Science and Technology of Food Industry 2005 Issue 1 iso/dis 22000 shi pin an quan guan li ti xi dui zheng ge shi pin gong ying lian de yao qiu

iso/dis 22000 shi pin an quan guan li ti xi dui zheng ge shi pin gong ying lian de yao qiu
yang su min

..............page:28-30

shui guo guan tou chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju ; chan pin zhi liang jian du si

..............page:25-26

ru shi 3 nian shi pin qi ye da pan dian

..............page:32-33

di shi er jie zhong guo guo ji bao zhuang gong ye zhan lan hui di jiu jie zhong guo guo ji pi jiu yin liao ji niang jiu gong ye zhan lan hui

..............page:34-35

Study on the development of isolated soy protein fermentation yogurt
le jian ; li ming

..............page:113-114

Hydrolysis of extracted peanut flake protein with composite enzymes
wu xiao ; liu tong xun ; lin mian

..............page:120-121

Fermentation of Chinese wolfberry wine
yang li ; li chun rong ; wang li ping

..............page:122-123,126

Study on stability of cloudy mulberry juice
luo an wei ; liu xing hua ; ren ya mei ; kou li ping ; li hong xia

..............page:115-117

Development of a new yellow rice pollen health beverage
song guo an ; gu yun ge ; xu yu quan

..............page:118-120

Production of flavored dehydrated Paphia undulata muscles
zhang jing ; hao ji ming ; hong peng zhi

..............page:109-110

A study on the processing technique of a new type rose petal jam
hu ya yun ; wei qin ; ma xi han

..............page:111-112,114

Study on processing technology of a solid beverage from mung bean
xu li ping ; zuo ming ; wang bin

..............page:124-126

A health drink from pear juice and Lentinus edodes polysaccharide extract
chen dong hai ; zhang qian yi ; song hong guang

..............page:135-136,139

Test study on a rotary dryers
huang zhi gang ; li dong ; zhu hui ; zhu qing ping ; wang jing ; xiong guang jie

..............page:137-139

Gelling properties of soluble β-glucan from rye
shen rui ling ; yao hui yuan

..............page:140-142

Preparation of a flavored fermented chilli
zhou xiao zuo ; xia yan bin ; zhu zuo ; li fu zhi

..............page:127-128,130

Study on the extraction technology of porphyra (laver) polysaccharide
deng hong xia ; liu qing mei ; yang xing min ; zuo ying long

..............page:129-130

jing xin zhun bei bo zhuo shang ji -- can zhan jing yan zhi tan
gu li qian

..............page:36-38

chan pin bao zhuang biao shi de xin ji yuan -- guang zhou ming shi guang dian ke ji you xian gong si ms ji guang pen ma ji

..............page:39

da jia fu you lun tan sheng sheng zhen zhi zhuo jian

..............page:40

guo jia yun niang zheng ce di zhi guo du bao zhuang / wo guo jiang cai qu 5 da cuo shi wei hu shi pin an quan / di jiu jie zhong guo guo ji shi pin tian jia ji he pei liao zhan lan hui zuo di shi wu jie quan guo shi pin tian jia ji sheng chan ying yong ji shu zhan shi hui ji jiang zhao kai / mei guo wei di jie ke ji you xian gong si zai dong zuo cheng li di qu fen gong si /2005 ya zhou shi pin pei liao ji ji shu zhan lan hui ji jiang zhao kai / di si man ying yang chan pin bu qian shou fu dan da xue qiang qiang lian he da zao shi jie yi liu shi yan shi / guo jia zhi jian zong ju bu shu liang jie shi pin xiao fei an quan gong zuo / zhong hua mian wen hua da dian shou fa shi zuo wu gu yuan liang shan shi ying yang jia zhi zhuan jia yan tao hui zai jing zhao kai / shou jie zhong guo mi fen fen si chan ye da hui zai guang zhou zhao kai

..............page:42-48

Preliminary investigation on the application of high voltage pulsed electric field in the processing of bovine colostrums
wang li ying ; liu qiu li ; zhou qing xiang ; xia yuan jun ; wan xian sheng ; xu jing hua

..............page:49-51

Processing of sunflower seed oil by ultrasonic treatment and its antioxidation
han jun zuo ; zhang you lin ; chen lei

..............page:52-54

Screening of enzymes for the hydrolysis of soybean protein isolates
lu wei ; song jun mei ; ren guo pu

..............page:55-57

Optimization of ethanol production by a salt-tolerant yeast strain used for soy sauce brewing
cai jin xing ; cao xiao hong ; liu xiu feng

..............page:57-59

Study on preparation of micro-porous starch with alpha-amylase
fang xiang ; huang sheng qiao ; liu shao yan

..............page:60-62

The microwave drying characteristic of Chinese chestnut and its effects on quality of dry products
cao xiao hong ; chang xue dong

..............page:63-65

Extracting process and antimicrobial properties of gingko biloba extract
sheng jian guo ; huang dong yu

..............page:65-67

Study on the inhibition of Staphylococcus aureus by Lactic Acid Bacteria
wang xiao hong ; xie bi jun ; shi xian ming ; yu jia

..............page:68-70,73

Analysis of the composition of amino acids and aroma components in fermented glutinous rice wine
yang sheng yu ; zhu xian feng ; zhang peng pai

..............page:71-73

The preliminary study of viva antioxidant of pigments from Rhodoturula glutinis
li hong ; zhang kun sheng

..............page:74-75,169

Application of porous starch in sauce powder production
yao wei rong ; zhu ren hong ; zheng shu ming ; qian he

..............page:76-78

The influence of Zn and La on the Grifola Frondosa's mass production in liquid culture
hu xiang guo ; liu wei min ; liu jiang ; wang xiao xia

..............page:79-80,84

cha yin liao chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju ; chan pin zhi liang jian du si

..............page:24-25

wo guo nong chan pin biao zhun hua de fa zhan xian zhuang yu dui ce
ai zhi lu ; guo juan ; ren hong tao ; qiao ming wu

..............page:18-22

hua sheng de ying yang jia zhi yu chan ye qian jing
gong gong ying yang yu fa zhan zhong xin

..............page:16-17

ren zhen zhi xing yu bao zhuang shi pin biao qian tong ze gui fan ru zhi pin biao qian biao shi nei rong -- zhi quan ti hui yuan dan wei de yi feng xin
zhong guo ru zhi pin gong ye xie hui

..............page:12-14

kai tuo fa jiao gong ye xin ling yu
you xin

..............page:7-11

Study on the green keeping mechanism of Pak Choi by heat treatment
yuan hai na

..............page:81-84

Study on vitality of different probiotic strains in milk powder
gao bao jun ; wang zhan dong ; lv wen jun ; xu jing hua

..............page:85-85,88

Study on relationship between the changes of SH group content and the enzymatic hydrolysis of thermal-denatured SPI
wang yong jiang ; liu tong xun ; li zuo

..............page:86-88

Non-hazardous processing technology of bamboo shoots
wu jian sheng ; bi jian hua

..............page:89-90,92

Processing of aromatic vinegar beverage from jujube -grain with multi-microorganisms fermentation
zhou jiang ju ; zhang wen hua ; sun jun ; yang xiang dong

..............page:91-92

Technology and formulation of a compound nutritional noodle from Rumex and buckwheat
dai gui zhi

..............page:93-95

Production of Labadou by co-fermentation of Mucor and Rhizopus
xia yan shi ; xia yan bin ; jiang li wen ; huang ying hua

..............page:96-98

Study on separation of gingerols by polyamide column chromatography
liu nai kui ; huang xue song

..............page:99-102

Resistant starch-technology for the production of special dietary fiber
qiu fang ping ; zhao wei ; tao chao yang

..............page:102-103

Ice cream preparation with silphium perfoliatum
qin dan ; tan xing he ; lin qin lu

..............page:104-105

Technology study on processing of high quality convenience food with Axtinidia chiensis
zhang zuo ; xu mu dan

..............page:106-108

A simple and effective method for preserving Xanthomonas canpestris
zhao wen juan ; xu sheng yun

..............page:131-131,142

Development of walnut black rice mushroom soy sauce
cao hai li ; sun xin ; lu xiao rui

..............page:132-134

Antioxidant activities of natural pigment from Castanea mollissima shell in lipid
huang yong fang ; wu xue hui ; zhang ke ping ; zhang yuan zhi ; xie zhi fang

..............page:143-145

Combination of different food preservatives and their effects
liu jun ; feng yan ; shen yan

..............page:146-147,150

Effects of transglutaminase on qualities of specialized flour for noodle
zhang chun hong ; zhu ying ; zhang bo qing ; cheng min

..............page:148-150

Synthesis of ethyl n-butyrate under the microwave irradiation and normal pressure
zhi zhong qiang

..............page:151-152

Extraction of red pigment from ziziphus
sun ling xia ; chen jin ping ; liu feng ying

..............page:153-155

Synthesis of new functional food ingredient--polydextrose
wan yin ; fu gui ming ; huang shao hua ; zeng you ming ; ding quan shui

..............page:156-158

Study on adsorption and desorption of ferulic acid on ion exchange fiber
li ming yu ; zeng qing xuan ; feng chang gen ; li kai ; sun wei na

..............page:159-161,163

Synthesis of benzylacetate using active carbon supported ferric chloride as catalyst
zuo jun feng ; zhu lei

..............page:162-163

A study on inhibitory condition of Nisin against Staphylococcus aureus
zhu jun chen ; wei zhan rao

..............page:164-166,134

Study on the effects of different preservatives on the efficacy of catalase toward microorganisms
hua hui ; huang song ; shen guo qiang ; jiang wen hou

..............page:167-169

The application of HACCP in the production of biscuits
wu su ping

..............page:170-171

Evaluation of the safety of microbial enzyme preparations used in food processing
li zuo wei ; zhang li yan ; zuo han ming ; zeng qing xiao

..............page:172-174,134

Color changes of fresh-sliced yam during storage and effect of antistaling agents on it
han tao ; li li ping ; zhao jia

..............page:175-177

Accelerating the oxidization bromocresol purple by potassium bromate with nitrite and its application
wu ding ; lu gui hong ; yao ming lan ; feng jun ; chen hui

..............page:178-180

Determination of cyclamate in food by capillary gas chromatography
wu guang bin ; ni hui

..............page:180-181

The present research situation of optimizing the processing parameters of freeze--dried food
chen yi nan

..............page:182-184

Progresses in Prunus mume research
xu yu juan ; xiao geng sheng ; chen wei dong ; li sheng feng ; liu xue ming ; zhang you sheng ; wu ji jun

..............page:185-187

ren cai xin xi

..............page:188-190