Science and Technology of Food Industry 2009 Issue 10 Isolation and purification of polysaccharide from pomace of sea-buckthorn with macroporous resin

Isolation and purification of polysaccharide from pomace of sea-buckthorn with macroporous resin
ZHONG Yun-cui1;YANG Hong-zhi1;YAN Fu-lin2;SUN Wei-jie1

..............page:230-233,236

Study on the preparation and viscosity of carboxymethyl pachyman from fermentation broth
JIANG Hui1;YANG Sheng-yu1;LIN Biao-sheng2

..............page:104-106

Study on the detection method of double coating probiotics products
GUO Wei-peng1;2;ZHANG Ju-mei1;2;WANG Yin-gang1;LIN Xiu-hua1;WU Qing-ping1;2;

..............page:318-320

Study on technology of extracting cAMP from Hetian jade jujuba
WANG Li-xia1;CHEN Jin-ping1;ZHANG Na1;HAO Gao-jian2;DUAN Yu-feng1

..............page:234-236

Research progress and foreground of betulin and betulinic acid
LIU Jing;ZHANG Hai-feng;HE Guo-qing;LI Xiao-ling;FU Ming-liang;CHEN Qi-he

..............page:360-362,366

Effect of nitric oxide on postharvest maturation and disease resistance of fruit and vegetable
LI Shun-min;MING Jian;ZENG Kai-fang

..............page:330-332

Research status of silicon in rice hull in our country and the foreign
LI Yu-lin1;CHEN Zheng-xing2;LI Xiao-xuan3

..............page:333-335,329

Study on detecting the heating endpoint temperature of the denatured protein in roasted chicken by microfluidic technology
MAO Mao1;GAO Hong-wei2;LIANG Cheng-zhu1;2;WANG Dong-feng1

..............page:101-103,106

Study on optimization of the extraction technology of the total Aralia Continentalis saponins by response surface method
MENG Xian-jun1;WU Mei-ling1;LI Tian-lai2;FENG Ying2;

..............page:237-240

Study on properties of ester of stearic acid and starch prepared by the methods of extrusion and high temperature
LIU Feng-ru;ZHANG Yan-ping

..............page:143-146

Study on distribution of microbe in beer fermented liquid by statistical methods
CHEN He;WANG Lei

..............page:140-142

Study on microwave-assisted extraction of ursolic acid from Herba Hedyrotidis diffusae
GAO Qi1;DOU Xian-min2

..............page:257-258

Study on operation parameters during extruding caramel pigment
DAI Ning;ZHANG Yu-zhong;YE Wei-dong;QU Wei-guo

..............page:262-264,274

Effect of different protease on the extraction yield of oil and protein with aqueous enzymatic method
YANG Liu1;JIANG Lian-zhou1;2;LI Yang1;WU Hai-bo2

..............page:240-243

Effect of different PET bottles on the quality of 100% orange juice
LI Shao-zhen1;3;LIU Wen-hui1;XU Hong-gao1;2;WANG Yan-hong1;WANG Jie3;GAO Yan-xiang1;2;

..............page:272-274

Cloning and identification of pelB encoding a Bacillus licheniformis pectinase
YU Ling;SHEN Wei;NIU Dan-dan;SHI Gui-yang;WANG Zheng-xiang

..............page:170-173

Physicochemical properties and fatty acids compositions of several woody plant seeds oil
MA Yang-min;HE Rong

..............page:147-148,151

Study on the application effect of emulsion sausage by adding soybean protein
WANG Jing-wei;ZHANG Kun-sheng;REN Yun-xia

..............page:137-139,142

Application of mathematical model of mass transfer on extraction of orange pigment
LI Xue-ling;GUO Li

..............page:159-160,186

Effects of metal ions and addition surfactants on glutamic acid fermentation
QIN Hai-bin;ZHANG Wei-guo

..............page:167-169,173

Effect of tempering with ozone water on the microorganism and quality properties of wheat flour and its by-products
TAN Jing1;2;ZHANG Xiao-lin2;TAO Hao-han2;ZHANG En-ping1;SUN Hui2;TIAN Xiao-hong2;JIANG Wei-li2

..............page:76-79

Analysis of polyphenol contents and antioxidant activity of grape skin and seed extracts from different varieties of grapes
ZHAO Jing;JING Hao

..............page:154-158

Effects of CO₂ on post-harvest physiology in fruits and vegetables
QIAN Min;BAI Wei-dong;YU Xin;CAI Pei-dian;XIAO Yan-qing

..............page:350-355

Research progress of preparation and application of starch microspheres
DING Nian-ping;XIE Xin-an;LIU Hua-min;WEI Jing

..............page:356-359

Effect of pretreatments on evaluation of various digestion procedures for trace elements in vegetables by flame atomic absorption spectrometry
SUN Chang-xia1;WU Cheng-liang1;HUANG Guang-yuan2;ZHANG Bo-lin1

..............page:314-317,320

Effect of radiation on the properties of pullulan edible films and their storage stability
YANG Ting-ting1;TONG Qun-yi1;2

..............page:282-284

Preparation of yoghurt mixed with silk fibroin
LIU Guan-hui;YAN Wei;TU Jie;XU Tao

..............page:224-226

Study on physicochemical properties of micronized water caltrop starch
ZHANG Qiang;DU Xian-feng

..............page:70-72

Isolation,identification and effects on blood pressure of peanut ACE inhibitory peptides
JIANG Li-hua;WANG Zhang;XU Shi-ying;ZHENG Xiao-long

..............page:94-97,100

Optimization of chitosanase production medium with Trichoderma viride by response surface method
LI Shu-rui1;2;YU Xiao-bin1;2;SUN Ting1;2

..............page:178-180

Study on adsorption for ganoderma lucidum polysaccharide pigment with resin
CAO Peng-wei1;DAI Jun2;PENG Qi-jun1

..............page:90-93

Study on the technology condition of enzymatic hydrolyzing peony seeds protein
HAN Yang;MA Yuan;WANG Chang-tao;DONG Yin-mao;HE Cong-fen

..............page:250-253,256

Extraction of rice residue oil and composition analysis of its fatty acid
LI Wei;XIONG Hua

..............page:217-219

Purification and characterization of glucose-6-phosphate isomerase from pig skeletal muscle
ZHOU Jian1;2;SUN Le-chang1;XU Hui-zhong1;WANG Ning1;2;ZHANG Lin-jing1;CAO Min-jie1;

..............page:123-126,130

Preliminary study on degrading malathion in water using alliinase
WANG Yun;ZHANG Yuan-yuan;DONG Yu-hui;CHEN Fang

..............page:68-69,72

Research progress on softening mechanism of juicy peach and preservatives
CHEN Feng;ZENG Fan-kun;CHEN Li-de;WANG Jin-mei;CHENG Ding-jun

..............page:348-349,355

Application of Chromatography and immunoassay on detection of fenvalerate residue
XU Na;LU Yang;DONG Ting-ting;SONG Yang;WANG Shuo

..............page:342-343,347

Administration for functional foods in Australia
QIN Fei;CHEN Wen;WEI Tao;JIN Zong-lian

..............page:308-311

Ultramicro-pulverization mechanism of high pressure jet homogenizer
LIU Bin1;WU Xue1;2;LIU Mei-lian1;FENG Tao1

..............page:279-281,284

Study on extraction technology and stability of chlorophyll from an invasive plant Pistia stratiotes L.
HUI Rong1;MA Rui-jun2;ZHU Hui2;ZHAO Qing-fang1;

..............page:291-294

Extraction of the pigment of black rice by ultrasonic and its stability
CHEN Xiao-quan1;QIU Yu-qin2;WANG Jun-lian1;SHAO Hui-ying1;ZHAI Hu1;ZHOU Xiu-yan3;BI Yu-shui1

..............page:295-297

Optimization of sample preparation procedure and determination of 2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine(PhIP)in chicken by liquid chromatography-tandem mass spectrometry
JIANG Zhi;ZHAO Guang-hua;HU Xiao-song

..............page:326-329

Advanced technical equipment and the market application of the potato powder processing industry
HE Xian-yong

..............page:373-375

Application of quantum dots on the detection of foodborne pathogen
LI Xiao-li;WAN Cui-xiang;XIONG Kai-hua;WEI Hua;XIONG Yong-hua

..............page:363-366

Determination of 17 oganophosphorus pesticide residues in puer tea by gas chromatography
LIU Xiao-wen1;GAO Xi1;XIAO Chun1;WU Wen-rui1;TAO Mei1;LI Zheng-yue1;WU Guo-xing1;ZHOU Hong-jie2

..............page:321-323

Study on the stability of pigment extracting from Acanthopanx senticacosus Harms fruit
YAN Ting-cai;WANG Shu-qin;MENG Xian-jun

..............page:288-290

Study on lipids tolerance and removal abilities of four probiotic stranis in vitro
WANG Jin-xiang;ZHANG Gang;HUANG Ke-he

..............page:305-307,311

Effects of gibberellic acid（GA₃） treatments on postharvest physiology and quality of sweet cherries
LI Fu-qing1;ZHANG Zi-de1;LI Su-ling1;XIE Mao-lei1;ZHAO Cong-zhi1;WANG Yan2

..............page:301-304

Superheated steam drying in food industry
WEN Xue-ying;ZHOU Jia-hua

..............page:370-372,375

Study on technology of Fe（gly）₂ prepared by room temperature solid-state reaction
LI Da-guang1;LIN Na-mei1;SHU Xu-gang1;2

..............page:285-287

Study on anti-anemia function of haemoglobin polypeptide chelated iron
ZHENG Jiong1;WANG Xue-rong2;KAN Jian-quan1;

..............page:312-313,304

Extraction of pine nut salt soluble protein
WU Xiao-hong1;WANG Zhen-yu1;2;ZHENG Yue-ming1;FU Zhao-long1;ZHANG Xiu-nan1;ZHANG Lei1

..............page:259-261

di si jie · zhong guo ying yang chan ye gao ceng lun tan

..............page:376

Study on isolation and initiative identification of molds from apple
WANG Ya1;FAN Ming-tao2;ZHAO Ping1;ZHANG Yi1;WANG Yu-li1;WANG Jia-li1

..............page:165-166,164

Research progress of biosurfactant in food
GUO Xiao-pei1;ZHAO Guo-hua1;2;

..............page:367-370

Study on the preparation of kelp polyphenols and the effect of kelp polyphenols on the fresh-keeping of peneaus vannmei
WANG Liang;ZENG Ming-yong;DONG Shi-yuan;LIU Zun-ying;YANG Hui-cheng

..............page:187-191

Study on purification of total ficus carica polysaccharide by macroporous adsorption resin
GUO Dai-ying

..............page:270-271,294

Study on conditions of ultrasonic wave disruption for extraction of D-mannose isomerase
ZHANG Jing1;TONG Qun-yi2

..............page:247-249

Status and foreground of the antioxidants produced by plant culture in vitro
LIU Jun-hong;LIU Tao;ZHANG Yuan-yuan;LIU Hai-zhou

..............page:339-341

Optimization of microencapsulation process of arachidonic acid by response surface analysis
LIU Ling-li;LIU Yan-yan;YU Chang-qing

..............page:220-223,226

Effect of egg white powder on the yield and quality of whey cheese
LIU Ping;LI Xing-min;LIU Yi;SHI Zhi-jia

..............page:87-90

Extraction and analysis of fatty acid composition of crab oil in swimming crab waste
TAO Xue-ming;WANG Ze-nan;GUO Jun-zhen;FAN Jian-feng;LI Hong-bo;YU Shun-huo;LU Jin-feng

..............page:254-256

Optimization of extracting technology of phospholipase in barley root by response surface method
YAO Jun;GUO Ji-qiang;ZHAO Rui;LI Ming-da;ZHAO Chang-xin

..............page:203-205

Study on optimizing technology of yeast dried
JIANG Xiao-ling;ZENG Yin;LU Cai-xia;DENG Chun-ming

..............page:267-269

Preliminary study on ursolic acid’s promoting function on dopaquinone
LU Jing;ZHANG Shao-kang;ZHANG Cun-hua;ZHANG Bo-chao;JIANG Wei;HUANG Huan-jie

..............page:113-115

Property and structure of the edible walleye pollock(Theragra chalcogramma) skin gelatin/alginate composite films
CHEN Li;LI Ba-fang;ZHAO Xue;ZHANG Zhao-hui;ZHUANG Yong-liang;YAN Ming-yan

..............page:275-278

Study on the physical and chemical properties of rice residue peptide
WANG Fang-an;WANG Hui-xi;LI Yong-li;LEI Heng

..............page:127-130

huan jie liu gan zheng zhuang de howaru~(tm) protect fu he yi sheng jun
jin su

..............page:33

Isolation and identification of an antagonistic bacterial against Alternaria mali from Aconitum soongaricum Stapf
ZHAO Guo-yu;GULSHAN Mai-maiti;G·Mijit

..............page:174-178

Study on the essential oil obtained from the calyx of wild Agastache rugosa
TIAN Guang-hui;LIU Cun-fang;LAI Pu-hui;NIE Feng;SHI Juan

..............page:131-133,136

shi jian ke xue fa zhan guan jian she he xie ru ye
song kun gang

..............page:14-16

Effects of controlling ammonium in Bacillus amyloliquefaciens on α-amylase fermentations
LI Zhi-peng;YU Xiao-bin;ZHANG Cui

..............page:184-186

Study on optimizing the technology of Kou Woan Lao using response surface method
HUANG Lu;HUO Gui-cheng

..............page:209-212

Effect of sugar on gelation process and viscoelasticities of carrageenan basis pudding
ZHANG Jian-jun1;YU Shu-juan1;WANG Xiang-ru1;ZHANG Ping-jun1;QIU Rong-qi2

..............page:110-112,115

Research on evaluation index of autolytic ability in brewing yeast
WANG Min1;2;ZHENG Fei-yun1;2;LIU Chun-feng1;2;LI Qi1;2;GU Guo-xian2

..............page:73-75,79

Study on the properties of corn starch treated by SCF CO₂
ZHANG Li-ming1;JI Jia-jia2;YANG Xin1

..............page:116-119

Study on the kinetics of heterogeneous N-deacetylation of chitin under low temperature
LIU Ting-guo1;2;LI Bin1;LIU Jing1;ZHANG Jin-xiang1;ZHU Li-ping1;CHEN Jian1

..............page:80-84

Study on fuzzy synthesis evaluation method of yogurt quality
ZHAO Hong-ling;LI Quan-yang;ZHAO Zheng-tao;WEI Xiao-ying

..............page:119-122

Effect of 1-MCP on yellowing,respiratory rate and quality of pear(cv.Zaosu) during ambient storage
ZHANG Hai-xia1;BI Yang2;WANG Qiang3;LIU Jin1;GAO Xiao-hui2;ZHENG Xiao-yi2;WEN Xiao-li2

..............page:298-300

Application on removing protein method of beer yeast polysaccharides
ZHAO Yan-zhu;WU Zhou-he;KE Bai-sheng;HAN Chun-cheng;HUANG Ren-fu

..............page:244-246,249

Study on enzymatic hydrolysis processing technology of tartary buckwheat beverage
MA Kun; ZHANG Hui; WANG Li; GUO Xiao-na; YAO Hui-yuan

..............page:265-266,269

Study on determination the content of β(1→3)-D-glucan with enzyme biosensor
CHU Jie;LIU Ke-chun;ZHANG Da-wei;BI Chun-yuan;HE Qiu-xia

..............page:324-325,329

Study on manna-oligosaccharides prepared from palm meal by enzyme and the determination of their structures
WANG Shao-yun1;SHI Bo1;LI Jing-mei2;CHEN Ya-fang1;LIANG Ping1

..............page:84-86

Study on DPPH radical scavenging activities of lutein separated from egg yolk
ZHAO Xue-chao;LU Jian-an;WANG Miao;YANG Yan-jun

..............page:149-151

Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
WU Mei-hong;ZHENG Jian-xian

..............page:161-164

Study on purification of total flavonoids from the leaves of A.trifoliatus by macroporous resin
CAI Ling-yun1;2;LI Yun-xiang1;GAO Xia1;CHEN Jiao1;CHEN Guang-deng1

..............page:213-217

Study on the stability on radical scavenging of inonotus oblique polyphenol
GAO Yuan-jun1;GAO Xue-li2;SI Jun-na1

..............page:107-109

Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
WU Qiong1;CHENG Jian-jun1;YANG Qiu-ping2;REN Wei-cong1

..............page:191-193

Preparation of super water absorption resin using acrylic acid grafted onto corn starch by irradiation
GUO Jun;DU Xian-feng

..............page:200-202,205

Study on extraction of stigmasterol,β-sitosterol and lupoel from Phyllanthus Urinarial by supercritical CO₂ fluid extraction
YAN Zi-jun1;YAN Peng1;WEI Shou-lian1;DENG Guang-hui2

..............page:197-199

Study on the extracting condition and deproteinization of acaudina molpadioides polysaccharide
CAI Bin-xin1;WU Cheng-ye2;LIU Shu-ji2

..............page:194-196,199

Optimization of production conditions for 3-phenoxybenzoic acid degrading enzyme
XIA Wen;YAO Kai;JIA Dong-ying;LIU Shu-liang

..............page:181-184

Study on physicochemical characteristics of jack-fruit seeds starch
CHEN Fu-quan;ZHANG Ben-shan

..............page:65-67

Study on higher Mr forms of whey protein inhibiting adhesion of Helicobacter pylori
KANG Hui;REN Shan;YANG Zheng;ZHANG Fan;XU Hui;MA Qi;XU Mei-yu

..............page:98-100

shi pin gong ye de bian qian
zhang tie ying

..............page:13

Comparison of different methods for extracting flavonoids from water chestnut
HUANG Li-hua1;2;ZHAO Li-chao1;ZHANG Ye-hui3;MAO Xin1;LU Yan-yan1

..............page:227-229

Scavenging effects of lycopene nanodispersion on reactive oxygen species in vitro
WANG Xuan1;2;WANG Xiao-lan1;

..............page:152-153,158

Study on purification and antioxidative activity of polysaccharides from Enteromorpha
XU Jing-jing1;TANG Zhi-hong1;WANG Jing-yu1;JU Bao1;GAO Li1;QIN Song2

..............page:134-136

Application of pervaporation membrane module in ethanol separation
YOU Tao;CHEN Long-xiang;ZHANG Qing-wen;ZHANG Ji-min;HONG Hou-sheng

..............page:336-338

Application of modified starches in pasta products
TAO Jin-hong;ZHENG Tie-song

..............page:344-347

Optimization on supercritical CO₂ fluid extraction technology of oil from peanut seeds
YANG Qing-li;ZHU Feng;ZHANG Chu-shu;YU Li-na;BI Jie;YU Shan-lin

..............page:206-209