Science and Technology of Food Industry 2005 Issue 3 quan guo qu nian dian yan pi zhi liang he ge lv 97.39%

quan guo qu nian dian yan pi zhi liang he ge lv 97.39%

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mei de wei bo jin jun gong ye shi chang qi kai de sheng

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Study on the extraction process of amygdalin from apricot kernel by alcohol
cui guo ting ; tian cheng rui

..............page:118-119

The potato granules'quality and its production control
he xian yong ; yang song

..............page:120-122

Determination of the flavone from Alpinia oxyphylla Miq
liu hong ; guo zuo yuan

..............page:122-123

2005 nian wan cheng quan mian fu cha huan zheng 5000 yu zhong bao jian shi pin mian lin tui shi

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50 ge guo jia can zhan ,6 da kan dian xi yin yan qiu

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guo wai yin liao guan zhuang she bei cheng xian xin de fa zhan fang xiang

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hui yuan pai guo zhi rong huo 2004 nian du zhong guo yin liao shi da ying xiang li pin pai cheng hao

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dan ni si ke shi pin bao xian xin qu shi -- yong tian ran jie jue fang an lai fang zhi shi pin fu bai ji yi zhi bing yuan jun

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ou zhou da li fa zhan zhi zhi shi pin bao zhuang

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DSC study on the gelation of konjac glucomannan and soybean protein isolate
gong jia shun ; peng chun xiu ; xing zhi mei ; liu qin jin

..............page:49-52

Application of solid phase micro extraction(SPME)in pork flavor compound analysis
zhu xin sheng ; ding xiao lin ; liu li guo

..............page:53-55

Effect of tea polyphenols on the properties and recovery of the pepsin
wu yang ning ; huang hui hua ; yang wen jie ; zhang chen

..............page:56-58,62

The ACE inhibiting activity and radical scavenging effects of oyster hydrolysates
ou cheng kun ; yang rui jin

..............page:59-62

Effect of pre-heat treatment on hydrolysis of soybean protein
ban yu feng ; zhu hai feng ; guan na xin

..............page:63-65

Study on the destruction of rape pollen wall by using ultrasonic
zhang zhi wei ; yang hui ; wang xu

..............page:65-66

Low molecular weight polysaccharides from Gracilaria tenuistipitata and their antioxidative activities
liu hui yan ; zhao mou ming

..............page:67-69

Stability of residual pestisides Tamaron in concentrated apple juice
tian cheng rui ; tian hong lei ; cai jing

..............page:70-71

Effect of modified starch on the quality of hen surimi
deng li ; zuo han ming

..............page:72-73,75

The preliminary study of blue mustard's antibacterial functions against food borne pathogens
ma yong ; wu qing ping ; zhang ju mei ; guo wei peng ; li cheng si

..............page:74-75

Study on maintenance of apple texture by pectin methylesterase treatment
zong di ; gu hui ying ; wang qing

..............page:76-79

Effect of calcium chloride on beef tenderness
cong yu yan ; xue ke ; zhang jian xun

..............page:80-82

Isolation and pre-characterization of microorganisms in meat products
li qing chun ; zhang jing qiang

..............page:83-85

Production of high quality brewers’syrup using new enzymes
duan gang ; zhou hong wei ; jiang xi rui

..............page:86-88

Study on the preparation of cellulose-chelated metal affinity membrane and its adsorption to bovine serum albumin
zhang ya hui ; yang yan jun

..............page:89-92

Production of a fruit/vegetable juice drinks from radish and orange
luo xing wu ; tang qiao yu ; zuo hua ping

..............page:93-95

Study on the processing technology of ‘Japanese’radish pickle products
guo yu rong ; shi zuo yun ; li min ; niu li li ; xu ya qin

..............page:95-97

Development of a fermented lactic acid ice cream with peanuts
Yang Zhengshui

..............page:98-100

Study on the alcohol treatment in the production of imitation beef made from silver carp
guang cui e ; chen qing ming ; zhang da hai

..............page:100-101

Production of porous corn starch
zhu ren hong ; yao wei rong ; wu zhen hua ; qian he

..............page:102-104

Production of quick-frozen pumpkin pie
ren hong tao ; song lian jun ; cheng li ying ; liu yan xia

..............page:106-108

Extraction of chitin and preparation of chitosan in freshwater crabs Sinopotamon yangtsekiense
wang jin xiang ; wang lan

..............page:109-111

jian chi zhuan ye fa hui qiang xiang jian li pin pai -- fang zhe jiang sheng rui an shi an tai zhi yao ji xie you xian gong si dong shi chang cai jin lin

..............page:36-38

qing xi lv jing
ke wang

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di si man ying yang chan pin ren lei ying yang jian kang ling yu de chuang xin ling dao zhe
qi li

..............page:30-32

cheng " liang hui " dong feng jiang shi pin an quan jin xing dao di

..............page:24-28

zhuan ji yin shi pin an quan ping gu
liu xiao yun ; he xiao wei

..............page:20-22

ru fen chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju ; chan pin zhi liang jian du si

..............page:16-18

shi pin an quan biao zhun ti xi

..............page:10-14

2005 nian shi pin an quan jian guan nian -- guo jia zhi jian zong ju bu shu jin nian shi pin zhi liang an quan jian guan gong zuo

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Development of blackberry juice drink and blackberry jam
yan feng wei ; tang wei dong

..............page:111-112

Study on submerged fermentation of vinegar
yue chun ; chu feng ; hou zhen jian

..............page:113-114,117

Preparation of special flavour salad dressing
ai he mai ti jiang ; xing jun

..............page:115-117

Continuous carbohydrate supplement technology in glutaminic acid fermentation
zhao ke qin ; liu yi ; zou zu ran

..............page:124-125

Hot air drying for mushroom slices
tu kang ; zuo zuo

..............page:126-128

Technological study on fermented mutton sausage
Sun Laihua

..............page:128-130

Study on processing technology of a health drink with hops
han zhen qiong ; li xiao bo

..............page:131-132,135

Effect of soybean dehulling on extraction yield of isoflavones from germ
mao gen nian ; zhang zuo ; fan jin bo ; zhang jun tao

..............page:133-135

Enzymatic hydrolysis of fish scales and smell removal of the hydrolysate
li chun mei ; peng guang hua ; hu yuan hua ; wei xing ; zhong chao hui

..............page:136-138

Development of a low-fat and high-protein instant soy oil oxide powder
liu jia ming ; long wen qing ; yang tian long ; liu li jun ; liu li min

..............page:139-141

The development of Cocosnu cifera and peanut and milk drink
Liu Jianfu

..............page:141-142

Development of a medlar rice wine with low alcohol concentration
feng lin ; liu fang zhu

..............page:143-144

The development of aloe milk beer
shi jing lue ; lu wei ping

..............page:145-147

Study on the mechanical properties of a membrane made from soy protein isolate and its permeability to water vapor
guo xin hua ; zhang zi yong ; ou shi yi

..............page:148-150

Cross-linked carboxymethyl starch prepared by drum drying and its properties study
feng cheng ; zhang yan ping

..............page:151-153,179

Study on decoloration condition of L-phenylalanine
wu zuo ; yu rong hua ; he ruo ping ; li gan lu ; zhang gan dao

..............page:154-156

Extraction of L-arginine from fermentation broth for lysine
gan lin huo ; weng lian jin

..............page:157-159

Study on synthesis and antibacterial activities of a new food preservative methyl-furfuryl fumarate
li zuo ; ning zheng xiang

..............page:160-161,173

Dynamic analysis of patulin during apple juice concentrate processing
wu ri na ; li jian ke ; chou nong xue ; wang ping ; yang xiao mei

..............page:162-164

Effect of different temperature on physiological character istics of Agaricus bisporus
shi qi long ; wang xiang you ; wang juan ; zhao ya ; zhu ji ying

..............page:165-166,169

The study on preservation technique of sauced duck
li zhi fang ; xu xing lian ; zuo da cun ; cao bin

..............page:167-169

Processing and nutritional evaluation of dairy fan in Yunnan
wu shao xiong ; wang bao xing ; guo zuo yuan ; li lin ; yin jian zhong

..............page:170-171

Antioxidant activities of the extracts from vinegar pickled garlic
zhao xiao dan ; fu da qi ; xiao li xia ; wang ping ; hu xiao song

..............page:172-173

Rapid determination method for protein content in fresh milk
cao hong ; meng li ; chu zhi guo

..............page:174-176

Determination of trans fatty acids in food by capillary gas chromatography
bao zhong ding ; qin zhi rong ; gu xiu ying ; xu rong nian ; huang jian ying

..............page:176-177

Analyzing of ethyl acetate extract from longan seed with GC-MS
huang ru qiang ; liu xue ming

..............page:178-179

Research progresses in soybean isoflavones bioavailability enhancement
qian li li ; zhang yong zhong ; zuo feng

..............page:180-182

Research progresses in rheological properties and application of starch
lin hai yan ; luo xue gang

..............page:183-185

Concentration polarization and its control during separation with ultrafiltration membrane
zhang zhi guo ; chen jin ping

..............page:186-187

ren cai xin xi

..............page:188-190

Development of a nutritious dried noodles with alfalfa
Zhang Juan

..............page:105,108