Science and Technology of Food Industry 2008 Issue 3 Determination of high molecular mass polycyclic aromatic in natural Vitamin E by high-performance liquid chromatography with fluorescence detection

Determination of high molecular mass polycyclic aromatic in natural Vitamin E by high-performance liquid chromatography with fluorescence detection
DONG Xin-yan;YANG Yi-wen;JIN Mi-cong

..............page:276-279

Study on predicting soluble solid content of peaches using near infrared diffuse reflection spectroscopy
FENG Xiao-yuan;WANG Bao-gang;LI Wen-sheng;YAN Guo-hua;ZHANG Kai-chun;JIANG Wei-bo

..............page:273-275

The analysis of the nutritional components of the flesh of Asparagus officinalis
HE Zhi-feng;DENG Chun-mei;WANG Juan-ru;ZHOU Fang;LI Cai-xia;LI Peng;CUI Wei

..............page:271-272,275

The effect of extrusion process on nutritional quality of wheat germ and defatted wheat germ
PENG Wei;ZHU Ke-xue;QIAN Hai-feng;ZHOU Hui-ming

..............page:267-270

Effects of harvest maturity on storage quality of Lingwu long jujube
HAN Hai-biao;ZHANG You-lin;SHEN Xiao-dong;LI Yong-hua;ZHAO Jian

..............page:265-266,270

Application of zein to the preservation of chilled meat
LI Yun;LI Su-yan;ZHAO Yi-nuo;ZHOU Zhi-jiang

..............page:262-264

Effect of preharvest spraying chitosan on storage properties of litchi
WANG Zhi-guo;WANG Xi-bin;PAN Zai-kun;LIANG Hai-hua;LAN Yan-ling

..............page:260-262

Study on effect of ozone treatment on the storage quality of wheat
LAN Shen-shan;ZHANG You-lin;WANG Ruo-yang

..............page:257-259

Research on application of different film package to the preservation of milled rice with small film pack
YU Li;CHEN Li;ZHANG Jian-xin;MA Jun;GUAN Wen-qiang

..............page:253-256

The improvement of national food security early warning system
HU Hui-xi;JI Ren-tian

..............page:252,256

Study on main allergen in cow milk protein allergy children
GUO Ling;ZHANG Ying-hua;REN Da-xi;HUO Gui-cheng

..............page:249-251

Rapid detection method of SAL in animal liver
YIN Hong-na;ZHI Yu-sen;ZHU Lei

..............page:246-248

Study on extracting technology of intracellular polysaccharide from mycelial of Hericium erinaceus by ultrasonic wave
LIU Wei;WU Wei;LI Guan

..............page:189-191

Industrial production Of virgin coconut oil and economy benefit analysis
LI Rui;XIA Qiu-yu;LI Mei-qiu;ZHAO Song-lin;CHEN Hua

..............page:192-194

Research on the fermented conditon of bacterial yogurt
FIU Li;CHI Yu-jie

..............page:194-195

Study on valid composition of soybean isoflavones products by HPLC
XU Jing;SUN Yan-mei;ZHANG Yong-zhong

..............page:280-281,285

Research progress of triterpenes in Ioquat leaf
YANG Qing-xin;HUANG Jian-an;LIU Zhong-hua;GONG Yus-hun;YANG Zhi-hui

..............page:282-285

Review on explosion puffing drying by modified temperature and pressure for Hami-melon
WANG Di;BI Jin-feng;MENG Xian-jun

..............page:286-288,227

Research on extracting technique of dihydroquercetin from the stalk of Rosa davurica Pall
WANG Ping;LIANG Kun

..............page:196-198

Study on processing technology of demineralization of fish scale gelatin production
ZHANG Feag-xiang;XU Shi-ying;WANG Zhang

..............page:199-201,204

Development of low-sugar and low-fat pumpkin walnut cakes
ZHANG Juan;ZHANG Ming-yi

..............page:202-204

Optimized study on industrial production of resistant starch
LI Xin-hua;CUI Jing-tao

..............page:205-208

Research on technology of extracting pectin from pericarp of orange
XU Pei-juan;LIU Jing-jing

..............page:208-209

Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage
ZHAO Ya;SHI Qi-long;WANG Xiang-you

..............page:210-213

Preparation of flavor mutton silk and de-odoring of mutton with wash
GU Ren-yong;YIN Yong-zhong;FU Wei-chang

..............page:213-215

Study on extracting and separation of proanthocyanidins from Crataegus leaves
XIE Wei-guang;ZHANG Li-ming

..............page:216-219

Study on extracting technology of soluble selenium-containing protein from selenium-enriched Ganoderma Iucidum
SUN Deng-yan;WANG Xiao-lan;ZHANG Lian-fu

..............page:219-221

Study on preparation of industrial hemp protein isolates
ZHANG Wei;YANG Yan-Jun;WANG Jing-Jing

..............page:222-224

Study on synthesis of high viscosity carboxymethyl starch
ZHANG Hai-jun;LIU Ya-wei;XING Wei-liang;TIAN Jing-xia

..............page:225-227

Study on decoluring of xylo-oligosaccharides
JIANG Qi-xia;YANG Rui-jin;SUN Zhong-guo;YU Quan-feng

..............page:228-230,236

Effects of plasticizers on physical properties of chitosan/glutin composite films
GONG Zhi-qiang;LI Yan-chun;ZHU De-yi

..............page:231-233

Study on the production of high-pyruvate-content xanthan by exocellular enzymes
CHENG Rong;ZHANG Yong-kui;ZHANG Chun-hong;YANG Jun;YANG Qiu-yan

..............page:234-236

Preparation of glutathione liposomes by pH-gradient method
WANG Xiang;WANG Miao;FAN Ming-hui;KONG Chen

..............page:237-239,243

Study on ultrasonic-assisted extraction and physicochemical properties of red pigment in Zingiber mioga Rosc
TAN Zhi-wei

..............page:240-243

Study on the flavonoids extraction from Medicago sativa L.in Xinjiang
XING Jan;ZHANG Rui;LI You-guang

..............page:186-188,191

Study on preparation of radix glycyrrhiza yogurt
LI Ci-li

..............page:183-185

Study on the extraction technique of the antibacterial components from Perilla Frutescens
HUANG Dan;FENG Zhi-ping;YU Guang-rong

..............page:181-182,185

Research on development technology of a new type coconut
ZHANG Yu-song;PAN Xiao-yan

..............page:179-180

Study on tenderization of beef by ginger proteases
SUN Guo-Hang;KONG Fan-min;LIU Tao;WANG Yu-lin;TANG Xiao-zhen

..............page:244-245,248

Study on the method of purification of emodin
DU Yong-feng;XU Li-mei;YAO Bing-hua

..............page:157-159

Study on producing of Monascus rubber pigments by liquid fermentation
GUO Hong-zhen;WANG Qiu-fen;MA Li-zhi

..............page:154-156

Consecutive extraction and purification of essential oil and hesperidin from orange peel
MA Li-ping;ZHANG Xiao-ming

..............page:151-154

Effects of ultrasonic pretreatment on osmotic dehydration of cherry tomato
ZHAO Cai-qing;WANG Zheng-fu;HU Xiao-song

..............page:149-150

Effects Of SPI On the quality and yield Of tofu
XIAo Jian;GUO Xing-feng;TIAN Shao-jun

..............page:146-149

Development of guava beverage
WANG Li-chang

..............page:161-162,165

Extraction of active substance of Poterntilla
ZItANG Jian;LI Sheng-hua;HU Hao;LIU Li-zhong;TANG You-liang;WU Xian-jin

..............page:159-160

The identification of specific aroma in flavor of natural milk fat using the cooperation of GC-O and GC-MS
HOU Yuan-yuan;WANG Xing-guo;LIU Yuan-fa

..............page:143-145

Study on the mutagenic breeding of the strain of Streptomyces natalensis by electrofusion impulse
MENG Xian-jun;ZHENG Feng-e;ZHANG Qi

..............page:141-142,145

Effect of microwave treatment on the texture of Baiqie chicken muscle
RUI Han-ming;JIANG Yu-fei

..............page:138-140

Study on bacteriostasis effect of different bee product
XUAN Hong-zhuan;SANG Qing;WU Yu-hou;ZHANG Qing-you

..............page:136-137,140

Study on rheological behavior of clarified apple juices
HE Jin-wu;LIANG Min-si;FAN Wei-wei;HUANG Hui-hua

..............page:133-135

Study on application of modified starch to sausage
LI Ying-hua;HUANG Cong-liang

..............page:131-133

Study on peanut protein hydrolyzing by Alcalase to prepare peanut antioxidative peptides
CHEN Gui-tang;ZHAO Li-yan;CONG Tao;ZHAO Lin;WANG Sui-lou

..............page:119-121,124

Study on fermentation conditions of cellulase produced by Trichoderma viride
LIU Ying;ZHANG Wei-wei;WANG Fu

..............page:128-130

The VIGS of LeETR4 in tomato fruit and its effect on system Ⅱethylene
ZHANG Ce;XIE Yuan-hong;LUO Yun-bo;ZHU Ben-zhong

..............page:125-127,130

Study on influence of ultra-high pressure on functional property of WG P
LAN Lin;WANG Dan-dan;YANG Li;YUAN Dao-qiang

..............page:122-124

2007 nian shi pin tian jia ji fa zhan hui gu
you xin

..............page:13-18

ji ji mian dui huan jing bao hu de que chao

..............page:42

Research on a new preparation process of barley protein by enzymatic method
SHAN Shou-shui;CHENG Mei-ke;WANG Fang;XU Shi-ai

..............page:171-173

Study on synthesis technology and physicochemjcal properties of hydroxypropylated waxy rice starch
LI Li-sha;MA Xiao-jun;JIANG Pei-yan;Yu Bin

..............page:99-102

Study on effect of chlorine dioxide and hydrogen peroxide on the preservation of wet raw noodles
LIU Zeng-gui;XU Xue-ming;JIN Zheng-yu

..............page:96-98,102

Study on extraction, purification and structure of low molecular weight polyseccharides from pumpkin
ZHANG Fan-hua;SHI Bao-xia;ZHANG Shu-ming;YAN Lang;LI Shu-yan;LI Quan-hong

..............page:93-95

Study on fermentation properties of yeast isolated from apple peel
ZHANG shuai;LIANG Qiao-rong;DONG Ji;HUANG Zhi-ming

..............page:91-93

Study on the antimicrobial activity of ginger essential oil
Liu Yu;ZHANG Wei-ming;SHAN Cheng-ying;LIU Yan;JIANG Hong-fang

..............page:88-90

Effect of tea polyphenols on peroxide value of tea seed oil
OUYANG Yu-zhu;SHI Ai-hua;LI You-ji;LIU Ze-ping

..............page:86-87,90

Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots
LI An-ping;XIE Bi-xia;ZHONG Qiu-ping;TAO Jun-kui

..............page:83-85

Study on the scale-up culture of Schizophyllum commune
IIUANG Hao;JIA Shi-ru;HAO Li-min;QIAO Chang-sheng;HE Jin-feng;ZHENG Wen-ke

..............page:79-82

Study on effect of final chopping temperature On the Characteristics of emulsification-type sausage
ZHOU Wei-wei;LIU Yi;CHEN Xia;DAI Rui-tong

..............page:76-78,82

Study on correlation between the synthesis of β-carotene and zygote formation by Blakeslea trispora heterothallic strains
Gu Qiu-ya;Yu Xiao-bin;Xie Shu-huai

..............page:73-75

Study on properties of the cheating fiber and its adsorption of metal ions in apple juice
GENG Jian-nuan;YU Jian-jan;QIU Nong-xue

..............page:70-72,75

Study on the relationship of content percentage of initial power and Hunter whiteness of mixed power
ZHU Ke-rui;LIN Jin-jian;ZHU Ke-xue;QIAN Hai-feng;Philip John Kanu;ZHOU Hui-ming

..............page:66-69

Study on microencapsulation of cinnamaldehyde by complex coacervation
HUANG Xiao-dan;ZHANG Xiao-ming;DONG Zhi-jian;JIA Cheng-sheng;LIU Qiang;NIU Yong

..............page:63-65,69

Research on extraction technology of protein isolate in corn germ
XIAO Zhi-gang;DUAN Yu-min;RIEN Yun-hong;LIU Yi;WANG Hui;CHENG Tao

..............page:168-170

Study on clarifying process of compound fungus leaching liquor
LI Feng-shun;YAO Feng-hong;WANG Qing-hua;YAO Qian;RUAN Mei-juan

..............page:166-167,170

Removal of protein from polysaccharide of rice bran
ZHANG Xiao-yan;CHEN Zheng-xing;WANG Li

..............page:163-165

Research on absorption of activated carbon in phenyllactic acid fermenting liquor
CHEN Chao;MU Wan-meng;JIANG Bo;ZHANG Tao;LI Xing-feng

..............page:59-62

Study on antioxidant activity of different solvents extracts of the stem of Siraitia grosvenori
WANG Kai;ZHU Zhi-ren;PAN Ying-ming;Wang Heng-shan;HOU Mei-zhen;LEI Yu

..............page:57-58,62

News & Trends

..............page:50-55

bao jian bu gai guo shu yin liao tang guo suan nai dou nai mai pian quan guo xiao shou e qian shi ming

..............page:49

fang bian mian ba bao zhou shu rou zhi pin su dong shi pin bing gan nai fen quan guo xiao shou e qian shi ming

..............page:48

sheng wu an quan ping jia fang fa ji qi sheng wu an quan kong zhi cuo shi
ye zeng min ; tan ying xin

..............page:44-46

Research on dissolution characteristics of soybean residues in alkali
ZHENG Ying-hua;NING Zheng-xiang;XU Ke-yong

..............page:117-119

Analysis of key odorant compounds in brandy by sensory evaluation
ZHAO Yu-ping;XU Yan;LI Ji-ming;DUAN Hui;FAN Wen-lai;ZHAO Guan-gao

..............page:113-116

Effect of heating treatment of milk and dairy products on the content of conjugated linoleic acid
HOU Jua-cai;LIU Yan-ping;HUO Gui-cheng;REN Da-xi;TI Wei-gang

..............page:111-112,116

Study on stability of mixd acid milk drink
LI Dang-guo;PAN Chao-ran;LIU Jing;LIU Yi-feng

..............page:108-111

Research progress of fluorescence polarization immunoassay
XUE Gang;LEI Hong-tao;WU Qing;SUN Yuan-ming;XU Xiao-yan

..............page:289-292

Biosynthesis of polyketides in Monascus
GAO Lan;LI Hao-ming

..............page:292-295

The composition,effect,extraction and utilization of Chrysanthemum
FU Wei-lin;SUN Gui-ju

..............page:296-299

Research progress of developing of beverage emulsions
QIN Ying;LI Xing-min

..............page:300-303

International research progress of coconut protein
ZHENG Ya-jun;CHEN Hua;LI Yan;ZHAO Song-lin;MA Zi-long

..............page:303-305

Research progress of the development of animal bone flour
ZHAO Zhi-feng;TAN Min;GUO Jing;QIN Zhe

..............page:306-309

Review on countercurrent chromatography and its application to the separation of biopolysaccharide
ZHANG Yong-jun;JIANG Jia-xin;DU Qi-zhen

..............page:309-311

Study on extraction of Averrhoa caramhola L. polysaccharides
ZHU Yin-ling;TAN Zhu-jun;LI Wei-cai;LIU You

..............page:105-107

tian ran tian cai jian an quan de hu gan xuan ze
wang xun ; wang feng ying

..............page:35

Readers' mailbox

..............page:36-38

zhen cheng guan zhu ke hu de cheng gong
guang zhou shi tian hui shi pin you xian gong si

..............page:40-41

Preliminary research on depuration technique of Ruditapes philippinarum
QIN Xiao-ming;ZHANG Chao-hua;LIN Hua-juan;WANG Xue-juan;YANG Liu

..............page:103-105

shi zhong guo wei piao xiang shi jie de ruo gan si kao
xing xiao yang

..............page:20-24

pin pai zhe jian shi
li guang dou

..............page:32,30

shang pin bao zhuang bu dang , qin fan ta ren shang biao quan

..............page:34

Optimization of γ-PGA production by solid state fermentation using response surface design
WANG Tie-nan;HAN Jian-chun

..............page:177-178,180

Optimizing of fermenting condition of pectinase using beet pomace
LIU Xiao-lan;FENG Hong;ZHENG Xi-qun;TIAN Ying-hua

..............page:174-176

2008 shi pin xing ye shi da guan zhu dian
lou xiang peng

..............page:26-30