Science and Technology of Food Industry 2008 Issue 4 Preparation of beverage of yam and pumpkin fermented by bifidobacterium

Preparation of beverage of yam and pumpkin fermented by bifidobacterium
KONG Jin;GAO Han;HU Ming-li;WU Qiang-hui

..............page:174-176,179

Study on technology conditions of chymosin hydrolyzing casein to produce casein glycomacropeptide
ZHANG Xiu-yuan;YUAN Yong-jun

..............page:171-173

Analysis of nutrition component in black soya bean
CONG Jian-min

..............page:262-264,268

Nutrition quality and cooking process optimization of porkchop soup
QU Ming-yong;ZHANG Rui-xia;ZHAO Si-ming;XIONG Shan-bai

..............page:265-268

Analysis of content of nutrition ingredient in the leaves bud of Chinese flowering quince
WANG Han-ping;WANG Li-zhi

..............page:269-270,273

Study on determination of oligo-chitosan by thin layer chromagraphy
WANG Xiao-yan;XU Mu-dan

..............page:271-273

Analysis of six sulfonamide residues in milk with a rapid RP-HPLC method
SUN Jing-wei;ZHAO Xin-huai

..............page:274-276,278

Determination of trace Iead in wheat with T(4-CIP)P by spectrophotometric
ZHOU Lian-wen

..............page:277-278

Analysis of content of theine and caffeine in several kinds of green tea
HUANG Yong-lian;YUAN Chang-chun;ZHENG Fu-de

..............page:279-281

Establishment of non-destructive determination model of sugar content in'Nanguo'pear by near infrared spectroscopy
JI Shu-juan;BAI Lan;LI Dong-hua;SHIGEFUJI Kazuaki

..............page:281-283,286

Research on biotransformation from flavonoidal glycosides to aglycones in GBE
WANG Jian-wei;Li Dai-long;SUN Jun-she

..............page:177-179

Study on processing technique of yoghourt with hops flavor
YAN Cheng;YAN Xia

..............page:180-182

Isolation of the hydrolysates of whey protein isolates
LIU Zhi-dong;WANG Yin-yu;QU Ying-hong;GUO Ben-heng

..............page:182-184

Research on extracting protein from sunflower seeds by reverse micelles
GUO Xiao-ge;ZHAO Jun-ting

..............page:185-188

Study on processing technology of fermented vinegar using Cheanomeles speciosa S. Nakai
WANG Xue-li;YAO Li-xia;DU Xian-feng

..............page:188-190

Comparative study on poly Sac the ride S from Peuraria by different extraction process
WANG Rui-xia;LIU Xiao-yu

..............page:191-193

Study on extracting process of rosmarinic acid from rosemary
LING Min;ZHAI Ting;LI Li-ming

..............page:194-195,198

Study on solid fermentation production conditions of chymosin
GAN Bo-zhong;GAO Wei-dong;DING Fu-jun;JI Yin-li;ZHU Xiong-ying

..............page:196-198

Optimized technique of extraction of Bergamot polysaccharide
WANG Qin;JIANG Lin;ZHANG Jue-yu

..............page:199-202

Effect of soaking processing on the texture of instant Channel catfish skin
ZHANG Hai-rong;GUO Shi-dong;YUAN Xin-hua

..............page:202-204

Study on concentrated α-linolenic acid from silkworm oil by silver nitrate complexiation
JIANG Yan-zhong;HU Xiao-ming;YANG Ke-di

..............page:205-206,209

Study on extraction of rose pigment by microwave and its scavenging capability to nitrite
GAO Chun-yan;LIU Ying;LI Wen-peng

..............page:207-209

Study on technology of microcapsule through spray-drying method which using skim milk powder as shell-material
ZHANG Jiu-long;ZHANG Ming-jiang;MENG Xiang-chen

..............page:210-211,214

Research on purification and antioxidant activity of camellianin A from Adinandra nitida leaves
YUAN Er-dong;NING Zheng-xiang;LIU Ben-guo;XUAN Jing-yi

..............page:212-214

Study on enzyme extraction technology of anthocyanins from blueberry fruits
LI Ying-chang;MENG Xian-jun

..............page:215-218

Research on development of apple moon cake filling
HUA Ling-zhi

..............page:218-220

Preparation of undefiled air without germ and pyrogen for fermentation by pulse-flows inorganic-membrane
YUAN Run-lei;LI You;SUN Yan-juan;DU Rui;WAN Duan-ji

..............page:221-222,225

Study on different preparation conditions of red-jujube and honey wine
LIU Ling;SUN Chang-bao

..............page:223-225

Study on microwave-assisted extraction Of polysaccharide from Pholiota Nameko
LI De-hai;SUN Chang-yan;SUN Li-jie;WANG Ping;WANG Zhen-yu

..............page:226-228

Study on processing technical of honeysuckle health care jelly
SONG Zhao-jun;LIU Xi;GENG Chao;WANG Shu-ning;YUAN Xue-ping

..............page:229-231

Research on industrial processing technology of cured-beef
CHEN Xiang;CHEN Ai-hua;ZHANG Xiao-yan;DONG Quan

..............page:232-233,238

Study on processing technology of Jerusalem artickoke concentration juice
GUO Yan-yin;ZHU Yan-hong;CHEN Zhong-sheng

..............page:234-235,242

yi zhong xin xing neng liang yin liao tian jia ji d- he tang zhi chi gu zuo ji de jian kang he gong neng zhi ji li qian shi ( zhi yi )
wang zheng ping

..............page:26-28

Study on preparation of small peptide of plant by compound enzyme hydrolysis
TU Zong-cai;LI Peng;LIU Cheng-mei;WANG Hui;LIN De-rong;JIANG Guo-zhong;ZHU Xiu-mei

..............page:169-170,173

Study on manufacture of nutritional blue-green algae oral liquid
FU Gui-ming;WAN Yin;LV Ying-feng;LI Wen-guo;WAN Guo-ming

..............page:165-168

Rhelogical property of concentrated compound fungus leaching liquor
YAO Feng-hong;RUAN Mei-juan;WANG Qing-hua;Qian Jun

..............page:163-164,168

Preliminary study on inactivation/survival model of Yersinia enterocolitica in pork
ZHOU Yan-ming;WANG Qi;YU Wei-jun

..............page:160-162

Study on fermented condition of Cordyceps sinensis
SUN Lin-jie;WANG Yu-ping;LI You-guang

..............page:158-159,162

Breeding of higher lipase-activity mutants by protoplast mutagenesis of ultraviolet irradiation
ZHANG Qing-qing;JIN Qing-bo;WEI Qin-tao

..............page:155-157

Research and innovation of starch washing swirl machine
JIANG Xiang-xun

..............page:236-238

Research on optimization of technology conditions of γ-amino butyric acid by biosynthesis
XIE Feng-ying;SUN Be;CHI Yu-jie;XU Ning

..............page:239-242

Research advancement of security of aspartame
ZHANG Ai-ke;KAN Jian-quan;CHEN Jing-wang;FAN Na-na

..............page:243-244,247

Study on effect of ozone on decompose of organophosphorous pesticide residues and test methods
LIU Fang;LI You-guang

..............page:245-247

Effects of Ca2+ on the aging process of post-harvest Pakchoi
SHEN Lin;DING Yang;LI Song-Quan;SHENG Ji-Ping

..............page:248-250

Analysis of quality and prediction of shelf-life of amaranth
LIU Min;XIE Jing

..............page:251-253,257

Effects of vacuum-infiltration of 1-methylcyclopropene(1-MCP) on post-harvest physiology and quality of apricot fruit during shelf life
CAO Jian-kang;TAN Xiao-fang;WANG Min;ZHAO Yu-mei;JIANG Wei-bo

..............page:254-257

Quality variety of Baiqie chicken sterilized by microwave during cold storage
JIANG Yu-fei;RUI Han-ming

..............page:258-261

Content compare of ursolic acid and oleanolic acid in different spot of Perillalinn
ZOU Sheng-qin;LIU Kun;CHEN Wu

..............page:284-286

Determination of 4 kinds of phthalate esters simultaneously in water by solid phase extraction combined with gas chromatography detector
WANG Xin;XU Xiao-miao;YU Ye;YI Xiao-juan;YAO Wei-rong

..............page:287-289

Study on measured of trade cadmium in seafood by hydride generation-atomic fluorescence spectrometry
LI Lian-ping;WU Guo-han;HUANG Zhi-yong

..............page:290-291,293

Study on fat extraction from food by ultrasonic wave and fast measurement
GAO Qi

..............page:292-293

Detection of Clenbutero in meat related products by resonance Iight scattering method
GAN Lu;LI Yan-zhi;HUANG Ming-yuan

..............page:294-296

Nano-technology and nano-food
HE Qiang;LV Yuan-ping

..............page:296-298

Basic study in risk assessment of characteristic pathogenic bacteria in raw milk
YAN Jun;XU Xiao-xi;ZHANG Hai-rui

..............page:299-302

Progress on the legal protection of allergic and nypersensitive persons in Europe
XIAO You-ming;GAO Jin-yan;CHEN Hong-bing

..............page:302-304

yu ke hu gong tong cheng chang gou jian chang qi jing zheng li fang jia ji xi wang sheng wu gong cheng ( wu han ) you xian gong si yi de zuo dong shi chang ji mei guo jia ji zhi liang bao zheng bu jing li zhou yong wu bo shi
ding huan

..............page:30-32

lu zuo shi ye cheng gong zhi lu de san da mi jue
zhang yi ming ; wen chang

..............page:34-37

Research status of soluble dietary fiber of soybean dregs
LI Xiang;CHENG Jian-jun;JIANG Lian-zhou

..............page:305-307

Frozen dough technology and it's research status
YU Zhi-zhong;DING Chang-he;LI Li-te;XU yi

..............page:308-310

Application of biopreservation techniques to the preservation of aquatic products
GONG Ting;LU Li-xia;XIONG Xiao-hui

..............page:311-313

Applications of gene chip technology to the detection of food-borne microbes
CHEN Shuang-ya;ZHANG Yong-xiang

..............page:314-316,320

Review on application of nuclear magnetic resonance(NMR)to starch research
WU Lei;HE Xiao-wei;HUANG Qiang;GAO Qun-yu

..............page:317-320

Research progress of functional ingredients from lotus leaves
LIU Shu-xing;ZHAO Fang

..............page:321-324

Preliminary exploring of maturation mechanism of salted eggs during salting process
LIAO Ming-xing;ZHU Ding-he

..............page:324-326

ge lan bi ya kai chuang mei hao xin ming tian
ding huan

..............page:38-40

fang bian mian shu rou zhi pin nai fen bao jian bu gai tang guo guo fu mi jian ji jing guo jiang kou xiang tang dou nai cha si liao bai jiu quan guo xiao shou e qian shi ming

..............page:42-43

"shi pin jie ao lin pi ke " jiang yu shi yue zai shang hai long zhong ju xing di shi si jie shi jie shi pin ke ji da hui ju xing xin wen fa bu hui

..............page:44

dan ni si ke shang hai zhong xin 4 yue 10 ri sheng da kai mu

..............page:46

Study on activity of venison protein hydrolysates
XU Bo;ZHOU Guang-hong;XU Xing-lian;LI Chun-bao;HU Ping

..............page:121-123

Development of tomato yogurt fermented by Lactobacillus acidophilus
NIU Sheng-yang;ZHAO Rui-xiang;SUN Jun-liang;TANG Rui-li

..............page:119-120,123

Research on the functional properties of acid and alkali extracted protein of silver carp
FU Xiang-jin;XU Shi-ying;WANG Zhang;Jinmoon Kim

..............page:116-118

Study on processing technique of enzyme hydrolysis of catfish collagen peptide with immunite activity
MA Li-zhen;ZHEN Run-ying;ZHANG Jian-rong;SHI Hui

..............page:152-155

Study on hydrolysis of soybean protein isolate by Bacillus subtilis aminopeptidase
WEI Ya-juan;TIAN Ya-ping;XU Ying-min

..............page:149-151

Effect of ultrasonic cell-break method on extracting rate of lipids from Sargassum thumbergii
DU Yu-lan;LI Qing-tao;CHU Wen-jing;LI Jian-lan

..............page:146-148

Effect of adding oxidated chicken fat to D-Arabinose/L-Cysteine reaction system on chicken flavor
LI Yang;JIN Qing-zhe;LUO Chang-rong;WANG Xing-guo

..............page:141-145,148

Texture evaluation and sensory assess of pizza crust
DENG Man-li;XU Xue-ming

..............page:137-140

Extraction,separation and structure identification of the anthraquinones in browning pomegranate peel
HE Ying;ZHANG You-lin;ZHANG Guo-ren

..............page:133-136

Antioxidant activity of spice extracts on raw pork patties
ZHANG Hui-yun;KONG Bao-hua;SUN Xu

..............page:131-132,136

Study on character of water soluble dietary fiber from wheat bran hydrolyzed by cellulase
TAO Yan-juan;QIAN Hai-feng;ZHOU Hui-ming;ZHU Ke-xue

..............page:127-130

Identification of spoilage bacteria isolated from sausage
QIAN Kun;ZHOU Tao

..............page:124-126,130

ai mo sheng kuo da ya tai qu ling dao tuan dui liu liang bu xiao shou yu shi chang fu ze ren san yue xuan bu shang ren tong shi xuan bu ai mo sheng ya zhou liu liang zhong xin jian she shun li wan gong

..............page:46

zi xun dong tai yi

..............page:48-55

Study on antioxidant activity of polyphenols from Canarium album fruits
ZHANG Liang-liang;YANG Zhi-wei;LIN Yi-ming

..............page:57-59

du zhe xin xiang

..............page:22-24

mu tang chun chu liao bu bei ya xi jun fa jiao yi wai
wang xun

..............page:21

Evaluation of antioxidant activity of L-ascorbic acid, Disoascorbic acid and their derivatives by DPPH·assay
ZHENG Da-gui;YE Qing;YE Hong-de;YU Yan-wen

..............page:113-116

Optimization of the medium of Se-enriched G. Lucidum
CHEN Hu;SUN Deng-yan;ZHANG Lian-fu

..............page:110-112

Effects of different drying methods on physical and chemical properties of carrot power
MA Rong-shan;LI Yan-ling;GONG Yuan-juan

..............page:107-110

Primary identification of produce-proteinase strains and study on proteinase secrete condition of wild Tinca tinca L in Ereqsi River, Xinjiang
FENG Xin-zhong;WANG Yong-xing;FAN Zhen-ming;SU Jun;GOU Ping

..............page:104-106

Study on removing protein from wheat bran by colloid mill assisted enzyme digestion
ZHANG Hai-bo;CHEN Zheng-xing

..............page:101-103

Study on surface activity of soya phosphatidylinositol
CHEN Zhi-qiang;GAO Shu-gang;ZHANG Wei-guang;AN Hong

..............page:99-100,103

Study on extracting of polyphenols from pineapple pomaces fermented by Rhizopus oligosporus
FAN Feng-ling;ZHANG Jin-ze;XUE Yi

..............page:95-98

Effect of soluble soybean polysaccharides on retrogradation behavior of starch
TAN Yong-hui;LI Jun;LI Jun-guo;DONG Ying-chao;QIN Yu-chang

..............page:93-94,98

Effect of plant polyphenols on extraction of α-D-galactosidase
SHEN Wang-yang;JIN Zheng-yu

..............page:90-92

Study on optimizing the fermentation liquid medium and producing properties of enzyme in Mucor mucedo(L)Fres
LONG Ju;WU Yong-jun;CHENG Chang-ze

..............page:87-90

Quantitative structure-gas chromatographic retention indices relationships of components from essential oil of Tamarindus indica L
YANG Juan;MEI Hu;SHU Mao;LIAO Li-min;ZHU Wan-ping;LI Zhi-liang

..............page:84-86

Optimization of culture media for production of L-lactic acid by Lactobacillus casei subsp.rhamnosus
WU Hui;LI Ming-yang;LIU Dong-mei;YU Yi-gang;LI Xiao-feng

..............page:81-84

Study on GMP technology of Kiwi fruit seed oil soft capsule
LI Jia-xing;ZHOU Chang-chun;YANG Jian-jun;DENG Sheng-ming;SHU Qian-cui

..............page:78-80

Study on immobilization of α-amylase by ion exchange resin
XU Juan;ZHANG Liang;SHI Gui-yang

..............page:75-77,80

Antimutagenic effects of Lactobacillus rhamnosus YHOC137 and its fermented milk in vitro
TIAN Feng-wei;DING Na;ZHAO Jian-xin;CHEN Hai-qin;ZHANG Hao;CHEN Wei

..............page:71-74

Screening of high-β-galactosidase-yield strain and optimization of fermentation medium for lactulose production
ZHANG Cui-hui;YANG Rui-jin;ZHANG Wen-bin;LIU Fang;FEI Ying

..............page:68-70,74

Research on preparation of β-carotene nanoemulsions with different emulsifiers
MAO Li-ke;XU Duo-xia;YANG Jia;GAO Yan-Xiang

..............page:64-67

Volatile compounds formed form Maillard reaction between ribose and cysteine analyzed by different solid phase microextraction fibers
XU Hong-gao;TENG Di-ke;YUAN Fang;GAO Yan-xiang

..............page:60-64

bu zheng dang jing zheng an li fen xi

..............page:16-18

zhong guo xian wei xiang jing de fa zhan zhuang kuang yu qu shi
sun bao guo

..............page:1-14