Science and Technology of Food Industry 2007 Issue 2 Stability and heat degradation Kinetics of pokeberry pigment

Stability and heat degradation Kinetics of pokeberry pigment
luo xian hua ; yang zheng shui ; yu jian sheng

..............page:74-75

Comprehensive modifications of soybean protein isolate and their effects on its functional properties
qu ling ; zhang chun hong ; liu chang jiang

..............page:71-73

Research on the change in amount of microbes during traditional Jiaozi processing
liu chang hong ; yang jing yu ; han jun jun ; yu yang

..............page:76-77

Study on the kinetic model of surimi quality change during frozen storage
liu ru ; xiong shan bai ; zhao si ming ; wu jin zhu ; xie bi jun

..............page:78-81,85

Study on the effects of processing parameters on quality of fried potato chips
zhang hua jiang ; chi yu jie ; wang hui

..............page:96-98,101

Study on bio-adsorption of copper (Ⅱ) by brewer's yeast
li zhi dong ; li na ; qiu feng

..............page:99-101

Acidic deamidation of rice protein and its effect on the protein properties
zheng jian bing ; wang li ; yi cui ping ; yao hui yuan

..............page:102-105,108

Study on the varieties of rice in the process of high-temperature instantaneous gelatinization
zhu yi bo ; zhang jian hua ; shi zhong ping ; mao zhong gui

..............page:106-108

Study on discoloration of active lactic beverage
lv rong fang ; zhang sheng

..............page:109-110,113

Comparisons between different pre-treatment methods for enzymatic hydrolysis of soy protein
shi yan guo ; hu chun lin ; zhao jia ying ; hu wen jing ; pan yue ping

..............page:111-113

The germicide effects of persimmon leaf extract to Subtilis subtilis
zhang ya li ; mei jian sheng ; yue jie

..............page:133-136

Effects of starch-based fat substitute on properties of fat free ice-creams
yang yu ling ; yang xiao rong ; liu chang peng ; ma yun

..............page:137-139

The research on the effect of tea polyphenols on the foaming functionality of soybean protein isolate
tian mei ; zuo si ; yu bing ; wu wei guo

..............page:140-145

Studies on comparison of deodorization of water silver carp fish
chen qi ; zhang an ; he xin yi

..............page:146-148

Development of Saurida filamentosa ogilby retort pouch
chen sheng jun ; yang xian qing ; shi hong ; diao shi qiang ; wu yan yan ; zhou wan jun ; li lai hao

..............page:149-150

Aqueous enzymatic extraction of linseed oil
chen jing ; xu shi ying

..............page:151-154

Study on drying technology for white silver carp fish meat cubes
qi xing pu ; xia wen shui

..............page:166-170

Discussion on ultrasonic wave assisted extraction of phycobiliprotein from Arthrospira pekingens
hao jun ; wang jian zhong ; hu xiao zuo

..............page:170-172

Study on the process of heme-enriched peptide
li hua ; liu tong xun ; zhao mou ming ; zhang chun zuo

..............page:154-156

Comparison of methods for extracting protease from the fruits of Siraitia Grosvenorrii
su xiao jian ; liang cheng qin ; he xing cun ; liu guo xiong ; zhou hai rong

..............page:157-159,162

Study on the immobilized β-mannanase by silica-chitosan
xu mu dan ; yang wei dong ; ke lei

..............page:160-162

Study on the deodorization process for tussah powder
wang chao chen ; ruan mei juan ; wang xiao jie ; guo fu wang ; zhang xiao li ; gong peng fei ; e xu

..............page:163-165

Effect of trehalose on protein freeze denaturation in frozen tilapia slice
meng jian zong ; qin xiao ming ; zhao wen bao ; ning en chuang ; wei zuo

..............page:214-216

Extraction of ferulic acid from rice bran and its determination by HPLC
liao lv ; zhou ming da ; xiao jin ; chou ji neng

..............page:217-219,229

Purification and properties of Cu,Zn superoxide dismutase from peanut seeds
cheng guang yu ; gao xing ; zhi qing ; wang xiao zuo ; lu chang mei ; wu guo rong

..............page:82-85

Study on bubble formation and destruction during flotation of sugar juice
sun wei dong ; sun zuo ; sun xiao xue ; zhang ye hui ; wang shuang fei

..............page:86-88,95

Preparation of nanoprotein by high-pressure microfiuidization and its functional properties
tu zong cai ; wang zuo qin ; liu cheng mei ; ruan zuo sheng ; zhang xue chun ; wang hui

..............page:89-91,95

Degradation of peptide fractions in different chicken protein hydrolysate during Maillard reaction with glucose
zhao mou ming ; zeng xiao fang ; cui chun ; liu tong xun ; zhang chun zuo ; wu jin wei

..............page:92-95

2006 nian wo guo shi pin tian jia ji fa zhan qu shi
you xin

..............page:11-16

shi pin zhuan ye zhan , zha zheng ?
ren he

..............page:18-20

Study on preparation of low methoxyl pectin by native pectinesterase from orange peel
lei ji ; ma li ; li zhong zhu ; yi biao ; chen zhen

..............page:211-213,216

Preparation of deoxynivalenol immunoaffinity column
deng shun zhou ; yu zhou ; zhang ying ; huang zhi bing ; xu yang

..............page:220-223

Effects of 1-methylcyclopropene treatment on the shelflife quality of strawberry cv.Jinnong 1st
shi lan ; sheng ji ping ; yu meng meng ; ou yang li zhe ; shen lin

..............page:224-226

A primary study on influence of intermittent treatment with ultrasonic on curing processing of preserved pork
cai hua zhen ; tan bo

..............page:68-70

Study on postharvest changes in vitamin c content in fruits of capsicum
Gao Huaichun

..............page:227-229

Determination of bisphenol A(BPA)and diethylstilbestrol (DES) in milk powder for the middle and senior age by RP-HPLC
zhou jian ke ; zhang qian li ; han kang ; zhang li ; zhao fei bao

..............page:233-234,145

Permeability test of PET beer bottle
wang xing dong ; zhao jiang

..............page:235-236

The nutrition components of pomegranate and its application research status
ma qi ; qin tao ; wang li e ; tian ping

..............page:237-238,241

Recent progresses in preparing phytic acid from byproducts of farm product processing
dai chuan bo ; li jian qiao ; li jian xiu

..............page:239-241

Study on development and application of identification of lactic acid bacteria in food industry
duan yu zuo ; tan zhong fang ; wang yan ping ; qin guang yong ; huo yu ping

..............page:242-244

Determination of organic acids in fermented drinks by RP-HPLC
mo hai tao ; du yu lan ; li qing tao ; qin ju xia

..............page:230-232

quan guo xiao shou e qian shi ming

..............page:50-51

wei fan fa lv qiang zhi xing gui ding ke zhi he tong wu xiao

..............page:24-26

pin pai ying xiao shi dai , geng gai zhong shi qu dao de li liang tan nong fu shan quan shan xi jing xiao shang ji ti dao ge shi jian
li guang dou

..............page:22

shi pin an quan jian guan wen ti ji cuo shi yan jiu
huang da chuan

..............page:44-48

feng yu 15 nian ri ri xiang bu duan jin qu fang guang zhou shi ri ri xiang shi pin you xian gong si zong jing li chen shen ri
chen zhen

..............page:42-43

jing yun yu xin de fluko zui xin gao su zai xian pei liao jun zhi
fu lu ke ( shang hai ) you xian gong si

..............page:40

wen " xiang " er lai xun gen su yuan zai fang guang dong hui xiang yuan sheng wu ke ji gu fen you xian gong si zong jing li xing xiao yang
chen zhen

..............page:38-39

The method and progresses in food analysis for native ingredients
chen zuo ; wang zhi he

..............page:245-247,250

Progresses in polysaccharides extraction
yin yan ; gao wen hong ; yu shu juan

..............page:248-250

Analysis of residual benzo (a) pyrene in meat products
wan hong li ; zhou guang hong ; xu xing lian ; ji yan feng

..............page:251-253

Comparison between ultrasonic and traditional hot-water extraction methods for extraction of Ganoderma lucidum polysaccharide
hu bin jie ; chen jin feng ; wang gong nan

..............page:190-192

Texture analysis methods for wheat flour extrusion food
wang yu wei ; li zuo sheng ; ruan zheng ; chen zhong

..............page:114-116,119

Lysozyme activity observed by atomic force microscopy
liao wen tao ; liu yuan gang ; wang yun qi ; wang xiao ping ; li guo you ; cai ji ye

..............page:117-119

The study on the adsorption property of microporous starch
Hu Fei

..............page:120-122

Study on denaturation conditions of egg white prior to enzymatic hydrolysis
yang wan gen ; wang zuo ; xu shi ying

..............page:123-125

The optimization of food additive to reduce aldehyde content of beer
zhang liang ; luo xue lei ; zhao chang xin

..............page:126-128

Application of yeast strains carried in Shenzhou Ⅲ in health drinks
liu chun mei ; chen xiu peng ; han ying

..............page:129-130

The antioxidant activities of barley extracts in vitro
liu qing ; li yu ; yao hui yuan

..............page:131-132,136

Development of a beverage from gordon euryale seed
li zuo ; wu jin lian

..............page:198-200

Application of intelligent food flavoring spray dryer in the condiment production
gu jian xin ; zhou you lai ; cha xie fang

..............page:200-201

Creatine frosting on the surface of pre-packed fermented sausages
lu shi ling ; li kai xiong

..............page:202-203

Study on application of natural antibacterial substances in processing of black currant juice
zheng li ; li you guang

..............page:204-206,210

Studies on bio-catalyzed synthesis of an antioxidant in solvent free system
xin jia ying ; zheng zuo ; wu xiao mei ; xia chun gu ; li shu ben

..............page:207-210

Study on drying technique for microbial polysaccharidecurdlan
jiang zuo ; zhan xiao bei ; wu jian rong

..............page:193-195

The technology for instant Rana rugulosa soup
wang ping ; wang xiu juan

..............page:196-197，253

Study on technology and its mechanism of deodorization of tilapia sliced meat hydrolyzate
duan zhen hua ; yi mei hua ; wang ju lan ; wang zhi guo

..............page:65-67

News&Trends

..............page:52-63

Readers' mailbox

..............page:27-36

Preparation and applications of citrate-malate calcium
liu hong ling ; liu jian jun ; zhao xiang ying

..............page:173-175

Proteolytic digestion of gelatin extract from channel catfish
liu hai ying ; li ding ; li shuang qi ; guo shi dong

..............page:176-178

Study on ingredients and processing technology for naked oats powder bread
wang shu lin ; liu zuo ; zhou qing ping ; yan hong bo

..............page:179-181,184

Processing technology of low-sugar Rhizoma dioscoreae preserved fruit
shi rui cheng ; hou xiao dong ; li zuo ; li ying

..............page:182-184

Processing technology for carrot paste for infants and young children
chen guo gang ; cui yan li

..............page:185-186,189

Desalting of angiotensin converting enzyme inhibitory peptides derived from casein hydrolysates
jiang zhan mei ; tian bo ; huo gui cheng

..............page:187-189