Science and Technology of Food Industry 2006 Issue 6 Study on the low acidity fruit juice milk

Study on the low acidity fruit juice milk
Liu Xiuhe

..............page:126-128

Studies on the protein extraction technology from honey bee larva
li shuang ; wang jing ; zhang ying

..............page:128-129

A study on the separation and purification of gingerols from zingiber
zhu mao tian ; ma li

..............page:130-131

Development of pteria penguin meat nutrient liquid
liao yan ; wu xiao ping

..............page:132-133,136

Study on processing parameters for a vegetable and fruit mixed juice
han yong bin ; zhang li hua ; gu zhen xin ; lu xiao xue ; sun jing ; chen pei qi ; liu an hu ; qiu yong xin

..............page:134-136

The effect of hydrocolloids on the stability of evaporated filled milk
wu zuo ; huang wei feng ; wu jian feng ; niu chen yan ; lai fu rao

..............page:137-139,143

Study on application of ultra-fine mung bean dietary fiber in almond cakes
zuo hai xiong ; zhang yan jie ; ning chu guang

..............page:123-125

bao chi you shi yi ke ji ling xian
ding huan

..............page:32-33

Vegetarian Foods
wang yan ping ; zhang sheng

..............page:34-35

ti gao yuan liao shu song de zhi liang -- de guo ma suo zheng xian beng zai rou lei jia gong xing ye de ying yong
chen yu ; liu jun

..............page:36-37

Studies on the influencing factors for xylanase production by Pleurotus ostreatus SYJ-012
yue xiao yu ; cai qing he ; niu tian gui ; hui ming ; sui ji xue ; zhang xue

..............page:49-51

Isolation and identification of a novel cellulase-producing fungus
yu yong hong ; deng ze yuan ; fan ya wei ; liu wen qun ; deng sheng guo

..............page:52-53

Chitosan preparation from chitin by microwave and traditional deacetylation
dai yang yong ; cao jian ; wang zhong tai

..............page:54-55

Studies on the preparation of multivariate catalyst for hydrogenation of edible oils
hu tao ; gu xu ; cheng xiao chun ; tan li qiang

..............page:56-58

Research on almond oil extraction by two different methods
zhao yun xia ; wang jian zhong ; wu di ; wang feng jun

..............page:59-60,63

Application of detoxified linseed meal in bread production
li ci li ; zuo ming

..............page:61-63

Study on the structure and characteristics of corn resistant starch
zhang shou wen ; meng qing hong ; yang chun hua ; zhao kai

..............page:64-66,69

The Maillard reaction products of proline and xylose and their antioxidative properties
zu dao hai ; song huan lu ; li da ming ; hang xin xin

..............page:67-69

Physicochemical changes in Bighead carp(Aristichthys nobilis) surimi during frozen storage
liu yi jie ; xue chang hu ; li zhao jie

..............page:70-72

Extraction of chlorophyll from kiwi fruit leaves
ma ming you ; ma cheng jin ; xiao zhuo bing ; wu xian ming ; he ze qiang ; xie lin yun

..............page:140-143

Current situation of membrane technology applied in production of food additives
zuo tian mei ; cai bang xiao

..............page:183-186

The problems regarding food safety,quality and processing of Cantonese sausage and their solutions
xu yong ; liang li min ; liu jian min

..............page:187-189

Fermentation processes for the brewing of wheat beer
zuo jia fu ; weng lian hai ; xu ya jie ; zuo li rong

..............page:190-193,196

The application of microwave and ultra-fine pulverization in the development of tea-leaf foods
zhang bing wen ; hao zheng hong ; liang chang long

..............page:194-196

Lipase-catalyzed synthesis of hexyl acetate in non-aqueous medium
yang ben hong ; cai jing min ; wu ke ; pan ren rui

..............page:144-147

Study on the production of bacterial cellulose by tea fermentation
qiu xiao hong ; zhou bing quan

..............page:121-122,125

qi ye fa zhan ying xian zuo jing zuo qiang huan shi xian zuo da ?
liang hao zhi ; dong wen yi ; cai jia han ; zhou guo hua ; yu jian min

..............page:28-30

lun wo guo shi pin an quan jian guan zhu ti ti xi de wan shan
huang xi sheng ; lin bei shui

..............page:24-26

guan sheng yuan fu chen ji

..............page:20-22

Preparation of a compound beverage from water chestnut and tamarind
zhang hui xiang ; yang shi jun ; li wei bin

..............page:118-120

Hydrolysis of dried blood powder and its application in meat product
wang cheng zhong ; cui yun qian ; jia shu zhen

..............page:116-117,120

Study on processing technology of a peanut protein gelatin food
han zhen qiong ; zhang ling

..............page:112-115

Study on the synthesis of dodecyl nipagin ester
zuo ri an ; liang shu hua ; huang xue song

..............page:148-149

Review on the insect pest infestation and pest control of dried fish
li gui pu ; xia hui long

..............page:150-152,89

Effect of heat treatment on the calcification and physiological characteristics of chestnut
song zuo zuo ; hou tian ying ; wang ya ; sun chun yan ; yu zhi fang

..............page:153-155

Study on sensitivity of grape plant to SO2 and its absorption mechanism
gao hai yan ; zhang hua yun ; wang shan guang ; liu lin wei

..............page:156-158,161

A quick method for the analysis of soy soluble protein content
lu xiu heng ; lu jin chang

..............page:177-178

Adiabatic compression heating and its effect on microbial inactivation under high pressure
zhong xiu xia ; li zuo sheng ; li lin ; huang min sheng ; ye jiu dong

..............page:179-182,186

Study on extraction of taro polysaccharides and their bioactivity
wang zuo ; gao chang ; zhang na ; liang xiao zuo ; zuo li quan ; chen zhi xian ; meng qing fan

..............page:73-75

Study on the extraction of high protein flour by airflow classifier
Wang Yuancheng

..............page:76-78,81

Solublization of Flavonoids in Tribulus terrestris L.by Lactobcillus acidophilus
lv jia zuo ; zhou wen jing

..............page:79-81

Process optimization for rice cooking by microwave
tang wei qiang ; zhou yu ying

..............page:82-83

Application of an edible fungus powder in bread
chen feng lian ; yang chun zuo ; liu ke wei

..............page:84-86,205

Breeding of high cholesterol oxidase producing Brevibacterium sp.by combined mutagens
sang ji ; wang long gang ; li zhong qin ; wang wu

..............page:87-89

Screening of Aspergillus strains producing β-fructofuranosidase and fermentation study
zhao xiu hong ; li chang biao ; liu chang jiang ; zhang chun hong ; liu xin ; meng xian jun

..............page:90-92

Study on moisture absorption of superabsorbent polymer based on konjac flour
li wan fen ; wang chao ; li hong bin ; zhan xiao hui ; zhou jun ; huang jing ; jiang fa tang

..............page:93-95,109

A preliminary study on supercritical carbon dioxide extraction of lutein esters from the dried pellet of marigold flower
hui bo zuo ; tang fen fang ; li jing ; pei ling peng

..............page:96-98,107

Pilot-plant-scale test of ultra-filtration and sterilization of apple juice concentrate using TiO2-alloy membranes
zhang zhang hong ; ye wei wei ; zhu jiang ; fan ming tao ; liu xiao hong

..............page:99-101,104

Research on the production of jujube acetic acid beverage
hu qing xia ; chen yan hui ; ren ning hui ; sun shu ping

..............page:102-104

Study on the fermentation technology of pigeongea xiaoqu liquor
gan zuo ; li zheng hong ; gu yong ; liu xiu xian

..............page:105-107

Study on processing technology for healthy bitter gourd powder
mu cai yun ; qiao chang zuo ; ye hong tao ; xu chun ying

..............page:108-109

The peeling of flat peach during industrial production of pulp juice
cheng wei dong ; li lin ; liu zuo

..............page:110-111,115

Research progresses in theaflavin forming mechanism,its preparation and analysis
qu wen juan ; ma hai le

..............page:197-201

A review on advances of food protein gelation mechanisms
hu kun ; fang shao zuo ; wang xiu xia ; liang jie

..............page:202-205

The effect of 1-MCP on the quality of chives stem during the shelf storage
jing zuo ; tang guo hui ; shao xing feng ; wang hai ; tu kang

..............page:159-161

The health function research of kiwi juice
li jia xing ; chen shuang ping ; qin zuo ; hu yu peng ; liang jian

..............page:162-165,92

Comparison of detection methods for staphylococcus aureus in foods
zhang lin ; li min ; yu li ; meng yun ; han bei zhong

..............page:166-169

Measurement of Fe and Zn in infant nutrient-enriched rice powder by using flame atomic absorption spectrometry
wang fang quan ; shen tu chao

..............page:169-171

Determination of the clausenaminade in the fruit and seed of Clausena lansium(Lour.)Skeels
huang xue song ; luo li jun

..............page:172-173,176

Study on flavoring substances in onion by GC
wang hui ; li jing ming ; zhang xue ; liu yan lei ; ni yuan ying

..............page:174-176

cha yi hua ying xiao de jue di zhong sheng
zhang zheng

..............page:18-19

yin zuo nie -- yin zuo hua sheng niu nai ce hua ji shi
ye mao zhong ying xiao ce hua ji gou

..............page:14-16

zhong guo rou lei xing ye fa zhan zhuang kuang
deng fu jiang

..............page:11-13