Science and Technology of Food Industry 2006 Issue 11 Optimization of aqueous extraction of Gastrodia elata blume polysaccharides

Optimization of aqueous extraction of Gastrodia elata blume polysaccharides
zhang meng juan ; xu huai de ; niu su zhe ; zuo ning huan

..............page:119-121

Enzymatic production of glucose
zhang yu song ; wang xian wei

..............page:122-123,126

Study on blanching technology for quick-freezen Chinese yam
gong ji jun ; li zhong hai ; zhong hai yan ; huang liang ; lu hai bo

..............page:124-126

Study on the extraction of ursolic acid from fruit of Crataegus pinnatifida
zhao ai yun ; zhang li xin ; wang neng fei ; liu zong guo

..............page:127-128,131

Study on production soybean isoflavone aglycon through aspergillus niger fermentation
mao gen nian ; li yan jun ; zhang jun tao ; zhang xiao xia ; deng bo ; han jing

..............page:129-131

shi yong xian wei xiang jing xiang liao xing ye de zhan lue ding wei
li wei hua

..............page:11-14

yong bao zhong guo ru ye di 3 ci shang ji " xia jin quan jia hao zuo zuo yang sheng nai " quan an ce hua ji shi
li guang dou

..............page:20-22

jiang " ke xue " wei shi me mei cheng gong ? feng huang ji tuan pin pai an li jie xi
zhang zheng

..............page:24-25

Study on the effect of oxidized starch on noodle quality
liu yan qi ; yang liu zhi ; tao yan juan ; jiao yu

..............page:65-68

Study on separation of lactobacillus in the preparation of direct vat set
wan hong bing ; tian hong tao ; ma xiao yan ; su xu dong ; yuan she qiang

..............page:69-71,75

Effect of the colloidal materials on the low-alcohol wine quality
qu hui ge ; du hui juan ; zhang ping ; liu jin jie ; zhang yu xiang

..............page:72-75

Application of bioactive ingredients from mangrove on dried preservation
xia xing zhou ; deng chu jin ; hu xue qiong ; he hong ; wang hai qing

..............page:76-78

The influence of heating on trypsin inhibitor activity and the in-vitro digestibility of soybean whey proteins
liang yu mei ; guo shun tang

..............page:79-81,84

Study on shearing rheological behavior of konjac glucomannan
wang chao ; wang lan ; xu zuo ; li bin ; xie bi jun

..............page:82-84

The effect of cellulose and xylanase dydrolysis on the composition and functional properties of corn bran dietary fibers
hu ye bi ; wang zuo

..............page:103-105

The effect of different nutrition factors and fermentation conditions on mycelium biomass and polysaccharide output of Grifola frondosa
fang wei ming ; bian dong ping ; yang zhen quan

..............page:106-108,153

The separation effects of seven chromatographic solutions on fungi polysaccharides
Zhao Yuping

..............page:109-110,113

Study on the extraction, isolation and activity of natural antioxidant from apple pomace
peng xue ping ; ma qing yi ; liu yan fang ; chang guang shuang ; jiang zong gui

..............page:111-113

Preparation of banana-green tea drinks by microwave
guo jian ; li bin ; du ya jing

..............page:114-116

Preparation of functional soy peptides by composite enzymatic hydrolysis
zhang peng ; zhang chun hong ; liu chang jiang

..............page:117-118,121

Preparation of chocolate millet noodles
yang da qing ; luo cang xue ; zhang guang dong

..............page:132-133,136

Effect of temperature on the agar diffusion bioassay of Nisin
zhang guo zhi ; chen lin hai ; wang li min ; chen hong wei ; qin guang yong

..............page:177-178,181

The determination of bovine κ-casein by enzyme-linked immunosorbent assays
zhang tao ; pang guang chang

..............page:179-181

Analysis of superoxide anion radical O-2·and hydroxyl radical·OH by flow injection chemilluminescence
sun tao ; zhou dong xiang ; mao fang ; sun zuo jie ; gu hai xia

..............page:182-184,187

Production and technology research of rice bran leaven food
li zhi jiang ; wu guo qing ; liu fu sheng ; zhang zhi yi

..............page:134-136

Study on the production of highly active soya oligosaccharides by lactic acid bacteria fermentation
liu xin ; zhang chun hong ; zhao xiu hong ; wang chuan jie ; liu chang jiang

..............page:137-139

Bacteria removal during catalase extraction from pig liver
shen guo qiang ; wang hong wei

..............page:140-141

Study on optimum extraction processes for Anthraquinone from Cassia obtusifolia L.with enzymes
yu sen yan ; liu xue wen ; wang lun

..............page:142-144

Processing technology of the bread enriched with iron,zinc and selenium
zhang jian ; lin jiang tao ; li meng qin

..............page:145-147

Study on the preparation of green packaging materials konjac glucomannan degradable film
deng hong ; tu zhui

..............page:148-151,176

Synthesis of β-Naphthyl ethyl ether catalyzed by copper chloride with microwave irradiation solvent-free system
li yong hong ; shen ling ; li yue ming ; liu xiao heng

..............page:152-153

Antioxidative activity of ferulic acid and its derivatives on edible oil
xin jia ying ; zheng zuo ; zhao guan li ; wu xiao mei ; xia chun gu ; li shu ben

..............page:154-156,176

The preparation of neotame
zuo ri an ; shu xiao kang ; fu liang ; lu cai ting

..............page:157-158,161

Deactivation of Hemagglutinin in kidney bean
yao yun yan ; wang jing ; cao wei qiang

..............page:159-161

Study on alleviating chilling injury of cowpea by sand storage
chen shou jiang ; li zhu lin

..............page:162-163,166

Mechanism of heat treatment in reducing chilling injury of postharvest cucumber
kou xiao hong ; li ling ; han na ; bai he

..............page:164-166

Study on preparation and hypoglycemic effect of sulfated tea polysaccharides
peng yong hua ; jin zheng yu ; wang yuan feng

..............page:167-169

Analysis of nutritional components of Hyriopsis cumingii meat and mantle after the pearl was harvested
zhou hai yan ; liu zhen hua ; liu cheng chu ; li ying sen ; li jia le ; su yi cheng

..............page:170-173

RP-HPLC determination of ginkgolic acids in exopleura of ginkgo biloba L
ni xue wen ; wu mou cheng

..............page:174-176

A fast method for the analysis of anthocyanins in purple sweet potatoes
tu zong cai ; li jin lin ; wang hui ; zhang xue chun

..............page:185-187

Determination of β-glucan in barley extraction by enzymatic method
lian xi jun ; lu xiao xiang ; cai bao song ; liu qin sheng ; zhang yue hua ; zhang li li

..............page:188-191

Analysis of total saponins in Starntonia chinensis DC
liang gui juan ; wang wen ping ; zhang yi ming ; wang ming li

..............page:192-193,195

The determination of lycopene,α-carotene,β-carotene in hard ripening stage tomato by HPLC
du wei min ; zheng cai xia ; deng wen hong ; chen jian ; zhang zuo ; cao yuan

..............page:194-195

The research of soy protein biodegradable material
meng fan lei ; chen fu sheng ; yao yong zhi

..............page:196-198,169

qi ye jing ying mian lin de xin tiao zhan , jin fang shang biao bei " yin xing qin quan "

..............page:26-27

dang jing zheng jia ju vs qi ye ru he ying de shi chang ?

..............page:28-29

"mei yi " fang xiang chuan shi jie fang mei yi gong si dong shi chang jian zong jing li deng ning
chen zhen

..............page:34-35

bo ao cheng gong de ao mi fang shang hai bo ao wei bo neng she bei you xian gong si dong shi chang hao yu shu
ren he

..............page:36-37

Identification of 16S rRNA and research on food spoilage traits of Pseudomonas spp.isolated from food
zuo guo hong ; dong ming sheng ; chen xiao hong ; li chu xi

..............page:49-51

New technique of food emulsion preparation-membrane emulsification
Xu Liping

..............page:203-205

Study on the antimicrobial activities of extracts from Arnebia euchroma(Royle)Johnst with different solvents
hou mei zhen ; wei hong qun ; pan ying ming

..............page:52-54,57

Study on pear's texture by WBS test
meng lu li ; zhang qian yi ; wu hong hua ; wang xiang lin ; zhang ming de

..............page:55-57

The influence of pectinase on fiavone content in Hawthorn juice during clarification
zhang xue ; chen fu sheng

..............page:58-60,62

Study on antioxidant technology on products of marine cultured fish
luo hong yu ; xia song yang ; xie chao ; song ru

..............page:61-62

Study on adsorbing characteristics of urushiol resin for teapolyphenols
Shi Boan

..............page:63-64,68

The research of probiotic ice cream
zhu xiao hong ; gu rui xia

..............page:199-202,205

The selection of the MBG decolorization resin
feng tao ; gu zheng biao ; jin zheng yu

..............page:85-87,91

Study on extraction method and composition analysis of sweet potato leaf soluble proteins
sun yan li ; liu lu lin

..............page:88-91

Functional properties of native, physically and chemically modified breadfruit starch
jiang lu ; wen qi biao

..............page:92-94,97

Ultrasonic extraction of effective components from cinnamon bum and oil olesin stability
zuo qi gen ; wei feng lian

..............page:95-97

Functional properties of rice protein extracted with papain and its application in meat products
li qing zuo ; ren yu peng

..............page:98-100,102

Changes in protease activity during Rhizopus fermentation of soybean curd
qin en hua ; zhou yi feng ; zeng fan li ; zuo hai bing

..............page:101-102