1002-0306
2004 Issue 5
Separation and application of unsaturated fatty acids
cheng chao zuo ; jin bo ; hua wen jun
cheng chao zuo ; jin bo ; hua wen jun
..............page:143-144
A study on culture of concentrated lactic acid bacteria cell in liquid-core alginate capsules
zhou jian zhong ; jiang han hu ; dong ming sheng ; chen xiao hong ; li chao
zhou jian zhong ; jiang han hu ; dong ming sheng ; chen xiao hong ; li chao
..............page:70-72
The main compositions, nutrition value and utilization of garlic and residues of garlic-oil extraction
xu xia ; ma hai le
xu xia ; ma hai le
..............page:141-143
Study on the rice wine koji microflora and their roles in the wine brewing
mao qing zhong ; liu zuo
mao qing zhong ; liu zuo
..............page:138-140
Research and application of natural preservrtive of fruits and vegetables
du chuan lai ; wang jia hong ; yu zhi fang
du chuan lai ; wang jia hong ; yu zhi fang
..............page:135-138
Determination of polynuclear hydrocarbons in t-butyl hydroquinone by ultra-violet absorption spectrometry
wu jing ; li zuo sheng ; huang
wu jing ; li zuo sheng ; huang
..............page:133-134
Influence of heat treatment combined with citric acid on storage of chestnut
jiang zuo hui ; peng shan shan ; zhong yun
jiang zuo hui ; peng shan shan ; zhong yun
..............page:117-119
The mechanism of deoxidization packing and development of deoxidant
lin can huang ; zhang can he ; li wei
lin can huang ; zhang can he ; li wei
..............page:115-116,119
The principle for the selection of food machinery
yang chun zuo ; ma yan ; shi yan guo ; zhang tian jun
yang chun zuo ; ma yan ; shi yan guo ; zhang tian jun
..............page:113-114,107
Development of high-purity glycerol monolaurate by molecular distillation
yang hong jie ; feng feng qin
yang hong jie ; feng feng qin
..............page:110-112
Study on the rheological property of low concentration polyacrylate acid sodium
wang qin ; bai wei dong ; wei yan xiong ; wen qi biao
wang qin ; bai wei dong ; wei yan xiong ; wen qi biao
..............page:108-109,91
Development of a pineapple juice wine
lin qi ; fan ai ping ; bai jie
lin qi ; fan ai ping ; bai jie
..............page:106-107
Study on processing technology of full seed capsule and fumet instant mung bean
zhou xian han ; zhang li ; xia fu sheng ; cui yan
zhou xian han ; zhang li ; xia fu sheng ; cui yan
..............page:104-105
Preparation of a beef jelly
zhang ya zhi ; li zheng
zhang ya zhi ; li zheng
..............page:103-103
Study on concocted fruit and vegetable papers
zhou qing ; wu wei hua
zhou qing ; wu wei hua
..............page:101-102
Production of an instant apple powder made by microcapsulation technology
zhuang gui dong ; zhu yu qiang ; he zuo ; ma wen quan ; chi yu sen
zhuang gui dong ; zhu yu qiang ; he zuo ; ma wen quan ; chi yu sen
..............page:99-100
Development of a calcium enriched soybean milk containing hyphostroma of plearotus eryngii
kang de can ; peng ling ; fang rong li
kang de can ; peng ling ; fang rong li
..............page:97-98
Development of a new type of yogurt
li miao lian ; yang zuo ; wei xu zuo
li miao lian ; yang zuo ; wei xu zuo
..............page:95-97
..............page:92-94
Clarification of fig juice drink
zhang rui ; ai he mai ti jiang ; xing jun
zhang rui ; ai he mai ti jiang ; xing jun
..............page:89-91
..............page:87-88
Starch based fat replacer--the preparation of starch stearate of low degree of substitution
xu ai guo ; zhang yan ping ; sun zhong wei
xu ai guo ; zhang yan ping ; sun zhong wei
..............page:85-87
..............page:82-84
Study on vacuum sugar soaking for Schium edule Swartz preserved fruit
tang ke hua ; yu shi feng ; dong ai wen ; liu shi gui ; tan er ming ; he xiao bo
tang ke hua ; yu shi feng ; dong ai wen ; liu shi gui ; tan er ming ; he xiao bo
..............page:80-82
Study on the application of microencapsulation in lactic acid bacteria fermented beverage
zuo ming ; hua qing
zuo ming ; hua qing
..............page:78-79
The effects of microwave and cellulase on the extraction of soybean oligosaccharides
xu gui hua ; zhao jin kui ; yan xiao yan
xu gui hua ; zhao jin kui ; yan xiao yan
..............page:76-78
Research and application of HCF on keeping eggs fresh
hong bo zuo ; zhang min ; sun guo yong ; wang zhuan ; ge ying liang ; you xiang ; chen wen liang ; wang rui qiang
hong bo zuo ; zhang min ; sun guo yong ; wang zhuan ; ge ying liang ; you xiang ; chen wen liang ; wang rui qiang
..............page:73-75
Effects of Hydrostatic High-Pressure (HHP) treatment on sensory characteristics and micro-structure of myofibrils of beef and mutton
bai yan hong ; yang gong ming ; de li ge er sang
bai yan hong ; yang gong ming ; de li ge er sang
..............page:67-69
Primary study on the inhibitory effect of Shaddock Peel Extract (SPE) on Staphylococcus aureus
li chun mei ; deng ming ; xie bi jun
li chun mei ; deng ming ; xie bi jun
..............page:64-66
Effect of extraction conditions on the characteristics of dietary fiber from wheat bran
shao pei lan ; xu ming
shao pei lan ; xu ming
..............page:62-63
..............page:60-61
Study on sterilization of flavor food from Gracilaria
li liu dong ; li lai hao ; chen pei ji ; yang xian qing ; wu yan yan ; diao shi qiang
li liu dong ; li lai hao ; chen pei ji ; yang xian qing ; wu yan yan ; diao shi qiang
..............page:57-59
Analysis of 5-hydroxymethylfurfural in milk by HPLC
li wen ; xu guo qing ; zhang xue mei ; lu yang ; lv jia ping ; chen li jun
li wen ; xu guo qing ; zhang xue mei ; lu yang ; lv jia ping ; chen li jun
..............page:131-133
Quantification of MonacolinK by ultra-violet spectrophotometer
tang wei hua ; qiao chang zuo ; xu chun ying
tang wei hua ; qiao chang zuo ; xu chun ying
..............page:129-130
Analysis of liquid fat in fermentation broth by spectrophotometer
liu yong le ; jiao na ; huang shou en ; cai xiao ying
liu yong le ; jiao na ; huang shou en ; cai xiao ying
..............page:127-129
Analysis of trace formaldehyde in foods by chemical methods
zhao xin huai ; sun jing zuo ; yao liang
zhao xin huai ; sun jing zuo ; yao liang
..............page:124-126
Study on the toxicity of water extraction of Gardemia jasminoides Ellis on mouse
qi na ; jiang zhi cheng ; su yi lan ; chen rui fen ; cao li ge
qi na ; jiang zhi cheng ; su yi lan ; chen rui fen ; cao li ge
..............page:122-123,100
Investigation on whether γ -aminobutyric acid (GABA) is the main hypotensive agent in monascus
chang ping ; li zuo ; li zuo ; jin zong zuo
chang ping ; li zuo ; li zuo ; jin zong zuo
..............page:120-121,102
Decoloration kinetic studies of synthesis on phospholipid of rapeseed
zhao hai ling ; li xue gang ; he guo ju
zhao hai ling ; li xue gang ; he guo ju
..............page:54-56,59
Hydrolysis of chitosan by lipase
wang li juan ; xia wen shui ; chen xiao e ; gao bo
wang li juan ; xia wen shui ; chen xiao e ; gao bo
..............page:51-53
Effect of wet milling on physicochemical property of malt
shi xian zhen ; zhou ben qian ; jin yu lai
shi xian zhen ; zhou ben qian ; jin yu lai
..............page:49-51
..............page:38-47
..............page:36
..............page:32-34
..............page:30-31
..............page:26-28
..............page:22-24
..............page:18-20
guo jia zhi jian zong ju zu zhi kai zhan nai fen zhuan xiang zhi fa da jia ji zhong xing dong
guo jia zhi jian zong ju
guo jia zhi jian zong ju
..............page:16
..............page:10-14
..............page:6-8