Science and Technology of Food Industry 2004 Issue 9 Extraction of konjak whole alkaloid

Extraction of konjak whole alkaloid
zhang zhong liang ; wang zhao li ; wu wan xing

..............page:101,103

Study on juice extraction from aloe gel
du hong yan ; han yong bin ; gu zhen xin ; ji qin

..............page:102-103

Study on pear juice bear
zhou hong ; di jin lan ; tong jun mao

..............page:104-105

Preparation of a health caring nutritional bean curd with bitter almond
zhang li hua ; zhao da jun ; cao xue hui ; yin yi jun ; liu chun li ; wu jia ru

..............page:106-108

The development of nutritive wheat germ carrot ice cream
liang min

..............page:108-110

Development of a glycyrrhiza soft sweets with healthy functions
duan shan hai ; zuo ming

..............page:111-113

The alkalinity of preservation liquid and related parameters for preserved quail egg without lead, soil and bran
cao de yu ; yu xiao wei ; wang han

..............page:99-101

A preliminary report on garlic and gingko leaf complex health beverage
tian di ying ; yang rong hua

..............page:96-98

Studies on processing of a drink from juice of Changshan-huyou
zhong shan min

..............page:93-95,98

Development of Acetes convenience food
cao wen hong

..............page:91-92

A study on dry-cured ham
zuo shang wu ; zhang chun rong

..............page:89-90

Synthesis of sauce flavor from enzymatic silver carp protein hydrolysate
liu tong xun ; li zuo ; wang yong jiang ; lin mian

..............page:86-88

Studies on the enzymic degradation of sleeve-fish gut proteins
liu chun e ; lin hong ; dan jun wei ; cao li min

..............page:83-85,82

Improvement in banana juice yield
xu yun sheng

..............page:81-82

Application of modified starch in the sausage products
wang yu tian ; jin sheng fu ; xue jian

..............page:79-80

Study on the microbial stability of low-sugar preserved fruits
guo zuo ; wang chuan kai

..............page:75-78

Determination and evaluation of antioxidative ability of caffeic acid
zhu min ; wang fang quan

..............page:74,78

Factors affecting the growth of mycelium and production of exopolysaccharide by Schizophyllum commune
sun jin xu ; hao li min ; deng gui fang ; sun yan fang ; li zheng ; zhu hui xia ; li chang wen ; jia shi ru

..............page:71-73

Effects of different pretreatments on the extract yield of lycopene
du wei min ; zheng cai xia ; wang dan

..............page:69-70

kai tuo lv se shi pin guo ji shi chang de tan suo
liu lian zuo

..............page:6-10

gong neng shi pin de fa zhan qu shi ji wei lai
jin zong zuo ; zhang zuo ru

..............page:12-16

jian li he wan shan shi pin biao zhun hua ti xi cu jin shi pin zhi liang yu an quan
xu xi lin ; bian jin yong

..............page:18-19

han ru yin liao he ge qi cheng -- han ru yin liao chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju ; chan pin zhi liang jian du si

..............page:20-22

mei you shi pin tian jia ji jiu mei you xian dai shi pin gong ye ( xia )

..............page:24-30

xi men zi gong si tui chen chu xin , you chuang jia ji -- xin yi dai s7-200 plc long zhong tui chu

..............page:32-33

wo guo shi pin shi chang cheng xian wu da te dian

..............page:40

guo jia liang shi ju yao qiu jia qiang liang shi cang chu guan li

..............page:41

di jiu jie zhong guo guo ji shi pin tian jia ji he pei liao zhan huo bao chang mian ti qian zhi bao ming jie duan

..............page:42

hua long " jia jia " xiao mai fen rong huo " zhong guo ming pai chan pin " cheng hao

..............page:46

yan zhi niu nai zhuan yong hong wai xian chao gao wen shun shi mie jun ji de zhang zhen guo rong deng " zhong guo ru pin jia gong ye shi da jie chu ke ji ren wu " zhi bang

..............page:46

The structure characteristics and α -amylase degradability of tapioca starch in non-crystallized granule state
liang yong ; zhang ben shan ; yang lian sheng ; gao da wei

..............page:49-51

Study on the microencapsulation of lycopene with gelatin and sucrose
shu bo ; zhao ya ping ; yu wen li

..............page:52-54,58

Effect of moisture in raw materials on physicochemical properties and texture of artifact rice
an hong zhou ; jin zheng yu ; lu jian an

..............page:55-58

Application of Nisin and spice in the preservation of spiced beef
he hong jun ; jiang zhu mao ; sun cheng feng ; jiang tao ; jin hai zhu

..............page:59-61

Research on the application of EPT in sauce pasteurization
huang ya dong

..............page:62-64

Study on emulsifying capacity of chitosan
ma yong ; bi hai yan ; wang hong yu

..............page:65-66

Effect of baking conditions on the quality of wheat germ oil
jiang ai li ; liu xue mei

..............page:67-69

A preliminary study on preparing conjugated linoleic acids by using safflower oil
xia ning ; wang shi chang

..............page:114-115,113

Study on gelling properties of pectin at low--sugar condition
ma li hua ; zhou hui xin

..............page:116-117

The effect of metal ion on alliinase activity
wang wei ; qiao xu guang ; qin xiao chun

..............page:118-120

Analysis of oxidative safety in cooked meat products in the market
ren da yong ; tang shu ze ; li fu qian ; li ai ping ; ou yi qun

..............page:121-123

Effect of O3 treatment on storage quality of Agrocybe aegerita
duan ying ; geng sheng rong ; han yong bin ; gu zhen xin ; wang lin gui ; zuo kang lin

..............page:124-125

The effect of ClO2 compound on the post-harvest physiology of "Jiu Bao" peach
gong yu tong ; zong wen

..............page:126-128

Studies on Malus asiatica Nakai preservation with traditional Chinese medicinal herb
ma li yi ; yin ning ; gan zuo ; zhang hong ; li bin ; chen zhi yong ; chen xiao ming

..............page:129-132

Determination of phospholipid in foods
li shu li ; ju guo quan ; li hui xuan ; liu zeng ran ; pang jin xia

..............page:133-134

The utilization of medicinal plants in the development of lipid-reducing healthy beverage
he jing ; chen cong gui

..............page:135-136,132

Physiological function, processing and utilization of vegetable proteins
chen gui tang ; zhao lin

..............page:137-140

Aflatoxin contamination in oil and grain product and it's prevention
wang xi ping

..............page:141-142,134

Factors influencing the stability of beverage made from vegetable protein
yang zheng shui

..............page:143-144