Science and Technology of Food Industry 2008 Issue 5 Effect of temperature ,pH , water activity and xylitol on browning of pound cake during storing

Effect of temperature ,pH , water activity and xylitol on browning of pound cake during storing
HU Sheng-qun;HE Jin-feng;CHEN Xian-qun;DAI Zhou-qun;CHEN Ying

..............page:137-138,141

Study on functional properties and structure of sugary almond protein
SHENG Xiao-na;WANG Zhang;XU Shi-ying

..............page:133-136

Study on effects of pectase and cellulose on the juice extraction rate of persimmon
WANG Jun;ZHANG Bao-shan;ZHANG Run-guang

..............page:139-141

Investigate on the quality of quick-freeze steamed rice dumpling leaf
ZHU Ying-ju;LI Miao-yun;FENG Xiao-xia

..............page:142-143

Optimization of the medium for growing liquid seeds of Lentinula javanicus
XIONG Yan;CHE Zhen-ming;LV lei

..............page:144-146

Study on vitamins A and E encapsulated by nanoparticles/microparticles system
XU Jing;XU Shi-ying

..............page:147-150,154

Production of acidproof raw starch-digesting glucoamylase from a newly isolated strain of Aspergillus fumigatus MS-09
LUO Jun-xia;LI Jiaug-hua;LU Jian;FANG Jun

..............page:151-154

Research on establishment and verification of a mathematical model of extracted process for ASk gum
WANG Yu-ping;ZHENG Li;YANG Lin;LI You-guang

..............page:155-157,160

Study on stabilization of rice bran by composite of Na2SO3 and extrusion
MA Tao;ZHOU Da-yu;FENG Xiao-long;LENG Ju-qiang

..............page:158-160

Study on effect of microporous filter on Tilapia wastes protein hydrolysates
YANG Ping;HONG Peng-zhi;CHEN Dan

..............page:161-162,172

Essential substance content of different blueberry and the effect of treatment on the blueberry anthocyanins
LI Ying-chang;MENG Xian-jan;Zhang Qi;YU Na

..............page:163-164,169

Study on causes and control measures of protein clot of UHT milk
KANG Xiao-hong;SUN Guo-qing;FU Zhi-jun;HU Xin-yu;LIU Wei-xing

..............page:165-167

Healthcare function of ultramicrosome kelp powder and its application to noodles
SUN Jian-xia;LI Yun-xiang;YUE Feng-li;ZHANG Bing-wen;YU Ke-gue;HAO Zheng-hong;JIANG Gui-chuan;BAI Wei-bin

..............page:167-169

Research on mix beverage of corn and carrot
ZHOU Can-yu

..............page:170-172

Study on refining of ethylene glycol glucosides by molecular distillation
LIN Jun-zhi;LUO Shui-zhong;DENG Li;JIN Zheng-yu

..............page:173-175,179

Study on the extraction and assay method of anthocyanin in blackberry fruits
ZHAO Hui-fang;WANG Xiao-min;LV Lian-fei;WU Wen-long;LI Wei-lin

..............page:176-179

Study on processing of Poria COCOS healthy bread
CHENG Shui-ming;RAO Dong;ZHOU Guo-yu

..............page:180-182

Study on synthetic conditions of glucogalactane by solid state reactions under microwave irradiation
WANG Hai-song;LE Guo-wei;DING Su;SHI Yong-hui

..............page:182-184

Optimization of processing of phosphorylated lentinan
ZHANG Nan;QIU Shu-yi;MO Li-ping;WANG Wen-ping;WU Yuan-gen

..............page:185-188

Analysis on saccharification conditions of enzyme hydrolysis for corn meaI by extrusion
XIAO Zhi-gang;SHEN De-chao

..............page:188-190

Study on a kind of super-fine bone meal sausage that good for calcium absorption
CHEN Li-yao;LI Xiao-dong;WANG Rui

..............page:191-192,195

Study on optimization of extracting condition of carotenoids in Seabuckthorn by microwave
LI Yang;XU Ya-qin

..............page:193-195

Processing of thorn mustard flavor-like rabbit jerky
LI Xian-bao;XU Shao-ming

..............page:196-197,201

Optimization of extraction process of Malus pumila polysaccharides from apple pomace
SU Yu-qi;MA Hui-fing;LUO Yao-hong;ZUO Ying

..............page:198-201

Research on extraction conditions of soluble dietary fiber from soybean dreg by enzymatic method
LIU Hao-fei;CHENG Jian-jun;WANG Lei

..............page:202-204,207

Research on processing technology of boiled fresh lotus roots flexible can
MIAO Yu-zhi;WU Ying-long

..............page:205-207

Study on extraction technology of polysaccharide in Trichosanthes kirilowii by supercritical CO2
SHENG Gui-hua;ZHOU Quan-cheng

..............page:208-210

Study on comparison of purification methods of superoxide dismutase from raspberry
GUO Xue-song;MENG Xian-jun

..............page:210-211,214

Study on extracting technology of pectin from Artocarpus heterophyllus lam
GUO Fei-yan;JI Ming-hui;SHU Hue-ming;CHEN Jing;CHEN Yi-nan

..............page:212-214

Research on main technological optimization of flexible package manufacture craft of Tingzhou sauce-boiled meat
LI Ying

..............page:215-217

Studies on processing technology of pollen Lactobacillus beverage
ZHAO Li-hong;HE Yu-tang

..............page:217-218

Ultrasonic wave auxiliary extraction technology for pomegranate seeds oil and analysis of fatty acid by GC-MS
MIAO Li-li;DENG Hong;QU Nong-xue

..............page:226-228,231

Study on germinated soybean for producing packed tofu
ZHANG Ji-wu;ZHENG Pei-kun

..............page:229-231

Effect of different desiccant-manner on the secondary structure of soybean protein
YAN Jie;MA Xiao-jun

..............page:131-132,136

Identification and biological Characteristics of lactic acid bacteria from the natural fermentation of AIlium bakei
TANG Shui-ping;ZHU Ze-rui;XIE Wei-an;REN Guo-pu

..............page:128-130

Enzymatic extraction of flavor precursor from Parma ham
DANG Ya-li;Tan Yan;WANG Zhang

..............page:125-127,130

Study on the microencapsulation of acidulant by spray congealing method and its structure
CUI Qing-bo;CHANG Zhong-yi;ZHANG Lian-fu

..............page:232-235

Study on preparation of hydroxypropylated-phosphate monoester waxy maize starch with freeze-thaw stabilization
ZHANG Yun-yan;ZHANG Hui;YAO Hui-yuan

..............page:235-237,240

Study on freezing technology of Pleurotus ferulate vamebrodensis lenzi by liquid nitrogen quick freezing
FAN Jian;ZHAO Tian-rui;QIN Yu-yue;CAO Jian-xin

..............page:238-240

Preparation of O-Carboxymethyl chitosan oligosaccharide with different substituting degrees and their antioxidant activity
YAO Qian;SUN Tao;QU Jia-hua;CHEN Yun

..............page:113-115

Study on influence of centrifugation on purification of linoleic acid from corn oil with urea adduction fractionation
LI Xin-hua;YU Ji-yang;LI Bin;ZHAO Qian-cheng

..............page:110-112,115

Study on volatile components and biology activities of the essential oil from leaf of Phlomis umbrosa
TIAN Guang-hui;LIU Cun-fang;LAI Pu-hui;ZHAO Hua

..............page:106-109

Study on antioxidant activity of polysaccharides from Pleurotus . Nebrodensis.Pieurotus . eryngii and Pieurotus ferulae
SHENG Wei;FANG Xiao-yang;WU Ping

..............page:103-105,109

Dynamic models for L-lactic acid batch fermentation by Lactobacillus rhamnosus
YU Lei;PEI Xiao-lin;LEI Ting

..............page:100-102

Effect of different strains on textural and sensoriaI characte rization of Camembert cheeses
CHEN Wei;LIU Nan;ZHAO Jian-xin;ZHANG Hao;GUO Ben-heng

..............page:97-99,102

Effect of autoclaving processing on the formation of faba bean resistant starch
PAN Yuan-feng;TANG Shu-ze;DAI Yuan-wei;YE Qi-lan;ZHAO Gai-ming;LI Jan-wei

..............page:94-96

Study on producing techniques of clear strawberry juice
LIU Shan-na;HAN Ye;ZHOU Zhi-jiang

..............page:241-242,247

Determination of five phthalate esters in plastic gasket used in food packing
YU Ye;SUN Jian-gang;WANG Fen;SHAO Jing-dong

..............page:243-244

Research on food sterilization system under HPEF fixed chamber
DU Cun-chen;YAN Hui-geng

..............page:245-247

Optimization on technological parameters of single-screw extruder
GUO Shu-guo;WANG Li-yan;LIU Qiang

..............page:248,276

Optimization of technological conditions of synthesize hydrogenated rosin glycerin ester by simplex search method
WEI Xiao-jie;CHEN Xiao-peng;WANG Lin-lin

..............page:249-250,258

Study on enzyme catalyzed degumming of soybean oil by a phospholipase A1
PAN Ming-zhe;CHAI Yu-hua;DU Peng

..............page:219-222

Optimization of ultrasonic-assisted extraction of maize yellow pigment
CAO Long-kui;BAO Hong-hui;ZHOU Rui

..............page:222-225

Correlations of the quality of fried bread stick with the property of flour
DAI Wen-bing;MA Xiao-jun;FENG You-gang

..............page:122-124

Influence of alkali process on the physical quality of flavor preserved egg
HOU Da-jun;LI Hong-jun

..............page:119-121

The composition and bile salts binding properties of xylanase modified corn bran dietary fiber
HU Ye-bi;SHEN Yi;WANG Zhang

..............page:116-118,121

The harm and prevention measures of benzopyrene pollution in food
WU Dan

..............page:309-311

Application of tea polyphenol to Chiffon cake
QIN Si;WU Xiao-li;WU Xu;LIU Yan;WU Wei-guo

..............page:67-69

Application of peanut residue to the processing of sausage
XIANG Hui-dan;XU Shi-ying;WANG Zhang

..............page:64-66,69

Study on processing technology .content and quality of essential oil in flowers of Elaegnus angustifolia.
WANG Ya;ZHAO Kun;ZHAO Ping;ZHANG Yi;HE Yi-jun

..............page:92-94

Study on antioxidant activity of Lycium barbarum polysaccharides isolated by ultrafiltration
YAO Rui-qi;LIU Hai-ying;NIU Peng-fei;QIU Nong-xue

..............page:89-91

Study on the end point of solarization during processing of Rugao ham
ZHANG Xin-liang;XU Xing-lian;PENG Zeng-qi;ZHOU Guang-hong;WEI Fa-shan;XING Bi-liang

..............page:86-88,91

Investigation of bacteriostatic effect of chitosan and comparison with sodium benzoate
TU Jie;LIU Guan-hui;CHENG Xi

..............page:83-85

Utilization of alkali protease in SDS reverse micelle
JIAG Chong-bin;CHEN Fu-sheng;LIU Hui;GUO Dong-quan;GONG Xiang-zhe

..............page:80-83

Application of orthogonal-regression design to the preparation of cassava crosslinking-oxidized starch
LI Fang-liang;TONG Zhang-fa;MA Chang-ai

..............page:77-79

Determination of trimethylamine in Chinese mitten-handed crab by headspace gas chromatographic method
QIN Hui;XIA Wen-shui

..............page:280-282

Study on supercritical carbon dioxide extract from Schisandra chinensis with high performance liquid chromatography
MENG Xian-jun;ZHANG Bo;GAO Xiao-xu

..............page:283-284,287

Determination of residual Octachlorodipropyl ether in substitutional tea by capillary gas-chromatography
ZHAO Yu-qi;JIN Ying;ZHOU Xiang-juan;CHANG Yu-wen;LI Wei;YIN Li-jun

..............page:285-287

Assessment of the quality of dairy products by capillary electrophoresis
LI Chun;LIU Libo;LIU Ning

..............page:288-290

Application of vacuum impregnation to the processing of fruits and vegetable
GONG Hai-hui;XIE Jing;ZHANG Qing;LI Jian-rong;ZHU Jun-li

..............page:291-294

Application of β-1,3-glucanase and chtinase to the preservation of tropical fruit
CHEN Xiao-yun;LI Jian-bin;LIN Ying;LI Kai;YU Lan

..............page:294-296

Research advance of phosphatidylserine
zhou fang ; li hong jun ; yang fu xi ; zou zhong yi ; meng ling jun ; mei lin lin

..............page:297-300

Bioactive peptides——albumin peptides
TANG Liang-yan;YU Lan;JI Jin-lin

..............page:301-303

Applying summarization of in situ product removal techniques in lactic acid fermentation
CHEN Xue-feng;SU Gui-feng;ZHOU Qing-li

..............page:304-305,308

Study actuality of psychrotrophic bacteria and its application prospect to foodstuff and light industry
YUE Xi-qing;LI Peng

..............page:306-308

Antioxidant activities and functionaI properties of rice protein enzymatic hydrolysis(RPEH)
ZHANG Jun-hui;ZHANG Hui;WANG Xing-guo;YAO Hui-yuan

..............page:73-77

Study on the fermentation process using extruded rice for beer brewing
LI Hong-jun;SHEN De-chao;LI Cheng-hua

..............page:70-72

Analysis of volatile compounds of propolis by solid-phase microextraction combined with GC-MS
XU Xiang;DONG Jie;LI Jie

..............page:57-60

News & Trends

..............page:46-55

bing gan xiu xian pai xiu xian qi ta qiao ke li suan nai ye ti nai su dong shi pin tang guo pi jiu ping zhuang shui cha yin liao guo shu yin liao quan guo xiao shou e qian shi ming

..............page:44-45

Screening medium and the main factors affecting fermentation of the antimicrobial lipopeptide from Bacillus amyloliquefaciens ES-2
SUN Li-jun;LU Zhao-xin;SUN De-kun

..............page:60-63

shi lun shi pin wu ran yu shi pin an quan zong he kong zhi ce lue
fang jian feng ; yun chang jun ; yu fei ; wu jian bo ; yang lin

..............page:38-42

zhuan ye zhuan zhu wei ke hu chuang zao jia zhi fang shi jia zhuang de bao ji xie zhi zao you xian gong si xu jie zong jing li
wu yue

..............page:34-36

ji zhong li liang fa zhan san lv zhe tang tian wei shi ye fang he bei su ke rui ke ji you xian gong si wang man tang dong shi chang
wu yue

..............page:32

Preparation and antioxidant activity of low-molecular-weight κ-Carrageenans and their derivatives
LU Ke-xiang;Sun Tao;WANG Hui-ying;ZHOU Dong-xiang;MAO Fang

..............page:251-253,273

Evaluation of main bacteria in jacket water for chocolate smelting
LI Zhi-ming

..............page:254-255

Study on technique of keeping Tegillarca granosa Linnaeus alive at low temperatu re without water
XU Rue;CAO Jing-zhi;BAO Jian-qiang

..............page:256-258

Preljminary study on preservation of chilled chicken by peroxyacetic acid
JIA Yan-hua;RUI Han-ming

..............page:259-261

Study on anti-oxidant activity of soybean during sprouting
GUO Ling;JIANG Shu-juan;JIA Zhen-bao;HUO Gui-cheng

..............page:262-264

Determination of metal ion content jn the rosin glyceride by ICP-AES
TAN Pei;CHEN Xiao-peng;Shi Jian-rong;ZHAI Lu-qiong;WEI Xiao-jie

..............page:265-267

Quick determination of sterols in plant oil pitch by capillary gas chromatography
LU Ding-qiang;WU Ya-shuang;CHEN Jian-hui;DUAN Liu;LING Xiu-quan

..............page:268-269

Determination of trans-2-nonenaI in beer by SPE-HPLC
ZHAO Hai-feng;LU Jian;CHEN Jian;FAN Wei;DONG Jian-jan

..............page:270-273

Simultaneous determination of α-.β-carotene and lutein in carrot by reverser phase-high performance and liquid chromatography
CHEN Pei;TIAN Cheng-rui;LUO Ji-yang

..............page:274-276

A comparative study on the pretreatment of patulin in apple and apple juice with MSPD and SPE techniques
WU Ri-na;NIU Le;HU Hong

..............page:277-279,282

"cong shi zhi zhong " de shi pin an quan jian ce
s+s( shuang shi fen jian ji shu you xian gong si ) zhong guo shi chang bu

..............page:28-30

dan ni si ke shang hai jian !
ren he

..............page:24-26

du zhe xin xiang

..............page:22

yun dong ying yang de xin yuan liao guo tang
wang xun ; yang hai yan

..............page:21

fan bu zheng dang jing zheng an zhong de zhi ming shang pin zheng yi

..............page:18-20

"ruan qiao ke li " kai fa de si kao yu jian yi
ji shun ying

..............page:13-16