Science and Technology of Food Industry 2008 Issue 10 Research on non-enzymatic browning of jujube juice during storage

Research on non-enzymatic browning of jujube juice during storage
WANG Han-ping;WANG Hao-dong

..............page:237-239

The hazard,transmission and prevention of the food borne vi ruses
Wang Bin

..............page:233-236

A review of the Current Situation development and improvement method of food Safetv in China
CHENG Li

..............page:229-232

Application of Nisin and natamycin to low Saity pickle
YI Jian-hua;ZHU Zhen-bao

..............page:227-228,278

Study on extraction of black pigment from Vaccinium bracteatum Thunb.leaves by enzyme and its stability
WANG Li;JIANG Tian-yan;ZHANG Hui;YAO Hui-yuan

..............page:224-226,258

Study on textural properties of carrageenan gel
YANG Yu-ling;ZHOU Guang-hong;JIANG Pan;JIA Ji-rong;DONG Qiu-ying

..............page:220-223

The synthesis of Vitamin C propionate and its properties
ZHAN Yu;HUANG Yan;ZHENG Cheng

..............page:216-219

Study on limited enzymatic hydrolysis of soy protein concentrates and corresponding alterations in functional properties
HOU Yao;ZHAO Xin-huai

..............page:112-114,119

Influence of different methods of cell-wall broken on SOD activity produced by bacteria
LI Lan;ZHANG Ming-xia;YUAN Jin-hui

..............page:108-111

Effect of compound salt solution on meat quality indexes of chicken wing
MA Yan;WANG Zhi-geng;LI Chun-bao;MEI Lin

..............page:106-107,111

In vitro bacteriostasis of the intracellular ganoderic acids from the fungus Ganoderma lucidum
WANG Xiao-ling;JIANG Yun

..............page:104-106

Influence of glycinin and β-conglycinin on the aggregation of SPI by protease
YU Hong-peng;WU Ke-gang;CHAI Xiang-hua

..............page:101-103

Enzymatic synthesis.separation and properties of L-ascorbyl laurate
CAI Shui-gen;TAO Guan-jun;QIN Fang;XIONG You-ling;TANG Xue-yan;HE Zhi-yong;CHEN Jie

..............page:211-215

Development and application of fresh-.keeping film for lettuce
LI Xi-hong;CHEN Yang;SING Ya-ge;CHEN Jia;HU Ming

..............page:209-210,215

Study on cookies'shelf-life predicting model of moisture-proof packaginq
YUAN Lin;LU Li-xin

..............page:206-208

Production of superoxide anions scavenging peptide from soybean protein hydrolysates
WANG Zhang-cun;XU Xian

..............page:142-145

Optimization of yield for goat cheese
ZOU Li-ling;ZHANG Fu-xin;LI Chang-sheng;ZAN Lin-sen

..............page:146-148,152

Study on the technics of preparing soluble dietary fiber of high quality
TU Zong-cai;LIN De-rong;LIU Cheng-mei;LIU Guang-xian;WANG Hui;DOU Yu-xin;ZHENG Ming

..............page:149-152

Study on the pretreatment and enzyme combination of aqueous enzymatic extraction of oil from rapeseeds
JIA Zho-bao;WANG Ying-yao;LIU Jian-xue;ZHANG Shuang-yu

..............page:153-155

Research on processing technology of balsam pear frozen dried noodles
WU Mao-yu;GE Bang-guo;ZHU Feng-tao;ZHOU Yuan-xin;HE Fa-tao;ZHAO Yan;SONG Ye

..............page:156-159

Study on preparation of fermented TI KUANYI N tea wine
ZHANG Shuai;DONG Ji;CHEN Shao-yang

..............page:159-161

Extraction of oil from Tnebrio molitor L.by solvent
WANG Wen-liang;WANG Shou-jing;DENG Peng;SONG Kang

..............page:162-164

Study on the productive technology of rice and brown rice milk beverage
LIU Tao;SUN Yang;WANG Jing-fen;QIAN Fang

..............page:164-166

Study on extraction of soybean isoflavone from soy sauce cake
WANG Li-juan;ZHANG Yong-zhong;YANG Wei-wei

..............page:167-170

Factory design and production of F-55 high fructose starch syrup
LI Ji-liang

..............page:170-173

Study on the extraction and purification of Phaseolus vulgaris saponin
LI Xiao-mei

..............page:174-175,178

Research on preparation technology of low sugar apricot lam
YAN Xiao-li;HAO Li-ping;HE Yao-hua

..............page:176-178

The processing technology of quick-frozen vegetables by IQF
HONG Wen-long;DONG Hui

..............page:179-180,183

Comprehensive utilization of byproducts of yolk antibody(egg yolk powder)
LI Ming-yuan;JI Li;XIA Yun-kong;CHEN Chi

..............page:181-183

Study on preparation and quality standard of Chrysanthemum morifolium Ramat.instant tea
Kurbanjhon;ZHANG Yan

..............page:184-186

Study on production technology of wheat beer by secondary fermentation
LI Peng;ZHOU Guang-tian

..............page:187-189

Study on improvement of quality of instant jellied bean curd powder
YAN Jie;SUN Hui-min;ZHAO Jia-li;MA Xiao-jun

..............page:189-191

Study on the changes of microorganism, physical and chemicai properties of salted duck during storage
WANG Xiao-jun;YUAN Wen-peng;MENG Xiu-mei;ZHAO Xiao-hua

..............page:240-243

Effects of SNP on refreshing of excised garlic sprouts
TU Yin-hua;HUI Wei;LI Cai-xiang;NIU Rui-xue

..............page:244-247

Effect of processing conditions on the nutrition value of fish soup
TANG Xue-yun;CHEN Jie;LI Geng-geng;ZHU Li-juan;DAI Yan-feng

..............page:248-251,255

Comparison and analysis of nutrition declaration on nutrition iabeling at home and abroad
XU Ye-li;LIN Xiao-wei;TAO Wei-zheng

..............page:252-255

The appliance of vacuum freeze-drying medthod to the preparation of microporous starch
WANG Hong-qian;CAI Min;LI Qing-yu;WU Li-ping;HUANG Fen-fen;CHEN Mei-chao

..............page:192-193,196

Research on micro-wave orafts of broadbean seed capsule healthy tea
KONG Qing-xin

..............page:194-196

Extraction of garlic oil and application of its by-product
HUANG Ling;ZHUO Su-zhen

..............page:197-198,232

Study of edible film based on enzymatic modified whey protein concentrate and its involved mechanism
LU Rong-rong;REN Ju;WANG Xin-bao

..............page:199-202,243

Application of solar dryers in food products dehydration
LIU Wei-tao;LI Bian-sheng;YU Yu-ming;YANG Shan-shan;RUAN Zheng

..............page:203-205,236

Study on fermentation conditions and enzymatic properties of alkaline protease with high deamidation activity from B.licheniformis 2709
MA Yong-qiang;NA Zhi-guo;ZHANG Na;ZHANG Hao;SHI Yan-guo

..............page:81-85

Study on antioxidative activities of crude and pure flavoniods from buckwheat bran in vitro
ZHOU Xiao-li;ZHOU Yi-ming

..............page:78-80

Effect of metal ion on the directional transformation of flavour precursor to methyl propyl disulfide in fresh onion
FENG Gao-qian;CAO Yang;LI Yang;LIU Ping;LI Shu-yan;NI Yuan-ying

..............page:75-78

Study on protoplast induced mutation breeding technique of Trichoderma virid and degradation of rice hull and wheat bran
ZHAO Yu-ping;ZHANG Jian;YANG Meng-yi

..............page:71-74

Effects of limited enzymatic hydrolysis on dispersion properties of soy protein concentrate
ZHANG Yan;HUA Yu-fei;KONG Xiang-zhen

..............page:68-70,74

Seasonal variation of trans-C18:1 fatty acids in UHT milk
HOU Jun-cai;HUO Gui-cheng

..............page:65-67

Separation and purification of psoralen and bergapten from Ficus carica L leaves by preparative high-speed counter-current chromatography
CHI Chun-yan;SHI Bo;LI Jing-mei;LIANG Ping

..............page:62-64,67

Study on extracting characteristics of trace element in Lonicera japonica tea by FAAS
FAN Wen-xiu;HOU Yu-xia;ZHU Fang-kun

..............page:59-61

Study on the micro-mechanism of extrusion pretreatment of corn germ for solvent oil extraction
LI Hong-jun;SHEN De-chao

..............page:57-58,61

News & Trends

..............page:48-52

zong guan pei liao shi chang pin pai zhu jiu cheng gong fang yuan dong shi pin pei liao ( shi jia zhuang ) you xian gong si dong shi chang li shan suo xian sheng
li sha

..............page:46-47

duo mi nuo cong nai niu dao huo jia , que bao ru pin zhi liang zhui zong zhui su
duo mi nuo pen ma ji shu you xian gong si

..............page:44-44

Study on extract of antibacterial protein from ginkgo biloba
HUANG Xiao-jiong;OU Zi-bian;WANG Qin

..............page:139-141,145

Selection of steeping temperatures and steeping methods in the processing of malting
ZENG Chao-zhen;YUN Jian-min;HAN Xiu-feng;WEN Ke

..............page:137-139

Study on mold fermentation ability of soymilk
LI Hong-mei;WU Fei

..............page:135-136

Study on inhibitory effect of pickled garlic extracts on certain cancer cell lines
ZHAO Xiao-dan;HU Xiao-song

..............page:133-135

jing du zhi liang fu wu shi sheng chan guo cheng geng an quan tou ming you xiao fang de guo sai duo li si zhong guo qu ingolf popelg fu zong cai yu de guo sai duo li si pwc shi chang / xiao shou jing li andre marzinowski
li sha

..............page:42-43

yi sheng jun he chang dao jian kang
jin su ; yang hai yan

..............page:41-41

Readers' mailbox

..............page:38-39

yuan gong ci tui qi ye ying shen zhong dui dai

..............page:34-36

shi " mou pin pai " hai liao san lu
li guang dou

..............page:30-32

wei jing wen shi bai nian de zeng xian diao wei pin shi chang
li sha

..............page:24-28

liang xin xing ye bu neng cheng shou zhi tong ! san ju qing an wen ti nai fen shi jian
ding huan ; ren he

..............page:18-22

shi pin ke zhui su ti xi de jian li yu ying yong
qian he ; shen li yan ; ning zuo ; xue ying ; feng yuan

..............page:13-16

Effect of water insoluble dietary fibers from seaweeds on physical and chemical parameters of meat products
ZHANG Li;XU Jia-chao;ZHOU Xiao-dong;GAO Xin;FENG Jin-xiao

..............page:94-96,98

Effect of ultra-high pressure on the retrogradation of acid treated corn starch
LIU Yan-qi;GUO Yu-wei;ZHAO Guang-yuan;ZHANG Wen-ye;SHEN Rui-Ling;ZHAO Xue-wei;YANG Gong-ming

..............page:91-93,219

Application of buffering strategy on Nisin fermentation by Lactococcus lactis
CHEN Mian-long;YU Xiao-bin

..............page:88-91

Screening of strains producing acid raw-starch amylase and enzymatic properties
XIE Hui-ling;RUAN Sen-lin;LIU Liang-wei;CHEN Hong-ge

..............page:85-87

Study on effect of ultra- crushed on the characters of dietary fiber made from soybean bran
XIAO An-hong;KUANG Yan-mei;SUN Xiu-fa

..............page:99-100,103

Study on antioxidative activities of persimmon extract as edible oil
CHEN Shuan-hu;GAO Yan;HOU Dang-she

..............page:97-98

Research and development situation of Sonchus oleraceus L
WANG Er-xia;ZHAO Jian;JU Zheng-yan;ZHENG Xiao-yan

..............page:272-274

Discussion and study on measures of controlling content of diacetyl in beer
WANG Chuan-rong

..............page:275-278

The anti-oxidation activity of carotenoids in vivo and in vitro
LIU Xiang;HUI Bo-di

..............page:279-282,263

Effects of freezing and thawing methods on properties of muscle processing
XIA Xiu-fang;KONG Bao-hua

..............page:283-285,290

Application of enzyme immunoassay in control of quality and safety for agricultural products
YU Ji-cheng;GUO Nai-fei

..............page:286-290

Health function of soybean oligosaccharide and its application in food industry
YANG Ji-yuan;YUAN Zhong

..............page:291-294

Review on mechanism of garlic greening
WANG Dan;ZHANG Jing-sheng;ZHAO Guang-hua

..............page:294-296,300

Development and research progress of high-voltage electric field in food industry
DUAN Xin;XUE Wen-tong;ZHANG Hui

..............page:297-300

Current situation and development trend of chestnut shelled technology and cracked mechanism
YUAN Yue-jin;XU Ying-ying;DANG Xin-an;LI Rui-hu;ZHANG Sheng-hai;LIU Jun-sheng

..............page:301-305

Application of the price tactics of customer perceived value based on value engineering in the food enterprise
GUO Yuan-xin

..............page:305-307

Nutrition function and research prospect of black food
WANG Guo-liang;REN Shun-cheng;WANG Peng

..............page:308-311

Determination of mercury in water product by cold atomic absorption spectrometry after aiuminum oxide the ammonium pyrrolidinedithiocarbamate complexes
CHEN Xue-ze;SHEN Yin-mei;TANG Lin

..............page:256-258

Determination of chlorine ion content in beer by turbidimetry
LI Peng-fei;LI Qi;GU Guo-xian

..............page:259-260,263

Determination of sulfur dioxide residues in nut fruits by accelerative ultrasonic extraction in mercury-free reagent
LI Wen-sheng;GUO Zhen-zhong;FENG Xiao-yuan;WANG Bao-gang;YAN Guo-hua;YANG Jun-jun;ZHANG Chang-song;WANG Ji-hua

..............page:261-263

Study on rapid determination of nitrate by the new coupling regent dopamine and 3-Metry-2-Benzothiazolinone hydrazone hydrochloride(MBTH)
WANG Feng

..............page:264-265,271

Determination of Se in pallone using hydride generation atomic fluorescence spectrometry
LIU Jian-xiang;LI Ying;LIU Qiu-ping;LU Xin-ning

..............page:266-266,274

Review on fermentation production and modified of bacterium cellulose
HU Hai-xia;ZHANG Bao-shan;JIANG Zhu

..............page:267-271

Isolation,purification and primary characterization of osteopontin from bovine milk
SUN Jie;YIN Guo-you

..............page:130-132

Research on the selective proteolysis of glycinin and β-conglycinin fractions in soy protein isolate
HAN Li-ying;FAN Shu-ling

..............page:128-130

Study on the stability of chymotrypsin immobilized by carboxymethyl cellulose
ZUO Xiu-feng;YANG Li

..............page:125-127

Study on the extracted method of Dictyophora indusia fisscher and its antimicrobial action
HAO Jing-wen;ZHANG Gang;HAN Hui;WANG Dong-bo;HE Yu-qing

..............page:123-124,127

Anaerobic decomposition kinetics of vitamin C in orange juice
SHANG Yuan;LU Li-xin;XU Wen-cai

..............page:120-122

Study on rheology properties of Camelina Sativa gum
LI Ze-zhen;CHEN Min;ZHU Xiao-cong

..............page:115-119