Science and Technology of Food Industry 2004 Issue 6 Development of clear kiwi-juice lactic acid beverage

Development of clear kiwi-juice lactic acid beverage
wang yong bin

..............page:96-97

The preparation of bifidus factor function drink from lotus root
wang fang an ; wang zhan ; zhao fang fang ; liu chun fang ; tian dan

..............page:98-99

Study on the processing of producing mulberry rice milk
rao jia jia ; chen bing can

..............page:100-101

A design plan of the heat exchange device of noodle boiler for LL fast wet noodle line
guo zuo ; su si qing

..............page:102-103

Study on bromelin extraction by salting out method
zhang gui xiang ; wang yuan xiu ; jiao qiang ; shi yu bao

..............page:103-104

Study on the removal of protein in calcium lactate by ultrafiltration
xiao en rong ; li ding huo ; ding yi gang ; ren hui ; wu yuan xin

..............page:105-107,110

Extraction of the red pigment from the flower of bauhinia aurea levl by microwave technology in combination with surfactants
gao hong ; wang jun qing ; zhang si qun ; li ; luo xue ping ; liu shui quan ; huang wei xiong

..............page:108-110

Studies on the processing technology of extracting phytosterols from plant oil pitch or tall oil
li chun rong ; wang san yong

..............page:111-112

Developing studies of carrot yogurt
duan shan hai ; zuo ming

..............page:93-95

Study on the peanut milk
chen gen hong ; cheng chao ; wang xing ping

..............page:91-92

Study on the processing technique of canned cane shoots
zheng wei dong

..............page:89-90

Study on the simultaneous distillation and solvent extraction of onion essential oil
li li mei ; li jing ming ; sun ya qing ; ni yuan ying

..............page:86-89

The research of dandelion ice-cream
lin zheng ming

..............page:84-85

Study on the application of enzyme technique on squid skin peeling
xia song yang

..............page:82-84

New method for synthesis of Benzyl p-Hydroxybenzoate
peng dao feng ; xiong guo xuan ; xu wen yuan

..............page:113-115

Study on the bioactive peptides from food
lei ping ; jin zong zuo

..............page:132-134

Synergistic antioxidant activities of soybean hypocotyl and isoflavones
yuan jian ping ; wang jiang hai ; huang xiao ni ; liu zuo

..............page:135-136

Study on the preparation and stability of cake oil
chen jie ; sun ding hong

..............page:137-139

Study on the deep processing technology of wheat germ
chen cun she ; liu yu feng

..............page:139-141

Food nutrition labeling,standard and rule of laws
wang jing ; li dong ; tang hua cheng ; fang xiang ; wu fang di

..............page:142-144

guang gao suo yin

..............page:149-150

Application of HACCP in the production process of original flavor bread shrimp
gao hai yan ; zeng jie ; wang dian fu

..............page:115-117

The current situation of transgenic food and its safety management
yang yang ; wu chun lan

..............page:118-121

The complex liquid-film preservation of mushroom
ye dan ; qiu shu yi ; lian bin

..............page:122-124

Determination of germanium in perilla frutescens(L.) britton phenylfluorone-spectrophotometric method
hui rui hua ; hou dong yan ; li tie chun

..............page:125-127

Lower Vanillin-HCl assay for the test of proanthocyanidins content in the extract of grape seed and stem
li chun yang ; xu shi ying ; wang zuo

..............page:128-130

The quantification of content of minerals in portulaca oleracea L and their development and utilization
xiao mei

..............page:131,134

Study on the processing of Marine Seasoning Powder using Pinctada martensii by proteinase hydrolysis
hao ji ming ; zhang jing ; zuo su hua ; hong peng zhi ; zhang chao zuo

..............page:81-82

Study on the compound beverage from Cordyceps.millitaris (L.exFr.)Link
fan wen li ; luo wei xi ; liao hong chu ; gao chang yong

..............page:78-80,97

Study on the processing of the black rice cake
lu ning ; wang zuo zuo ; he mei

..............page:76-77

The study of utilizing the wastewater in the water chestnut powder factory effectively
zhou ai mei ; liu xin ; pan zuo ; xue xiang ning ; feng xiu bing

..............page:74-76

yi bei niu nai qiang zhuang yi ge min zu zai " he niu nai song jian kang "-- shi jie niu nai ri gong yi ci shan huo dong shang de jiang hua
pan zuo lei

..............page:7-8

ru ying cheng wei zhong guo ren shan shi gou cheng de yi ge zhu yao bu fen zai " he niu nai song jian kang "-- shi jie niu nai ri gong yi ci shan huo dong shang de jiang hua
song kun gang

..............page:8-10

rang geng duo de pin kun ren qun neng he shang an quan he ge de niu nai zai " he niu nai song jian kang "-- shi jie niu nai ri gong yi ci shan huo dong shang de jiang hua
wu jing chun

..............page:12,10

zhong guo ru zhi pin xing ye zhu dao pin pai cheng xin chang yi shu

..............page:14

jia qiang ru pin an quan guan li que bao qing shao nian ying yang jian kang -- zai " fu yang lie zhi nai fen zhong du shi jian yu ru pin an quan yan tao hui " shang de jiang hua
ding li

..............page:16-20

tang guo chan pin zhi liang " liu yi " er tong jie guo jia jian du zhuan xiang chou cha jie guo
guo jia zhi jian zong ju chan pin zhi liang jian du si

..............page:22-24

pao xin shi qi ye ke chi xu fa zhan de yuan quan

..............page:26-28

wei si fa li ya -- niang zao pu tao jiu de xin ji yuan

..............page:30-31

san lu ru ye ji tuan : zhong guo ru pin gong ye de ji liang
qi li

..............page:32-36

wo guo yin liao gong ye de guo ji hua te zheng

..............page:38-40

quan guo shi pin an quan xuan chuan zhou kai mu shi zai jing ju xing / wo guo jin nian quan mian fang kai liang shi shou gou shi chang / kai huai fa lan xi -- fa guo mei shi mei jiu tui guang huo dong zai jing ju xing / ya zhou zui da shi pin gong ye yuan luo hu shen yang / jin nian wo guo cha ye sheng chan jiang wen zhong you sheng / dan ni si ke wan cheng dui luo di ya shi pin pei liao bu men de shou gou / ri qi zhan tuan jiang chu zhan " zhong guo guo ji jia gong bao zhuang ji yin shua ke ji zhan lan hui "/ xi men zi profibus an zhuang jie dian tu po yi qian wan , yu ji dao 2008 nian zai fan yi fan / shou jie zhong guo ru pin jia gong ye " shi da jie chu ke ji ren wu " ji jiang dan sheng

..............page:42-47

Effect of different stabilizers on viscosity and quality of SPI ice cream
huang he ; zhao mou ming ; lin wei feng

..............page:49-51

Rheological properties and sensory evaluation of low fat ice-cream with added inulin
he qiang ; jiang bo

..............page:52-54

The effect of air on the change of the content of L-ascorbic acid and L-dehydroascorbic acid during fruit processing
jiao ling xia ; gao yuan jun ; li bao guo ; zhu hong mei

..............page:55-56

Study of ozone water on desalt technology of pickled vegetables
liu qing mei ; yang xing min ; yang liu ming ; zhu jian long

..............page:57-59

Antimicrobial effects of different preservative measures on water chestnut cake
zhao li chao ; liu xin ; huang hui ; feng xiu bing

..............page:59-61

The influences of chrysanthemum on the farinogram characteristics of wheat dough and cookie properties
ji ying ; qian hai feng ; zhou hui ming

..............page:62-63

A comparison on preserved eggs processing with NaOH solution containing copper,zinc,iron and their mixtures
yan hua ; zhu duan wei ; zhou wen bing ; wen you xian

..............page:64-66

Effect of filming medium and reducing agents on properties of soy protein isolate film
chen zhi zhou ; zhang zi de ; tian jin qiang ; zuo rui ; xu li qiang

..............page:67-69

Study on the experiment of drying vegetables by highvoltage electrostatic dryer
xing ru ; liang yun zhang ; ding chang jiang ; cao rui xue

..............page:69-70

The effect of heating on gel characteristics and disulphide bond of silver carp
kong bao hua ; geng xin ; zheng dong mei

..............page:71-73