Science and Technology of Food Industry 2007 Issue 5 The non-enzymatic browning reaction during drying of litchi fruit with model solutions

The non-enzymatic browning reaction during drying of litchi fruit with model solutions
guo ji ; cai chang he ; zeng qing xiao

..............page:71-74

Inactivation kinetics of Saccharomyces cerevisiae in carrot juice by pulsed electric field and model analysis
zhong kui ; li yu jie ; wu ji hong ; liao xiao jun ; hu xiao song

..............page:66-70

Study on technology and antioxidant of the inflorescence tea of Coptis chinensis
tu da wei ; zhang bao shun ; li xue gang

..............page:165-167

Ultrasound-assisted extraction of soybean saponins from waste residue of the soybeans
li hua ; li dan

..............page:168-171

Effect of decoloration by particulate active carbon on active components of water extraction of fermented garlic
yang na ; yang dong liang ; liu jia jia

..............page:75-77,80

Effect of the temperature and sugar concentration on the color of concentrated Chinese jujube juice during storage
han xi feng ; wang cheng rong ; zhu yong bao ; hou zhao hua ; dai shou zuo

..............page:78-80

Effect of dehydrating condition and β-CD on sliced lotus root dehydration and reconstituability
li jie ; hu yan ; yu xiong bing ; wang qing zhang

..............page:81-84

Study on the prevention of Phyllanthus Emblica juice sediment and browning
Liu Dong

..............page:84-86

Study on amidated de-esterification of high-ester pectin
li qiao qiao ; lei ji ; ma li ; jiang shu yan ; xing guo hui ; zhang li

..............page:87-90,97

Study on effect of mixed liquor suspended solid concentrations on membrane bioreactor efficiency for treatment of food industry wastewater
Lou Juqing

..............page:91-93,97

Effect of ultrasonic on the properties on the edible films based on soy protein isolate
song zhen shan ; xiong zuo

..............page:94-97

Effect of different pretreatments on the infusing rate and sensory quality of potato chips
xu de feng ; zhang wei ming ; sun xiao ming ; wu su ling

..............page:98-99,103

Study on cryoprotectants of Lactobacillus acidophilus freezedrying powder
Xu Liping

..............page:119-122

Study on properties of β-fructosyl-transferase from Aspergillus oryzae GX0011
zuo yi min ; tang jiang tao ; su jia kun ; yao ping jia ; wei yuan an ; liang jin tian

..............page:123-126,135

Study on biological identity of Pinellia ternata in China
xue mei ; wang qiu ying ; chen cheng bin ; dong feng ping ; ma xiao jun

..............page:127-128,131

Processing and quality analysis of Lonicera japonica var. Xianglei tea
peng guo ping ; rao li qun ; yang hua ; liu shao ; jiang fang jun

..............page:129-131

Optimization of extraction processing of xyloglucans from pumpkin residua
kong zuo ; wang liao ; zhang fan hua ; zhou zuo ; li quan hong

..............page:132-135

Processing techniques of ginkgo herb tea
liang hong ; lu shui qian ; pan wei ming ; liu zhong ping ; feng ying zhu ; chen gui lin

..............page:136-137

Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis
song xue mei ; zhu xia ; jiang yu mei ; he wen bing ; shang xun wu ; han shun yu

..............page:138-139,142

Preparation of soybean lecithin-VE liposome
zhang wei guang ; an hong ; chu wen jun

..............page:140-142

Optimization of extraction processing of propolis flavones by ultrasound
fu ying juan ; yu zhi feng ; zhang jian xin

..............page:143-145,148

Study on processing parameter of hydrolysis of goose blood protein
zhao shuo ; yu chang qing ; xie ning

..............page:146-148

The principle and key technology of producing total sugar powder
huang guo ping ; wen qi biao

..............page:149-150

Gelatine jelly candy production and its deliquescence
wang bu min ; tong qun yi ; wu xiao jun

..............page:151-152

Study on extraction of polymyxin E by foam separation
zuo bin ; liu gui min ; wu zhao liang ; zhou li ya ; zhao yan li

..............page:153-156

Acid-alkali extraction of capsaicins
luo chun li ; zhang peng

..............page:156-158

Study on the improvement of production technology and flavor of Xiaogan maltose sesame crisps
yu zhong ming ; zhang ya ling

..............page:159-160

Development of vegetable and fruit moon cake stuffing with low sugar
li xue lian ; huang li xin ; li wei hua ; zhang shu min ; yang gang

..............page:161,164

Development of mung bean yogurt ice cream
Guo Lige

..............page:162-164

Study on the processing technology of dehydration cabbage
ning jun ying ; tian cheng rui

..............page:171-173,175

Advanced research on post-processing of γ-Linolenic acid (GLA) mproduced by Mortierella
li li li ; pan li ; luo li xin

..............page:245-247

Development of a high fibre lotus root jelly
Zhan Jianfeng

..............page:174-175

Study on purification of Calpain system in beef by DEAE-sephacel and DEAE-sepharose-FF
xu yong ping ; luo xin ; sun qing liang ; hu peng ; mao yan wei

..............page:176-177,244

Study on freezing properties and the quality of Lentinula adodes
pan xiao hong ; tan xing he ; deng jie hong ; zhang yu ; qin dan ; li qing ming ; wang feng ; zhou xiang rong ; zhang li hong

..............page:63-65,70

The processing technology of nutritional soft sweets containing carrot and shepherd's purse
nan chang xi ; quan wu rong ; cui fu shun ; yang yong jie

..............page:178-180,214

Optimize of preparation of soybean protein concentrate by alcohol
guo xue song ; huang xiao jie ; wang shuo ; zhang chun hong

..............page:181-182,217

Study on the technology of the Cordyceps.sinensis and Job's tears powder
li shu li ; li na ; zhang guang yi ; hao qiu juan ; jia yue mei

..............page:183-184,189

Effect of modified atmosphere packaging on the quality of silver carp fillets under refrigeration
hu yong jin ; liu xiao yong ; zhu ren jun

..............page:185-189

Study on enzymatic extraction of steviosides
zhang xue ying ; xu zhong wei ; zhan yu ; ning zheng xiang

..............page:190-192

Enzyme solvent extraction of duck egg phosphatidylcholine
gu ming fang ; yang yan jun

..............page:193-195

Study on the relationships between corn dietary fiber of different particle sizes and physicochemical properties
wang ya wei ; zhang yi ming ; hu qiu juan

..............page:100-103

Study on high hydrostatic pressure treatment of G.lucidum Kars and its laccase fermentation
wang sui lou ; sun jun she ; wang qiong bo ; duan xu chang

..............page:104-107

Study on a new food model system-konjac glucomannan gel
gao yi ; deng li ; jin zheng yu

..............page:107-109,112

Inquire into the toxin production condition of Trichothecium roseum in vitro and toxicity bioassay
wei jin mei ; zhou wei ; bi yang

..............page:110-112

Isolation of Bacillus strains with tolerance to gastrointestinal environment
zuo zhong zuo ; niu tian gui ; yue xi qing

..............page:113-115

Multiple protoplast mutagenesis of Aspergillus oryzae 3.042 spore and screening of high protease-producing mutant
hu jie ; pan li ; luo li xin ; wang bin ; lu jin tao

..............page:116-118,122

Study on effects of β-cyclodextrin on solubilization of lutein
yang yun shang ; zhang hai xia ; zhang ying peng ; shen tao ; chen xue fu

..............page:195-196

Study on synthesis of starch sodium alkenylsuccinate by the microwave irradiation
zhang ye ; ma tao ; zhao hai bo

..............page:197-199,203

Study on the enzymatic-hydrolysis technology of extracting the β-1,3-D-glucan from saccharomyces cerevisiae
Huang Guohong

..............page:200-203

Extraction of pectin from used seed watermelon and its decoloration
liu jin lang ; liu jian hua

..............page:204-205,226

Optimized on supercritical fluid extracting parameters of trichlorphon from vegetables by orthogonal test method
bao er lin ; yu ji cheng ; yang ning ; wang xue bing ; cao yuan yin

..............page:206-207,210

Study on the preservation films for citrus fruits
liu fang fang ; zhang hao

..............page:208-210

Study on the preservatives for preserved egg
bin dong mei ; ma mei hu ; lou ai hua ; yi cheng ; ren zhan

..............page:211-214

Study on the changes in chemical components of Houttuynia cordata Thunb during storage
wu xian jin ; zhang jian ; zhong xiao li ; luo zeng gui

..............page:215-217

Study on the in vitro digestion of resistant starch
shang xiao zuo ; gao qun yu ; wang jie ; yang lian sheng

..............page:218-220

Analysis of nutritional components of golden algae
xu ying ; zhou shi wen ; tang jian lin ; hou jun

..............page:221-223

Rapid determination of banned azo colourant para-red in food by electro-chemical method
liu guo yan ; chai chun yan ; ge yu ; song wei wei

..............page:224-226

Study on the spectrophotometric analysis of pectinase activity
wang xiao min ; wu wen long ; zuo lian fei ; li wei lin ; qu le wen

..............page:227-229

Study on the online control of salinity of poultry meat
mei lin ; li chun bao ; wang zhi geng ; zheng wang cheng

..............page:230-232

Improvement of digestion for semi-microkjeldahl determination of nitrogen
zong liu xiang ; xiao qing miao ; kang huai bin

..............page:232-234

Study on the determination technique of GABA
chen hai jun ; lin qin lu ; wang zuo ; li li hui

..............page:235-237,247

Recent developments in accelerated cheese ripening
liang rong rong ; luo xin ; liu xi shan

..............page:238-241

Applications of modified starch in immobilization of enzyme
yang jing feng ; luo zhi gang ; luo fa xing

..............page:242-244

yu shi yuan : xiao chan pin da kua yue chuan tong shi pin xian dai hua de pin pai sheng ji zhan
lou xiang peng

..............page:16-17

qi wei ying xiao : ying xiao cha wei xin li qi
li guang dou

..............page:18-19

Study on the fresh-keeping effect of three natural preservatives with chilled pork-with low initial number of bacteria and storing temperature chilled pork
sun wei qing ; ma zuo zhen ; nan qing xian

..............page:60-62

The changes of physicochemical and microbial index during the steaming and steamed and baked process of steamed bread
leng jin song ; liu chang hong ; dai zuo

..............page:57-59,62

News & Trends

..............page:48-54

Compositor

..............page:46-47

maxilact(r) ru pin jiao mu ru tang mei zai niu nai he ru qing zhong de ying yong
zhao shao hua

..............page:44-45

ying er ying yang zhong de yi sheng yuan
Anne Franck

..............page:40-42

duo mi nuo zhui zong zhui su xi tong ji cheng
duo mi nuo pen ma ji shu you xian gong si

..............page:39

ke ji chuang xin zheng chuang yi liu
qing dao guang da zhuang bei ke ji you xian gong si

..............page:36-38

Readers' mailbox

..............page:28-34

wei zhu ce shang biao de fa lv bao hu jian tan wei zhu ce chi ming shang biao de ren ding

..............page:20-26

wo guo shi pin di wen lian de xian zhuang yu zhan wang
liu zhi dong ; guo ben heng ; wang yin yu ; wu zheng jun

..............page:11-14