Science and Technology of Food Industry 2007 Issue 7 Study on effect of steel slag on the decoloration of mixed sugarcane juice

Study on effect of steel slag on the decoloration of mixed sugarcane juice
kong hong xing ; huang yong chun ; zhu xiao yong ; chen tian ; li li jun ; qiu neng

..............page:60-61,133

Experiments on persimmon heat pump drying and its drying model
li zuo ; yin wen qing

..............page:57-59

Effect of acidolysis and enzymolysis products of Fenugreek polysac charides on the growth of intestinal flora in vitro
zuo yue qiu ; wu zuo ; zhang wei ming ; gu gong ping ; lu chang mei ; wu guo rong

..............page:62-64,68

Preparation of immobilized trypsin chitosan resin and its absorption property to soybean trypsin inhibitor
zhang bin ; zhang li ; yu li na ; li hai yan ; wang dong feng

..............page:65-68

Influence of twin-screw extrusion on the soybean proteins
shen ning ; yang guang ; wu jing ; wang zuo

..............page:69-71

Study on production of germinative brown rice wine by bilateral fermentation
xiao lian dong ; zuo jin ; wu de hai

..............page:153-155

Study on extraction and separation of L-histidine by aqueous two—phase system
gan lin huo ; weng lian jin

..............page:165-167,149

Study on the application of TBHQ to Cantonese cured meat
li chun rong ; xu yong ; liang li min ; wang xin

..............page:168-169

Study on the preparation of seaweed nutritive fortifier
wu yong pei ; yang fang ; liu ming ; chen jun

..............page:170-173

Study on the favoring of nuisance free brine spiced egg
ye hua ; jin hua

..............page:156-158

Study on peeling off skins of water chestnut and extracting of red pigment from the skin
xiang jun ; hu zuo zuo

..............page:159-161

Study on proportional gas mixer for modified atmosphere packaging machine
huang jun yan ; lin min ; jiang hao

..............page:162-164,183

Study on technology of acerola juice beverage
Chen Zheng

..............page:137-139

Study on extracting technology of soluble polysaccharide from pumpkin
li jun li ; wang yun qiang ; xiang chang ping

..............page:140-142,246

Study on extraction technology of apple seed oil
luo cang xue ; zhang yong ; wang xu ; han wu gang

..............page:143-145

Study on preparation of antioxidant peptide from rice bran
zhang qiang ; zhou zheng yi ; wang song hua

..............page:145-147

Study on development of blackcurrant health care ice-cream
han cui ping ; li pei jun ; qu li jun ; ren yun hong ; han lin lin

..............page:148-149

Study on different extracting technology of pectin from watermelon hull
liu ling ; ye bo ; ji shu juan

..............page:150-153

Preparation and characterization of the complex of Lleucine calcium by 732 caion exchange resin
deng ai hua ; weng lian jin ; gan lin huo

..............page:174-177

Rapid method of detecting the compose of fatty acids in structured lipides
ding shuang ; zhou wei ; yang jiang ke ; zuo yun jun

..............page:205-206,235

Study on detection method of adulterated hydrolyzed animal protein in milk powder by ion exchange HPLC with OPA post column derivatization
liu zuo ; jiang jin dou ; liu ning

..............page:207-209,239

Effect of the content of CMC on properties of the composite films
yang hai yan ; he zuo ; zou ping

..............page:178-179,220

Study on surfactant assisted microwave extraction of natural purple pigment from sweet potato
liu yong lian ; zhang xin qiang ; mao tao zuo ; zhou yong qiang ; zheng cheng

..............page:180-183

Effect of different temperatures and packages on quality of fresh—cut carrots in shelf—life
tian xin ; chen bin ; wang yong ; wang he zuo ; xie bing ; kou xiao hong

..............page:184-185

Application of PPESK micro-filtration membrane to the removal of bacteria in soy sauce
tian zuo ; yang da ling ; zhang shou hai ; jin zuo ; zuo xi gao

..............page:72-75

Optimization of the liquid fermentation condition of exopolysaccharide from pleurotus nebrodensis
hu shun zhen ; xu mei ; jia le

..............page:76-78,81

Effect of trehalose on the freezing preservation of frozen Java tilapia surimi
qin xiao ming ; meng jian zong ; ning en chuang ; zhao wen bao ; wei zuo

..............page:79-81

An elementary study on the microbial community in the Sichuan air-dried duck
liu xia ; zhang wen xue ; yue yuan zuo ; wang wei ; yu hua

..............page:82-84,87

Study on the scavenging activity to free radical of yellow pigment from Buddleja paniculata
liang ying ; liu ya li ; liu dong xiu

..............page:85-87

Study on the oxidative stability of polyunsaturated fatty acids containing micro-encapsulation powders
Wei Dong

..............page:88-89,93

Study on separation and characterization of Douchi fibrinolytic enzyme
mou guang qing ; jia zuo ; huo gui cheng

..............page:90-93

Study on physicochemical and microstructural properties of heat induced whey protein/sweet potato starch gels
cheng peng ; mu tai hua ; wang juan

..............page:94-96,100

Influence of phosphorylation condition on the water absorption capacity of soy protein concentrate
dai wei ; chi yu jie ; sun bo ; zhang hua jiang

..............page:97-100

News & Trends

..............page:46-55

Compositor

..............page:44-45

zhong guo shi pin an quan biao zhun hua ti xi zhong ge zhu ti guan xi yan jiu
yao yao ; gao hai yan ; zhang hong ; yin jing yuan

..............page:39-42

qing qiao de ji shen ling huo de an zhuang duo mi nuo pen s+ xi lie ji guang da ma ji de ying yong an li
duo mi nuo pen ma ji shu you xian gong si

..............page:38

zhi xiang gao yuan , wei da ben liu xiang qian , wei chuan fang shuang bian pin zhen shi bao zhuang ji de fa ming qi ye fo shan shi da chuan ji xie you xian gong si
chen zhen

..............page:36-37

shu zi re zhuan yin ji shu ti sheng ruan bao zhuang da ma shui ping
wang

..............page:34-35

da zao tang guo qiao ke li deng chan pin de wan mei pin zhi
zhao xiao

..............page:32-33

Readers'mailbox

..............page:24-30

cong yi ze an li kan shang ye mi mi de gou cheng yao jian ji bao hu

..............page:22-23

"fei ao yun " bing fei " bu ao yun " xue hua pi jiu de qing gan ying xiao
li guang dou

..............page:20

jiang jian kang song dao nin shou zhong yang le duo ying xiao mo shi jie xi
ren he

..............page:18-19

zhong guo yin liao ye fa zhan xiang gong neng hua qian jin yun dong jian kang de 2007 yin liao
ding huan

..............page:14-16

Study on bio-modification of dietary fibre from Radix puerariae residue
wang hong xun ; wang yan yan ; mao yi bing ; zhang xiao zuo

..............page:101-102,106

Study on the rheological propertier of Gloiopeltis tenax funoran
yang yong li ; guo shou jun ; he du neng ; ma rui jun

..............page:103-106

Effect of exogenous enzymes on the quality of green tea plucked in summer
feng yun ; su zhu cheng

..............page:107-109

Effect of ultrasonic on the dilution crystallization of riboflavin
li wen zuo ; wang zuo rong ; zhao xue ming

..............page:109-111

Separation and purification of isoflavones from soybean
niu xin chun ; zhang shou qin ; wang chang zheng

..............page:112-114,177

The development of meatball made of Hystrix hodgsoni and carrot
bin dong mei ; liu jun

..............page:115-117

Optimization of the dewaxing process of propolis by water extraction using uniform designs
wei qiang hua ; deng gui lan ; li gui feng

..............page:117-118

Study on the technology of wine lees picking of drunk fish
tan ru cheng ; xiong shan bai ; zhang zuo

..............page:119-121,188

Study on the process technology and stability of solid beverage compound with carrot and soybean
li su fen ; jia zhuang de ; chen yao ji

..............page:122-123,183

Optimization of the extraction technology of polysaccharides from Coriolus versicolor mycelium using response surface analysis
hu cheng xu ; hou xin tong ; feng yong ning ; ma teng yu ; zuo li rong ; zuo jia hui

..............page:124-126,130

Study on purification of saponins in bitter melom by macro porous adsorptive resins
li jian ; zhang ling wen ; liu ning ; chen zuo juan ; huang yan ; liu zuo

..............page:127-130

Study on extraction process of dietary fiber from sweet potato by sieving
cao zuo zuo ; mu tai hua

..............page:131-133

Research on the processing technology of tea-rice drink
fu dong he ; wang fang ; hao fan ; zhao shu juan ; lei yu guo ; li yuan li

..............page:134-136,139

The quality change characteristic of the bigheads in partial freezing
yu jing fen ; zhao pei cheng ; ding yu ting

..............page:186-188

Effect of calcium preparation on keeping freshness of cucumbers
zhang ji wu ; fu ying

..............page:189-191,215

The component analysis of collagen from freshwater fish skin
zhou yan gang ; jia jian ping ; sun li hua

..............page:192-193,235

A modified method of the determination of uronic acid and neutral sugar in acidic polysaccharides
xu hui sheng ; zhang tie jun ; zhao guang rong ; gong su xiao ; yang jun hong ; wu yan ji ; wang wen fang

..............page:197-199

Determination of total flavone content in hawthorn using spectrophotometry
zhang xue ; ding chang he

..............page:200-202

Study on the measurement of tryptophan content in infant milk powder by fluorescence
ren da xi ; ti wei gang ; li jing hong ; huo gui cheng

..............page:203-204

Determination of Tanshinone Ⅱ A in natural food preservatire by HPLC method
xu xiao xia ; liang zuo ; bi yang ; shi yan bin ; wang hui juan

..............page:210-211,243

Determination of the polyphenols in the walnut kernel pellicle by HPLC
wan zheng min ; hao yan bin ; yang chun mei ; qi jian xun ; zhao li qin ; wang ke jian

..............page:212-213,224

Determination of Stevioside content in Stevia Yebaudiana Bertoni indican by high—performance liquid chromatography
wu yan ; yang chang zhi ; liu yong ; cheng yang

..............page:214-215

The research progress of factors affecting the formation of resistant starch
Wang Zhonghua

..............page:216-220

The application of nondestructive inspection to food quality assessment
bo fan yan ; han jian zhong

..............page:221-224

The utilization of cochineal insects and it’s producing pigment
li zhi guo ; zhao jie jun ; zhang jian yun ; yang shi yu

..............page:225-227,231

The cholesterol-reducing activity of lactic acid bacteria and its application to fermented products
zhang li na ; yu chang qing

..............page:228-231

Research progress on physiological changes and key influenoe factors of fresh jujube softening
gao zhe ; han tao ; li hong wei ; li li ping

..............page:232-235

Research advance of the biosynthesis of conjugated linoleic acids
huang yao wei ; pan li

..............page:236-239

Research progress of the crystalline structure of starch
yang jing feng ; luo zhi gang ; luo fa xing

..............page:240-243

The research development of the separation technology of Natamycin
yin zuo ; zhao yan li ; wu zhao liang

..............page:244-246

fang bian mian zai ri ben fu ri sui gan
ren he

..............page:11-12

Research on basic quality of muscle and callipash from Trionyx sinensis
fang yan ; guo shi dong

..............page:194-196,202