1002-0306
2006 Issue 9
..............page:16-18
..............page:14-15
Antioxidant activities and interactions of different crude protein from Se-enriched Ganoderma Lucidum
du ming ; hu xiao song ; zhao guang hua
du ming ; hu xiao song ; zhao guang hua
..............page:111-113,156
..............page:20-22
..............page:24-26
..............page:28-31
..............page:32-34
..............page:36-37
..............page:38-39
..............page:40-41
..............page:42-46
Study on the stability of calcium alginate-immobilized transgluminase
zhang chun hong ; chen hai ying ; han xiao fang ; liu chang jiang
zhang chun hong ; chen hai ying ; han xiao fang ; liu chang jiang
..............page:69-71
Effects of heat shock treatment on the contents of four endogenous phytohormones and chilling injury of nai-plum fruits during cold storage
wang feng ; tan xing he ; xiong xing yao ; xiao lang tao ; li qing ming ; guo shi yin
wang feng ; tan xing he ; xiong xing yao ; xiao lang tao ; li qing ming ; guo shi yin
..............page:72-74
Protection of Tween-80 on the damage of bifidobacterium resulting from liquid nitrogen freezing
zuo xue hui ; zhang lan wei ; feng zhen ; dan yi
zuo xue hui ; zhang lan wei ; feng zhen ; dan yi
..............page:75-76,80
The thermal stability analysis of soybean whey protein and interaction between soybean whey protein and soybean globulins
tie xiang yu ; guo shun tang
tie xiang yu ; guo shun tang
..............page:77-80
Effect of bleaching conditions on the POV of soybean oil
zuo xiu feng ; zhu yong yi ; xiong su min
zuo xiu feng ; zhu yong yi ; xiong su min
..............page:98-100
Research on volatile flavor compounds of new processing curing-ham treated with ultraviolet light and ozone
du yan ; li xing min ; liang feng ; huo xiao na
du yan ; li xing min ; liang feng ; huo xiao na
..............page:101-103
Study on the hydrolysis of wheat gluten with alcalase
kong xiang zhen ; zhou hui ming ; wang hong yan
kong xiang zhen ; zhou hui ming ; wang hong yan
..............page:104-105,116
Study on the extraction of soluble fibre from mung bean residue with enzymes and the changes of trace elements during the course
li ji hua ; zheng wei wan ; zhou de hong ; su bing xia ; shi yan
li ji hua ; zheng wei wan ; zhou de hong ; su bing xia ; shi yan
..............page:106-108,119
Inhibition on Clostridiurn perfringens with ε-polylysine
sun fu ling ; zhou xiao hong ; luo ai qin ; yang xin fang ; hu bing ; tao qing
sun fu ling ; zhou xiao hong ; luo ai qin ; yang xin fang ; hu bing ; tao qing
..............page:109-110,123
Preparation of sesame milk
wang shui xing ; xia hui ling ; wu ling wei
wang shui xing ; xia hui ling ; wu ling wei
..............page:114-116
The study on the processing parameters and formula of drying aid for strawberry powder
wang ze nan ; fan fang yu ; wang hua ; wei dan ; wang ying
wang ze nan ; fan fang yu ; wang hua ; wei dan ; wang ying
..............page:117-119
Study on decolourization of proteinic powder of porcine corpuscle by enzyme
li bao zhen ; li xing min ; liu yi ; guo ke ke ; qi xiao zuo ; zhen shao bo
li bao zhen ; li xing min ; liu yi ; guo ke ke ; qi xiao zuo ; zhen shao bo
..............page:120-123
Extraction of isoflavones from red clover by ultrasonic treatment
yu li na ; zhang yong zhong ; xin yu
yu li na ; zhang yong zhong ; xin yu
..............page:124-126,129
Development of a tomato juice concentration system by spiral reverse osmotic membrane
lv jian guo ; wang wen zheng ; gao hui
lv jian guo ; wang wen zheng ; gao hui
..............page:127-129
Study on flask-shaking fed batch fermentation of L-leucine
wu shi hua ; liao lan ; huang cui ji ; mei chun fen ; wei fu guang
wu shi hua ; liao lan ; huang cui ji ; mei chun fen ; wei fu guang
..............page:130-132
Investigation into the microwave assisted extraction technology for pine seed polysaccharides
wang zhen yu ; sun fang ; liu rong
wang zhen yu ; sun fang ; liu rong
..............page:133-135,139
Analysis of factors influencing product quality of convenience rice-gel
liu liu ; liu xue wen
liu liu ; liu xue wen
..............page:81-82
Study on soy flour-polysaccharide graft as fat replace
liu yan ; zuo ai yong
liu yan ; zuo ai yong
..............page:83-84,87
Changes in the main composition of fermented tofu during fermentation by Mucor flavus
hu qing ; yin li jun ; zou lei ; li li te
hu qing ; yin li jun ; zou lei ; li li te
..............page:85-87
Extraction,purification of procyanidins from Elaeagnus angustifolia.L Jujubes and its·OH removing capacity
sun zhi da ; shi cui fang ; yang er ning ; xie bi jun
sun zhi da ; shi cui fang ; yang er ning ; xie bi jun
..............page:88-90,93
Study on the isolation,purification and the properties of cholinesterase from horse serum
li shun ; ji shu juan ; wang li li
li shun ; ji shu juan ; wang li li
..............page:91-93
The inhibiting effect of yam polysaccharide on α-amylase activity
huang shao hua ; hu xiao bo ; wang zhen zhou
huang shao hua ; hu xiao bo ; wang zhen zhou
..............page:94-95
..............page:11-12
Application of fuzzy mathematics in optimizing initial conditions for pickle-making
zhang wei ; yang rui ; yin rui qing ; huang wei ; zhang qi sheng
zhang wei ; yang rui ; yin rui qing ; huang wei ; zhang qi sheng
..............page:96-97,100
Applications and development of series foods from Tenebrio Molitor L
zhao da jun ; ma yong ; lv chang zuo ; song li ; sun jian hua
zhao da jun ; ma yong ; lv chang zuo ; song li ; sun jian hua
..............page:167-170
Study on green-maintaining technology of vacuum freezedrying green asparagus
wang wei ; he jun ping ; wang ming kong ; kang yun feng ; zhao li juan
wang wei ; he jun ping ; wang ming kong ; kang yun feng ; zhao li juan
..............page:136-139
Preparation of puer tea drink
cheng chun sheng ; zuo yu yue
cheng chun sheng ; zuo yu yue
..............page:140-141
Production and properties of neutral protease andα-amylase by Aspergillus oryzae KFRI 888
he sheng hua ; luo cong ; li hai mei ; ma zuo
he sheng hua ; luo cong ; li hai mei ; ma zuo
..............page:49-50,53
The synthesis of the main nonprotein sulfur amino acids in garlic and the browning reaction with fructose
wu xiu juan ; si jun wei ; chen fang ; zhao guang hua ; hu xiao song
wu xiu juan ; si jun wei ; chen fang ; zhao guang hua ; hu xiao song
..............page:51-53
The regression analysis of rice sizes and their correlation with their nutritional components
rong jian hua ; zhang zheng mao ; hu bin bo ; zhao si ming
rong jian hua ; zhang zheng mao ; hu bin bo ; zhao si ming
..............page:54-56
Studies on the method of collecting the cells Producing Bacterial Cellulose
zhang zuo ; qi xiang jun
zhang zuo ; qi xiang jun
..............page:57-58
Flavor stability of bottled lager beer during storage
wu qian jun ; lin hong ; li mei
wu qian jun ; lin hong ; li mei
..............page:59-62,65
The in vitro antioxidant effect of several plant polysaccharides
cheng chao ; li wei
cheng chao ; li wei
..............page:63-65
Extraction of wheat bran protein and its physical and chemical properties
xu zhong ; bao kai ; zhang zhen zhu
xu zhong ; bao kai ; zhang zhen zhu
..............page:66-68,71
Study on extraction technology for SPG from sweet potato
qin hong wei ; yang hong hua ; shi chun yu ; wang ming lin
qin hong wei ; yang hong hua ; shi chun yu ; wang ming lin
..............page:142-144,147
The processing of flavoured fillet of carp
wang xing li ; liu de fu
wang xing li ; liu de fu
..............page:145-147
Preparation of an hypertension preventing oral liquid from black soybeans
zhang hai yue ; wang ying ; yu bing bing ; bi xiu zuo
zhang hai yue ; wang ying ; yu bing bing ; bi xiu zuo
..............page:148-149,152
Researching of producing potato crispy chips by microwave drying
kong qing xin ; zhu dong qing
kong qing xin ; zhu dong qing
..............page:150-152
The effect of storage on properties of protein-based films
meng lu li ; cheng qian wei ; tian shao jun
meng lu li ; cheng qian wei ; tian shao jun
..............page:153-156
Application of lactose in the sea foods processing
luo yong kang ; jiang zuo
luo yong kang ; jiang zuo
..............page:157-158
Application of long acting and slow releasing ClO2 in keeping freshness and antisepsis of food
Zheng Jinsheng
Zheng Jinsheng
..............page:159-160,166
Study on the optimum condition for controlled atmosphere storage of guanxi pomelo
shi xiao qiong ; cao yu zuo ; ma jing zuo ; zhang feng e
shi xiao qiong ; cao yu zuo ; ma jing zuo ; zhang feng e
..............page:161-163,170
Simultaneous quantification of mixed synthetic edible pigments using continuous wavelength ultraviolet spectrophotometry
liu hui ; hu yang dong ; sun xiao yun
liu hui ; hu yang dong ; sun xiao yun
..............page:164-166
Recent development in separation and purification of soybean polypeptides
liu jing ; chen jun zhi
liu jing ; chen jun zhi
..............page:171-174
Discussion on non-thermal sterilization technologies in food industry
zhao yu sheng ; zhao jun fang ; zhou
zhao yu sheng ; zhao jun fang ; zhou
..............page:175-177
Progress on research and development of edible cactus
zuo cui cui ; lu ning
zuo cui cui ; lu ning
..............page:178-180,184
Research development in polysaccharide degradation by ultrasonic
li jian bin ; li lin ; li bing ; chen ling ; huang guo xing
li jian bin ; li lin ; li bing ; chen ling ; huang guo xing
..............page:181-184
Antimicrobial activity and mechanism of antimicrobial peptides
song hong xia ; zeng ming yong ; liu zun ying ; dong shi yuan ; li xia
song hong xia ; zeng ming yong ; liu zun ying ; dong shi yuan ; li xia
..............page:185-188,197
The T.T.T based methods for the quality evaluation of chilled and frozen foods
qin rui ; gu xue lian ; liu bao lin ; wang xin ; liu bao feng
qin rui ; gu xue lian ; liu bao lin ; wang xin ; liu bao feng
..............page:189-191,197
..............page:192-193,197
Investigation into pork meat flavor
lin yu shan ; zuo yong yan
lin yu shan ; zuo yong yan
..............page:194-197
Correlation between instrument measurements and sensory assessments of texture and viscosity
meng ming yan ; li zuo sheng ; ruan zheng ; zhu zhi wei
meng ming yan ; li zuo sheng ; ruan zheng ; zhu zhi wei
..............page:198-201,206
Research development on the removal of bitterness in citrus juice
bai wei dong ; liu xiao yan
bai wei dong ; liu xiao yan
..............page:202-206
..............page:207-208