Science and Technology of Food Industry 2005 Issue 12 zhong guo rou shi pin jia gong ye de chan ye zu zhi fen xi ji zheng ce jian yi -- yi ge ji yu scp jie gou de shi zheng yan jiu

zhong guo rou shi pin jia gong ye de chan ye zu zhi fen xi ji zheng ce jian yi -- yi ge ji yu scp jie gou de shi zheng yan jiu
hu hao ; zhou ning

..............page:12-15

bao jian shi pin kai fa yan jiu he ying xiao guan li mo shi de li lun ti xi
liu chang xi ; jin zong zuo ; li lian da

..............page:7-10

Color protection of Brasenia Schreberi during processing and its quality control
Kong Qingxin

..............page:111-112,115

Processing of diabetic foods
lu zheng li ; li wen zuo

..............page:113-115

hai dai chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju ; chan pin zhi liang jian du si

..............page:16

cha ye chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju ; chan pin zhi liang jian du si

..............page:18

ceng ceng ba guan li zheng shang you
chen yu ; wang hai qiang ; gong yu tong ; ding yong jian ; zhang wei sheng

..............page:20-23

zhong ying cai lun diao wei tian xia

..............page:26-28

lv se huan bao de dan qi feng zhuang ji shu -- fang shang hai hua gong yan jiu yuan zhang li jun gong cheng shi

..............page:30-31

zi zhu chuang xin qi ye zuo qi de jin gu -- fang shang hai wo di ke ji you xian gong si fu zong jing li zuo zhen qiang xian sheng

..............page:32-33

zi xun zong heng

..............page:34-43,23

The effects of different heat treatment on the antioxidant activity of Artemisia Selengensis Turcz
Tian Diying

..............page:45-46,49

High cell density culture of Lactobacillus sp by semi-continuous way
lu li xia ; yu xiu zuo ; xiong qiang ; xiong xiao hui

..............page:47-49

Study on the properties of degradable soy protein material modified by different methods
yao yong zhi ; chen fu sheng ; zuo jin jing ; wang yan ; zheng zhi

..............page:50-51,54

Study on the effects of different culture media on Ganoderma lucidum polysaccharides and their fermentation optimization
liang jian guang ; chen yi yong ; shen zong gen ; wang xiao fei ; xu zheng jun

..............page:52-54

The effect of drying methods on the quality of germinted brown rice
zheng yi mei ; zheng lin ; hua ping ; qian zuo hui

..............page:55-56

Study on the batch-fermentation of L.bulgaricus
li ai li ; du li hui ; huo gui cheng

..............page:57-59

Aqueous enzymatic extraction of corn germ oil and protein recovery by nanofiltration
li xin ; wang zuo

..............page:60-62,66

Study on the conditions for the conversion of linoleic acid to conjugated linoleic acid by lactobacillus plantarum ZS2058
zhao jian xin ; chen wei ; tian feng wei ; zhou ling hua ; zhang zuo

..............page:82-84,87

An electronic nose for perfume analysis
huang yong qiang ; zou xiao bo ; zhao jie wen

..............page:85-87

Technology for explosion puffing of apple at low temperature and high pressure
ma li xia ; bi jin feng ; wei yi min

..............page:88-90,93

Influence of lipid on the formation of granular resistant starch
luo zhi gang ; gao qun yu

..............page:91-93

Study on extracting anti-sweeter in the leaves of Ziziphus Jujuba
lin qin bao ; li yan hong

..............page:94-95,98

Preparation of Gymnema sylvestre health tea
su bao feng ; zheng jian xian

..............page:96-98

Ultrasonic extraction of apple polyphenols
jin ying ; sun ai dong ; cui li ; pan yu jun

..............page:99-100

Development of sugar-free artificial Cordyceps Sinensis Buccal tablet
zhang yan ; liu cui jiao

..............page:101-102,105

New technology applied for brewing of re-fermentative dregs
yu you gui ; xiong xiang

..............page:103-105

Study on the technology for gypsum tofu without pressing
shi xiao qiong ; zhang ying bin ; deng jin xing

..............page:106-107,110

Processing techniques by microwave-blanching and sugar soaking under vacuum for Magnolia Liliflora Desr petal
tang ke hua ; yu shi feng ; dong ai wen ; tan er ming ; xiao chun mei

..............page:108-110

Extraction of chlorogenic acid from Coriandrum sativum L.
shao hong ; bian cai miao

..............page:116-117,120

Study on powdered functional drink from Pteridium aquilinum
sun han ju ; zhong xi yang ; xu sheng hui

..............page:118-120

The main conditions for the extraction of ginger essential oil by SFE
ni yuan ying ; li jing ming ; sun ya qing ; li li mei

..............page:121-122

Fermentation of beet juice by lactic acid bacteria
zhang zuo bin ; xie feng

..............page:123-125

Batch-type alkaline ionized water producing mechanism with a three-cell electrodialysis stack
dong tie you ; zhu na ; hong zuo

..............page:126-128

Study on the processing technology and stability of Loquat-milk
ma cheng jin ; yu zuo ; huang ji hong ; liu fei

..............page:129-131

Racemization and structural analysis of L- α -amino acid
zhang ying nian ; li sheng ying ; xu fei

..............page:151-152,156

Preparation of oxalic acid from pineapple peel residues
Liu Xiaogeng

..............page:153-156

The impact of β-Glucanase activity on the quality of SN1391 wheat malt
jin yu hong ; zhang kai li ; zhang xing chun ; du jin hua

..............page:63-66

Effect of Chinese herb extract on the preservation of Baoqing Pellet
zhao liang zhong ; jiang xian yu ; duan lin dong ; wang fang yin

..............page:67-70

Extraction of male silk moth oil by supercritical CO2 fluid and its analysis by GC
gao xiao xu ; wang shi fu ; dong ying

..............page:70-72

Study on the conditions for the production of β-galactosidase by yeast 15D
chen peng ; han yue wu ; hu xian wang ; han chong ; feng ke kuan

..............page:73-75

Studies on the emulsifying property of the SPI and glycosylated SPI
Zhao Jianfei

..............page:76-78

Effect of different wine yeasts on the highland barley wine fermentation
liu qing bin ; zuo yong

..............page:79-81

The hydrolysis mechanism of chitosan by cellulase
liu jing ; xia wen shui

..............page:157-160

Study on the effect of an edible antimicrobial film on the surface of ham
du yan ; li xing min ; li hai qin ; liu yi ; liang feng ; huo xiao na ; zuo wen jie

..............page:161-163

Protective effect of trehalose on cellulase during drying
meng jian zong ; gao xiu yan ; ma shao min ; zhou zhi peng

..............page:164-166

Study on excessive cyanide content resulting from using ABS tube in the production of purified water
qiu xiao hong ; zhou bing quan

..............page:167-168

Fresh keeping sanitation and cleaning in dairy processing
jiang zhu mao ; han qi wen ; tan yuan ; qin li hu

..............page:189-191

2005 nian zong mu ci

..............page:192-201

shi pin xing ye ren cai ku

..............page:202-204

Manufacture of fish gel from freshwater fish byproducts
jia dong ying ; yao kai ; he zuo ; li fan

..............page:132-134

Extraction of anthocyanins and polyphenols from blackberry-juice-processing waste
chen xin xin ; xu shi ying

..............page:135-139

Processing technology for beef products
Ruan Dongna

..............page:139,142

Study on the production technology for gamey wine by carbonic maceration
song yu yang ; ta yi er

..............page:140-142

Microwave-assisted extraction of β -glucan from oat bran
wang shang yu ; shu jing ; xia wen shui

..............page:143-144,171

Color protection of Reto Poch Toona Sinensic
kong zuo ; liu zuo ; song zhao jun

..............page:145-147,150

A lab hypobaric device for storage of fruit and vegetables
zhang qing gang ; ji a min

..............page:148-150

Effect of light on the storage quality of duck egg
zhao li ; tu kang ; pan lei qing ; chen tao

..............page:169-171

Study on storage technology for watermelon in ice temperature conditions
jiang ying ; zhao xiao mei ; wu yu peng ; liu yun ; wei bai li

..............page:172-174

Antioxidation and blood lipid reducing effects of pineneedle flavonoid (PF)
peng xin li ; zheng hong yan ; chang you quan

..............page:175-176

The analysis of the chemical element in the Gardenia jasminoides Ellis extract
liao xiao feng ; chen zheng xing ; yu rong ; li yong zhong

..............page:177-179,59

Research advances in functions of Konjac Glucomannan
xie jian hua ; pang jie ; zhu guo hui ; chen cui lian

..............page:180-183

Consideration of the development of blueberry industry
sun zhi jian ; zhang yan ; chen fang ; liao xiao jun ; wu ji hong ; wang zheng fu ; hu xiao song

..............page:183-184

Advances in the detection methods and safety assessment of genetically modified (GM) food
yu chun yan ; li jian rong ; gu qing ; yu ping

..............page:185-188