Science and Technology of Food Industry 2007 Issue 12 Application of immunochromatography in food determination

Application of immunochromatography in food determination
wu gang ; jiang zhan mei ; huo gui cheng ; tian bo

..............page:216-218

Urtica angustifolia-a new kind of health food resource to be exploited and applied
dong yan jie ; zhang hai yue ; guo xin li ; li dong feng

..............page:213-215

Structural and physiological activity of natural edible pigment
wang jing ; liu zhao ming ; xiao kai jun ; wang zhao mei

..............page:208-212

Determination of carotenoids in whole berry oil of see buckthorn by RP-HPLC
xu xiang ; liu guang min ; wang zuo ; gao yan xiang

..............page:206-207,215

Determination of residues of 2,4-dichlorophenoxyacetic in bean sprout by gas chromatography and gel permeation chromatography
chang yu wen ; wu xiao zong ; li wei ; hao li hua

..............page:203-205

Study on food additives yes of compound phosphates
wang tie liang ; li zuo ; wang hui feng ; lin qiu ping

..............page:201-203

Determination of polycyclic aromatic hydrocarbons(PAHs) in food by constant-energy synchronous fluorimetry
zhang ru ping ; guo jian

..............page:198-200

Nutritive ingredients analysis and evaluation of Yongxin soy preserved turnip
wang yan hua ; xu yang ; huang zhi bing ; li yan ping

..............page:196-197,212

Risk of spoilage of packaged beverages by microorganisms and preventive measures Ⅲ.Aseptic filling of PET bottled beverage
Tianzhong Guangxing

..............page:183-184

Study on application of lutein CWS powder in fruit juice drink and its stability
meng yue cheng ; fan xing yi ; shao bin ; xu xin de

..............page:181-182,200

Study on extraction and color stability of raspberry red pigment
bai li min ; xin xiu lan ; jiang bo ; shao wei ping ; yang guo wei ; han shun yu

..............page:179-180,195

Optimization of processing parameters of Long-jing tea using summer-autumn fresh leaf
kang meng li ; xue xu chu ; ling jian gang ; shi meng qian

..............page:145-147

Study on extraction of volatile oil from three kinds of zanthoxylum bangeanum maxim
zhao zhi feng ; zuo zhe ; lei shao rong

..............page:143-144,147

Study on preparation of plant-esterase by freeze-drying
zhou yan ming ; liu dan ; hu zuo

..............page:140-142

Study on preparation end physicochemicel properties of sodium polyphosphate-crosslinked starch
yang guang ; yang bo ; qian da jun

..............page:126-129

Study on application of soybean protein to the cake
qiao ju lin ; liu chuan fu ; zhang xu xia

..............page:130-131,134

Adsorption of polyphenols in apple juice by grafted polypropylene fabrics
zhang xiao jing ; zheng zhe min ; chou nong xue ; zhao yan wu ; geng jian nuan

..............page:132-134

Study on the differences between value of TVB-N and sensory index of pork
wang tian you ; wang yu juan ; qin wen

..............page:124-126

Study on antioxidative bioactive peptide of Meretrix meretrix protein
yan yu xiao ; su gui jiao ; li xiao mei ; mo zuo hong ; mo bai li

..............page:121-123

Bimutation breeding of the strain for producing high-yield β-mannanase
sheng jin ping ; zuo min chen ; zhang shu fei ; zhu ; li jian fang

..............page:118-120,123

Aging properties and the effect factors of Pteridium Squilinum starch paste
cao qing ming ; zhong hai yan ; li zhong hai ; sun chang bo

..............page:114-117

Research on formation process of maize porous starch and its structure property
li yong ping ; wu fei

..............page:135-136,167

Study on heat denaturation thermodynamics of IgG isolated from yak plasma
yu hai yan ; luo yong kang

..............page:137-140

"hong ji gong xian , chi xu zhuo yue " jiang xi cong cong le shi pin gong ye you xian gong si shi zhou nian qing dian ji
li hao ming

..............page:36-37

Study on preparation of CPPs and CNPPs through hydrolyzing casein by Alcalase
zhao yi ming ; wang zuo ; xu shi ying ; zhang wen bin

..............page:100-103,107

Influence of temperature in the processing of purification of ganoderic acids through RP-HPLC
wu ying ; tang wen

..............page:97-99

Dynamic adsorption and desorption characteristics of AB-8 macroporous resin toanthocyanins of blueberry
meng xian jun ; li ying chang ; xuan jing hong ; feng ying

..............page:94-96,99

Effect of modification degree on content of phenolic compounds and antioxidant activity of barley malts
cao zuo ; kong wei bao ; lu jian ; dong jian jun ; lin yan ; dan lian ju

..............page:90-93

Effect of Lactobacillus casein immobilization on the biosynthesis of CLA
wang huan ; gao shi wei ; xu long quan ; liu zuo ; zhang li li ; zhao xiao xiao ; wang ji hui

..............page:87-89

Application of control chan to control of aerobic bacterial count in quick-frozen dumpling
wei qiang hua ; huang shao yan ; deng gui lan

..............page:85-87

Study on activity of residue endogenic protease of waste brewer yeast and its effects on yeast autolysis
jiang ling ; tian xiao qun ; zhu ming jun ; chen jiang ; pu yue wu ; liang shi zhong

..............page:82-84

Study on precipitating conditions of pectins extracted from akebis trifoliate koiaz peels
zhang meng qin ; kong fan lun ; tian ai qin ; xie da ping ; dong yu shan ; liu zhan chao

..............page:79-81,84

Effects of ferment on properties of ball milling water soluble starch
fan lu ; zhang zheng mao ; zhao si ming ; xiong shan bai

..............page:75-78

Study on conditions of conversing linoleic acid to conjugated linoleic acid by Lactobacillus plantarum
zhang li fang ; zhao yu feng ; wu yuan xin ; zhu sheng dong

..............page:72-74,78

Study on the separation and purification of csllooligosaccharides
peng hong ; lin lu ; wu zhen ; sun run cang

..............page:69-71

Effect of SO2 on spore germination and mycelia growth of Botrytis
zhang liang liang ; chen shang wu ; zhang wen ; li li ; ma hui qin

..............page:66-68

Characterization of partly purified β-glucosidase from Lentinula sodas
sun yan mei ; zhang yong zhong ; xu ya qin ; chi yu jie ; li mu zi ; hao su mei

..............page:63-65,68

Study on color development and shelf-life kinetics of concentrated pineapple juice
ruan mei juan ; wang yan ; yao feng hong ; li wei li

..............page:60-62

Isolation and identifying of oil-degrading strain
zuo ya juan ; li zong wei ; li zong yi ; liu jian ling ; qin guang yong ; zhu hai xia ; wang xing li

..............page:57-60

News & Trends

..............page:48-56

Compositor

..............page:46-47

bao zhuang shu qian yi ou yuan de sheng yi
Vera Fritsche

..............page:44-45

bei jing shi shi pin an quan kong zhi ti xi yan jiu
zuo wen jie ; an zuo ; li hong yu ; rong rui fen

..............page:40-42

qu qi jing cui ," fen li " zao po fang wei si fa li ya fen li ji gong si quan qiu zong cai si dai fang lei nei er te ji zhong guo qu dong shi zong jing li tuo ma si
ding huan

..............page:38-39

yi ren wei ben , gong tong fa zhan chun fa gong si shi wu zhou nian qing dian bao dao
wen chang

..............page:34-35

Development of special mixing starch for steak ham
zhang gen sheng ; li zhi ; yue xiao xia

..............page:176-178

Study on baking processing technology and equipment of thin shell wainuts
zhang wen lin ; zhao jian cheng ; wang dian kui ; wang wei

..............page:174-175

Mechanically agitated thin film evaporator and its application to sugar solution condensation
li hua ; liu pei long

..............page:172-174

Study on processing technology of toasted tea eggs
zhan yue ping ; wang ri jun ; wang zheng yun

..............page:171,178

Study on optimizing of split technical parameter of Amygdalus communis L
zhang rui ; xing jun

..............page:168-170

Development of compound tingle and piquancy special bechamel
song zhao jun ; shi yu zhong ; xu gui hua ; yang guo tang ; yin shi wei

..............page:165-167

Study on development of instant food of tomato beef strip
wu xiao guang ; liu xiu fen ; luo guang chao ; liu xue jun

..............page:163-164

Study on processing technology of oil-immersion edible fungus pickle
feng chun mei ; li jian qiang ; li xin rong ; wang jian ; xu cheng sheng

..............page:161-162

Study on processing technique of dehydrated bean sprouts
lu sheng min ; liu chun yan ; zuo ying long

..............page:158-160,162

Comparison of three extract methods of fish oil from Ctenopharyngodon idellus Viscera
he li ping ; liu liang zhong ; jiang li li ; ma qian

..............page:155-157

Study on refining technology of rice bran oil with abundant oryzanol
luo shu nian ; yu dian yu ; shi jia ning ; wang zuo

..............page:153-155

Study on processing technology of low-auger sweet-scented osmanthus sticky rice lotus root
cai hua zhen ; yu bang cai

..............page:150-152

Enzymatic hydrolysis of soybean protein using Siraitia grosvenorii protein protease
liang cheng qin ; su xiao jian ; xu qing ; he xing cun ; zhang zuo

..............page:148-149,152

Detection technique of the flavor compounds in miIk
wang wei jun ; li yan hua ; zhang lan wei ; yu jun lin

..............page:219-221

Research and development of novel food of mayonnaise based an grease
liao lan ; zuo han ming

..............page:222-225

Application progress of advanced technology in animal food
li xiao ping ; chen jin ping ; deng hong

..............page:225-227

Application current and prospect of TBHQ in oily food
liang ying ; cui bing qun

..............page:228-229,233

Enzymatic hydrolysis of Acetes Chinensis for prepaing hydroysate with hydroxyl radical scavenging activity
cao wen hong ; zhang chao zuo ; ji hong wu ; qin xiao ming

..............page:110-113

Study on the formation of acrylamide in Glucose/Asparagine model system
zhang hai xia ; chen fang ; yuan zuo ; liu jie ; hu xiao song

..............page:108-109,113

Research on metabolism of polyunsaturated fatty acids of Mortierella isablellina and Mortierella ramanniana
li li li ; pan li ; luo li xin ; lin ying

..............page:104-107

ti gong man zu ge xing hua xu qiu de gan zao fang an fang an hai da nuo ji tuan fu zong cai arne skjold petersen
ding huan

..............page:32-33

Readers' mailbox

..............page:26-30

"qiang zhu " xin feng chao tao jin or qin quan ?

..............page:24-25

zhan ling " ji wo " sheng chu jin dan bei jing " de qing yuan jian kang yang zhi sheng tai yuan " ji de qing yuan pin pai ji dan chuang jian ji shi
zhang zheng

..............page:16-22

2006 nian zhong guo niang jiu gong ye fa zhan xing shi yu zhan wang
zhong guo niang jiu gong ye xie hui

..............page:11-14

Prospects for astaxanthin production of the green alga Chlorella zofingiensis
wang yan ; huang jun chao ; chen feng

..............page:230-233

Effect of lutein on immunity of mice
zhang jing ; tang fen fang ; zhang tian zuo ; li

..............page:193-195

Effects of heat treatment on storage characteristic of post harvest fruit and vegetable
tian wei na ; zeng kai fang

..............page:190-192,184

Optimization of initial gasses ratio in modified atmosphere peckaging(MAP) with Si-rubberbag of oenanthe javanica
xu xue qin ; zhang ; tang feng

..............page:187-189

A modified method of determining the residues of chlorothalonil and pyrethroids pesticides GC-ECD
lv zhao lin ; wu rong rong ; wang xiu hong ; zhang bai lin

..............page:185-186,189