Science and Technology of Food Industry 2007 Issue 3 Study on disruption of yeast cells to release aldehyde dehydrogenase

Study on disruption of yeast cells to release aldehyde dehydrogenase
wu gui ying ; zhao yu feng ; wu yuan xin ; zhu sheng dong ; wang cun wen ; chi ru an

..............page:61-63

Study on properties of Lotus seed starch
qian fang ; huang li xin ; yang xiao quan

..............page:57-60

The research on buckwheat with milk processing technique
liu ren jie ; guo zhi jun ; hu yao hui

..............page:157-159

Study on color protecting process for quick frozen mushroom
li qing ming ; tan xing he ; wang feng ; deng jie hong ; liu hong bo

..............page:160-162

Rapid extraction of DNA from bovine spleen under PEF
yin yong guang ; jin zhe xiong ; wang chun li ; wang zuo ; an wen zhe

..............page:163-166,169

Defensive enzymes in postharvest pear fruits induced by Polygonum cuspidatum extract
zhang li ; feng xiao yuan ; li wen sheng ; ding li xiao

..............page:64-66

Study on the defined medium for the Acetobacter xylinum
wang zhi guo ; wang xi bin ; xiang dong

..............page:67-68

Immobilization of α-amylase onto magnetic polyvinylalcohol microspheres
wang hong ying ; qian si ri gu leng ; li feng juan ; wu si

..............page:69-71,75

Effects of ultra high pressure on the changes in volatile flavor components of kiwifruit fruit
liang mao yu ; zong wei ; zhao guang yuan ; zhang wen ye ; zhang jun song

..............page:72-75

Effect of heat treatment on the enzymatic hydrolysis of soybean protein
dou kang ning ; huang ji nian ; zheng xue ling

..............page:76-77,81

Experimental study on factor influencing porosity of fieezedried samples
xiao zuo ; tao le ren ; chen zuo

..............page:78-81

Inactivation of soybean trypsin inhibitor by different reducing agents
wan juan ; chen zhong ; yang xiao quan ; zhou wei wei

..............page:82-84,88

Extraction of protein and nucleic acid from waste beer yeast with pulsed electric fields
liu zuo ; yang rui jin ; zhao wei

..............page:85-88

Effects of cross-linked sweet potato starch, cassava starch on retrogradation of steamed bread
yu xiu rong ; huang she zhang ; zhang hao

..............page:89-90,97

Study on breeding of high quality Hericium erinaceus strains by N+ ion implantation
yan tao ; li guan ; zeng xian xian

..............page:109-110,113

Development of a honeysuckle kudingcha beverage
wang ye ; huang jun ; yang yong ; xiao cong ying ; mei shu mo ; fu shan

..............page:111-113

Purification of lycium barbarum polysaccharide by yeast fermentation
cao li chun ; dong liang ; wang wei ; zhao chang xin

..............page:114-116

Preparation and properties of granular cold-water-soluble potato starch
gao qun yu ; cai li ming ; chen hui yin ; gong hui hui

..............page:117-120

Development of a soymilk enriched with isoflavones
li dan ; li xiao lei

..............page:121-123

Study on the key technology in the industrialized manufacture of instant nutritional rice
zhang hui li ; dai ning ; zhang yu zhong

..............page:124-126,130

Study on high hydrostatic pressure pretreatment for the production of dehydrated kiwifruit with intermediate moisture
cao zuo ; zhang

..............page:127-130

Extraction of polysaccharide from Lycium rethenicum Murr by different methods
bai hong jin ; wang he bin ; zuo zhi qiang ; wang qi

..............page:145-146

Study on extraction techniques of pectin from pineapple residue
zhang chu shu ; qin xiao ming ; lin hua juan ; tang yan li ; hu long fei

..............page:147-149,152

Development of Liza haematocheia retort pouch
zuo di hong ; huang xiao chun

..............page:150-152

Study on the extraction and separation of amino acids from Hibiscus Syriacue L.Leaves
xiao jin ; ren feng lian ; liao lv

..............page:153-156,159

Study on optimizing brewery's spent grain hydrolysis condition by uniform design
li xia lan ; yu xiao fen ; cai zuo na ; chen pei qin ; fang bai shan

..............page:167-169

Research progress in bioactivities of Arillus Longan and its bioactive ingredients
huang jian rong ; li lin ; li bing

..............page:221-224

Thrombus dissolving function of nattokinase and its prospect for development
guo ying ; kong fan dong ; zu guo ren ; ji zuo

..............page:225-228

The review of citrus aromatic substances
li qing ; pu biao ; liu yuan peng

..............page:229-232

Seperation and purification of lactoferrin from colostrum
Xu Liping

..............page:170-172

Effects of sea buckthorn seeds on supercritical CO2 extraction of effective components from propolis
liu jing jing ; zhang sheng mu ; zhang jin wu ; xu pei juan

..............page:172-173

Influences of formation conditions to the properties edible wheat gluten films
li meng qin ; an xiao qiong ; zhang jian ; ren hong tao ; li chao

..............page:174-177

The effect of cold storage temperature on properties of zein films
zuo jing kun ; guo xing feng ; tian shao jun

..............page:178-180

News & Trends

..............page:48-55

Compositor

..............page:46-47

TWG series for granulating and drying of condiment
xie hong qing ; zhu xiang hua ; jiang jian jun

..............page:181-182

Renewal of fouled stainless steel membrane
liu qin sheng ; liu chang ; liu xiao

..............page:183-186

Study on formulation of multiple emulsifying stabilizer fof low-calorie ice cream
duan shan hai ; chen ling yuan ; ye zuo zuo ; xia shi jie

..............page:187-190

The study on extraction of the natural potassium hydrogentartrate from Perfoliate Knotweed
feng yong lan ; zuo dai zhi

..............page:190-191

The Aldol condensation of pseudoionones catalyzed by solid base
huang min ; huang yan xian ; wang zhi hui

..............page:192-193,196

The influence of different acid treatment on the physiochemical property and gel rheology property of maize starch
zuo wei hong ; zhang jin yu ; wang ping

..............page:91-93,97

Study on starter culture screening for mixed milk cheese
wu fei ; liu xiao ling

..............page:94-97

Synthesis of cationic chitosan and its interactions with fat
hou yu mei ; fang bo ; yu zuo zhi

..............page:98-100

Study on the factors influencing the enrichment of trace element chromium by Lactobacillus bulgaricus
liu wen qun ; deng ze yuan ; li jing

..............page:101-102,180

Study on the optimization of cider fermentation parameters and the construction of mathematical model
zhao zhi hua ; yue tian li ; wang yan ni ; yuan ya hong

..............page:103-105,186

The effects of resistant starch on the properties of dough and bread
wang hong yan ; li fang ; zhou hui ming

..............page:106-108,116

Study on ultra high pressure extraction of Glycyrrhizic acid from Glycyrrhiza
guo wen jing ; zhang shou qin ; wang chang zheng

..............page:194-196

Determination of microcystin-LR in blue-green algae using HPLC/tandem electrospray ionization mass detector
wang lei ; li xiao yan ; zhang hui ; xue wen tong ; yang min ; fan kang ping ; gu jun nong ; lin ai wu

..............page:197-199,236

Effects of vacuum-infiltration of CaCl2 on the storage quality of mango fruit
wang qiu ming ; zhu zuo ; cao jian kang ; zhao yu mei ; jiang wei bo

..............page:200-201,204

Quality changes during ripening of banana(Musa ABB Group Niujiaojiao and Musa ABB Group Xigongjiao)
zuo jian wen ; lu dao zhen ; shen bing cong ; huang chun ling

..............page:202-204

Study on the storage properties of Yunnan Red-pear
lin qi ; li wei qiang ; li shan yun ; shu qun ; chou ming hua

..............page:205-206,211

Study on the hypertensive mechanism of red yeast rice to SHR
zheng jian quan ; guo jun xia ; jin zong zuo

..............page:207-208,236

Analysis of group A soyasaponins from soybean hypocotyl by HPLC
quan ji shu ; yin xue zhe ; gong teng zhong guang

..............page:209-211

Study on the extraction of collagen from anglerfish skin
chen xiao e ; fang xu bo ; zhong qiu qin

..............page:131-133

The new method of separation and purification of Glutathione(GSH)from the yeast
qiu yan lin ; hu jing ; chen zuo ; sun zheng bo

..............page:134-136

Study on microwave-assisted extraction of shikimic acid from Illicium verum Hook.f
lin hai lu ; peng xue jiao ; luo ming biao ; li qiang

..............page:137-138,142

Study on milk beverage with lead removing
yin cong lin ; li yan ; yang wen xia

..............page:139-142

Hydrolysis of gonad of sea cucumber by protamex
xiang zuo hui ; su xiu zuo ; dong ming min ; zheng wei xing ; lu fu jun

..............page:143-144,146

A method to determine the content of Longan juice by buffer capacity analysis
liang duo ; dai yuan wei ; ye qi lan ; jiang wen lian ; wang yi fan ; he min ; sun su qun

..............page:212,232

Determination neutral trehalase activity of baker's yeast
zou jing ; xiao dong guang ; song fei ; gu xiang chun ; he dong qin

..............page:213-214,228

Non-destructive determination of sugar content of crystal pear using near infrared transmittance spectroscopy
zhang zuo ; cheng yu lai ; li dong hua ; zhong teng he ming

..............page:215-216,228

Detection of psychrotrophic bacteria in raw milk
ren jing ; zhang lan wei

..............page:217-221

A review on analytical methods of Cd in agricultural products
hu min ; wang ju fang ; li zhi yong ; liang shi zhong

..............page:233-236

Current research status of natural fishery flavor products
li chao hui ; peng xiao hong

..............page:237-238,241

Food allergy and its relevance to industrial food proteins
lv ji xiang ; liu jun hong

..............page:239-241

The progress on starch-binding domain of amylases
zuo ke jia ; wang zheng xiang

..............page:242-245

bei jing ao yun hui shi pin an quan wen ti yu jian guan
tang xiao chun

..............page:42-44

ling huo xian jin de shi yan shi wei xing uht sheng chan xian
shang hai wo di ke ji you xian gong si

..............page:40-41

zhong yao de shui fen huo du ke yi fang bian ce liang
rui shi luo zhuo ni ke gong si zhong guo dai biao chu

..............page:38-39

qian xin da zao yi pin xian wei shi ye fang zhu hai shi yi pin sheng wu ke ji you xian gong si gong chang ji
chen zhen

..............page:36-37

duo yuan hua fa zhan zhong de qing dao hua di
wen chang

..............page:34,33

nutriose(r) ke rong xing shan shi xian wei an quan nai shou duo zhong gong neng
luo gai te gong si ; shi pin ye wu dan yuan

..............page:32-33

Readers' mailbox

..............page:26-30

cong yi qi shang biao su song an qian tan shang biao qin quan de ji ge wen ti

..............page:24-25

rang shi jie tao zui de dong fang wei dao gu yue long shan dong fang yuan niang shang hai shi chang quan an ce hua ji shi
li guang dou

..............page:20-22

meng niu chao ji chuan bo hou , hen xia zhong duan gong fu
lou xiang peng

..............page:16-18

gu ti yin liao jia gong xian zhuang ji fa zhan fang xiang
gong xu ; zhao zhi feng

..............page:11-14