Yun-jie1;WU Mou-cheng2;DENG Jia-qing1

..............page:93-94,98

Study on comparing the Runchang purge and anti-fatigueeffects of Cistanche deserticola and the tissue culture of Cistanche deserticola
ZHANG Tian;WEI Tao;GAO Zhao-lan;ZHANG Jing;QIN Fei

..............page:155-156,161

Effect of taurine on absorption and excretion of cholesterol/bile acids in hypercholesterolemic mice
CHEN Wen1;Nishimura Naomichi2;Yokogoshi Hidehiko3

..............page:172-175

Analysis of volatile compounds from goat milk by solid-phase microextraction
HE Sheng-hua;YANG Xin;LI Hai-mei;MA Ying

..............page:133-135

Research progress in processed cheese processing technology
XIE Yue-jie;LV Jia-ping;YAN Kun

..............page:432-435,439

Research progress in angiotensin-converting enzyme and its activity detection
LIN Lin1;ZHOU Cun-shan2;YANG Hu-qing2;WANG Yun-xiang2

..............page:417-419,423

wu lv fang xin you tiao , zai lao bai xing qi dai zhong lai lin

..............page:38

Study on fermentation kinetics of strains producing Lipstatin
ZHANG Wen1;LI Cheng-tao1;LI Hong-jie2;TANG Qiao-ling1

..............page:115-116

Study on technology for extracting and purifying SOD from cactus by ultrasonic
WANG Zhong-feng

..............page:281-283

Test and regression model on critical moisture content of carrot and drying rate during the stage of constant rate by vacuum microwave drying
HUANG Fa-lin;MA Hai-le;LIU Wei-min

..............page:139-141

Advances of direct lactic acid fermentation
ZHAO Guo-zhen;XIONG Xiang-feng;CHEN Chao-yin

..............page:410-413

Processing technology of low-sugar preserved balsam pear
SHI Qi-long

..............page:247-249

de bao ji xie : zhuan ye zhuan zhu wei ni chuang zao jia zhi fang shi jia zhuang de bao ji xie zhi zao you xian gong si zong jing li xu jie

..............page:44-45

Study on extraction of total flavonoids in Acanthopanan trifoliatus(L.)Merr’s leaves by microwave technology
LI Wen-fang1;XIANG Ning2

..............page:276-277

Selection of the treatment conditions of azoxystrobin on muskmelons
MA Ling-yun;ZHAO Liang

..............page:338-341

Selective isolation and identification of an actinomycete exhibiting xylanase activity
HAO Di-fei1;TANG Xiao-ping2;MENG Cai-long1

..............page:200-203

Extraction of tea polyphenols from tea fannings by ultrahigh pressure technique and applied in fish
LI Su-yun;ZONG Wei;PENG Xue-ping;HAN Peng-fei

..............page:287-289

Study on the preparation of arrowhead resistant starch by acid hydrolysis-microwave method
YOU Man-jie;LIU Xin;ZHAO Li-chao;LI Xiang-ying;MO Shu-ting

..............page:262-264

Optimization of extraction process of polyphenols from lotus leaf and its DPPH radical scavenging activity
CAI Wei-rong;ZHOU Hui-chao

..............page:186-189,283

Study on the changes in physio-biochemistry and quality of fresh-cut carrot
MA Yue1;HU Wen-zhong2;CHENG Shuang3;JIANG Ai-li2;BI Yang1

..............page:352-355

Determination of acrylamide in instant noodles by HPLC-MS/MS
JIAN Li-li;LIU Jie;YUAN Yuan;CHEN Fang;HU Xiao-song

..............page:391-394

Study on change of isoflavone,γ-GABA and other compositions during the germination of soybean
LI Zhen-yan1;ZHANG Yong-zhong1;2;REN Hong-bo3

..............page:356-358,361

Application of blister packaging technique in the Puer tea
YUAN Wei1;XIE Li-hua2;ZENG Dong-mei3

..............page:305-307

Application of stabilizer blends in stirred yoghurt production
LI Xiang-dong;QIAO Cheng-ya;WANG Yin-yu

..............page:323-325,331

Study on chewing gum with taste of Puer tea
LI Wei-jie1;CHENG Chun-sheng2

..............page:245-246,249

Study on purification technology of polysaccharides from Stigma Maydis
ZHAO Wen-zhu;YU Zhi-peng;YU Yi-ding;LIU Jing-bo1

..............page:292-296

Study on mechanical parameters of orange at different maturity stages
JIANG Song;BAO Huang-gui;CAI Jian-rong;LIU Rui-xia;JIA Yu;CUI Zhi-ping

..............page:117-119

Study on enhancing decolorization of sugarcane juice by ultrasonics
HUANG Yong-chun1;LU Yu-lun1;YANG Feng1;ZHAO Xiao-jin1;ZHONG Jian2

..............page:284-286

Study on optimization of extraction technology of polyphenols in pear peel
GENG Zhong-hua1;2;QIN Wei-dong2;MA Li-hua2;ZHANG Ze-sheng1

..............page:233-234,238

Study on extracting conditions and antioxidation of polysaccharides in wild jujube
LANG Jie;CUI Na;ZHANG Jin-liang;ZHANG Li-bin;LI Cun-guang

..............page:259-261

Preparation of natural tobacco flavor by enzyme and microorganism
ZHEN Da-wen1;YU Tie-mei1;ZHU Shan-shan1;WANG Yong-hua1;YANG Bo2

..............page:268-272

Research progress in ginger protease and its application in food processing
HUANG Dong-xiang1;3;LI Xiao-hua2;3;LI Lin1;YU Xin3

..............page:406-409

Study on the compositions and antioxidant activity of plant polyphenol from pericarp of Garcinia mangostana L
TAO Yu;HUANG Li;WEI Bao-yao;TENG Jian-wen

..............page:126-129

Technology of winter jujube vinegar by using liquid-state fermentation
WANG Shi-zhong1;XIAO Hua-zhi1;ZHOU Zhi-jiang1;CHENG Yan-yu2

..............page:256-258,261

Asymmetric syntheses of chiral flavors 3-mercapto hexanol and its acetate
YE Hong-lin1;GUO An-qi2;TIAN Hong-yu1;SUN Bao-guo1;OUYANG Tian-hui1

..............page:319-322

Optimization of starch medium for Clostridium butyricum
KONG Qing;CHEN Lin;ZHOU Wen;JIANG Fu-ping

..............page:197-199

Optimization of extraction conditions for antioxidant and free radical scavenging substance production from pogadatree flower
ZHU Yu-yan1;WANG You-sheng1;ZHAO Qian1;GUO Xiao-min1;LI Li-ping1

..............page:130-132,135

Preparation of calcium ion-exchange resin and the study on its desalting property
YANG Xuan-xuan;ZHU Si-ming;YU Shu-juan

..............page:149-152

Research progress in separation and purification of bone morphogenetic protein-2
YANG Chun-yu1;YANG Ming1;YANG Chun-li2;HE Mei1;QU-Min1;ZHANG Shuai1;XU Wei1;CHEN Feng-lian1;WANG Ping3

..............page:459-461,465

Effect of rennet on producing Quark cheese by ultrafiltration concentrated milk
LIU Zhong-cheng;LIU Yan-pin;HUO Gui-cheng

..............page:120-122

Study on the antioxidative activities of alcohol extracts from Lonicera edulis in vitro
YANG Ling1;WANG Zhen-yu1;2

..............page:162-164

Study on the conservation of strawberry by modified konjac glucomannan
ZHANG Wen1;WANG Hua-lin2;WU Zhen-jian1

..............page:350-351,355

Synthesis of dihydromyricetin acetate and its antioxidation effect
YAN Zan-kai1;HU Chun-ju2;ZEN Na1

..............page:314-315

UV-visible spectrophotometric method for rapid detection of Sudan IV in egg yolk
LI Na1;DONG Wen-bin1;WEI Xin-jun2;WANG Jin-zi1;YANG Jin1

..............page:397-400

yu shi ju jin guan zhu ying yang jian kang fang tai lai gong si ya tai qu shi chang zong jian xu xiu juan

..............page:42-43

Study on preparation and effect of rebaudioside A on blood glucose
LIU Jie;YANG Bo;TANG Jian

..............page:359-361

Study on Scutellaria Baicalensis Georgi extract on the storage and preservation of mango fruit
HUO Feng-yan1;XIA Ning1;WEI Bao-yao1;ZENG Wen-jin2;LI Ao-feng1;TENG Jian-wen1

..............page:342-346,349

jin sui shi chang chuang xin fa zhan bu xie nu li fang guang zhou hong jiang zi liao mo ju chang zong jing li hu xi ji

..............page:46-47

Research progress in probiotics in cancer prevention and potential mechanisms
WANG Fang1;LUO Hong-xia1;ZHU Jian-cheng1;JIANG Lu2;GUO Xing-hua3;REN Fa-zheng2

..............page:462-465

nian zhong pan dian

..............page:15

Application of ultrafiltration technology in cheese making
DONG Jing-ying1;MA Ying1;CHEN Li-jun2;Jean-Louis Maubois3

..............page:447-450,454

Review on contralled decomposition of histamine in aquatic product
XIE Chao;WANG Yang-guang;DENG Shang-gui

..............page:414-417

Antioxidant activity of extracts from two species of yellow chrysanthemum morifolium Ramat in Kaifeng in vitro
LIU Yu-xin1;2;CHANG Xing1;2;KANG Wen-yi1;2;

..............page:85-87

Optimization of extraction for pectin compounds from orange peel with ultrasonics by response surface method
GENG Jing-zhang1;LIU Jun-hai2;DIAO Yu-qing1;NI Na1

..............page:250-253

Study on apricot wine fermentation properties of different species apricot in Xinjiang
ZHOU Xiao-ming1;FU Li1;HE Feng-jiang2;XU Lin2;KANG Cheng-you3;LIAO Kang4

..............page:204-208

Study on bacteriostatic activity of solvent extract from pericarp of snakegourd
SHI Yuan-yuan;XU Pei-ya;QIU Juan-ping

..............page:82-84,87

Purification and characterization of glutamate decarboxylase from rice bran
XU Dong-xia;WANG Li;LV Ying-guo;JIANG Qi-xing;ZHANG Hui

..............page:193-196,296

Study on inhibiting effect of rosemary and liquorice extract mixture on Listeria monocytogenes and quality property in sliced ham
ZHANG Hui-yun1;2;KONG Bao-hua2;SUN Xu1

..............page:190-192,291

Study on formula structure of liquid beef flavor
CHEN Hai-tao ;JIANG Hai-zhen;SUN Bao-guo

..............page:326-331

Optimization of the TLC solvent system of alpha-tocopheryl ferulate by the uniform experimential design
XIN Jia-ying1;2;LIANG Hong-ye1;CHEN Lin-lin1;ZHANG Ying-xin1;XIA Chun-gu2

..............page:179-181

Preliminary study on a zearalenone elimination yeast
WU Hui;XIAN Jia-wen;LIU Dong-mei

..............page:215-216,220

wo guo shi pin an quan biao zhun cun zai de wen ti yu fa zhan dui ce
gao wen hong

..............page:24,26,28

Administration for functional foods in China
WEI Tao;CHEN Wen;QIN Fei;JIN Zong-lian

..............page:364-367

Reaction kinetics of the hydrolysis of brewer’s spent grains protein with protease
ZONG Xu-yan;LIU Chang-jiang;LI Li;LIU Ling;XUAN Li;XU Jing-guang

..............page:108-109,112

Effects of different DP of proanthocyanidin on its antioxidant activity in Sanguisorba Officinalis
TIAN Shuang;HUANG Li;TENG Jian-wen;WEI Bao-yao

..............page:105-107,280

xin yi dai gao xiao huang yuan jiao
yang hai yan

..............page:37

Study on the structure and physicochemical properties of maize resistant starch
QIAO Chang-sheng;MU Cai-yun;JIA Shi-ru

..............page:65-67,72

Study on litchi nuclear starch extraction process
WU Guo-hong;XIONG He-jian;ZHAN Chao

..............page:235-238

Study on nutrient contents of Holothuria arenicola simper
CHEN Jian;ZHANG Jun-rui

..............page:362-363,367

Determination of epoxiconazole in vegetable and fruit by gas chromatography
WANG Hong1;LI Jin2;XU Chao1;WANG Hui-feng1;JIA Jing3 450002;China; 2.Zhengzhou Kangli Life Science Institute;Zhengzhou 450002;China; 3.Zhengzhou University Zhengzhou 450001;China)

..............page:370-371,375

Research on changes of the volatile compounds of grass carp surimi in the washing process
SHI Wen-zheng;WANG Zhi-he;ZHU Yao-zhou;ZHANG Zhen;WANG Xi-chang

..............page:376-379,384

Analysis of volatile constituents in peel oil of lemon by GC-MS
ZHAO Wen-hong;HUANG Gui-ying;CHEN Yue-jiao;BAI Wei-dong;MA Ying-dan;HUANG Zhi-jun

..............page:113-115

Synthesis condition of glutamic acid and zinc by solid state reactions under microwave irradiation
LU Hao;WANG Chun-wei;HU Gang

..............page:316-318,322

Preparation of aloe and orange juices compound beverage
ZHOU Zhi-de1;LI Gui-yin2;LIU Shao1;YANG Dong-liang2;

..............page:242-244