Science and Technology of Food Industry 2005 Issue 9 zhong guo shi pin qi ye shi shi haccp shi pin an quan guan li ti xi de shi zheng yan jiu

zhong guo shi pin qi ye shi shi haccp shi pin an quan guan li ti xi de shi zheng yan jiu
bai li ; ma cheng lin ; gong shun long

..............page:16-18

quan qiu gong neng shi pin de shi chang ji qi fa zhan qu shi
jin zong zuo

..............page:7-14

Extraction and decolouration of aloe polysaccharide
zheng zuo zuo ; li duo wei ; zhang jia

..............page:120-121

The technology for longan fruit juice clarification
mo shu ping ; bai jian ling ; zheng wan ling

..............page:122-124

Development of tablet from bone powder by lactic acid fermentation
li chi zuo ; liu zhong hua ; huang jian an ; li yan

..............page:124-125

Nutrient supplement during gamma-linolenic acid production by Cunninghamella echinulata fermentation
gu yong ; wang hong xun ; yan ke liang ; liang zuo ; zhang xiao zuo

..............page:126-128,131

Studied on fruit-vegetable snack food using microwave puffing
zhu li li ; li juan

..............page:129-131

Studies on hydrolysis of Cordyceps Militaris culture medium with enzymes
wang chun mei ; liu xue wen ; ran xu

..............page:132-133,136

pi jiu chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju chan pin zhi liang jian du si

..............page:20

nu li da zao qi ye he xin jing zheng li zeng jia qi ye zong he shi li

..............page:24-28

qing jie er ping wen de shu song , wan mei wei sheng jing jie de zhui qiu -- nai chi ( lan zhou ) beng ye you xian gong si ji shi

..............page:30-32

chu lei ba zuo de jian ce she bei zhu qi ye yi bi zhi li -- fang xiang gang ba zuo gong cheng you xian gong si xiao shou gong cheng shi zhang chi jun xian sheng

..............page:34-36

jian chi zi zhu chuang xin zou ke ji xing qi zhi lu -- fang tian shui hua yuan zhi yao she bei ke ji you xian ze ren gong si dong shi chang jian zong jing li li zuo xian sheng

..............page:38-40

zi xun zong heng

..............page:42-47

Study on the adsorption of lagerstroemia specious total triterpenes by macroporous resins
zong wei ; xia wen shui ; cui bao liang

..............page:49-51,185

Partial purification of new milk-clotting enzyme produced by Rhizopus sp. 052
zuo guo xin ; li li te

..............page:52-54

The characteristics of a duck product with traditional flavour
yu hua ; wang wei

..............page:55-56,59

Studies on membrane made from konjac glucomannan/ guaran gum blend
wu shao yan ; zhang sheng zuo

..............page:57-59

Study on quality improvement of pickled vegetable made from cactus
zhang su hua ; zhang cui ying ; li rong

..............page:60-62

Study on the application of membrane separation technology in clarification of pineapple juice
chen yu ; li yuan zhi ; hou xiao zuo

..............page:63-66

Comparative study with different microencapsulation methods on encapsulation effects of grape seed extract
wu chao xia ; meng xian jun ; lin lin ; zuo hui

..............page:67-68,72

Study on the diffusion and release of ginger oil-resin from microcapsule
yuan yong jun ; ma li ; zhang guo dong

..............page:69-72

Effect of nitrogen sources on the production of astaxanthin by phaffia rhodozyma
zhu xiao li ; zhu ming jun ; wu zhen qiang ; liang shi zhong

..............page:73-75,77

Effect of PGA on the foam stability of draft beer
Huang Yadong

..............page:76-77

Stabilizer screening for α-Acetolactate decarboxylase
zuo zhen rong ; tian xin sheng ; zhao chun hai

..............page:78-79,83

The effect of different drying methods on alliinase activity of garlic
li zuo ; xu shi ying

..............page:80-83

Research on the nutritional value of snake meat and its limited enzymic hydrolysate
wu su xi ; liu rui xing ; dong jun ying

..............page:84-86

The effect of temperature changes during storage on the retrogradation of rice starch
ding wen ping ; xia wen shui

..............page:87-88,92

Preliminary study on rheological properties and extraction technology of curdlan
zhao zhen gang ; chen shan ; lu jia jiong ; guo li ping ; hang fang xue

..............page:89-92

Effect of enzyme treatment on the content of β-Carotene in carrot juice
che zhen ming ; zhu xiu ling ; wan guo fu ; wang yan

..............page:93-95,98

Culture medium optimization for two lactic acid bacteria producing antibacterial substances in kumiss
di guang chao ; he yin feng

..............page:96-98

Some properties of polyphenol oxidase in lily
yang ying ; wang zuo ; xu shi ying

..............page:99-101,104

Strain screening for fermentation of pickled vegetable and its characteristics
shen tong ; zhao chun hua

..............page:102-104

Production of 6-O-α-D-maltosylcyclomaltoheptaose by reverse reaction of thermostable bacillus acidopullulyticus pullulanase
wang shao jie ; jin zheng yu

..............page:105-107,110

Saccharification of stale rice for monosodium glutamate production
zhao ke qin ; jiang min quan ; zou zu ran ; liu guo ping

..............page:108-110

Development of a soybean residue fiber and vitamin drink
li jie ; wang qing zhang ; he ming sheng

..............page:111-113

Study on production of an Ampelopsis grossedentata beverage
yi cheng ; bin dong mei

..............page:113-115

The research on the processing technology of a pulp beverage from Ha mi red dates
pan feng ; tong jun mao ; chen guo gang ; zou shu ping

..............page:116-118

Development of cacti health care soft-sugar
Wang Rui

..............page:118-119

Extraction and analysis of extracelluar polysaccharides from Pleurotus citrinopileatus
zhang gui chun ; xin xiao lin ; liang jian guang ; li shao long ; wang shu fang

..............page:134-136

Preparation of a soft drink from dried litchi
tang xiao jun ; chi jian wei ; zhang ming wei ; xu zhi hong ; zhang yan ; wei zhen cheng ; li jian xiong ; zhang rui fen

..............page:137-139

Preparation of semi-dry tender anise beef jerky
zhang mei ling ; xiao rong ; yang tao ; peng wei guo

..............page:140-141,161

Optimization design of instant milk tea formula
zheng yu zhi ; cheng jiang shan ; wang wei ; zhao yi qun ; ling cai jin

..............page:142-143,197

Anhydrous synthesis of sodium diacetate
cao xiao qun ; zhu yan ; wang yu min

..............page:146-147,150

The study on mechanism of photobleaching of monascin
lian xi jun ; luo qing feng ; lin xu hui ; wang feng ling

..............page:148-150

A study on L-Malic acid production by fermentation
jing xiao hui ; ding you tu

..............page:151-153

Study on modification of starch by physical fields
he xiao wei ; luo fa xing ; luo zhi gang

..............page:172-174

The application of micronucleus technique in environmental pollution monitoring and food detection
duo li kun mai mai ti yu su fu ; ai he mai ti jiang ai hai ti

..............page:175-178

The polysaccharides in wine and their effect on wine quality
yue qiang ; zeng xin an ; wang de pei ; yu shu juan ; yang xin yuan

..............page:178-180

Lead-elimination: the mechanism and remedy
li xiao xia ; chen xiang gui ; zhang qing ; dai qing yuan

..............page:181-183

Application for spice oleoresin in Millard reactive flavor in meat products
Ma Junyao

..............page:184-185

Research progress on edible seaweeds processing and utilization in China
jiang qiao ; zhou de qing ; meng xian jun ; gong chun bo ; jiang wen li ; liu yong hong

..............page:186-188

The application of nuclear magnetic resonance in food research
gu xiao hong ; ren zuo ; chen shang wei ; wang li ping

..............page:189-191,194

Selection and optimization of diatomite filtration equipment for bio-fermentation industry
Xu Chunhua

..............page:192-194

Study on the characteristics of vacuum freeze-drying equipment
lv kai bin ; liu qing bin ; liu yun xiu

..............page:144-145,168

shi pin ren cai

..............page:198-200

zhan hui yu gao

..............page:296

The study on formulated ingredient for bread improvement
Jiang Xiaoling

..............page:154-156

The predicting model and risk assessment for Escherichia coli O157:H7 in foods
zhu ying lian ; li yuan zuo ; zhang pei zheng ; zhou guang wen

..............page:157-161

Eggshell disinfection and its effect on fresh-keeping of shell eggs
liu hui zhen ; gao zhen jiang

..............page:162-164

Study on characteristic components of fermented acidic liquid from miao-nationality in Guizhou provice
tang qing li ; yang zhan nan ; wu tian xiang

..............page:165-166

Determination of multi-elements in puffed food by micro wave digestion and ICP-AES
zheng yong jun ; zhao bin

..............page:167-168

The determination of Aflotaxin B1 in foodstuffs by HPLC
zheng tie song ; zhong wen hui

..............page:169-172

Trans fatty acids in food
liu zuo ; jiang cai hong ; jiang ying ; yan hai yan ; han xin nian

..............page:195-197