1002-0306
2004 Issue 7
..............page:81-82
Study on the functional gelatin oligopeptide sweets
pu yun jian ; liang qi
pu yun jian ; liang qi
..............page:82-84
Development of a low calorie fruit-flavored jelly
zhao kai ; zhao guan li ; zuo ming
zhao kai ; zhao guan li ; zuo ming
..............page:85-87,90
Development of sausage containing vegetables
huai li hua ; li hai ping ; wang bing
huai li hua ; li hai ping ; wang bing
..............page:88-90
The optimization of soy cheese production technology
zhang hui zuo ; kong bao hua ; zheng dong mei
zhang hui zuo ; kong bao hua ; zheng dong mei
..............page:91-92
Enzymatic extraction of collagen from pork skin
shi hui yang ; zhang peng
shi hui yang ; zhang peng
..............page:93-95
Preparation of fermented beverage by lactic acid bacteria from black waxy corn original pulp
zhang zhong ; hua ping ; li shuang zhen
zhang zhong ; hua ping ; li shuang zhen
..............page:96-98
Processing technology of steamed pork meat with corn meal
meng hong chang ; fan jun hao ; li hong li
meng hong chang ; fan jun hao ; li hong li
..............page:98-100
Development of a sweet corn hamburger
li ci li ; zuo ming ; wang bing ; li hong tao
li ci li ; zuo ming ; wang bing ; li hong tao
..............page:101-103
Technical condition for making best use of raw materials during soy sauce fermentation
zhang li hua ; zhao da jun ; wang gui ying
zhang li hua ; zhao da jun ; wang gui ying
..............page:104-105
Development of soybean snack food through fermentation by lactic acid bacteria strains
wang jin feng ; zuo ming ; wang bin
wang jin feng ; zuo ming ; wang bin
..............page:106-108
Self-refining and thermo-stat food frying machine
jiang le shu ; an jing ; hu ji qiang
jiang le shu ; an jing ; hu ji qiang
..............page:109-109,112
zhuan ji yin shi pin de an quan xing zhan lue
chen you rong ; wang hua
chen you rong ; wang hua
..............page:18-22
shan pu tao jiu chan pin zhi liang guo jia jian du chou cha jie guo
guo jia zhi jian zong ju ; chan pin zhi liang jian du si
guo jia zhi jian zong ju ; chan pin zhi liang jian du si
..............page:23-26
..............page:27-30
..............page:32-34
..............page:36-37
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..............page:40-40
..............page:42-42
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..............page:44-44
..............page:44-44
..............page:44-44
..............page:46-46
..............page:46-46
..............page:47-47
..............page:47-47
Tea polysaccharide content in Xinyang Maojian and its extraction yield study
ren jian ; yang zhi hong ; liu zhong dong
ren jian ; yang zhi hong ; liu zhong dong
..............page:49-51
The effect of filling coefficient and extraction time on cholesterol removal from egg yolk powder by supercritical CO2 extraction
zhang jia cheng ; lu ming chun ; song jian guo ; zhang fu zuo ; bao yong ming ; wang shi long ; luo cheng ku
zhang jia cheng ; lu ming chun ; song jian guo ; zhang fu zuo ; bao yong ming ; wang shi long ; luo cheng ku
..............page:51-53
Study on the factors affecting the recovery of astaxanthin and protein from crawfish offal by enzymatic hydrolysis
jiang qi xing ; xia wen shui
jiang qi xing ; xia wen shui
..............page:54-56,59
Investigation on the stability of Kiwi juice drink
ma li zhi ; cai zhu ; li yong
ma li zhi ; cai zhu ; li yong
..............page:57-59
The selection of nutrients for a Rhodotorula strain producing high yield of β-carotenoid
zhang kun sheng ; lian xi jun ; li hong ; ren yun xia
zhang kun sheng ; lian xi jun ; li hong ; ren yun xia
..............page:60-62
Screening of Se-enriched lactobacillus and investigation on Se-enrichment technology
song zhao jun ; pan run shu ; wang shu ning ; liu zuo
song zhao jun ; pan run shu ; wang shu ning ; liu zuo
..............page:62-64
Culture the mycelial fungi containing rich polyunsaturated fatty acid in organic waste water
dai chuan chao ; yuan zhi lin ; wang an zuo
dai chuan chao ; yuan zhi lin ; wang an zuo
..............page:65-67
Study on the application of vacuum cooling technology in foods
jiang qi bin ; zhang ke jian ; liao min
jiang qi bin ; zhang ke jian ; liao min
..............page:68-70
The study of solublization characteristics of tea polyphenols from ultra-fine powder of Kuding tea
ai ya fei ; huang zhi ming ; pei zhong hua ; pang su juan
ai ya fei ; huang zhi ming ; pei zhong hua ; pang su juan
..............page:70-72
Investigation on condensed vegetable protein beverage principle
ruan mei juan ; li xiao hua
ruan mei juan ; li xiao hua
..............page:72-75
Sterilization of the milk by pulsed magnetic fields
gao meng xiang ; ma hai le ; guo kang quan
gao meng xiang ; ma hai le ; guo kang quan
..............page:76-77,80
Decolorization and precipitation of mixed amino acids from Capsella bursa-pastoris L.during extraction
xu rui bo ; ren xiu yan ; wang ming yan ; shi ji bin ; zhang zong jian
xu rui bo ; ren xiu yan ; wang ming yan ; shi ji bin ; zhang zong jian
..............page:78-80
The study on the best conditions making gardenia blue from sodium glutamic acid and hydrolysate of geniposide
liang hua zheng ; le chang gao ; liao xiao feng
liang hua zheng ; le chang gao ; liao xiao feng
..............page:110-112
Study on the preparation and isolation of xylooligosacchrides
shi bo ; li li te
shi bo ; li li te
..............page:113-114
The synthesis of isoascorbic acid directly from 2-Keto-gluconic acid
zheng da gui ; ye hong de ; yu zuo lian ; ye qing ; xie guo hao ; xie jia lin
zheng da gui ; ye hong de ; yu zuo lian ; ye qing ; xie guo hao ; xie jia lin
..............page:115-117
The synthesis of 1,2,3,5,6-Pentathiepane
liu hong xia ; hu wei bing ; yu ai nong
liu hong xia ; hu wei bing ; yu ai nong
..............page:117-118
Study on synthesis of citric acid lauryl alcohol ester as food emulsifying agent catalyzed by solid super acid SO42-/ZrO2
zhang he li ; tong yan
zhang he li ; tong yan
..............page:119-120
The effect of calcium soaking on the storage physiology of sweet cherry
yang xiao yu ; ma yan song ; yang hua
yang xiao yu ; ma yan song ; yang hua
..............page:121-122
Analysis and comparison of some nutrient elements of edible wild and cultivated vegetables
li xiu jin ; guo hong yan ; zhong fei
li xiu jin ; guo hong yan ; zhong fei
..............page:123-124
Determination of 4-Methylimidazole in soy sauce by gas chromatography
guo xiao li ; chen min ; hu jin rong ; zhang shi xiang
guo xiao li ; chen min ; hu jin rong ; zhang shi xiang
..............page:125-127
An investigation into the quantification method of GB15612-1995 for monoglyceride
yang zuo ; hu dao hua
yang zuo ; hu dao hua
..............page:127-128
Determination of Pilicosanol by gas chromatography
lu jie ; zhao wen bao ; cang ning ; li jun fang ; zhang min ; wang zuo
lu jie ; zhao wen bao ; cang ning ; li jun fang ; zhang min ; wang zuo
..............page:129-131
Recent advances in glutamate decarboxylase research
xu jian jun ; jiang bo ; xu shi ying
xu jian jun ; jiang bo ; xu shi ying
..............page:132-133,131
Status of structure analysis of meat products
dong qing li ; luo xin
dong qing li ; luo xin
..............page:134-135
Prospect for the application of biologically active polysaccharides in foods
yuan lin ; wu xiao
yuan lin ; wu xiao
..............page:136-137,103
shi pin an quan yi ke ye bu neng fang song shi pin da jia yao zuo wei zhong zhong zhi zhong
sun xiu zuo
sun xiu zuo
..............page:6-10
wo guo shi pin gong ye de ji ben xing shi fen xi
zhang zhen hua ; hu xiao song
zhang zhen hua ; hu xiao song
..............page:12-16
..............page:138-139
..............page:140-140,108
Freezing/thawing-stability of starch-containing food
li miao lian
li miao lian
..............page:141-142,105
Inhibition spectrum and minimal inhibitory concentration of Natamycin
li dong ; du lian xiang ; lu fu ping ; zuo shan ; chen zuo ; li ying hui
li dong ; du lian xiang ; lu fu ping ; zuo shan ; chen zuo ; li ying hui
..............page:143-144
..............page:157-157
..............page:248-248