Science and Technology of Food Industry 2006 Issue 10 Quality effect of enzymolysis on precessor of meat flavor

Quality effect of enzymolysis on precessor of meat flavor
xiao zuo bing ; niu yun wei ; zhang jian ; yu ling ; he min

..............page:153-155

Catalytic synthesis of cinnamic acid by new method
zhang fu juan ; sheng shu ling

..............page:151-152

Study on lactobacillus acidophilus in fermented milk koumiss
zhao rui xiang ; sun jun liang ; li gang ; niu sheng yang

..............page:129-130

Research and development of the jujube beverage with the tea fungus and utilization of the byproducts
wang chun xia ; lu fu ping ; wang min ; zhang li ming ; yang hua

..............page:126-128

The investigation of technology extraction of Almond essential oil
song yue qin ; wang jian zhong ; wang shao wei

..............page:123-125

Breeding of high pectinase producing strain of by He-Ne laser mutation
zhang zhi wei ; yang hui ; chen he

..............page:156-157

Study on inulin extraction by enzyme method
lu hui ling ; hu fei

..............page:158-160

Study on application of new sweeteners in processing Guangdong-style preserved fruits
bei hui ling ; huang jian rong ; wang yi fan

..............page:161-163

Influence of composite ingredient dosage on the quality of pig ears sandwich ham
ye jin song ; li hong jun

..............page:80-81,84

Choice of ginger oil resin emulsification system
chen ya xue ; chen xiu lan ; chen jie ; huang xue song

..............page:82-84

Study on the stability of aloin
yue yin ping ; wu qiang ; xing xu

..............page:85-86,95

Effect of muscle protein changes on water-holding capacity of pork
chen zuo ; zhou guang hong ; xu xing lian

..............page:87-91,95

The research of improving the chitosan iron (Ⅱ) complexing capacity
wang yan li ; liu ping ; sun jun she

..............page:92-95

Preparation of rice maltodextin and protein concentration with enzymatic method
tan zhi guang ; tang shu ze ; zhang zhi sen ; li fu qian ; li ai ping

..............page:114-117

Studies on extracting technology of Cistanche Deserticola Oligosaccharide
Bai Ying

..............page:118-119,122

Study on processing technique of rich and turbid juice made from discarded stem bottoms of asparagus
bao tong hua ; zhang lu ; zhang quan zheng ; ma qing yi

..............page:120-122

wang zhi he zai zao shang biao " jie nan "

..............page:22-23

wei niu nai zhao yi ge da dang hua mei gong si xin chan pin ying xiao ce hua an
chen bang yue ; yuan xu pei

..............page:18-21

shi pin ying xiao chuang xin de ling lei mo shi
lou xiang peng

..............page:16-18

da zao pin pai zhan hui cu jin xing ye fa zhan fang zhong guo diao wei pin xie hui hui chang wei xiang yun
zhou quan

..............page:11-14

Comparison of the oil constituents of Illicium verum H.with different extraction method by gas chromatography-mass spectrometry
wang qin ; jiang lin ; wen qi biao ; yang de po ; mo li hong ; jiang xiao yi

..............page:189-190,192

Analysis of diamond green in fishery products by HPLC
gu hui ying ; cheng zuo

..............page:191-192

Study on the technique and equipment for Chinese chestnut dehulling
yang zuo lian ; liang ping ; zhu zuo ; zuo rong lu

..............page:149-150,152

Development of fancy-shaped ice cream
wan su wen ; mo wen min ; guo zuo ; lin ying hua ; zou ying zhao

..............page:147-148,155

Mixed fermentation produces alcoholic drinks
liu yi ; yuan yue hua

..............page:145-146

Development for clear health drink from Rhizoma polygonati odorati
yang da wei ; deng fang ming

..............page:142-144

Studies on grading hydrolysis of Konjac glucomannan by β-glucanase
tao xing wu ; yang hai jiao ; yu yong ; fu wei lai

..............page:139-141

Preparation of pure citrus fruit powder
xiong man ping ; wang xun bin ; zhou rong

..............page:137-138

Study on the technology condition of extracting natural β-carotene
hu xiao ming ; cai wan ling ; dai bin

..............page:133-136

Preliminary study on oil extraction from soybean germ by soxhlet extraction method
zhang zuo ; xu mu dan

..............page:131-132,136

The resource value of the Rose Laevigata Michx and its application rrospect for the drink development
zou hong tao ; yang yan ; chen shi jun

..............page:193-195

Study on isolation and purification of flaxseed lignan with macroporous adsorption resin
zhang wen bin ; xu shi ying

..............page:96-98,102

Study on color and texture of dry white Chinese noodle with high protein by using color and texture analyzer
zheng gang ; hu xiao song ; li quan hong ; xia hong qiang ; wang jun li

..............page:99-102

kai bi " du zhe xin xiang "

..............page:30-32

qi ye ru he yun yong zhi shi chan quan bao hu zi shen de quan yi ?

..............page:26-28

yu bao zhuang yin liao jiu biao qian tong ze tui chi yi nian shi shi

..............page:24

Study on emulsification pretreatment and acidic protease catalyzed hydrolysis of CGM
guo wei jing ; quan wen ji ; chen li xing ; guo hong chen ; wang xiang sheng

..............page:103-105

Study on factors capable of stimulating synthesis of flavonoids in tartary buckwheat during germinating period
liu jin fu ; li xiao yan ; meng rui

..............page:106-108

Cloning and alignment of polyphenol oxidase of tea
chen zhong zheng ; li bin ; li qiu hua ; yang hong wei

..............page:109-111,117

Research on the technology of cactus juice enzymolysis
zhang jia ; li duo wei ; guan mao dong ; ni xiao feng

..............page:112-113,117

Determination of trace vanadium in tea by three-member complexation spectrophotometry
guo guang mei ; ma jing

..............page:184-185

Determination of vanillin in chocolate by capillary electrophoresis with electrochemical detection
xing xiao ping ; cui gang

..............page:186-188

Research progress of alcoholic fermentation of corn stover
zhang qiang ; jiang lei ; lu jun ; hou lin ; jin hua ; pu jing hui

..............page:198-201

Rapid detection of Listeria monocytogenes in food
zuo bing ; li yi song ; huo gui cheng ; jiang zuo jun

..............page:202-205

A study on water soluble polysaccharide SJ1 in leaves of hippohae rhamnoides L
liu hai qing ; liu yin cai ; liu chun lan ; yang wan zheng

..............page:61-63

Study on Ganoderma lucidum culture and bioactive compo-nents with herb residues
chen he ; zhao yan ; chen ming ; qin jun zhe

..............page:58-60,63

Research of antioxidant action of the extract from Lycium Ruthenicum Murr
li cai xia ; jiao yang ; liang zuo zuo ; feng lei ; an hong gang

..............page:55-57

Process model and optimization of GABA purification from fermentation broth
feng zuo ; wang wen

..............page:52-54,57

Absorption properties of macroporous resin for soybean isoflavone
gao rong hai ; li chang biao ; liu chang jiang ; meng xian wen ; zhang chun hong

..............page:49-51,57

News & Trends

..............page:42-46

Compositor

..............page:40-41

shi pin tian jia ji zou ru bai xing can zhuo
zhu hai yi pin sheng wu ke ji you xian gong si ji shu yan jiu suo

..............page:38-39

shui fen huo du yu shi pin bao zhi qi
bei jing bei dou xing gong ye hua xue yan jiu suo

..............page:36-37

The application study on microwave disposal techniques of soy milk flavour in the production of soy flour
feng lin ; liu fang zhu

..............page:196-197

Application of HACCP in the production of LianRong moon cake
ren hai wei ; wang chang qing

..............page:164-166

Determination on the amount and geometrical isomer com-position of lycopene from autumn olive fruit
li jing ; hui bo zuo

..............page:64-65

Studies on production conditions and some properties of cyclodextrin glucantransferase
liu hai yan ; xu bo ; huang zun xi ; li gui hua

..............page:66-69,73

Study on the method of improving color of roast leg of sheep
li zheng ying ; chen jin ping ; zhang mei zhi

..............page:70-73

Functionality evaluation of fractionated soy protein products
guo qing qi ; zhang na ; zhao xin huai

..............page:74-76,79

Studies on the growth characteristics of phaeoporus obliquus
zhou ying ; wang qiu ying ; zeng nian kai ; wang huai kai ; su ming sheng

..............page:77-79

Effect of storage temperature and packaging on quality change of Chrysanthemum Nankingense
zhao yong gan ; zhang yong ; xing hou yin ; li yan qing ; yu zhi fang

..............page:167-169,172

Changes of oyster odor-active compounds during frozen storage by SPME/GC-MS
zhang zhi cui ; xue chang hu ; li zhao jie ; zhao qing xi ; wang zuo ; xue dong mei

..............page:170-172

Protocols for the examination of parasite eggs from kimchi and the related products
wu shao qiang ; lin xiang mei ; ge jian jun ; han xue qing ; liu jian ; jia guang le ; mei lin

..............page:173-174,177

The analysis of trace elements and flavonoids in dried edible flowers
chen xiao min ; tu you ying ; xu zuo ; hu dan zhu

..............page:175-177

Near-infrared reflect spectral analysis of brown heart of "YaLi"
liu wen sheng ; yan xiao hui ; li ming zhu

..............page:178-180,185

di re liang de tang guo pei liao a la bo shu jiao
a fu li de wo fu ( bei jing ) mao yi you xian gong si

..............page:34-35

Determination of sodium formaldehyde sulfoxylate in food
wu guang chen ; xia li zuo ; liu zuo zuo ; wang li jun

..............page:181-183