Science and Technology of Food Industry 2007 Issue 1 Hydrolyis of whey protein with proteases and the influence of the hydrolyzate on HMG-CoA reductase activity

Hydrolyis of whey protein with proteases and the influence of the hydrolyzate on HMG-CoA reductase activity
gao xue fei ; wang zhi geng ; lu ai hua

..............page:72-74

Study on color-fixation of Undaria finnatifida
meng xiu mei ; wang xi min ; liu chang heng ; liu jian min

..............page:75-76,79

Application of overnight seed dough
li hui dong ; liu guan yong

..............page:159-161

Study on improving production technology of whole pump- kin powder
yang xu xing ; zhang xiao yan

..............page:161-163

Study on different methods of sugar addition to jujube wine during fermentation
zheng pei ; lin qin bao

..............page:164-166

Study on the separation of natto kinase
xiao mei yan ; xu er ni

..............page:167-168,199

The extraction and antioxidation of Aconitum coreanum polysaccharides
zhang na ; zhi run ; guo zuo zuo ; wang di ; liang qi ming ; zuo jia hui

..............page:169-170,209

Classification of oat bran protein based on Osboren and SDS-PAGE analysis
feng ming zhu ; he cong fen ; zhao hua ; dong yin mao

..............page:77-79

The study on peptides in yoghurt
li juan ping ; lv jia zuo

..............page:80-81

The detection of some common pathogens on Jinhua hams during the sun shining drying
meng yue cheng ; ren ren dong

..............page:82-83,86

Effect of different solvents on carotenoids extraction
kang bao shan ; zhao wen en ; jiao feng yun ; zhang ruan ai

..............page:84-86

The effects of extruding texturization on the water-holding capacity and oil-holding capacity of defatted peanut protein powder
yu ming xiao ; guo shun tang

..............page:87-90

Disinfection of tilapia fillets with food grade hydrogen peroxide
yang xian qing ; hao shu xian ; shi hong ; li lai hao ; zuo jian wei ; diao shi qiang ; chen sheng jun ; wu yan yan

..............page:90-92

The study of cracking-proof technology for fast-frozen dumpling
li xue qin ; wang xian lun ; miao xiao liang

..............page:93-95,98

Study on the keeping fruit freshness by using the extraction of medicinal cornel
liu jia ; liu yin ; huang zuo ling

..............page:96-98

Rheology of a natural antioxidative bacterial exopolysaccharide
guo dan zuo ; li lan

..............page:99-102

Comparison between enzymetic hydrolysetes as microcapsulation wall materials from different starch sodium octenyl succinate raw materials
xue xiu mei ; zhang yan ping

..............page:102-104

Isolation and RAPD analysis of Aspergillus oryzae strains applied in soy sauce fermentation
pan li ; li li feng ; zou cheng juan ; ye yan rui

..............page:105-106,126

Preliminary researches on effects of several kinds of organic reagents on activity of immobilized acidic proteinase
zhao gan ; hu wen feng ; liu li ; he wei quan ; hong di ; yuan wen jie

..............page:107-109,128

Effect of emulsifying salts on texture of spread processed cheese made from the mixture of soymilk and milk
sun xu ; kong bao hua ; zheng dong mei

..............page:110-112,123

Comparison between sensory evaluations and nutritional components of mushrooms dried by freeze drying and hot- air drying
huang jin song ; du xian feng ; dong ming ; li mei qing

..............page:113-114,131

Isolation and identification of lactic acid bacteria in cured fish
zeng ling bin ; tan ru cheng ; xiong shan bai ; duan zao xia

..............page:115-116,119

The extraction of garlic polysaccharide from waste water and residue after extraction of garlic oil
Chen Xiong

..............page:117-119

Researches on the microwave-vacuum peeling of soybean
liu feng ; zuo han ming

..............page:120-123

Studies on fermentation condition of Pseudoalteromonas H7 producing chitinase
zhu zuo zuo ; mou guang qing ; jin yan ; huang jian yu

..............page:124-126

The research on the processing technology of canned fig
wang yun xia ; zhou yong sheng

..............page:127-128

Study on the technological conditions for toasted flavoured quail eggs
qiao xiu hong ; li qing ping

..............page:129-131

Development of a Cordyceps militaris health drink
zhao feng li ; lin yan ; chen zuo ; huang cui ; huang ling

..............page:132-134

Freeze drying of isolated kefir strains
leng gui hua ; zeng wen bing

..............page:135-136,139

Studies on the processing techniques and stability of shatian pomelo juice beverage
ma cheng jin ; huang qun ; yang le ; qin zhi zuo ; li yan po

..............page:137-139

The study of RNA preparation using K-79 high nuclear saccharomyces to ferment waste sugar molasses
sheng jian guo ; li ling min

..............page:140-142

Study on processing of a compound juice from carambola and chufa
jiang zuo hui ; zhong yun ; yi ding cai

..............page:143-145

Influences of baking conditions on qualities of waxy maize soft roll
yi jian hua ; zhu zhen bao ; dong wen bin

..............page:146-148

Extraction of Tannin from the peel of Punica Granatum L
ren ping ; yue shu ning ; li zhong ling ; chen wei feng

..............page:149-150,153

Decolouration technology for egg yolks enzymatic peptide hydrolysate containing ACEI
liao dan kui ; wan shun gang ; huang ai min ; liang qiu xia ; chen zuo ; yang ke di ; liu xiong min

..............page:151-153

Processing of Chinese date sucking piece
wang rui ping ; chen xue feng ; wang ning ; lei xue feng

..............page:154-155,158

Study on UHP sterilization technology for fresh raw Anadara subcrenata Lischke
wang rui ; qiao chang zuo ; jia peng ; jia pei qi ; jia shi ru

..............page:156-158

Extraction of essence oil from cinnamon by supercritical CO2 and components of the extract
wu xue hui ; huang yong fang ; gao qiang ; dai zhi qiang ; qin hui hui ; cheng lian

..............page:69-71,74

Study on lipid oxidation of JinHua ham during the traditional processing
zuo wen jie ; li xing min ; an zuo ; jiang yu xia ; du yan

..............page:66-68

Adsorption behavior of puerarin on macroporous resin
Yan Guilong

..............page:63-66

Purification on transgulaminase and properties of the crude enzyme
chen guo juan ; zhang chun hong ; liu chang jiang

..............page:60-62

Effect of succinylation on the in vitro protein digestibility of zein
wu jing ; yang guang ; yang peng fei

..............page:57-59,62

cheng wei xiang jing " xian " xiang piao si hai fang li yuan ( yuan dong ) ji tuan shi pin chan ye shi ye bu zong jing li xu guang rong
ren he

..............page:42-44

jian she gao su zhi ren cai dui wu , tui dong zhong guo jiu xing ye fa zhan zai " zhong guo niang jiu da shi " ban zheng dian li da hui shang de jiang hua
wang yan cai

..............page:11-13

yong wang xiang qian 2007 xin nian ji yu

..............page:插1

Extraction of theasaponin from tea seed kernel
yu jiang lin ; chen yu qiong ; chen yong bo ; meng yan

..............page:171-172,203

Study on the exploitation and utilization of Shanxi millet resource-preparation technology of millet nutritional protein powder
wang li xia ; sun hai feng ; zhao hai yun ; li wen de

..............page:173-175,188

Brief discussion on aseptic packaging
mao xiao ying ; wu qing zhi ; zhang jian ; li jiang ; li bao kun

..............page:176-178

The reducing power,metal chelating ability and metal content of melanin from Osmanthus fragrans' seeds
zhu zhi ren ; wang kai ; pan ying ming ; wang heng shan ; liang min

..............page:179-180

Studies on the stability of Curcumin
qi li li ; wang jin bo

..............page:181-182

Study on the inhibiting effect to the bacteria of the vanillin
zhang zhi wei ; zhou qing li

..............page:183-184,230

Effects of glucose and fructose on the formation of volatile compounds in cocoa reaction flavor
wu yue ; luo chang rong ; chen zheng xing

..............page:185-188

Catalytic synthesis of a new preservative diethyl fumarate by nanometer complex Heteropoly acid
zhang fu juan ; li feng ling ; sheng shu ling

..............page:191-192

Study on the synthetic conditions for methionine-zinc chelate by solid state reactions under microwave irradiation
hu liang ; le guo wei ; shi yong zuo

..............page:193-195

Study on high-concentration synthesis of high-iodine value monoglyceride and its storage property
Hu Yonggang

..............page:196-199

Study on biological anti-microorganism agents of high safety for salted fresh water fish
Wu Zheng qi

..............page:200-203

Study on the active center of a thermostable protease HS08 from thermophilic bacillus strain
huang guang rong ; dai de hui ; huo po ; wang long jun ; jiang jia xin

..............page:204-205,209

Study on the improvement of bran bread quality with enzymes
yan xiao peng ; wang zuo ; xu shi ying

..............page:206-209

Studies on preparation of phenethyl alcohol and β- cyclodextrin complex
yang bo ; yang guang ; li dai zuo ; jin zuo

..............page:210-212,230

Study on degradation of pyrethroids residue in vegetable by ozone and its effect on quality
yang ting ; lu sheng min ; zhao jian ; guo ya ning

..............page:213-214

Mechanism analysis on food safety based on management of food supply chain
zhang wei bin ; gu zhen yu

..............page:215-216,220

Effects of exogenous glucose on the postharvest ripening and senescence of low sugar watermelon
ma yong jiao ; sheng ji ping ; shen lin

..............page:217-220

Effect of three-stage hypobaric storage on nutritional quality of green asparagus
li wen xiang ; sun bao shan ; zhang en ying ; zhang

..............page:221-224

Extraction and qualitative analysis of shark fin's nutritional composition
xu feng xiang ; gao zuo ; li zhao yong ; xu jia chao ; xue chang hu

..............page:225-227,224

Study on determination of butylatedhydroxyanisole and dibutylatedhydroxytoluene in edible oil
mu tong na ; xu hua ; li wei

..............page:228-230

Advances in research and utilization of rice protein
jin rong ; zhao nian ; chen sha sha ; wang tian

..............page:231-234

Progresses in food preservation with combination of pulsed electric field and other hurdles
zhang ying ; zeng xin an ; wen qi biao

..............page:234-236

Review on immunoassay for detection of Bt protein
gu zuo zuo ; pan jia rong

..............page:237-239

A review of research and analysis of a new organic sorbent-porous starch
duan shan hai ; zuo ming

..............page:240-244

An overview of meat flavour and its application
chen neng fei ; li wei hua ; zhang shu min ; yang gang

..............page:245-246

kai tuo zhong guo wu ru tang ji di ru tang shi pin he yin liao shi chang
zhao shao hua

..............page:38-40

shi pin bao zhuang de fa zhi hui gu he zhan wang

..............page:20-22

tian shan lai ke : ci chu fang bian fen si shi chang di yi jian
kang hai long ; lou xiang peng

..............page:18-19

zhong guo jiu pin pai tu wei zhi dao

..............page:14-16

"chuang yi liu mo gong ye pin pai ," jian she zhong guo mo ying yong ji shu xian feng fang he fei shi jie mo gong cheng you xian ze ren gong si zong jing li shi yan
wen chang

..............page:46-47,44

Study on the antimicrobial effects of three antioxidants
yang zuo ; chen hong yi

..............page:189-190,192