Science and Technology of Food Industry 2007 Issue 6 Effect of transglutaminase on functional properties of buck wheat protein

Effect of transglutaminase on functional properties of buck wheat protein
mi hong wei ; wang zhi zhong ; tang chuan he ; yang xiao quan

..............page:70-72,76

The measurement of glass-transition temperature of fresh strawberries by differential scanning calorimetry
zhou guo yan ; ye xiu dong ; hua ze zuo

..............page:67-69

Study on the development of hylocereus yogurt
Guo Lige

..............page:167-168

Study on biotransformation inorganic zinc by producing single cell protein strains
liang xin hong ; jing rui jun ; zhao rui xiang ; zhao gong ling

..............page:73-76

Study on ohmic heating of apple juice
geng jing zhang ; chou nong xue

..............page:77-79

Study on the anti-oxidation and bacteriostasis of Clove essential oil
gu ren yong ; wang guo li

..............page:80-81,84

Study on the mutagenic effect of microwave radiation on B.Subtilis W195
zuo sheng miao ; chang yan ping ; zuo zhen rong ; zhang xiao zuo ; zhang de you ; yuan si guang

..............page:82-84

Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat
li dan ; li xiao lei ; ding xiao lin

..............page:85-88

The effect of microfluidization on solubility and emulsibility of peanut proteins solution
tu zong cai ; zhang xue chun ; liu cheng mei ; ruan zuo sheng ; wang hui ; wang zuo qin

..............page:88-89

Effect of promoter H on Cellulase activity of the filter paper and dynamics characteristic of the enzyme catalyze reaction
li hong yu ; li zhong xian

..............page:90-92,95

Study on the quantifying of Escherichia coli metabolism in foods
li xiang yang ; diao en jie ; wang shu xian ; dai yang yong ; zhang hong lin

..............page:93-95

Effects of phosphate on water-holding capacity and texture of emulsion--type sausage duriing storage
wang peng ; xu xing lian ; zhou guang hong

..............page:96-99

Expression of xylanase gene xyn Ⅱ from Aspergillus usamii E001in Escherichia coil
bai jian yu ; zhou chen zuo ; wang zuo ; zuo min chen

..............page:100-103

Study on ESI/MS2 fragmentation patterns of soyasaponin A1 and A4
xiao jun xia ; huang guo qing ; zhang sheng hua

..............page:104-106,109

Isolation and identification of a Lactococcus lactis strain producing Nisin
du li hui ; liu fang ; huo gui cheng

..............page:107-109

Study on the antiviral effect of low concentration metal ions on virus in vitro
hou xin tong ; xu bin bin ; liu yan ; tian xiao le ; zhang yi bo ; meng qing fan

..............page:110-112

Separation,purification and structural analysis of alkali soluble polysaccharide from Pleurotus eryngii
du min hua ; tian long

..............page:113-116

Study on the optimizing extraction processing of polyphenol from Phyllanthus emblica L.fruit by method of response surface analysis and its antioxidant activity
zhao mou ming ; liu xiao li ; cui chun ; chen hao chuan

..............page:117-120

Preparation of a new immobilized Cu2+-IDA metal-chelated affinity membrane and study of its adsorption capacity of protein
li mei ; yang yan jun

..............page:121-124

Effect of processing temperature on pectin substance in tomato pastes
lin hua juan ; qin xiao ming

..............page:125-127

Study on processing property of Ryukyu squid(Symplectoteuthis oualaniensis)
wang jin mian ; xue chang hu ; liu zuo ; li zhao jie ; xue yong

..............page:128-130

Study on ultrasonic extraction of polysaccharides from Portulaca oleracea and its monosaccharide constituents analysis
tian guang hui ; liu cun fang

..............page:131-134

Study on the development of black rice breakfast milk
li ming ; le jian

..............page:153-154,157

Development of Lactobacillus fermented beverage from soybean and sesame
cai jian ; zhang de xiang

..............page:155-157

Effect of different extraction conditions on fatty acid contents of grape seed oil
su hai xia ; kong bao hua ; xu zuo

..............page:158-160,164

Study on protease hydrolysis of protein from the bone of chicken
he li ; liu xue wen

..............page:161-164

Study on the technology of bamboo shoots dissolvable chewing gum
yu mei rong ; li an ping ; xie bi xia ; wang sen

..............page:165-166,168

Study on the processing of frying potato chips with low acrylamide content
he xiu li ; tan xing he ; wang yan ; xiong xing yao ; wu wei guo ; zhang yu ; zeng min ; jiang min ; wang juan hui

..............page:169-170,173

The physiological action of lactobacillus casei shirota and the tendency of research on probiotics in the 21st century
Zhao Jingyang

..............page:237-239

Factory design and production of luncheon meat can
shi yong qing ; wu qiao ling ; li jian rong

..............page:240-242,179

The research progresses in plastein synthesis
zhang wei ; huo gui cheng

..............page:243-245,197

Study on the compound coagulant used for Tofu
shi yan guo ; liu hai bo ; li gang ; lin yu hong ; hu chun lin

..............page:171-173

Development of can of tenderloin with radish
mo hui ping ; bei hui ling ; zhu mei juan ; gu zong zhu ; yao yong fang ; huang jian hao ; wei jian ; chen zhao ming ; chen su gao ; zhang wei ran

..............page:174-175,215

Effect of spray drying pretreatment conditions on cactus soluble polysaccharide and total flavonoids
song li hua ; sun xiang jun ; tang zuo ; li yun fei

..............page:64-66

Research on the manufacture of compound beer syrup
yue chun ; song xing hua ; zuo dong feng ; li guo feng ; liu peng cheng

..............page:61-63

Purification of DDMP saponin β g from soybean hypocotyl and its scavenging capacity against DPPH radical
quan ji shu ; shen ming hua ; chen li yan ; yin xue zhe

..............page:59-61

Study on the effect of compound packaging material on quality of Cantonese cured meat
liang li min ; xu yong ; wang san yong ; li chun rong ; wang xin

..............page:176-177

Study on the detection key of plastic packaging material used in foods
wang xing dong ; zhao jiang

..............page:178-179

Study on the synthesis of Sucralose by using monoesterification
zuo ri an ; yang wei ; du shu xia ; huang xue song ; duan han ying

..............page:180-181,199

Study on the technology of extracting HMP(high methoxy pectin) from lemon peel
xu dan ; che zhen ming ; hu rui jun ; qu ying yi

..............page:182-184,194

Study on the effect of thickening agents on noodle quality improvement
zhang jian ; li meng qin ; fan ya ping ; gong xiang zhe

..............page:185-186,120

Study on the production of lutein by heterotrophic cultivation of the microalga Chlorella protothecoides
han chun ran ; ma yong qiang ; sun bing yu

..............page:187-189

Study on the development of high viscosity ketchup using biologic enzyme
cui hai bin ; li yu jie ; jiang yu chen

..............page:190-191

Application of HACCP food safety system in the production of peach pulp juice
cheng wei dong ; liang xia ; yang cui hua ; liu zuo

..............page:192-194

Study on the total antioxidant activity of oranges different in varieties
zhu yu chang ; zhou da zhai ; jiao bi ning ; fu chen mei

..............page:195-197

The measurement and analysis of microelement content in different varieties of tea from Anhui province
wang zai gui ; li zuo ; wang yun sheng ; yang wen jing ; ding zai liang

..............page:198-199

Analysis of the trace elements distribution during the processing of Phaseolus angularis instant beverage
zhang bin ; zheng wei wan ; li ji hua ; su bing xia

..............page:200-202

Study on method for digital chromatic determination of the content of benzoyl peroxide in wheat flour
shi wen zhen ; hou cai yun ; wang wen chao ; chen zuo

..............page:203-204,209

The establishment of indirect ELISA rapid method for detecting Vibrio parahaemolyticus
zuo yong ; ning xi bin

..............page:205-209

Study on fingerprint chromatogram analysis of theaflavins by HPTLC
ding yang ping ; liu zhong hua ; huang jian an

..............page:210-212

Study on screening of cholinesterase for the rapid detection of pesticide residues
liu chang ; chen fu sheng ; wang tao ; shi cui fang

..............page:213-215

Analysis on the content of chlorogenic acid in Eucommia staminate flower and Eucommia staminate flower tea
bai xi zuo ; zhu wen xue ; luo lei ; xiang jin le ; lian xiao mei

..............page:216-217,127

Analysis on three kinds of gonadal hormones residues in muscle of Lutjanus sanguineus
xu mei zuo ; cai qiong zhen ; huang xia yun ; fang fu yong

..............page:218-220

The nutritional and healthy food of the new generation development of yeasty noodles
Li Huidong

..............page:134-135

Study on vacuum freeze-drying technology of samphire powder
zhang mei xia ; yang xiao lan

..............page:136-137,141

Study on optimizing the technology parameters of milk sterilized by ultra-high pressure
zhang yong ; duan xu chang ; bai yan hong ; mao duo bin ; yang gong ming

..............page:138-141

Study on the processing technology of properties clarified lotus seed juice beverage
liu zuo ; qiao xu guang ; zhao yan yan

..............page:142-144,147

Study on the extraction of polysaccharides from mulberry leaves by orthogonally rotational combination design
xing dong xu ; liao sen tai ; liu ji ping ; zou yu xiao ; wu yu ming ; xu yu juan ; liu xue ming

..............page:145-147

Study on the lactic bacteria fermented watermelon rind juice beverage
yang sheng ao ; jiang ming ; tian song lin

..............page:148-149,152

Study on the technical conditions of polysaccharide from Gracilaria lamaneiformis by enzymatic extraction
zuo qiao ling ; yang wen ge ; sun cui ling ; lou qiao ming

..............page:150-152

Application of alginate lyase in preparing of ocean oligosaccharide
liu yi xiang ; wu yong pei

..............page:220-222

Advances on theory and technology for food freezing
li zhi xin ; hu song qing ; chen ling ; li lin

..............page:223-225,116

The prospect of pulsed electric fields in food processing.
hu zuo wen ; wang jian ping ; gai ling ; tian hong ping

..............page:226-229

Study on the effect of thermal liquid treatment on starch
xu zhong ; zhang hai hua ; liu ming li

..............page:230-232,236

Study on latic acid bacteria exopolysaccharides and its impact on yogurt quality
luo ling quan ; liu cheng guo ; huang yong feng

..............page:233-236

chuang xin yuan yu ti gong geng jia de fu wu fang bei jing da sen chang kong bao zhuang ji xie you xian gong si
ding huan

..............page:34-35

"xiang tian shi jie " de shi ye fang tang zheng qi ye dong shi chang zong jing li xu feng
jiang mei

..............page:36-37

Study on scavenging of NO-2·by the extraction of Anoectochilus roxburghii(Wall.)Lindl
gong ning ; cai yi ling ; mo wen fang ; shi li xia ; sun hui ; guo yi

..............page:57-58,124

News & Trends

..............page:46-54

quan guo xiao shou e qian shi ming

..............page:44-45

2006 di er jie zhong guo shi pin zhan hui "top20 qiang " bang dan jie xiao

..............page:42

shi pin an quan de bao zhang shi pin zhong e xing za zhi de jian chu
wu xiao zheng ; qu bin

..............page:38-40

ling " xian " chu zi chan pin chuang xin fang guang dong xing yi hai yang sheng wu gong cheng you xian gong si zheng jin rong zong jing li
chen zhen

..............page:32-33

ren zhen gan gong zuo , yong ai song jian kang fang ri ben yang le duo gong si suo gan
ren he

..............page:30-31

Readers' mailbox

..............page:26-28

chi ming shang biao de ren ding ji bao hu

..............page:22-24

sheng gen , shen geng pin pai guo ji hua he ben tu hua de si bian
li guang dou

..............page:20-21

cong rui de meng dao meng shi yuan : da zao zhong guo jia ting jian kang you zhi cha
lou xiang peng

..............page:16-18

shi pin an quan xu yao bei quan mian ke xue ren shi

..............page:1-15