Science and Technology of Food Industry 2006 Issue 5 zhu ce shang biao jin fang qin fan ta ren zhu zuo quan

zhu ce shang biao jin fang qin fan ta ren zhu zuo quan

..............page:20-21

cong ke kou ke le tan qi ye ao yun ying xiao tao jin gong lue
liu jie ke

..............page:18-19

Effect of several factors on the measurement of meat product texture
guo xing feng ; mu yun dong

..............page:51-53

Research on antioxidation of Nitraria tangutorum Bobr. Extract
jiao yang ; li cai xia ; hu li jie ; li peng ; zhang yong

..............page:54-55

Study on the storage characteristics of low-temperature heated smoked and cooked sausage
bai yan hong ; mao duo bin ; wang yu fen ; zhao dian bo ; jiang ai min ; yang gong ming

..............page:56-58,62

Effect of microbial transglutaminase treatment on the property of soy protein isolates gel
jiang yan ; wen qi biao ; tang chuan he

..............page:59-62

Effect of ozonated water on oyster microflora and shelf-life
cao rong ; xue chang hu ; xue yong ; liu zuo ; xu jia chao ; li zhao jie

..............page:63-65

Phosphorylation of pine nut protein on its emulsification properties
wang zhen yu ; jing qiu ju

..............page:66-68

Study on the effect of cysteine on enhangcing vialbility of probiotics in fermented bean yogurt
jiao ling xia ; kong zuo

..............page:88-89

Study on proteolysis of wheat gluten
wang yan ; wang jin shui ; wang ling ling ; li zhen hua

..............page:90-93

Effect of pH,water activity and preservative concentration on growth of microorganisms in pound cake model system
hu sheng qun ; qian ping ; hu xiao song ; he jin feng

..............page:94-96

Study on the change in phenolic compounds during pineapple juice concentration
yi xiang zuo ; zuo jian wen ; wei bao yao ; gao cheng hai

..............page:97-99

Optimization of culture medium and growth curve of thermoacidophilic bacteria in apple juice
guan jian ; yue tian li ; xue shu jing ; yuan ya hong ; cai fu dai

..............page:100-102

Study on processing technology of a low lactose milk with good taste
zhou xiao li ; zheng jian jun ; wang jin wen ; wang ju xia ; cao jun jie

..............page:115-116

The study of antihypertensive peptides from corn gluten meal by enzymatic hydrolysis
liu ping ; chen li bin ; yang yan jun

..............page:117-119,122

Extraction of polysaccharides from grapefruit peel by salting-out with dodecylamine acetate salt
zhang rui ; sun mei zuo

..............page:120-122

Preliminary investigation into the effect of ultra-high pressure technology on the physical properties of rice starch
tu zong cai ; ren wei ; ruan zuo sheng ; liu cheng mei ; li min

..............page:103-105

Study on the application of an external phytase in soybean milk
zhang tie tao ; zhao xin huai

..............page:106-108

Vegetable paper production by edible film formation technology
zheng jie ; ou shi yi ; li zu you ; duan han ying

..............page:109-111

The application of UMWPE micro-filtration membrane technique in vinegar clarification
meng fei ; zhang yong ping ; lin qin bao

..............page:112-114

An innovative design for hot-pressure pump used in milk factory
chen zhi qiang ; gu xiao hua ; zheng bing ; xia ying jie

..............page:147-148

Preparation of calcium lactate gluconate from egg shells
zhang ji wu ; fan ke ling

..............page:149-151

Preparation of ferulic acid esterase and arabinoxylanase solid mixture by freeze-drying
xue feng ; ou shi yi ; fu liang ; wang yong

..............page:152-154,157

The microwave-assisted extraction of polysaccharides from Brassica juncea and their precipitation with ethanol
li xia lan ; wei guo dong ; wang zhao jing ; cai zuo na ; chen pei qin

..............page:123-125

Study on extraction,deodorization and colour fixation of laver extract
wu ke gang ; chai xiang hua

..............page:126-127,130

Development of a drink from Eucommia Ulmoides oluv leaves by fermentation
ye wen feng ; leng gui hua ; wang yi jun ; zhang zhen dong ; pan bing yang

..............page:128-130

The process development for a rhodiola root juice drink
ma zuo zuo ; li chun ming ; wang bin

..............page:131-132,135

Preparation of a whey peptide wine
qi hai ping ; hu wen zhong ; fan sheng di

..............page:133-135

Preparing technology of Chelate of Auricularia polysaccharides with Fa(Ⅱ)and study on their IR Spectrum
li gong bin ; wang zhen yu

..............page:136-138

Study on concentration of green tea extract by nanofiltration
gu zheng rong ; dong kun ; meng zuo ; fang cheng

..............page:139-141,205

Preparation and formula optimization of instant tea effervescent tablet
zheng yu zhi ; zhao chao yi ; cheng jiang shan ; song xiao chen ; ling cai jin

..............page:142-144

Study on technology for stirred longan juice yoghurt
liu jian fu ; zheng yu ming ; chen jian

..............page:145-146,148

Effect of harvest maturity on quality and postharvest physiology of Trapa spp
li zuo ; song zuo zuo ; hou tian ying ; wang ya ; luo hai bo ; sun chun yan ; yu zhi fang

..............page:170-173,176

jie li " jie ri " ying xiao cheng jiu si nian pin pai
quan wei ; liu jiu xue

..............page:14-16

zhong guo xian wei xiang jing fa zhan li shi hui gu yu wei lai zhan wang
sun bao guo

..............page:11-13

jie du shi pin wei sheng xu ke zheng guan li ban fa
wang zheng zhi ; shao nan

..............page:22-23

shi pin wu liu yu shi pin an quan
zuo wen jie ; li hong yu ; li xing min ; du yan ; an zuo

..............page:24-26

shi pin qi ye ru he zai chuang xin zhong fa zhan ?

..............page:28-30

zhong guo guo ji shi pin bo lan hui jin xia huo re da lian

..............page:32-33

China Fisheries & Seafood Expo Aquaculture China

..............page:34-35

cong cong le tian mi sheng huo de xin xuan ze -- fang jiang xi cong cong le shi pin gong ye you xian gong si fu zong jing li li guo fu
ding huan

..............page:36-37

yong tiao zhong dan da dan chuang xin -- fang yu long bao zhuang she bei you xian gong si zong jing li qu yao dong
chen zhen

..............page:38-39

Compositor

..............page:40-41

News & Trends

..............page:42-46

Trans fatty acid content in fried food
li jing ; deng ze yuan ; fan ya wei ; wu dan ; tang li jun

..............page:49-50,53

Spectrophotometric determination of trace zinc in foods with Zn(Ⅱ)-PYPAPT-Triton X-100
feng yong lan ; tu li juan

..............page:174-176

Research on β-carotene retention rate in carrot juice processing
che zhen ming ; zhu xiu ling

..............page:68-71

Dynamic analysis of factors influencing the concentration of nitrite and flavor development in Cantonese sausage
chen wan zhu ; zuo han ming ; yuan hai tao ; zhang ling

..............page:72-74

A study on the effect of ultrasonic wave on enzymatic hydrolysis of wheat gluten
chen hai ying ; zhang chun hong ; sun huan ; liu chang jiang

..............page:75-77

Effect of different carbon sources on microbial flora and content of biogenic amine in traditional fermented cured raw meat
Li Zongjun

..............page:78-81,84

Pasting properties of starch from germinated corn and its effects on bread quality
ma yong qiang ; han chun ran

..............page:82-84

Screening the inhibitors for PrA from Ganoderma lucidum by immobilized enzyme affinity chromatography
tian ya ping ; li yi song ; zhang ke chang

..............page:85-87

The freezing methods for meat products during processing
yu xiao ling ; zhou guang hong ; xu xing lian

..............page:199-202

Freeze-drying of organic solvents
zuo jian guo ; hua ze zuo ; zheng xiao dong

..............page:203-205

Investigation into food safety securing practices in supermarket chain stores
Li Zhengming

..............page:167-169

Preservation effects of lactic acid, ASC, CPC, and TSP on refrigerated pork
yuan dong xiao ; gao hong liang ; chang zhong yi ; xu bao cai ; deng hui yan

..............page:155-157

The production of poly-ε-lysine and its application in food industry
shen jia jia ; zhang xiao jun ; zhou xiao yun

..............page:158-160

Study on biosynthetic pathway of trehalose from maltose and biosynthetic conditions
liu jian long ; tan hai gang ; wang rui ming ; yang lian sheng

..............page:161-163

Study on removal of pesticide residues on vegetables with electrolyzed functional water
hao jian xiong ; li li te

..............page:164-166

Determination of Astaxanthin in Haematococcus Pluvialis by HPLC
zhao li yan ; zhao guang hua ; chen fang ; wu ji hong ; hu xiao song

..............page:177-178

On the application of testing S.C.C to monitoring secretion capacity and milk quality
huang ya dong ; wang ren lei

..............page:179-181

Research development in meat flavour through Maillard reaction
wu xiao ; peng xiao hong

..............page:182-184,188

Reduction of acrylamide formation in high-temperature processed foods
zhang yu ping ; ou shi yi ; zhu yi jia ; cao bo ying ; guo fu cheng

..............page:185-188

Effect of low-molecular weight emulsifier on the emulsifying properties of food protein
sun zhe hao ; huang jian bo ; zhao mou ming

..............page:189-190,194

Application and research development in immobilized cell bioreactors
guo xiao yan ; xu er ni

..............page:191-194

Protamine-a new kind of food preservative
wu lei yan ; peng chao ying ; xu hong

..............page:195-198