Science and Technology of Food Industry 2008 Issue 6 Optimization of the fermentation conditions of Pichia Pastoris

Optimization of the fermentation conditions of Pichia Pastoris
DOU Ye;WANG Qing-lu;LI Qiao-qiao

..............page:168-171

Effects of amylose and amylopectin on formation of RS
YANG Guang;YANG Bo;DING Xiao-lin

..............page:165-167,171

Extraction and partial characterization of hyaluronic acid from eggshell membrane
ZHAO Yu-hong;CHI Yu-jie

..............page:172-174

Study on the effect of Chinese onion on removing nitrite
CHANG Qing;CHANG Xia

..............page:175-176

Optimization of hydrolyzing condition of bone protein that possess antioxidant activity
DIAO Jing-jing;KONG Bao-hua;CHEN Hong-sheng

..............page:177-181

Study on ultrasonic extraction of total saponin from Polygala
LIANG Ge-liang;LIN Shu-yu;LIU Dong

..............page:181-182

Study on extraction of anthocyanins from perilla leaves by ultrasonic assisted extraction
HU Xiao-dan;SUN Ai-dong;WANG Cai-xia;ZHANG De-quan

..............page:183-185,188

Study on production technology of strawberry eggs-milk beverage
LI Ya-lei;YANG Bo;LI Wen-xia

..............page:186-188

Preparation of beverage of sweet potato by Bifidobacterium fermentation
KONG Jin;ZHAO Gong-ling;ZHU Zhi-fang

..............page:189-192

Research on preparation of protein of Selenium-enriched soybean
KUANG Chong;GUO Xiao-ling;ZHANG Yong-zhong;CHEN Xue-ying

..............page:192-194

Study on the extracting technical conditions of 6-gingerol
YAN Jin-kui;WANG Yang;HUANG Xue-song

..............page:195-196

Study on extraction of polycyciic aromatic hydrocarbons from smoked meat by MAE-SPME
CHEN Dai-wu;WANG Fang;MENG Song-nian;LI Lv-bing

..............page:197-199,202

Research on remove bitter technology from Xinhui orange beverage
LIU Xiao-yan;BAI Wei-dong;LIANG Gui-cai

..............page:200-202

Research on silk protein peptide milk powder
LUO Fu-ying

..............page:203-204,207

Study on drying of white shrimp by combined freeze and microwave vacuum
HE Xue-lian;YUAN Xin-hua;GUO Shi-dong

..............page:205-207

Study on the extraction conditions of abalone harslet polysaccharide
CHENG Ting-ting;LI Dong-mei;LI Tao;ZHU Bei-wei

..............page:208-210,213

Ferulic acid prepared from xylanase and sodiumhydroxide synergism hydrolysis from wheat bran and its functionality
LI Ci-li

..............page:211-213

Research on development of Moringa oleifera tablet
KAN Huan

..............page:214-215

Preparation method and prescription of fruit flavor chilli sauce
HUANG Hai;LI You-guang

..............page:216-218

Research on new processing technology of crab fried flakes
XIE Chao;WANG Yang-guang

..............page:218-219

Study on extraction and antioxidant ability of blackcurrant anthocyanin
LI Wen-peng;ZHANG Yan;CHENG Jian-Jun

..............page:220-222

Process of superfine grinding powder of grape skin
FAN Yi-qiang;WANG Hua;XU Chun-ya;ZHANG Ru-jin

..............page:223-225,227

Study on preparation of royal jelly pollen honey
XUAN Hong-zhuan;FU Chong-luo;WU Yu-hou;LI Xia

..............page:226-227

Research on extraction and separation of oil from celery seeds by supercritical fluid extraction method
LIU Hui;LIU Chang-jiang;LI Bin

..............page:228-229

Study on the conversion of L-citrulline by Streptococcus faecalis
YAO Hai-feng;ZHANG Shu-rong;Ou Cheng-wu;ZHANG Peng

..............page:256-258

Synthesis and antimicrobial active of monomethyl fumarate
ZHAO Wen-xiu;ZHANG Chun-ming;XU Xue-ming

..............page:259-262

The novel composite emulsion type organic silicon defoamer agent for food industry
FENG Wu

..............page:262-264

Design of traceability system for the safety production entire processes of pork
JIANG Li-hong;YAN Shao-qing;XIE Jing;QIN Yu-qing

..............page:265-268

Development of low-cost frozen drinks
ZHANG Qing

..............page:230-231,234

Study on extraction technology of oat peptide
WANG Chang-tao;HAN Yang;FENG Bing;DONG Yin-mao

..............page:232-234

Study on freeze-drying technology and model of corbicula aurea heude
XU Ying;CHEN Tian-ji;XIE Kun

..............page:235-237

Optimization of the technology for preparing antioxidative peptides by hydrolyzing Camelina sativa protein
ZHU Xiao-cong;DAI Yu-min;YUN Tian-tian;DAI Yun-qing;CHEN Min

..............page:238-241

Study on bleaching technology of dietary fiber from wheat bran
SUN Ying;ZHU Ke-xue;QIAN Hai-feng;ZHOU Hui-ming;GU Yao-xing

..............page:242-244,247

Study on preparation of sponge cake using whole egg powder
WANG Ge-xin;SUN Ding-hong;MEI Zhong-fei

..............page:245-247

Study on a new self-cooling beverage can
WANG Dong;CAO Le;WANG Ai-qin;KANG Jian

..............page:248-249,253

Research on the purification and antioxidant activity of mulberry red pigment
ZHAO Yun-xia;MA Yong-kun;SONG Wan-jie;XU Li-na

..............page:250-253

Study on control of crystal condition of manufacture of food additive named disodium hydrogen phosphate with wet-process phosphoric acid
WANG Xiu-jun;LIU Ying;LI Bao-sheng;QIU Shu-yi

..............page:254-255

Resource progress of melanin microbiology in China
CHEN Xue-feng;SU Gui-feng;ZHOU Qing-li

..............page:318-320

Phospholipase D and its application progress in nonaqueous phase
CAO Dong;SHI Su-jia;ZHANG Yong-gang;MAO Xiao-bing

..............page:321-323

The distribution, characteristic and usage of sweet potato (Ipomoea batatas) in China
MI Gu;XUE Wen-tong;CHEN Ming-hai;YANG Hui-ling

..............page:324-326

kai fa wu tang ying tang
yang hai yan

..............page:43

Study on the national standard method for residue analysis of trifloxystrobin and its metabolite in peanut oil, milk and juices
HAN Hong-xin;SUN Cui-ping;WU Li-yu

..............page:293-296

Study on sesame oil adulteration detection by principal component analysis
LI Hai-hong;LI Xue-qin;MIAO Xiao-liang

..............page:297-300

Research progress of acid tolerance response of probiotics
LIU Huai-long;MENG Xiang-chen;ZHUANG Qiao-chu

..............page:300-303

Study advances of beef grading techniques based on computer vision
SHEN Zhen-ning;GAO Feng;LI Chun-bao;ZHOU Guang-hong

..............page:304-306,309

Effects of modification on properties of soy protein biodegradable plastics
GUO Dong-quan;CHEN Fu-sheng;JIANG Chong-bin;GONG Xiang-zhe;LIU Hui

..............page:307-309

Research progress on the effect of interaction between tea polyphenols and protein on the protein functionality
QIN Si;WU Wei-guo;LIU Yan;LI Jing;WU Xiao-li

..............page:310-312,316

Review on functional components and mechanism of quality formation of Puer tea
FANG Xiang;LI Bin;CHEN Dong;CHEN Zhong-zheng

..............page:313-316

The characteristics of hualuronic acid and its application in food
YANG Su-zhen;CHEN Gui-rui

..............page:317,320

Readers' mailbox

..............page:44-46

ba gong ye hua de zhong guo kou wei dai xiang shi jie fang guang zhou hua bao xiang jing xiang liao you xian gong si gong jian zong jing li
chen zhen

..............page:48-49

di ju guo tang zai yin yong shui zhong de ying yong
jiang men liang zi gao ke sheng wu gong cheng you xian gong si

..............page:50-51

shi pin qi ye de chan pin quan fang wei gen zong zhui su duo mi nuo xi tong ji cheng jie jue fang an (is) zai shi pin xing ye de ying yong
duo mi nuo pen ma ji shu you xian gong si

..............page:52-53

Study on resistance of Saccharomyces cerevisiae sp. to citric acid
YU Ling;DU Jin-hua;WANG Xiu-ju;YIN Qiang

..............page:148-151

Dynamic variety study on the biomass and nutrients of Poaulaca oleracea L in different illumination intensities
WU Yuan-yuan;LIU Ying-hui;Li Zhen;DENG Hong-ping

..............page:102-103,106

Optimization of determination condition for the activities of plant-esterases using α-naphthyl as substrates
LIU Chun-hong;FENG Zhi-biao

..............page:145-147,151

Optimization of fermentation condition of Bacterial strain producing elastase and study on its properties
XU Jing;HAN Jian-chun

..............page:142-144

Study on effects of chilling technology on quality characterristics of chilled rabbit meat
WANG Wei;GOU Xing-hua

..............page:140-141,144

Analysis of fatty acid composition and research on anti-oxidation stability of different kind of apricot (Prunus armeniaca L) kernel oil
LIU Ning;QIU Nong-xue;ZHU Zhen-bao

..............page:137-139

Study on the procedure of microwave sterilization of whole chicken soft can
RUI Han-ming;JIANG Yu-fei

..............page:134-137

Research on culture lactobacillus by the method of embed buffer salt
DING Bo;LV Jia-li

..............page:132-133

Study on effect of shelf life of quyao on brewing of distillate spirit
MENG Zhao-qiang;ZHANG Liang;HUO Dan-qun;LI Ling-yan;HOU Chang-jun

..............page:162-164

Study on anti-oxygen free radical and anti-grease oxygen of deer placenta polypeptide in vitro
FU Li-sha;YUE Xi-qing;PI Yu-zhen;GUAN Li

..............page:159-161

Research on variety regulation of active components from Aloe plant
SU Wei-ming;LUO Bing-jun

..............page:158,161

Comparative research on the stabilization methods of wheat germ
WU Yan-bo;DONG Ying;XU Bin

..............page:154-157

Study on the effective constituents and extraction of flavonoids from Aralia continentalis leaves
FENG Ying;LI Tian-lai;FAN Wen-li;AI Shu;WANG Jian

..............page:152-153,157

Growth characteristics and microecological relationship of isolated bifidobacterium INf and lactobacillus acidophilus PBI in soymilk
LI Jia-dong;ZHANG Lan-wei;FU Chun-mei;DU Ming;LING Hai-bo

..............page:129-132

Study on enzymatic hydrolysis of chicken protein and antioxidant activities of its hydrolysate
ZENG Zhuo;WANG Jin-shui;FU Ya-li

..............page:126-128

Discriminating of different kinds of tea beverage by multifrequency pulse electronic tongue
NIU Hai-xia

..............page:124-125,128

Study on microencapsulation technology of fish oil by complex coacervation method
LU Hong-bo;ZHANG Chong;FENG Yan;XIA Shu-qin;JIA Cheng-sheng;ZHANG Xiao-ming

..............page:120-123

Study on glycosaminoqlycan extracted from holothuriand and its anti-tumor activity
GAO Xiang;WANG Yue-yi;YUAN Chang-ji;ZHAO Xing-hong;TENG Li-rong;MENG Qing-fan

..............page:117-119,123

Research on thermal conductivity measurement of the food by thermistor based method
XU Lin;JIN Zheng-yu;DENG Li

..............page:114-116

Optimization of treatments garlic extract for inhibition of Bacillus subtilis using response surface analysis
WANG Jun;ZHANG Bao-Shan;GAO Fa-Biao

..............page:111-113,116

Influence of water-soluble chitosan on the changes of quality and spoilage microflora of Penaeus vannamei
XU Li-min;XUE Chang-hu;LI Zhao-jie;XUE Yong;CAO Rong

..............page:107-110

Study on immobilization of lipase by adsorption-crosslinking method
LIU Chun-lei;YU Dian-yu;QU Yan-feng;SHI Shao-bin

..............page:104-106

Study on biological safety improvement of chilled meat treated by ultra-high pressure
BAI Yan-hong;WU You-jun;ZHANG Xiang;GUO Jin-lei;REN Wei;WANG Gen-cai;YANG Gong-ming

..............page:99-101

Direct fermentation of starch to L-lactic acid by composite fungi with methods of controlling metabolism to improving the yield
JUN Hui-ling;WANG Guo-ying;SHI Gao-feng;Li Chun-lei;CHEN Xue-fu

..............page:95-98,101

Study on desalination of lactoferrin antimicrobial peptides with macroporous adsorption resin
LU Rong-rong;WANG Xin-bao;REN Ju

..............page:91-94

Study on adsorption of the hydrolysates casein with macroporous adsorption resins
LIU Zhi-dong;WANG Yin-yu;QU Ying-hong;GUO Ben-heng

..............page:88-90,94

The variation of content of β-glucose during the process of malting
WEN Ke;YUN Jian-min;HAN Li

..............page:85-87

Study on comparison of properties of tapioca and complex modified starches
SUN Hui-min;MA Xiao-jun

..............page:82-84,87

Isolation and purification of flower polysaccharides from Aloe vera and chemical analysis of their composition
FENG Yong-mei;XIA Shang-wen;CHANG Xiu-lian;WANG Wen-hua;LU Li-na

..............page:79-81

Effects of dynamic high-pressure on the foaming and film-forming properties of egg white proteins solution
TU Zong-cai;DOU Yu-xin;LIU Cheng-mei;WANG Hui;LI Peng;WANG Yan-min;ZHU Xiu-mei

..............page:77-78,81

Study on the aroma-producing characteristics of the yoghurt fermented by different LABs
WANG Qin;ZHU Xiao-hong;REN Yuan-qing;GU Rui-xia

..............page:73-76

zi xun dong tai 1

..............page:62-71

zhen qing xi zai qu juan kuan xian ai xin

..............page:56-60

Changes of anthocyanin content and antioxidant activities during storage of Vaccinium Uliginasum L.
ZHANG Xiao-song;LI Dong-mei;FENG Zhi-biao;ZHANG Yong-zhong

..............page:268-270,283

Comparison of the duck quality between cold storage and ice-temperature storage
CHEN Qin-yi;WAN Jin-qing;WANG Guo-qiang

..............page:271-273

Research on storage methods of juice of sweet sorghum stem
JIA Ru-zhen;ZHANG Chun-hong

..............page:274-275,279

Nutrition compositions analysis of wild Tinca tinca L of Ereqsi river,Xinjiang
FENG Xin-zhong;GOU Ping;SU Jun;FAN Zhen-ming;WANG Yong-xing

..............page:276-279

ao yun hui , shi shang ji , geng shi zhan lue ji yu
lou xiang peng

..............page:36

te xu jing ying qi ye de shang wu bei an

..............page:38-40

Determination of triterpenoid in phytocholesterol by spectrophotometric
LIU Hai-xia;ZHAO Yan-wu;WANG Feng;QIU Nong-xue

..............page:280-283

Determination of metanil yellow in food by high performance liquid chromatography
ZHAO Zhi-lei;WU Guang-chen;LI Xiao-ring;PANG Yan-ping

..............page:284-285

Comparative study on the contents of trace elements in aqueous of Elsholtzia bodineri Vaniot. from Honghe state
ZHANG Ju-cheng;LIU Wei;YAN He-ping;LI Ying;YI Zhong-zhou

..............page:286-287,290

Determination of hesperidin and naringinin in citrus peel by RP- HPLC simultaneously
SU Dong-lin;SHAN Yang;LI Gao-yang;ZHANG Qun;ZHANG Ju-hua;ZHOU Xiang-rong

..............page:288-290

Study on qualitative and quantitative methods of cyanide in flaxseed
LI Gao-yang;DING Xiao-lin

..............page:291-292,296

ao yun ying xiao cheng bai jie xi
li guang dou

..............page:34-36

wo guo gong neng xing gao bei tian wei ji de fa zhan xian zhuang yu qian jing
hu guo hua

..............page:28-32

shi pin gong ye ke ji san shi nian ! shi pin gong ye ke ji di san jie bian wei hui cheng li

..............page:13-27

Compositor

..............page:54-55