Science and Technology of Food Industry 2007 Issue 10 Study on S.thermophilus vegetable juice culture and optimization culture condition

Study on S.thermophilus vegetable juice culture and optimization culture condition
li ying ; zhou jian zhong ; huang kai hong

..............page:148-150

Study on processing technology of oenanthe Javanica soft package product
xu xue qin ; lin jing

..............page:145-148

Character and application of sweeteners in baking food
Wang Maosheng

..............page:239-242,246

Research progress of enzymatic modification of soybean phospholipids
guo qiu hua ; he xiao wei ; huang qiang

..............page:243-246

Study on processing technology of new-type konjac filament
zhu chun hua ; zhong na ; gong jia shun ; li jin xue

..............page:151-154

Development of raspberry health care beer brewing
zhu hui xia ; sun jin xu ; wei shu zhen ; wang min ; hao li min

..............page:154-156

Study on processing technology of fresh-cut pineapple
hu xue qiong ; xia xing zhou ; liang wan ni ; liang cui e ; zuo su hua

..............page:157-158,161

Study on microencapsulation technology of Agastache rugosa extracted by alcohol
xiao ping ; huo fang ; wang chao ; hu yao hui

..............page:159-161

Clarification of medicinal stone maifanshi attached chitosan to healthy vinegar
li zeng xin ; wang guo ming ; huang hai lan ; liu zhe ; li jun

..............page:162-164

Study on technology of puffing explosion for pumpkin chips
gao wei ; zhang pei zheng

..............page:164-166

Study on technology of manufacturing cloudy mango juice by enzymatic hydrolysis
liu ying ; wang zuo ; xu shi ying

..............page:167-170,93

Study on fermented processing technology of pumpkin yoghurt
wei ming ; zhao bo

..............page:171-174

Research on processing technology of lotuse leaf health care tea beverage
ding shi yong ; mao zhi guo ; liu you ming

..............page:174-175

Preparation of non-crystal granular corn starch by sulfate dialysis
liu pei ling ; zhang ben shan ; liu zu an

..............page:176-179

Development of spicy dried chicken meat
lin wan ling ; zuo han ming ; zhou yan

..............page:179-181

Study on fermentation technology of Kelp drinks
liu xiu he ; zhang yin zhen

..............page:182-183,185

Study on extracting technology of goat cartilage mucopolysaccharide by enzymolysis
Lu Xuegen

..............page:184-185

Removing protein from exopolysaccharide in Tibetan mush room fermented liquid using polyamide chromatogram
meng li ; zhang lan wei

..............page:186-189

Study on electrolytic oxidation method of converting glucose to gluconic acid
Liu Yifeng

..............page:189-191

Centrifuge extractor and its application in the production of sucralose
li hua ; liu pei long

..............page:192-194

Application of pressure swing adsorption technology to beer industry
gu fei long ; zhang li jun ; chen dong

..............page:194-195

Study on long-period performance of lysozyme specific activity
Liu Yuangang

..............page:196-197,205

New method of extraction of ginger protease
sun guo liang ; qiao yuan yuan ; liu tao ; wang yu lin ; tang xiao zhen

..............page:198-199,207

Study on synthesis and surface activity of sucrose methyl fumarate
nie ling hong ; zhou ru jin ; ning zheng xiang

..............page:200-202,220

Risk of spoilage of packaged beverages by microorganisms and preventive measures——Ⅰ soft drink, food sanitation and microorganism
Tianzhong guangxing

..............page:206-207

Study on change of chromatic aberration during storage of grape seed
li chun yang ; xu shi ying ; zhang hong cheng ; zuo zheng

..............page:208-210

Combined effect of sorbic acid and coatings on shelf-life extension of shrimp
wang si wei ; jiang yun zhen ; guo shi dong

..............page:211-213,246

Comparison of collagen between freshwater fish skin and scale
zhou yan gang ; jia jian ping ; sun li hua

..............page:214-216

Determination of natamycin in yoghurt by RP-HPLC
jiang jin dou ; yang jin bao

..............page:216-218

Determination of phosphatidyl choline in health foods using ultraviolet spectrophotometry
gan bin bin ; cai zhuo ; li shao hao

..............page:219-220

Research progress of labeled technique in immunoassay
wang yu ; shen yu dong ; lei hong tao ; liu wen zi ; wang hong ; sun yuan ming

..............page:221-225

Application of natural extractive to compound flavouring
deng hai yan ; wu jin wei

..............page:226-227

The composition, structure and characteristics of vital wheat gluten
wang zuo ran ; wang jin shui ; zhao mou ming ; tu hai feng

..............page:228-231

Study on extraction and physicochemical properties of horsebean protein
cai jin xing ; liu xiu feng ; chang xue dong ; zhao xi yan

..............page:142-144

The quality changes in the process of frying oil and its measurements
wang bin ; yang guan jun ; ye zhi neng

..............page:232-234

Research progress and application of aqueous two-phase extraction
jiang yong ; li xiao zuo ; li lin ; hu song qing

..............page:235-238

ti sheng shui ping gui fan jing zheng tui dong ru ye liang xing fa zhan
song kun gang

..............page:11-14

Study on enzyme activity of Cu, Zn-SOD in sheep-blood
zhao hai xia ; sun wen hua

..............page:130-131,135

Study on antioxidation activity of honeysuckle extraction and its correlation with chlorogenic acid
guan bing feng ; tan jun ; zhou zhi zuo

..............page:127-129

Effect of chemical treatments on precipitating ability of lactococcus lactis and one strain isolated from sour liquid
zheng zuo ; shen qun

..............page:123-126

Study on hydrolysis of oat bran protein using different protein enzyme
feng bing ; wang chang tao ; lei fang ; dong yin mao

..............page:120-122

Study on synergistic reaction of controlling equilibrium relative humidity and natamycin in pastry products storage
huang wei ; liu ying

..............page:118-119,122

Extraction of soybean polysaccharide and its effect on stability of protein
si hua jing ; qi jun ru ; yang xiao quan ; liao jin song ; long gao feng

..............page:116-117

Study on main texture elements which influence the overrun of ice cream
qian lei ; fu yao ; huo gui cheng

..............page:113-115

Study on microorganism species of pickled ginger stored under low temperature
li shu hua ; chen feng zheng ; pu biao

..............page:73-75,79

Study on hot water and enzyme hydrolysis extraction and some properties of collagen from fish scale
qian man ; wu xian zhuang ; qiu cheng guang ; xiong shan bai

..............page:70-72

chang yin shun he " liu fu ren jia " jiu xun su chang xiao de mi mi
lou xiang peng

..............page:16-17

zhi ming shang pin de fan bu zheng dang jing zheng bao hu

..............page:18-20

Readers' mailbox

..............page:22-28

ti gao he wen ding bu tong shi pin xing zhi de ru hua ji
ke ning zhong guo ying yang yu jian kang bu

..............page:30-31

shi pin jia gong zhong de zhen kong jie jue fang an busch zhen kong beng ji zhen kong xi tong

..............page:32-33

quan mian pin guan , wei you zhi dai lai bao zheng fang yuan dong shi pin pei liao ( shi jia zhuang ) you xian gong si dong shi chang li shan suo
wen chang

..............page:34-35

he xie jing zheng qiang qi fu nong kai chuang ru ye fa zhan xin ge ju
pan gang

..............page:36-37

bei jing shi shi pin zhi liang xian zhuang fen xi
zuo wen jie ; an zuo ; li hong yu ; rong rui fen

..............page:38-42

Compositor

..............page:44-45

Exhibition View

..............page:46-47

News & Trends

..............page:48-56

Study on textural and rheological properties of instant sea cucumber
tang zhi xu ; xue dong mei ; xu feng xiang ; he qing mei ; zhang ya zuo

..............page:57-60

Effect of heavy metals on ATPase activity and total sulfhydryl content of protein in carassius auratue
dong xu yan ; sun zhi da ; xie bi jun

..............page:60-62,102

Study on amino acid sites of α-amylase activity by random mutagenesis
zuo ke jia ; zhang da long ; ma yan he ; wang zheng xiang

..............page:63-65,69

Study on bleach technology of used frying oils using activated rice hull ash
ji jun min ; bi yan lan ; yang guo long

..............page:139-141

Study on alcohol processing by fruit-grain mixed fermentation in production of apple vinegar
dong shu ge ; guan bin ; ni xue peng ; zheng jun ; wang yan ; xiong san yu

..............page:136-138

Effect of compound culture on textural characteristic and free amino acid of fermented sausages
zhao jun ren ; kong bao hua

..............page:132-135

The recent development of aquatic product safety and prewarning technique
ning xi bin ; wang zuo hua

..............page:203-205

Optimization of culture medium for pediococcus acidilactici strain
ding cheng wei ; zhou zhi jiang ; han zuo ; wang pei ; li ya ling

..............page:66-69

Study on processing technology of apple vinegar beverage using apple peels and cores
dong zhen jun ; liao xiao jun ; zhang li hong

..............page:76-79

Application of quasi-level uniform design to cryoprotector of lactic acid bacteria
jin zhi qiang ; li ping lan

..............page:80-83

Separation and identification of lactic acid bacteria from Chinese sauerkraut fermentation broth
ge zuo ping ; zou peng ; song gang ; ling hong zhi ; zhao dan ; ping wen xiang

..............page:83-84

Study on water migration in sandwich bread during storage
wang wen jing ; he jin feng ; qian ping ; hu xiao song

..............page:85-87,90

Optimization of CLA formation conditions of fermentation skim milk by Lactobacillus acidophilus
xu fei ; wang zhi geng ; yao cheng hu

..............page:88-90

Study on Maillard reaction of chitosan and oxidation resisting activity of the products
wang hui ying ; sun tao ; zhou dong xiang ; mao fang

..............page:91-93

Study on change of casein molecular weigh during fermentation of milk
yang bo ; yang guang ; wu xiao yi

..............page:94-96

Study on post-harvest mature characteristics of seed-used pumpkin and quality evaluation
liu yan xia ; tang gao qi ; liu xing hua

..............page:97-99

Screening of bacterial strains and optimizing the fermentation conditions for producing cold water infused tea
yang jian ; xie chao ; duan tao

..............page:100-102

Research on reciprocity between probiotics and Tribulus terrestri
shu guo wei ; lv jia zuo ; chen he

..............page:103-105

Effect of non-meat proteins on cohesiveness of recombined low value marine fish muscle
yang hua ; li gong guo ; gao you ling

..............page:105-107

Research on fermentation of deproteinization whey with different lactobacillus
wang ye ; liu yi ; hu chang li ; qiu dong ling ; cui jian yun

..............page:108-110,112

Selecting of monascus with high capability of saccharification and esterification in brewing
zhang dong liang ; wang qi jun ; lin ping ; jiang xiao bing ; li zuo

..............page:111-112