Science and Technology of Food Industry 2008 Issue 1 Study on property ofγ-GTP and its influence on formation of arom compounds during lentinus edodes'hot-air drying

Study on property ofγ-GTP and its influence on formation of arom compounds during lentinus edodes'hot-air drying
RUI Han-ming;GUO Kai

..............page:153-155

Application of macroporous adsorption resin in purification of sericin peptides separated by alcohol and study on their antioxidative effects
WU Jin-hong;WANG Zhang;XU Shi-ying

..............page:149-152

Study on extraction technology of flavonoids from Astragalus mongholicus by alcohol reflux
XIAO Wei-hua;HAN Lu-jia

..............page:233-235

Primary study on processing methods of fresh radix asparagi produced in Hunan Province
PENG Guo-ping;CHEN Ping;XIANG Hua;FAN Shi;RAO Li-qun

..............page:236-237,244

Effect of packaging materials with different barrier property on fresh meat under MAP
ZHANG Min

..............page:238-240

Study on stability of chlorophyll from Corydalis
ZENG Jia-yu;YANG Guo-bing;ZHANG Ji;GAO Ya-juan

..............page:241-244

Influencing factors on activity of soy lipoxygenase isozymes
TIAN Qi-ying;YIN Gui-zhong;HUA Yu-fei

..............page:156-159

Identification and screening of bacteriocin-producing lactic acid bacteria
YAO Li-ya;XU Wei-min;ZHU Yong-zhi;WANG Dao-ying;WANG Zhi-jun

..............page:160-161,164

Study on preparation of tea wine yeast
ZHANG Shuai

..............page:162-164

Research on extraction of SOD and alliinase from garlic by ammonium sulfate salting-out
KONG Xiang-zhi;HUANG Xue-song

..............page:165-166,258

Study on hydrolysis of chitosan catalyzed by cellulose originated from blue mildew
GAO Wei;DING Wen-ping;XIA Wen-shui

..............page:167-169

Research on preparation of broth jelly from fermentable Premna Microphylla Turcz
WANG Shi-qiang;WANG De-qing;ZHANG Sha-sha

..............page:169-170

Preparation of few-peptide of soybean from low temperature soy meal by hydrolization
XIA Ning;GAO Yuan;CHI Yu-jie

..............page:171-172,175

Study on processing of papaya chips by microwave puffing
YANG Xin-feng

..............page:173-175

Study on enzymatic hydrolysis of Decapterus maruadsi
ZHANG Jing;HAO Ji-ming;JI Hong-wu;ZHANG Chao-hua

..............page:176-178

Study on bioactive peptides from com germ by enzyme hydrolysis
XIAO Zhi-gang;DUAN Yu-min;XU Hong-hua;JIN Chang-jiang;HAN Cui-ping;Cheng Tao

..............page:178-180

Study on enzymatic hydrolysis technology of Agrocybe Aegerila
GAO Shan;YU Xiao-bin

..............page:181-183

Study on processing technology of concocted carrot chips
ZHOU Qing;ZHAO Shu-mei;Wang Mo-zhi

..............page:183-185

Research on vacuum freeze-drying processing technology of kiwifruit piece
FANG Xing-xing;XIAO Xu-lin

..............page:186-187,190

Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention
LI Ci-li

..............page:188-190

Study on fermented process of tender com yoghurt
ZHANG Chen-yun;LI Ling;KONG Qing-xue;SHANG Xiao-lan

..............page:191-194

Study on enzymatiic extraction of dietary fiber from peanut shell and its properties
WU Li-ping;CHEN Xue-feng

..............page:194-196

Study on optimum extraction process of polysaccharide from Pleurotus ferulae Lanzi liquid fermentation by ethanol
YAN Xun-you;YAN Chun-jiang;SHI Zhen-xia;LIU Chang;WU Zhi-yan

..............page:197-199

Study on extraction of flavanoids from leaves of Vaccinium uliginosum L
MENG Xian-jun;WANG Xiao-chuan;LI Ying-chang

..............page:199-201

Study on optimization of traditional processing parameters of fermented meat
LIU Liu;LIU Xue-wen;ZHANG Xin-yi

..............page:202-204

Study on extraction technology of crude lecithin from daylily
YANG Da-wei;ZHONG Jv-ying

..............page:204-206

Study on extraction technology of the volatile oils from Acanthopanax sessiliflorus Seem fruit with microwave
FENG Ying;WANG Jian-guo;MENG Xian-jun;FANG Bo

..............page:207-209

Development of lactobacillus fermented beverage from royal tangerine
LI Yan;YE Cui-xiang

..............page:209-210

Study on processing technology of mixed cactus and orange juice drink
QIN Hai-yuan;NONG Zhi-rong;HUANG Wei-ping

..............page:211-212,215

Study on processing technology of health honey herbal jelly
CHEN Ji-jiang;WANG Li-yan;YAO Yuan;SONG Ying-nan

..............page:213-215

Study on extraction of peanut oil and protein by cold press-aqueous enzymatic method
WANG Zhang-cun;KANG Yan-ling;LIU Gai-ying;ZHU jie

..............page:216-218

Study on microwave extraction of total flavonoids from allium cepa
GAO Qi;LIU Hong-wen

..............page:218-219

Application of Siraitia grosvenori to the lactic acid bacteria fermented food of pickle
LIN Yan-wen

..............page:220-221,224

Optimization of ultrasonic degradation of konjac glucomannan by response surface analysis
CHEN Feng;QIAN He

..............page:146-148,152

Study on characterization and kinetics of immobilized lipase
WANG Bing;WANG Yun-pu;ZENG Jia-yu;ZHANG Ji;WEI Yu-li;TANG Gong

..............page:143-145

Effect of pretreatment on extraction of Cordycepic polysaccharides by water extraction and alcohol precipitation
ZHAO Feng-li

..............page:140-142

Purification of phenolics of Camellia chryscath by XDA-200 resin
YAN Dong-mei;LI Ren-ju

..............page:137-139

Study on antioxidant effect of Inonotus oblique polyphenol on edible oil
GAO Xue-li;GAO Yuan-jun;LI Jian-guang;SI Jun-na

..............page:135-137

Investigation of effects of several kinds of ultrasound on the extraction yield of curcumin and total flavanone from curcum
CAO Yan-ping;LI Jing-jing;CHENG Wei;LIU Jie;XU Xiao-li

..............page:131-134

Effect of temperature and water content on the extrusion property of low temperature soy
SHI Yan-gao;LIU Hai-bo;SUN Bing-yu;SU Guang-ming

..............page:129-130,134

Screening of staphylicoccus isolated from fermented sausages which used as starter cultures
ZHAO Zhen-ling;SUN Chun-lu;WANG Cheng-zhong

..............page:126-128

Study on biologic activities of active components obtained from the root of Lentinus edodes
LIU Cun-fang;TIAN Guang-hui;NIE Feng;LAI Pu-hui

..............page:124-125,128

Initial study on processing technology of apple-pear lactobacillus drink
YU Lei;LI Feng-lin

..............page:222-224

Study on preparation conditions of immuno-active peptides from silkworm pupa protein by enzyme hydrolysis
YANG An-shu;CHEN Hong-bing;ZHENG Gong-yuan;FAN Qing-sheng

..............page:225-227

Study on processing technology of low-fat sweet potato ice cream
CUI Hui-ling;MENG Ling-li;ZHANG Dong-jun;XU Fu-sheng

..............page:228-230

Study on flavonoid extraction from Artemisia argyi
WU Na;ZHANG Rui-qiao;SUN Zhi-da

..............page:230-232

Study on application of original peach gum to noodles
XU Yan;LI Hui;ZHU Ke-xue;QIAN Hai-feng;ZHOU Hui-ming

..............page:245-246,255

Study on chemical synthesis of D-tagatose
HUANG Wen-xia;JIANG Bo;MU Wan-meng;ZHANG Hua

..............page:247-248,274

Study on preparation and antioxidant activity of dihydroquercetin mannich salt
LIU Ying;XI Dan-ying;NING Zheng-xiang

..............page:249-251

The regulatory status and countermeasures of food safety in China
ZHANG Wang-bi

..............page:252-255

Risk of spoilage of packaged beverages by microorganisms and preventive measures IV.Diversification of beverage sales method and spoilage trouble by microorganism
Tianzhong Guangxing

..............page:256-258

Control measures of the deterioration of oils during frying
LI Hua;JIANG Yun-sheng;DONG Jie

..............page:259-260,264

Effects of three kinds of coating antistaling agent on storage quality of pomegranate fruit
ZHANG Run-guang;ZHANG You-lin;ZHANG Zhi-guo

..............page:261-264

Effect of different agents on freshness-keeping of eggs
LIANG Cheng-yun;MENG Ling-li;WANG Ying;LI Guan-hao

..............page:265-267,270

Analysis of primary nutritive compositions in Gushi chicken soup
ZHANG Xiao-qiang;TIAN Ya-dong;KANG Xiang-tao;HAN Rui-li;Li Chao-Yun;Li Dan

..............page:268-270

Calcium supplement,healthy bone and osteoblasts milk protein
DU Ming;MU Zhi-Shen;WANG Cong;ZHANG Lan-Wei;YI Hua-Xi;WANG Zhuan

..............page:271-274

Study on moisture content determination of dehydrated green onion products in Xinghua
LIU Yan;ZHANG Wei-ming;JIANG Hong-fang;SHAN Cheng-ying;LIU Yu;ZHANG Jiu

..............page:275-277

Determination of rare earth elements in tea by spectrophotometry
ZHU Xiu-jiang;YE Yuan-ming

..............page:277,280

Analysis of uncertaintity of ethephon in tomato detected by gas chromatography
ZHOU Yan-ming;WANG Xia

..............page:278-280

Determination of multi-tetracyclines residues in aquiculture products by HPLC
YUAN Dong-mei;LI Yi-jing

..............page:281,285

Study on effect of combination modified on starch
XU Zhong;ZHOU Mei-qin;WU Yan-hua;YANG Xue-xin

..............page:282-285

Research progress of enhancing the functionality of food proteins by enzymatic modification
CHAI Hua;ZHAO Mou-ming;WANG Jin-shui

..............page:286-288

Research progress of enrichment and separation methods of soybean isoflavone
LI Mu-zi;SUN Yan-mei;ZHANG Yong-zhong;TENG Xue-feng;LI Wen-bin

..............page:289-292

Study on properties and applications of yam(Dioscorea alata)starch
MENG Xiang-yan;ZHAO Guo-hua

..............page:292-294

Research progress of preparation of xylitol by fermentation
GUAN Ying;ZHAO Hui;LIU Qi

..............page:295-298

Current status and progress of research and utilization of Nata de Coco
FAN Hui-ping;WU Yong-hui;HU Xiao-song;LIAO Xiao-jun;WU Ji-hong

..............page:298-300

Research on mechanism of organic solvents on integrality of yeast cell membrane
WU Pei;ZHANG Yi;XU Xi-lin

..............page:301-303

Immobilization of enzyme and its applications in food industry
QIAO De-liang;HU Bing;ZENG Xiao-xiong

..............page:304-308

Study on heme-iron from animal blood and its extracting method
LI Chen-guang;ZHUANG Hong;LV Xue-ju;PEI Fu-guo;GONG Qiong-xiang;LIU Jing-bo

..............page:308-310

shi pin gong ye ke ji zheng gao qi shi

..............page:310

"wang zhi he " hai wai wei quan chu zhan gao jie

..............page:20-22

yi sheng yuan te shu tan shui hua he wu de xin ying yong
yang hai yan

..............page:39

Study on isolation of east sea marine bacteria which producing extracellular enzyme
ZHANG Hui;NING Xi-bin

..............page:121-123

Investigation on the relativity between flavonoid content and antioxidant activation for eleven kinds of Chinese herbal medicine
YANG Li-jun;TIAN Di-ying

..............page:119-120,123

Study on storage and flavor producing conditions of Wasabi roots
YU Xiao-qin;KAN Jian-quan;ZHANG Li-ping

..............page:116-118

Study on preparation and characteristics of coenzyme Q10 proliposomes
ZHU Qing-zhe;XIA Shu-qin;XU Shi-ying

..............page:113-115,118

Study on fermentation conditions of pullulan
LIU Mou-quan

..............page:110-112

Effects of sugar on processing properties of Pteridium aquilinum starch
SUN Chang-bo;CAO Qing-ming;ZHONG Hai-yan;LI Zhong-hai

..............page:107-110

Inhibitory effect of Phyllanthus urinaria L on HBV in vitro
LIU Jun-hong;YAN Zi-jun;LAI Wen-hua;WEI Shou-lian

..............page:104-106

Study on the antioxidative activity of enzymatic hydrolysates of corn gluten meal
WANG Jing;KONG Bao-hua;LIU Yu-hua

..............page:101-103,106

Production of L-lactic acid through fermentation by lactobacillus plantarum immobilized with sodium alginate
CHEN Ye;HAN Yu-jie

..............page:98-100

Effect of heat treatment on protein polymorphism of fresh and reconstituted milk
LI Chun;LIU Ning

..............page:95-97

Study on antioxidation activity of Passiflora incarnata extract
LIU Hong;XIE Jun-ting;SHU Huo-ming

..............page:93-95

Preliminary identification of a red yeast and extraction of pigment
MA Cheng;ZHANG Wen-xue;Su Yan-jiao;LIU Xia;WANG Wei

..............page:90-92

Study on fermentation properties of lactic acid bacteria isolated from traditional fermented meat products
XU Hui-qing;WANG Wei-wei;JIANG Yun-sheng;WANG Zhi-jun

..............page:88-89,92

Analysis of volatile aroma components in Yu-lu by SPME and SDE
ZENG Qing-xiao;JIANG Jin-jin;RUAN Zheng;ZHU Zhi-wei;ZHANG Li-yan

..............page:84-87

Comparison expressions ofγ-glutamyl transpeptidase in Escherichia coli from two pET plasmids using lactose as inducer
XU Jun-feng;JIA Xiao-he;ZHANG Zheng-ping;YIN Zhi-min

..............page:80-83

Research on processing technology and changes of physicochemical properties of fermented sausage
SHI Chong-ying;TIAN Yang;HUANG Ai-xiang;WEI Guo-quan;DI Jian

..............page:77-80

Research on sterilization of E coli by pulsed light
MA Feng-ming;ZHANG Bai-qing;ZHU Li-xia

..............page:74-76

Study on factors that influence the denaturation of chicken marrow protein
LI Jing;LI Xing-min;LIU Yi;DAI Rui-tong;CHANG Zheng;LI Na

..............page:72-73,76

Optimization of determination condition for flavor compounds in soy sauce by SPME-GC
CHENG Jin-song;WANG Cheng-ming;DING Hui;ZHANG Xiao-lei;YAN Yu-lin;ZHANG Ying;ZHOU Qin;WU Mou-cheng

..............page:69-71

Study on the extraction,separation and composition of peach gum polysaccharide
Xu Yan;Zhu Ke-xue;Qian Hai-feng;Zhou Hui-ming

..............page:66-68,71

Study on characteristic of Mycosporine-like amino acids in several seaweeds
HE Qing-mei;GAO Xin;ZHANG Zhao-hui;XU Jia-chao;ZHANG Li

..............page:63-65

Study on kinetics of acid-resistant α-amylase
LIU Yong-le;LI Zhong-hai;YU Jian;YANG Pei-hua

..............page:60-62

Effects of several factors on pectinase diversity enzymes producing by Aspergillus sp.
ZHANG Hao-sen;MIAO Jing;YU Xiao-bin

..............page:57-60

News & Trends

..............page:50-55

zhong guo bao jian pin chan ye zuo xu ke xue de tai du ji bao jian pin xing ye zhuan jia wang zheng ping bo shi
li hao ming

..............page:48-49

duo mi nuo chuang zao geng wan mei biao shi ti yan fang duo mi nuo pen ma ji shu you xian gong si xiao shou shi chang zong jian xiang min
wen chang

..............page:46

yi cu jin zhong guo nong ye de ke chi xu fa zhan he shi pin an quan gong ying wei xin nian jia ji juan zi 50 wan mei yuan yu zhong guo er ji hui gong tui " jia ji guan ai nong cun jiao yu ji hua "
ding huan

..............page:42-44

zhu zhong qiao ke li de chuan tong he chuang xin bai le jia li bao ji tuan su zhou qiao ke li gong chang he qiao ke li xue yuan ju xing kai ye qing dian ji gao ceng fang tan
ding huan

..............page:40-41

New year greetings

..............page:24-38

2007 nian zhong guo mian zhi pin de xing ye xian zhuang yu chuang xin
meng su he

..............page:13-18