Science and Technology of Food Industry 2007 Issue 8 Study on the methods of reduce the arsenic content in the seaweed

Study on the methods of reduce the arsenic content in the seaweed
jiang qiao ; liu yong zhong ; jin chun wen ; zhang yong cui ; jiang wen li

..............page:80-81,85

Study on the selection of mixed milk strains
liu xiao ling ; wu fei

..............page:76-79

A primary research on purifying Pteridium aquilinum flavonoids by macroporous adsorption resin
chen nai fu ; zhang li ; chen ke ; duan ti en

..............page:82-85

Effect of Ramulus Mori extract on sucrase activity of intestinal mucoss in vitro
ma jing ; liu shu xing

..............page:103-104

Producing and optimizing fermentation conditions of ironenriched yeast using sugar-cane molasses
he hai yan ; zuo yong ling ; li zuo ; chen gui guang ; liang zhi qun

..............page:105-108

Study on selection and hydrolysis conditions of bacillus subtilis of high-yielding alkaline protease
ju hua wei ; jiang lian zhou ; wang qiu jing ; zou yang

..............page:109-112

Decolorization of syrup by chitosan-polyaluminium chloride compound flocculant
huang yong chun ; xie qing ruo ; kong hong xing ; li li jun ; ma yue fei

..............page:112-114

Effect of Xanthan on rheological properties of pastes of potato starch
Chai Chunxiang;Sundaram Gunasekaran

..............page:115-118

Study on antioxidant activity of perilla extracts in perilla seed oil
hu xiao dan ; zhang de quan ; du wei min ; wang jian zhong ; liu yu jun

..............page:118-120

Study on processing the Oleaster nutrition health drink
zhao qiu ping ; shen tao ; wang qing ning ; li shi tuo

..............page:173-176

Study on the nuisance free process technology of finger citron confect
chen yu ; guo zuo chun

..............page:177-178,181

Research on the preparation technology of corn-starch toothpick
shao zuo ; zhang yan ping

..............page:179-181

Study on different methods of making soybean milk in Tofu producing
lu yi bo ; pan chao ; zhu yi liang

..............page:182-184,187

Extraction and analysis of polysaccharides from Opuntia Milpa Alta by quantum resonance spectrometer
zuo cui cui ; lu ning ; wan xiao chun

..............page:185-187

Study on the effect of high-pressured viscolizer and CMC on improving the vinegar quality
liu jun ; wang juan juan

..............page:188-189,193

Study on the preparation of chicken favor seasoning using chicken protein hydrolysate
cai feng ying ; wang jin shui ; shi jun ; liu jin zuo

..............page:190-193

Study on optimizing the technical conditions of solid-state fermentation in the process of fermented fish
lu xiao li ; zeng ling bin ; xiong shan bai

..............page:157-160

Effect of extracting conditions on lotus-seed juice extraction
wang chen ; jiang hong ying

..............page:160-162

Study on the powder of high quality rapid freezing dumpling
li meng qin ; zhang jian ; feng zhi qiang ; an xiao qiong ; hu zhen yu

..............page:163-166

Study on ultrasonic wave extraction and spectrophotometry determination of chlorophyll in plant leek
gao zuo ; zhao xu guang ; tan zuo mei

..............page:166-167

Study on the process technology of Tibetan parched flour
La Ben

..............page:168-170

Study on extraction and anti-oxidation of Pawpaw flavonoids
zhou xiao li ; shao zhen ; li zuo zuo ; zhang yi bo ; zuo li rong ; zuo jia hui

..............page:170-172

Effect of different solid content on the stability of lactobacillus drink
jiang wen zhen ; si wei li ; zeng jian xin

..............page:121-122,128

Effect of pH on functional properties of extruded corn gluten meal
li di ; liu xiao lan ; zheng xi qun ; zhao hong

..............page:123-125

Study on de-protein methods from jujuba polysaccharide
luo ying ; lin qin bao ; zhao guo yan

..............page:126-128

Study on the juice processing capability of excellent cultivars of blackberry
wu wen long ; wang xiao min ; li wei lin ; zuo lian fei ; qu le wen

..............page:129-131

Development and manufacture of less-sucrose konjac glucomannan moon cake stuffing
li xue lian ; huang li xin

..............page:132-134

Study on ethanol extraction technology of total flavonoids from peanut hull
xu zuo ; sun lan ping ; zhang bin ; shi ya zhong ; wu ya hua

..............page:135-139

Study on process technology of puffing half-finished product of chestnut
gong li ; liu qing hua ; zhu jing qin ; li hao quan ; hu guang hua

..............page:140-142

Study on extraction of antioxidantion compositions from rose dregs
feng zuo shan ; xie qiong ; yu yong zuo ; guo wen li ; li min

..............page:143-145

Study on processing technology of Prunus humilis juice
zhou jia hua ; lan yan ping ; yao yan wu ; wang shang de ; hu wei juan

..............page:146-147,150

Optimum extracting technology of flavonoids in pumpkin leaves with ethanol
du min hua ; zhang cai ying

..............page:148-150

Study on protein extraction from larva of Dendrolimus punctatus walker with salt method
liu gao qiang ; wei mei cai ; wang xiao ling

..............page:151-152,156

Research on extraction and antibacterial activity of the organic acid in banana skin
liang sheng nian ; duan zhi fang ; wang zhi juan ; fang wang biao

..............page:73-76

Study on the processing optimization of Tilapia surimi gel by ultra-high-pressure
ruan zheng ; zeng qing xiao ; li zuo sheng ; zhu zhi wei

..............page:70-72

Detection of flavonoids content in Yunnan Pu-erh and extraction and isolation of quercetin and rutin from it
guo gang jun ; gong jia shun ; zhang xin fu ; tao jing yue ; zhang zuo zuo

..............page:67-70

Study on optimizing the process technology of rich-Se Kiwi-fruit vinegar
Huang Dachuan

..............page:153-156

Review on the migration of chemicals from PVC plastic packaging materials to foodstuffs
li bo ping ; lin qin bao

..............page:197-200

Influence of different thickeners on texture and microstruc ture of set-plain yogurt
wang wei ; zhao xin huai

..............page:201-202,205

The synthesis of a new food preservative mono—benzyl fumarate
huang yan ; zhan yu ; ning zheng xiang

..............page:203-205

Research and application of paint film to guards against brown stain of MP fruits and vegetables
chen zhe min ; wan jian zhen

..............page:206-208

Study on synergetic action and theology of guar gum
li hong liang ; liu hui

..............page:209-211,214

Review of the food quality and safety inspection system in Canada
liu yan qin ; liu gang ; jin zuo

..............page:212-214

Study on optimization design of agitating system of three-color ice-cream machine
cao yu hua ; xu ning ; li jun jie

..............page:194-196,200

The cold shortening of carcasses and preventive measure
xu yong ping ; luo xin

..............page:261-264

Study on textural properties of egg white protein gels
li li zuo ; chi yu jie ; sun bo

..............page:57-60,63

zheng xian beng zai nai zhi pin xing ye de ying yong ji te dian
chen yu

..............page:30-31

Readers' mailbox

..............page:24-28

qian tan dui jing shen sun hai pei chang shu e ping ding de zhu ke guan yin su

..............page:20-22

guo chan qiao ke li de ji hui zai na li ?
li guang dou

..............page:16-18

2006 nian zhong guo rou lei gong ye fa zhan qing kuang
deng fu jiang

..............page:11-14

News & Trends

..............page:46-56

Compositor

..............page:44-45

li yong shui chan zi yuan zhi bei rou lei xiang jing
wang yan bing ; pan jian wen ; zheng jin rong ; ren zhao hong

..............page:42-43

hui xiang yuan zhong guo wei shi jie feng

..............page:40-41

da dou dan bai jia su jian kang chan ye fang da qing tian zuo ri yue xing dan bai you xian gong si zong gong si zong jing li liu qiang
wen chang

..............page:36-38

niu nai zhong kang sheng su de jian ce fang fa
zhao shao hua

..............page:34-35

Study on detection of food-borne Salmonella by real-time quantitive PCR
liu zhong min ; zheng ming ; wang yong fen ; zou li hong

..............page:233-236

The study on determination method of bannel green azo dyes in the tea
xiang li ping ; wang lan lan ; mu li juan

..............page:237-238,242

A new quick-method to detect the reconstituted milk
ti wei gang ; huo gui cheng

..............page:239-242

Research progress of low-ester pectin production using pectinesterase
zhang qing kun ; lei ji ; zhang da feng

..............page:243-246

The current status of application and safety of probiotics in clinical nutrition products
luo jia ; sun zhi da ; xu zhi hong ; wei zhen cheng

..............page:247-250

The research progress and trend of probiotics in domestic and foreign
zeng zi dan ; yao shuo ying

..............page:251-254

Analyse on relative security of genetically modified food
Wang Zhongfeng

..............page:254-256

Sorts and characteristic of primary lactobacillus metabolite
chai jun ; zuo cui xian ; zhang yi fang

..............page:257-260,264

shi pin gong ye ke ji zheng gao qi shi

..............page:208,250

tan shui hua he wu dan bai zhi yin liao dui yun dong nai li de ying xiang
Antonia Rossiter;Philip Jakeman;Aaron J.O'Sullivan;Colum Dunne

..............page:32-33

Study on the preparation of active dry Zygosaccharomyces Rouxii and Torulopsis Candida
zhang hui ; li hai mei ; cheng jian jun ; ma zuo

..............page:64-66

Regression analysis about osmotic dehydration of grass carp
quan zhong hua ; zhou jian

..............page:61-63

The production and nutrition value of enzyme-hydrolysate psudosciaena polyactis powder
wu jin wei ; li chao hui

..............page:227-228

The determination of saccharides in milk and milk-containing drink by HPLC
mo hai tao ; yu juan ; xie cai feng ; lu jia jiong

..............page:229-232,226

Research on the extraction of melanin in Hainan liguidambai
gu yan fei ; huang lan ; he meng xiong ; hu xian jun ; liu xu

..............page:86-87

Study on selection and fermentation characters of yeast strains from glutinous rice wine produced using traditional method
dan yi ; zhang lan wei ; cui hong bin

..............page:88-90,93

Study on extraction conditions of Phaffia rhodozyma by enzyme
zeng zi dan ; yao shuo ying

..............page:91-93

Purification and characterization of the bacteriocin from a pediococcus acidilactici strain
li ya ling ; zhou zhi jiang ; han zuo ; xue zhao hui

..............page:94-97

Study on antioxidant substance from apple pericarp extract
wang ping ; liang kun ; yang ding cheng

..............page:97-99

Study on the effect of ethephon on the extraction of lycopene
zhang zuo ; zhuang xue ping ; zheng cai xia ; du wei min

..............page:100-102

Study on effect of chitosan film on the preservation of fresh-cut potato
wang juan hui ; tan xing he ; xiong xing yao ; zhang yu ; zeng min ; jiang min ; he xiu li

..............page:215-218,221

Research on the preservation of Carambola fruits coatad by water-soluble extract from Rabdosia serra (Maxim) Hara
duan zhi fang ; chen shan shan

..............page:219-221

Analysis of nutrition compositions of Phyllanthus emblica L. Juice
cui bing quan ; lin yuan zao

..............page:222-223

Study on the function of hypolipidemic of campanulaceae saponins
Xu Liping

..............page:224,236

Determination and analysis of several important mineral in cartilage and muscle of feeding China giant salamander using ICP-AES
liu shao ; yang ai sheng ; peng guo ping ; cang dao ping ; sun zuo ; liao xing hua ; chen dong chun

..............page:225-226