Science and Technology of Food Industry 2008 Issue 2 Study on the mechanism and control of the enzymatic browning in Psidium guajava jujube

Study on the mechanism and control of the enzymatic browning in Psidium guajava jujube
LI Fen-ling;CAI Han-quan;JIANG Hai-tao;LI Chu-xia

..............page:149-152

Study on the purification characteristics of resin HP-20 to Vitis skin pigments
DENG Jie-hong;TAN Xing-he;WANG Feng;PAN Xiao-hong

..............page:145-148

Effects of different enzymes on the quality of puer-tea
LI Zhong-hao;LIU Tong-xun

..............page:152-154

Study on PPO characteristics of Liyang Oenanthe stolonifera
LI Yan-qing;ZHANG Yan-fen;JIANG Li;YUAN Xiao-yang;HOU Tian-ying;YU Zhi-fang

..............page:155-157,160

Study on the green-maining of Zizania caduciflora in processing
MA Wen-jin;LIU Shu-xing;LING Jian-gang;PAN Ju-zhong;HUA Jun-li

..............page:158-160

Rescan the effect factors of curd strength of mixed-milk
XIE Qing-gang;CHEN Jun-liang;HUO Gui-cheng

..............page:161-164

Influence of selenium on the mycelia growing of pleurotus eryngii
XIONG Biao;CAO Yang

..............page:164-165,169

Production of L-theanine by bioconversion with recombinant γ-Glutamyltranspeptidase
JIA Xiao-he;CHEN Li;ZHAO Ning-wei;YIN Zhi-min

..............page:166-169

The exploration to the method of protein exclusion from juice
LIU Xia;SHI Xu-dong

..............page:170-171,174

Study on the mechno-chemical effects of high pressure microfluidization on corn starch
TU Zong-cai;ZHANG Bo;REN Wei;LIU Cheng-mei;WANG Hui;ZHENG Ming

..............page:172-174

Preparation of B-type starch spherocrystals from cassava starches
WANG Hong-qiang;LI Qing-yu;CHEN Mei-chao;HUANG Fen-fen;WANG Fang-ping;LIN Ri-hong

..............page:175-176

Development of the pomelo beverage
LUO Xing-wu;ZHOU Yi-feng

..............page:177-179

Preparation of policosanol from insect wax
MA Li-yi;WANG You-qiong;ZHANG Zhong-quan;ZHENG Hua;GAN Jin;LI Zhen-gui;DUAN Qiong-fen

..............page:179-181

Purification of isoflavonoids extracted from alfalfa
ZHU Yu-jing;ZHANG Yong;REN Hui-ling;LI Xin-hua;CAI Xu

..............page:182-185,246

Investigation on produced factors of cheese
LI Yao-xi;LIU Jian;MU Guang-qing

..............page:186-187,190

Study on the processing technology of healthy papaya beverage
WANG Li-chang

..............page:188-190

Study on procedure and antioxidation of apple polyphenol by high hydrostatic pressure extraction
PENG Xue-ping;MA Qing-yi;LIU Yan-fang;HAN Ling-ling;SHI Yu-xia

..............page:191-192,196

Optimization of the formula of nutritional complex made from wheat germ and low-cost fish
SHI Mei;ZHANG Lian-fu

..............page:193-196

Study on technology of mung bean selenium enrichment
WU Xiao-yong;WANG Zhi;WANG Xiu-xia;LIN Yan-bo;GUO Su-lan

..............page:197-198,299

Research and manufacture of bifidobacterium strawberry yoghourt
XU Qi-hong;REN Ping-guo;ZHAO Mei-lin;DANG Wei-hong

..............page:199-200

Study on preparation of carboxymethyl chitosan and its application to the preservation of cucumber
JI Shu-juan;GAO Qian

..............page:201-203

Extraction of polysaccharides from the fruit of ground cherry
WANG Ping;FU Yong;MIAO Yu

..............page:204-206

Development of the walnut milk
WANG Li;SHAO Jing-hai;ZHANG Lei;CHENG Hong-li

..............page:206-208

Preparation of chestnut powder by combination drying of microwave and hot-air
LI Qin;ZHU Ke-xue;QIAN Hai-feng;ZHOU Hui-ming

..............page:209-211

Purification of total licorice triterpenes with macroreticular resin
YUAN Huai-bo;YE Ming;LIU Wen-hong

..............page:212-214

Optimization of extraction technology of schizophyllan produced by solid fermentation
GAO Li-zhong;ZHOU Su-mei

..............page:214-216

The casein recovery from casein waste water by the membranes separating technique
JIAO Guang-lian;AN Xing-cai;LV Jian-guo

..............page:217-219,222

Optimization of technology for extracting rice bran protein using cellulose
WANG Hui;YU Guo-ping;YU Chun-miao

..............page:220-222

Study on extraction of capsicum seeds oil by ultrasonic wave
LUO Cang-xue;ZHU Niu

..............page:223-225

Study on edible blend films made of konjac glucomannan,chitosan and carboxymethylcellulose sodium
WU Xiao-xia;LI Jian-ke;YU Chao-zhou

..............page:236-238,242

Separation and analysis of lauroyl glucose ester synthesized by lipase
LI Xia;FENG Biao;ZHANG Xiao-ming

..............page:239-242

Study on technology of ultrasound-microwave assisted generats levulinic acid by hydrolysis of cornstarch
ZHOU Kun;QIAN Hai-feng;ZHOU Hui-ming;ZHU Ke-xue

..............page:243-246

Interaction of emulsifier with amylose and their effects on quality of cake
JIANG Pei-yan;MA Xiao-jun;YU Bin;LI Li-sha

..............page:247-250

Browning substrates and characterization of polyphenol oxidase from taro
WANG Jia-hong;YU Zhi-fang;DU Chuan-lai

..............page:141-145

Study on antioxidative activity of pepper oleoresin on lipids
CHEN Wen-xue;ZHU Xiao-yan;Hu Yue-ying;LAN Yan-ling;QIU Hou-yuan

..............page:137-140

Modified technique of immobilized carrier on the yeast alcohol fermentation
SONG Hui-yi;ZHAO Hao-lu;REN Shu-yu;SUN Jun-de

..............page:134-136

Preparation of absorbed seasoning flavor complex
GUO Yuan;ZHANG Lian-fu

..............page:131-133,136

Analysis on antimicrobial activities of pollen polysaccharide in vitro
HE Yu-tang;DU Jin-yan;MA Chun-ying;BAI Feng-ling

..............page:129-131

Effect of antibrowning reagent without sulfite on enzymatic browning of Dioscorea opposita Thunb.cv. Tiegun fresh-cut slices and research of its PPO characteristic
ZHAO Xi-ting;WANG Hui-zhen;LI Ming-jun;ZHANG Ji-shu

..............page:125-128

Synthesis of chelate of aspartic acid zinc
YANG Yun-shang;XUE Ai-ai;ZHANG Ying-peng;Wang Dong

..............page:250-251

Effect of sodium stearoyl-2-lactylate on the quality of dumpling wheat flour
BAN Jin-fu;ZHANG Guo-quan;WEI Yi-min;GUO Bo-li;ZHANG Bo

..............page:252-254

Synthesis of iso-army gallate catalyzed by 4-methylbenzene-sulfonle acid
JIANG Guo-fang;LE Zhang-gao;XU Jian-ping

..............page:255-256

Study on synthesis and antibacterial capability of 1-decanoyl-rac-glycerol
YANG Xue;TAO Xing-wu;WANG Gang

..............page:257-258,262

Study on the gelling properties of sodium alginate
WANG Xiu-juan;ZHANG Kun-sheng;REN Yun-xia;YAO Jun

..............page:259-262

Effect of Nisin and phytic acid in situ on inhibition of Gram negatives in rotten pickle vegetable
PAN Li-jun;LIU Lan-hua;ZENG min

..............page:263-265,268

Study on extraction of β-amylase from sweet potato
LI Xin-hua;E Wei;LIN Lin

..............page:266-268

Key technology of flour nutrition enrichment and products safety
LU Qin-feng

..............page:269-271,274

Risk of spoilage of packaged beverages by microorganisms and preventive measures Ⅴ.Plant sanitation and sanitation management
Tianzhong Guangxing

..............page:272-274

quan guo bao zhuang ji xie biao zhun hua gong zuo xian zhuang ji zhan wang
chen run jie

..............page:13-18

Study on the technology of solt-out for separating Nisin from fermentation broth
ZHAO Yan-li;YIN Hao;JI Yu-qiang;WU Zhao-liang

..............page:226-227

Study on extraction of flavonoids substances from edible cactus
ZHOU Sheng-nan;CHU Cui-cui;LU Ning

..............page:228-230

Study on green-keeping technology of Opuntia Milpa Alta
ZHAO Zhi-feng;GONG Xu;XIANG Yun-hui

..............page:230-232,235

Study on phospholipase A1-catalyzed hydrolysis condensed soybean phospholipids
WANG Da-hai;YU Cai-yuan;YANG Tian-kui

..............page:233-235

Effects of cryoprotectants and cold shock treatment on the survival rate of Bacillus natto
CAO Feng;DONG Bei-lei;LU Xiao-bin;LIU Hong-fu

..............page:123-124,128

Influence of additives on viscosity and ageing properties of chestnut starch
RUI Han-ming;ZHOU Li-juan;GUO Kai

..............page:120-122

Effect of frozen storage on ice crystal,TVB-N and TBARS of pork muscle
HUANG Hong-bing;XU Xing-lian;ZHOU Guang-hong

..............page:117-119,122

Separation and purification of total flavones from rape bee-pollen by macroporous resin
WANG Xiao-yan;WANG Hong-lun;LIU Yong-jun;SUO You-rui

..............page:113-116

Clarification of medicinal stone maifanshi -chitosan for peach juices
LI Zeng-xin;GAO Hua;HUANG Jie;MENG Yun

..............page:111-112,116

Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06
WANG Sui-lou;WU Xiao-zong;CHEN De-jing;DENG Bai-wan

..............page:107-110

Study on anti-oxidation of Indian ginseng in vitro
ZHOU Cai-qiong;ZHANG Bao-yong

..............page:104-107

Study on application of lactic acid bacteria technology to the processing of traditional pickled mustard tuber
WU Zu-fang;LIU Pu;WENG Pei-fang

..............page:101-103

Study on effect factors of liquidation of potato flour
ZHONG Hao;TAN Xing-he;XIONG Xing-yao;HU Ya-ping;ZHOU Hong-li;GAO Yan;SU Xiao-jun;LUO Shi

..............page:98-101

Application of polypeptides to the identification of Lactic acid bacteria
XIAO Ping;LV Jia-li;LI Juan-ping

..............page:96-97

wei rao " shi tou " chan pin de zhi shi chan quan jiao liang

..............page:20-22

gi gai nian yu jian kang sheng huo
wang feng ying

..............page:23

Readers' mailbox

..............page:24-26

Comparasion of the detection methods for deoxynivalenol in corn
WANG Jun-shuang;XU Ding-hua;SUN Xiu-lan

..............page:287-290

Study on enzymatic properties and inhibition mechanism of lipoxygenase
HE Ting;ZHAO Mou-ming;CUI Chun

..............page:291-293,298

Research progress of trans fatty acids in edible oils and fats
WEI Li-fang;LI Pei-wu;XIE Li-hua;ZHANG Wen;DING Xiao-xia;LI Jia-na;YIN Jia-ming

..............page:294-298

Study on the functional food of pepper
QIAO Li-yan;LUO Duan-jie;CHEN Deng-feng;ZHOU Jian-feng;DU Bo

..............page:299-301

Review on soy whey proteins
DU Ming;LIU He-nan;YI Hua-xi;WANG Zhuan;ZHANG Lan-wei

..............page:302-304,307

The application of irradiation in starch modification
SHI Wen-juan;ZHAO Guo-hua

..............page:305-307

The analyze and improving method of quality of dry-cured ham
DANG Ya-li;WANG Zhang;XU Shi-ying

..............page:308-312

Advances in research on health benefits of cherry
YAN Guo-hua;ZHANG Kai-chun;ZHOU Yu;ZHANG Xiao-ming;JIANG Li-jie;SHI Lei;LI Wen-sheng;NIU Ai-guo

..............page:313-316

Research progress of tannase and its application
SONG Zhi-ping;YIN Zhi-peng;CAI Jun-peng

..............page:317-319

The antioxidative activities of crude and pure polysaccharides from Rosa roxburghii in vitro
YANG Jiang-Tao;YANG Juan;XIE Hong;YANG Xiao-Sheng

..............page:94-96

Study on the relation between the conditions of microwave extraction and the structure distributing of volatile components from Amomum villosum Lour.
WEI Rong-hua;NING Zheng-xiang;FAN Ya-ming

..............page:90-93

Dynamics model of controlled hydrolysis of proteins from cod skin collagen by Properase E
LIU Zun-ying;LI Ba-fang;ZENG Ming-yong;ZHANG Jian-ting

..............page:87-89

Study on relativity of psychrotrophic bacteria count and extracellular proteinase activity in raw milk
WANG Hui;LV Jia-ping;CHI Yu-jie

..............page:84-86,89

di si man zai zhong guo qi dong da dou di ju zuo xiang mu san qiang lian shou gong cu ying yang chuang xin

..............page:34

xiang zi you ji xuan zhan
wang zheng ping

..............page:32-34

guo zhi qiu si tang de yan zhi
tu liang cai

..............page:28-30

News & Trends

..............page:46-62

Compositor

..............page:42-44

jiang da qiu fa zhan he feng ban chun lai fang guang zhou jiang da he feng xiang jing xiang liao you xian gong si
chen zhen

..............page:40-41

cong mu qian ru pin shi chang kan jiang lai fang di si man ( zhong guo ) you xian gong si ru pin tian jia ji shang wu fa zhan jing li zhao shao hua
ding huan

..............page:38-39

yu nuo wei xin yi qi zhong su shi pin gong ye de wei lai fang nuo wei xin zhong guo qu zong cai liu hong cong
wen chang

..............page:36-37

Effect of new fashion nano-packing on shelf-life quality of persimmon
SU Jing;XIAO Hong-mei;CHEN Ji-kun;MEI Wei-yun;TU Kang

..............page:275-276,284

Effects of warming up treatment on contents of starch and reducing sugar of potato during storage
GONG Hui-ling;ZHAO Ping;YANG Jun-feng

..............page:277-279,316

Analysis on the main biochemical components in Xihu Longjing tea produced from various species of tea plant in Xihu area of origin
CHEN Xiao-qiang;YE Yang;CHENG Hao;YIN Jun-feng;FENG Chun-hong;SUN Cheng

..............page:280-281,312

Rapid determination of moisture in silver carp surimi by near infrared reflectance spectroscopy(NIRS)
HUANG Yan;WANG Xi-chang;DENG De-wen

..............page:282-284

Application of DNS method to the determination of saccharide content in Pullulan fermentation broth
HAN De-quan;ZHANG Jia-jia

..............page:285-286,290

Effect of lights on the metmyoglobin reduction activity and color stability during chilled pork storage
CHI Ya-ning;DAI Rui-tong;ZHOU Wei-wei

..............page:77-80

Breeding of bacteria producing L-lactic acid using xylose by aerospace mutagenesis
HOU Yan-mei;JIANG Jun-ping;JIANG Li-wen

..............page:74-76

Study on selection of yeast suitable for longan wine and optimizing the fermentation conditions
LIU Dong-mei;WU Hui;WU Jing-yun;YU Yi-gang

..............page:71-73,76

Study on separation of flavone from Nanguo pear with AB-8 macroporous resin
LIU Yan-Ji;SUN Su-Mei;WANG Xue-mi;LU De-guo

..............page:68-70

Study on extraction process of crude Scutellaria barbata polysaccharide and determine component of monosaccharide
SUN Ming-li;ZHANG Jing

..............page:65-67,70

The adsorption behavior of chitosan to bile salts
HE Ji-dong;XIA Wen-shui;ZHANG Jia-li

..............page:80-83