Science and Technology of Food Industry 2008 Issue 12 wo guo shi pin gong ye chi xu kuai su fa zhan shi pin zhi liang an quan shui ping bu duan ti gao

wo guo shi pin gong ye chi xu kuai su fa zhan shi pin zhi liang an quan shui ping bu duan ti gao
wang wen zhe

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bing zuo lin chan ye xian zhuang yu 2o09 nian fa zhan qu shi
yang xiang qing ; shen yue yu

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pin pai huang jin qi : xiao tiao shi dai de shang ji
li guang dou

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ru ye jing xiao shang ru he guo dong ?
zhao zhan

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qian xi lao dong guan xi yu lao wu guan xi de qu bie

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hong bei chan pin de jian kang yu ying yang : gong neng xing shi pin pei liao de ji yu
zhang hong

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mu tang chun ju you du te fang qu gong neng de tang chun
wang xun

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cong di fang zou dao quan guo cong zhong guo zou dao shi jie fang an zuo jiao mu gu fen you xian gong si dong shi chang yu xue feng
li sha

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da zao ying you er ru zhi pin chan ye lian fang xin mo shi ba " gong si + mu chang " de mo shi lian tiao hua ti xi hua cai ke yi geng hao di wei she hui feng xian ying yang , an quan , fang xin de ying you er ru zhi pin
leng you bin

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guo wai xiu xian shi pin dong xiang
ou jian chang

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gao du zhong shi he da li fu chi wo guo ying yang jian kang chan ye jia kuai fa zhan
yu xiao dong

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Study on location of linoleate isomerase from Lactobacillus plantarum ZS2058
GU Si-tian;CHEN Hai-qin;YE Qiang;TIAN Feng-wei;CHEN Wei;ZHANG Hao

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Study on antioxidative activity changes of zein hydrolysate by in vitro digestion
ZHU Li-juan;XIONG You-ling;TANG Xue-yan;HE Zhi-yong;CHEN Jie;HUANG Xiao-lin

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Extraction and analysis of antioxidants in mung bean hull
ZHANG Jing-jing;YI Jian-yong;WANG Bao-gang;CAO Dong-dong;JIANG Wei-bo

..............page:64

In vitro antimicrobial activity of the extracellular triterpenoid from Ganoderma sinense
LIU Gao-qiang;ZHAO Yan

..............page:67

Study on sensory attributes and volatile flavoured compounds of middle-temperature fermented yogurts
ZHAO Jian-xin;CHEN Jie;TIAN Feng-wei;CHEN Wei;ZHANG Hao

..............page:69

Study on influencing factors of the gelatin properties of soybean protein isolate
ZHENG Meng;CHI Yu-jie

..............page:74

Study on application of casein protein on restructured pork from leftover minced pork products
BAI Yan-hong;ZHAO Dian-bo;MAO Duo-bin;GUO Jin-lei;ZHANG Xiao-yan;YANG Gong-ming

..............page:77

DSC analysis of sodium caseinate films
JIANG Yan;TANG Chuan-he;WEN Qi-biao

..............page:80

Study on discoloration reason and color-protecting for pickles
ZHANG La-mei;XUE Wen-tong;ZHANG Hui

..............page:118

Study on free radical scavenging activities of ethanol extract from rape bee-pollen in Qinghai-Tibet plateau
WANG Xiao-yan;CAO Yue;ZHANG Rui;SUO You-rui

..............page:115

Study on moisture absorption and desorption of fish protein superabsorbent
HE Chun-lin;WU Guo-jie;DONG Fen-qiang;LI Ni-ni

..............page:112

Effect of water content on color in capsicum by microwave drying
YANG Yong-juan;DING Zhu-hong

..............page:110

Study on the changes of polysaccharides content in the processing of aloe
LI Gui-yin;ZHOU Zhi-de

..............page:108

Antioxidant activity of the supernatant fermented fluid of Phellinus igniarus
GUAN Guo-qiang;ZHANG Ling;HUANG Da-ming;ZHANG Zhi-cai;FAN Jia-kuan

..............page:106

Preliminary study on antimicrobiall effect of aqueous extract from Momordica charantia Linn
ZHANG Yan;LI Jian-xiong;QIU Yin-qing;ZHANG Rui-fen

..............page:104

Relations between the muscle fibrils gap and the tenderization effects of beef
LI Lin-qiang;ZAN Lin-sen

..............page:101

Preparation of low molecula-weight sulfated chitosan and its antioxidative activity
FAN Yan-li;CHEN Yan-lin

..............page:97

Antioxidant effect of polyphenols frOm rapeseed on lard
YAN Feng-wei;QIN Xia;GAO Meng-xiang;JIANG Hong-bo;ZHANG Xin;LI Zhen-shun

..............page:94

Study on browning inhibition of fresh-cut pears
HU Ming;HU Yun-feng;CHEN Jia;CHEN Yang;LI Zhong-qun

..............page:91

Changes of chemical component of cucumber fermented under constant temperature and pure lactobacillus inoculated
JIANG Bin;CHEN Yi;FENG Zhi-biao

..............page:88

Effects of Chromium on extracellular enzyme activity and exopolysaccharide of Pleurotus cornucopiae in submerged culture
YANG Feng-ling;JIA Le;LI Ming-cai;MA Fu-rong;REN Xuan

..............page:85

Solar energy drying characteristics of Thompson seedless grape for raisin in two different air-drying shelters
WANG Zheng-fu;LI Ling-ling;HU Xiao-song;WU Ji-hong;CUI Yong-feng;ZHANG Jing

..............page:82

Primary study On improvement quality of noodles in pot
CHEN Feng-lian

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Comparison of two methods of separating β-1actoglobulin
WANG Zi-long;LIN Zhao-feng;HUANG Xia;WANG Zhi-geng

..............page:153

Extraction and purification of cordycepin from Cordyeeps militaris hulls
ZHONG Yun-jan;LI Xue-gang;WEI Hui-ping;YE Xiao-li;ZHANG Hua-shan;MENG Jun-hua

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Study on the brewing technology of Korla pear wine
WU Yun;YANG Hai-yan;FENG Qing;ZHANG Ming-xing;YANG Jing

..............page:148

Optimizing conditions for enzymolysis of pine nut protein by response surface methodology
LI Ying;WANG Zhen-yu

..............page:145

Study on protein changes of UHT milk during storage
GUO Qi-hui;BAI Xue;HU Xin-yu;LIU Wei-xing

..............page:143

Study on application of electrodialytial in the wastewaters treatment of potato starch
WANG Wen-zheng;LV Jian-guo

..............page:140

Organic modification and application of attapulgite on the waste water produced in the process of dehydrated onion
ZIAO Ping;YAO Ying;WANG Ya;ZHANG Yi

..............page:138

Study on the extraction technology of zein
LI Meng-qin;LI Yun-gang;SONG Xiao-yan

..............page:135

Optimization of the formula for milk tablets with dietary fiber
WANG Li;QI Jun

..............page:132

Research on synthesis process of phytosterols α-linolenate by catalysis of lipase
LI Jiang-tao;DENG Qian-chun;ZHANG Pin;HUANG Feng-hong

..............page:128

Study on the effect of corn peptide on yoghourt fermented by probiotics
ZHANG Zhi;ZHU Hong-liang;NIU Hong-yu;GU Xiu-lei;HUANG Fang

..............page:125

Study on chemical constituents of the diaphragma of Juglans regia L
WANG Yan-mei;GAO Li;LIU Meng;Patigul Mahmut

..............page:123

Comparison of different promoters of beer yeast
YI Li;WANG Chang-qing;GAO Ying;ZHANG Guo-hua;SONG Yu-xuan

..............page:121

Study on development of compound natural drinks made from dandelion and mung bean
QU Yong-xin

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Study on extraction of minerals,phenolic compounds and antioxidant activity of Huyou(Citrus paradisi changshanhuyou)peel by hot water
XU Gui-hua;MA Han-jun;ZHANG Yuan;YE Xing-qian

..............page:163

Study on the lactoperoxidase characteristic in Saanen goat milk
WANG Wei;ZHANG Fu-xin;CHAO Hai-ying

..............page:160

Study on color protection technology of paper-like cole with non-sulfites
LV Xiao-dong;XIAO Xu-lin;GAN Zheng-bin;MENG Qing-hui

..............page:158

Effect of glucose,sodium chloride,compound phosphate and carrageenan on the gelation properties of soy protein isolate
FU Qun;ZHANG Gen-sheng;YUE Xiao-xia

..............page:169

Study On processing technology of flavoured chickpea soft-caned
YANG Hai-yan;ZOU Ping;MA Yan;GUO Jin-xi

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A primary research on debitterize technology of rapeseed peptide
XIAO Rui;XIAO Zhi-gang;LIU Zun-yuan;XIN Yuan

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Study on decolorizing technology of opening almond
LUO Yi-zha;LIU Jun;XING Jun

..............page:177

Development of lower-sugar preserved Yacon fruit
HE Jing;LIU Xiang-mei;FANG Hong-bing

..............page:179

Analysis and comparison of super-fine grinding by different micro-channel flow-fields
ZHOU Bin-xing;ZHANG Yu-zhong

..............page:182

Comparison of character of two kinds of polyglycerol esters of fatty acids
ZHAO Ya-nan;XU Xiao-xi;HUANG Long;FAN An-yin;LIANG Yan

..............page:185

Research progress of the effect factors of quality and stalling mechanisms of cooked rice
YU Shi-feng;MA Ying

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Control of microbiological contamination in beer brewing
WANG Shu-qing;CHAO Ping

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Research progress of functional protein from plant
SU Xiao-yu;WANG Zhen-yu

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Control of mold and effects of barley microbe On malting and brewing
LUAN Jing;ZHAO Chang-xin

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Study on the synthesis of Lactosucrose by β-fructofuranoside from Arthrobacter sp
ZHU Gui-lan;TONG Qun-yi

..............page:188

Synthesis of butyl lactate catalyzed by modified strong acid cation ion exchange resin by gallium sulfate
CHEN Dan-yun;ZHANG xia;HE Jian-ying

..............page:191

Study on preventing mildew and putrefy effect of propolis on glace fruit nai and plum
GAO Jian-xin;LU Zhao-yun;XUE Lin;XIAO Ju-zhen;LONG Hui;ZHANG Xia

..............page:193

Application of immunomagnetic separation technique in detection of food-borne diseases
LI Ya-jing;WU Shao-qiang

..............page:248

The application and research progress of neotame
WEI Zhi-yong;LIU Ying-qiu;SHE Zhi-gang

..............page:252

Effect of pulsed electric fields on food components
ZENG Xi-nan;ZI Zhi-hong;YANG Lian-sheng

..............page:256

Discussion on security of processing vegetable oil
ZHU Xiu-qing;WANG Jin;YU Kun-hong;QU Yan-feng;YU Dian-yu

..............page:260

Study on the aromatic compounds of Sinkiang thick-skinned melons storaged in different conditions by the method of solid phase micro-extraction
CHEN Cun-kun;WANG Wen-sheng;FENG Jiong-qi;DONG Cheng-hu;GAO Yuan-hui

..............page:210

Study on preservation effect of ozonized water on fresh-cut cauliflower
WANG Jin;XU Chun-tao;LIN Xiang-yang;RUAN Rong-sheng;LIU Yu-huan

..............page:213

Application of preservation in minimally processed vegetables
GAO Hai-yan;ZENG Jie;LI Guang-lei

..............page:216

Analysis of the nutrient content of salmon skins
ZHOU Yan-gang;JIA Jian-ping;LU Jian-zhang;CHEN Ai-ying;YE Xiao-di;ZHENG Gao-li

..............page:218

Analysis on slaughter performance and muscle nutrient content of Taoyuan chicks
HAN Qing;HUANG Chun-hong;LUO Yu-shuang;QIN Feng;HUANG Long;SU Xu-zhi

..............page:221

Analysis of nut rient content in the fruit flesh of Canarium,album
HE Zhi-yong

..............page:224

Study on effect of low temperature conditions on nutrient content of Paphia undulata
CUI Yan;JIANG Li;XIA Kun;BAO Jian-qiang

..............page:227

Determination of heavy metal elements in apple by atomic absorption spectrometry
ZHANG Feng;QIU Nong-xue

..............page:230

Determination of VE in vegetable oils by polypyrole film modified platinum electrode
YIN Shu-tao;XUE Wen-tong;ZHANG Ze-jun;HUO Ting

..............page:233

Determination of biotin in microbial fermented broth by RP-HPLC
SA Rong-bo;SHI Gui-yang;XU Xi-zhu

..............page:236

Electrochemical study on Thoron Ⅰ interacting with chitosan
PENG Zhen;LI Lei

..............page:238

Study on detection method of lactoferrin in milk product by capillary electrophoresis
SUN Guo-qing

..............page:241

HPLC simultaneous detection of ephedrine hydrochloride,pseudoephedrine hydrochloride and methylephedrine hydrochloride in ephedra
CHEN Ying;XIA Yan;HAN Xiao;ZHANG Ying;SHEN Rui-min;WAN Duan-ji

..............page:243

Determination of glucose,sucrose and raffinose in beet molasses by high performance liquid chromatography
DONG Ai-jun;ZHANG Ying-chun;YANG Xin;ZHANG Hua;MA Ying

..............page:245

Review on advance of phenolic endocrine disrupting chemicals in food
JIN Fen;ZHANG Yan;WANG Jing

..............page:263

Effects of ultra high pressure processing on meat and meat products
ZHANG Qiu-qin;XU Xing-Lian;HU Ping;HAN Yan-qing

..............page:267

Physiological activity of grape seed extract and its extraction
DONG Hai-sheng;CHEN Bin

..............page:271

Review on the research and development of EGCG3"Me in tea
LV Hai-peng;LIN Zhi;TAN Jun-feng;GUO Li

..............page:275

Study on separation and purification of arachidonic acid
YANG Qing-li;ZHANG Qun;YU Shan-lin

..............page:278

Study and development of glycitols made from starch
WANG Liang-dong;CHEN Jian-wen;WU Jia-lin

..............page:281

Research On status and optimization of the cold chain logistics of perishable food in China
XIANG Dan;LI Hong-jun

..............page:195

Food safety and quality control system
MA Wei;FU Li;LIU Shi-fu;ZENG Qing-cai;Xu Shi-wei;WANG Hai-bo

..............page:198

Study on quality of sweet corn during controlled freezing-point storage
ZHENG Yuan-rong;SHAO Xiao-long;LI Yun-fei

..............page:203

Study on effect of sucrose-based polymers film coating on storage of cherry tomato
YE Yun;HE Ying-zi;LV Ming-qun;HUANG Yao

..............page:207