Science and Technology of Food Industry 2005 Issue 2 Temperature control in wine brewing

Temperature control in wine brewing
gao haisheng; zhang jian cai

..............page:194-195

Piezoelectricity immunosensor and its application in the food sanitation analysis
nie xue mei ; zhang shui hua ; liu zhong ming

..............page:191-193

Determination of the trace arsenic in marine products by using hydride generation-atomic absorption
liu shi min ; liu yan ; wang chang xiang

..............page:189-190

Analysis of microencapsulated β -carotene in health foods by spectrophotometry
ding gui ping ; yuan jian xing ; cheng heng zuo ; zuo xiao li

..............page:187-188

Study on the method of L-arginine quantification in fermentation broth
hao gang ; qian he

..............page:184-186

Study on the determination of theanine by HPLC with precolumn derivation of O-Phthaldialdelhyde
zhu song ; wang hong xin

..............page:182-183

A research on the hypoglycemic bread and its functional effects
liu ying ; guo liu xia ; fan xiang fu ; duan shan hai

..............page:179-181

Effects of Nano-SiOx fruit wax on postharvest shelf- life of apple
xue zi ping ; zhang yong mao ; guo yu rong ; wu pei jun

..............page:176-178,193

Application of modern quality management methods to prevent ham from mould infection
guo yuan xin ; yin bao cheng

..............page:174-175,193

Extraction of proanthocyanidins from broad bean hull
liu xiu feng ; chang xue dong ; cai jin xing ; wang ning

..............page:172-173,181

Enzymatic transesterification between sucrose octaacetate and ethyl oleate
wu hong da ; zhang xian hua ; li jun sheng ; zuo liu juan

..............page:170-171,186

HACCP for the production of hydrolysable gelatin
tian hong lei ; tian cheng rui

..............page:168-169

Preparing Sweetener salts starting from α -L-Aspartyl-L-phenylalanine methyl ester and 6-methyl-1,2,3-oxathiazin-4 (3H)--one-2, 2-dioxide acid
wang san yong ; cao gan xing ; huang wen biao ; li chun rong

..............page:165-167

Study on the stability of pineapple yogurt beverage
zhan ping ; tian cheng rui

..............page:129-130,133

Processing technology of hawthorn juice beverage
shi qi long ; zhao ya ; zhu ji ying

..............page:119-120,123

Study on the processing of soybean protein peptide and xylitol beverage
shao jin liang ; yuan wei

..............page:116-118

Extraction of isoflavones from Cactus sp
zhu jing bo ; zhang ; zhang gong liang ; zuo xiao mei

..............page:113-115

The processing of rice wine with CO2
Yu Zhongming

..............page:112-113

A production line for two stage sterilized soymilk packed with small plastic bottle
yang li yi ; lu guo wei

..............page:109-111

Study on the fermentation condition for the production of cellose by Acetobacter xylinum using corn syrup as the medium
zhang feng qing ; zhang hai yue ; zheng chun yu ; peng yue ; jie cong lin

..............page:107-108,111

The investigation of factors affecting the yield of garlic oil by SDE
liu dong wen ; wang guo yi ; sun ya qing ; ni yuan ying

..............page:105-106,87

Studies on the processing technology of the dried products of cryptotaenia japinica hassk
zhou zhi ; wang xing ping

..............page:103-104,90

Recycling of the waste water from refined Moyu starch processing
cheng tian de ; wu yong yao

..............page:101-102

Study on vacuum freeze drying technology for moso bamboo shoot
xu yan yang ; zhang ; sun jin cai

..............page:99-101

Study on the techniques for resistant mung bean starch preparation
zhao kai ; zhang shou wen ; fang gui zhen ; yang chun hua

..............page:121-123

Convenience rice congee production
lv hui li ; zhang jin liang ; peng hui

..............page:124-126

Extraction of Huai-Shan-Yao polysaccharide
meng qing hua ; liu zhong dong ; chen zhao zuo ; hu yong tao ; luo jun ; yang qi lin

..............page:126-128

chun jie qi jian kai zhan shi pin zhi liang an quan yue xing dong

..............page:52

mo xi ge fa xian jiao mu ke yan chang ping guo de bao zhi qi

..............page:50

guo min dian fen xin xing xiang xian shi qi dui shi pin chuang xin de cheng nuo

..............page:50

nuo wei xin ( zhong guo ) tou zi you xian gong si jiang can jia " di jiu jie zhong guo guo ji shi pin tian jia ji he pei liao zhan lan hui "

..............page:50

jin nian ci huai dou jiao wei shi me zhang jia liao ?

..............page:48

zhan zai shi pin gong ye fa zhan qian lie de xin rong shi ye

..............page:44-46

hui xiang yuan bai lian cheng gang gong chuang wei lai

..............page:40-42

la man ji tuan luo sai er gong si zou zai shi jie yi sheng jun ji shu de qian yan
qi li

..............page:38-39

The effect of the size of dietary fiber powder on its health functions
jin yu zhong ; wen kai

..............page:66-67

Formulation of a crumb coating for microwave pre-fried coated food
pan zuo na ; chen wei ; zhang zuo

..............page:62-65

Prevention of color change and cooked flavor in juice of Yali pear
shen lian chang ; tian jin qiang ; liu jian fu ; wang yan min

..............page:60-62

Study on the rheological properties of isolated linseed protein
sun lan ping ; xu zuo

..............page:57-59

bai sha tang chan pin zhi liang guo jia jian du chou cha jie guo

..............page:54

guo jia jiang ding qi gong bu you dai biao xing shi pin an quan zhuang kuang

..............page:54

lian he guo liang nong zu zhi cheng : hai xiao zai qu ke neng chu xian liang shi jin zhang

..............page:52

de guo ke xue jia tui jian chi yu mi

..............page:52

heng tian ran yu zhong guo ru pin qi ye gong tong cheng chang
qi li

..............page:36-37

zhan hui jing ji tui dong xing ye da fa zhan

..............page:28-34

2004 nian shi pin tian jia ji fa zhan cheng jiu ji jin hou zhan wang
you xin

..............page:20-26

ren cai xin xi

..............page:196-198

fa zhan xiao mai jing ji tui dong mian shi xian dai hua
li li te

..............page:7-12

Synthesis of long chain alcohol nipagin esters catalyzed by vitamin C
xu wen yuan ; zhou li min ; liu yun hai

..............page:163-164,167

Spectrophotometric determination of trace lead in Calcium Propionate at the presence of two surfactants
wu nai ying ; yang de yu ; ding zhao lan ; zhang xiao yan ; li yan ; lu de hua

..............page:161-163

Synthesis of 3-(methylthio)-propyl acetate
liu yu ping ; sun bao guo ; zheng fu ping ; xie jian chun ; tian hong yu

..............page:159-160

Continuous electric heating system for liquid foods
sun yu li ; li fa de ; yang yu e ; li lu xing

..............page:156-158

Technological optimization of processing technology for driedsalted Potherb mustard production
liu qing mei ; yang xing min ; yang liu ming

..............page:153-155

Filtration of frying oil with stainless steel membrane
liu qin sheng ; wang qun

..............page:151-151,155

The study on low sugar preserved carrot with microwave technology
cai hua zhen ; wang an li ; qian xiang dong

..............page:148-150

Study on new technology for preparation of chromium-rich yeast
Zhang Shuai

..............page:145-147

Development of a high calcium sweet milk beverage
Li Yan

..............page:142-144

Technology investigation for production of milk tablet with fruit flavor
xiong xiao qing ; xiong hua ; tang hui min

..............page:140-141

A sports drink made from gelatin hydrolysate
song wei chun ; xu yun sheng

..............page:138-139

Development of a German type smoked ham slice
zhang kong hai ; zuo quan xi ; wang zi han

..............page:136-137

Effects of different clarification methods on green-skinned sugarcane juice
tu kang ; han yong bin ; chen jian quan

..............page:134-136

The processing technology for bean curd made from extracted bean flake
huang cai huan ; huang xue song ; li yan

..............page:131-133

Effect of enzymatic hydrolysis on the flavor of chicken
cheng jian ; liu xiao yan

..............page:82-84

Study on the thermal instability of the active components in the gel of aloe arborescens Miller
feng yong mei ; wang chang hai ; jiang tao ; chang xiu lian

..............page:80-81,84

Application of calcium and zinc enriched yeasts in bread
shi chang bo ; yan xi shuang

..............page:78-79

Extraction of ursolic acid from Gardenia and its quantification
liao xiao feng ; chen zheng xing ; li yong zhong ; liang ping

..............page:76-77,79

Investigation into dosage of sulfur and smoking time during production of preserved jujubes
bai wei bin ; sun jian xia ; huang xian gang ; li da peng ; hou jian ning ; li xiao ; huang ya dong

..............page:73-75

Effect of emulsifiers on the emulsification of the filled evaporated milk
wu jian feng ; wu zuo ; jin zuo ; wu tao

..............page:70-72,75

Studies on the effects of enzymic process on the turbidity of guava fruit juice
xia xing zhou ; wang wei min ; huang xian bo ; xie zuo ; li xiu juan ; li you cai

..............page:68-70

wai zi qi ye zai zhong guo de cheng bai fen xi
li shi jing

..............page:14-18

Changes in major components of pickle during natural fermentation
yang rui ; zhang wei ; xu xiao hui

..............page:95-98

Study on promoting the quality of the steamed bread with soybean baking flour and vitamin C
xiao an hong ; li xue chang ; ma chang yi

..............page:91-94

Extraction and analysis of cinnamic aldehyde and cinnamic acid from cinnamon by microwave assisted extraction and HPLC
huang hui hua ; liang han hua

..............page:88-90

Study on mechanism of fast autolysis of Decapterus maruadsi
cui chun ; zhao mou ming ; lin wei feng ; li yan ping

..............page:85-87